PANNA COTTA - an Italian classic - easy recipe made in no time.
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- Опубліковано 18 вер 2021
- #pierrecooksathome #easyrecipe #pannacotta #italianfood #italy #desserts #dessertrecipe
Soften 4 gelatine leaves in cold water for 5min
Bring to a simmer
400ml double cream
150ml whole milk
60gr caster sugar
Split & scrape inside of a vanilla pod
Once it simmers, remove from heat
Squeeze the gelatine in your hand
Add it to the mix
Dissolve by stirring continuously
Pour into glass or containers of your choice
You can store it in the fridge overnight or a min of 4/6 hours until it sets
Compliment with the garnish of your choice
And eat it as it is.
Second option is to loosen the cream by dipping the container in warm water for a few seconds and flip it onto a plate
Garnish is your personal choice. Fresh fruits or coulis.
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
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Kenwood mixer:
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Silicone spatula:
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Glass bowl Pirex:
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Whisk:
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BAKING
Baking tray:
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Baking paper:
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Piping bag:
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SOUS-VIDE:
Anova precision cooker:
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Vaccum bag:
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Vaccum sealer:
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Wonderful and so easy !
Thanks for creating this! I've just followed your recipe and have done a small sample size to try out before I make the proper size version. This is my first ever time making panna Cotta myself! Hopefully it'll work out for our Christmas meal tomorrow 🤞
Good luck to you and thanks for your very nice comment. Enjoy your festive dinner. Merry Christmas!
@@Pierrecooksathome Thank you so much! I've just left the proper size version to cool before placing in the fridge. I'm very excited! Best wishes from Edinburgh, Scotland. If you would like to see the result, let me know in a reply and I'll send my Instagram page to you. Take 🤗
Please do. Thanks again for sharing your enthusiasm. Hope you had a great Christmas