SALMON TARTARE - Refreshing and easy recipe. Takes only 10min to make!

#pierrecooksathome #easyrecipe #salmon #salmonrecipe #tartare #organic
Recipe for 4 persons
600gr Sashimi grade salmon
Slice 0.5cm thick with a sharp knife
Split in 2 lengthways
Dice 0.5cm thick cubes
Place this in a glass bowl on top of ice cubes
Combine and soak for 5min:
2 Tbsp thinly sliced shallots
2 Tbsp white wine vinegar
1 Tbsp water
Drain the shallots
Combine
The drained shallots
1 Tbsp chopped capers
1 Tbsp chopped parsley
1 Tbsp thinly sliced chives
Juice of half a lemon
1Tbsp wholegrain mustard
3Tbsp extra virgin olive oil
Add 3 spoons full of mix to the salmon and adjust to your taste.
Taste in between to make sure you have the right consistency.
Place it on toast or in a mould and enjoy right away!
If you want to prepare this in advance just keep aside the salmon & herb mix and combine last minute
Enjoy!

[@OHgabe92]

Dish approved by cats globally