LAMB FILLET - SOUS-VIDE - cooked with Anova precision cooker - served with dauphinoise potatoes
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- Опубліковано 21 сер 2021
- #pierrecooksathome #sousvide #anova #lamb #meat
Purchase a lamb fillet
Trim the fat or ask your butcher to do it for you
Place it in a vacuum bag and immerse in water @55 for medium lamb for 45min
In the meantime you can prepare your gratin or garnish of your choice
Simple recipe delicious every time!
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