TORCHETTES - rhum & raisin biscuits topped up with hazelnut. Nutritious & flavorsome

#pierrecooksathome #easyrecipe #organic #glutenfree #raisin #rhum #biscuits
Whisk
130gr Egg whites
Add one by one
200gr sugar
250gr ground almond (organic)
65gr of flour (can use gluten free flour too)
75gr dry raisins
2-4 table spoons of dark rhum
Spread the dough on a baking tray to the desired thickness
Let rest at room temperature for 20min
Place at the bottom of the oven @180 for 15/20min
Cool down on a rack
Store in a biscuit tin!
Voilà!
Equipment:
BASICS:
De buyer affinity pots:
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Kenwood mixer:
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Silicone spatula:
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Glass bowl Pirex:
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Whisk:
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BAKING
Baking tray:
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Baking paper:
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Piping bag:
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SOUS-VIDE:
Anova precision cooker:
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Vaccum bag:
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Vaccum sealer:
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#youtube #pierrecooksathome #channel
#debuyer #anova #vogue #oxo #kenwood

[@jeannette42100]

Très bon biscuit! Dommage les explications sont en anglais.
J'ai remplacé les noisettes par de la poudre d'amande et mis moins de sucre (glace avec les blancs d'oeuf!) et de farine