GÂTEAU NANTAIS - combination of almond flour & dark rhum into a delicious cake - all in one pot!

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Preheat oven @170/180
Whisk using the leaf :
150gr Sugar
125gr Soft butter
15gr Vanilla sugar
Add one by one:
3 Eggs
Sive the flour and mix
Add 25ml of Premium dark Rhum
Empty in lined tin and bake for 40/45min
Flip on a cooling rack and sprinkle some rhum while still warm
Let cool down
Icing option mix 50gr of icing sugar & 50ml of rhum
Leave in fridge wrapped in cling film and take out 30min before eating it.
Voilà! A simple cake;)
Un gâteau qui vous fera plaisir et qui vous permettra de la faire en avance avant de le déguster à l’heure que vous souhaitez.