CHOCOLATE & RASPBERRY TART - valrhona caraibes 66% chocolate & fresh raspberries - easy recipe

#pierrecooksathome #valrhona #raspberry #organic #valrhonacaraibes66% #deliciousrecipe
90 gr Valrhona Caraïbes Chocolate
90 gr Unsalted butter room temperature
150gr sugar
3 organic eggs
45gr flour
Fresh raspberries
Melt chocolate & butter in a Bain Marie
Don’t over heat it
Whisk egg & sugar together until white foam
Add butter/chocolate mix
Add sifted flour
Whisk for 10min at high speed
Empty into a lined tin
Bake @160 for 12-15min ( tip of knife should come out wet)
Cool down
Dust icing sugar and add fresh raspberries
This is sooo good!!!!
Enjoy;)
Equipment:
BASICS:
De buyer affinity pots:
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Kenwood mixer:
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Silicone spatula:
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Glass bowl Pirex:
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Whisk:
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BAKING
Baking tray:
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Baking paper:
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Piping bag:
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SOUS-VIDE:
Anova precision cooker:
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Vaccum bag:
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Vaccum sealer:
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#youtube #pierrecooksathome #channel
#debuyer #anova #vogue #oxo #kenwood

[@AaronsPastries]

So tasty 😋

[@ayeshasaeedpaul262]

Mon amour ❤️