Відео

Too muschie!

Wow looks good 😮

HIGH pressure is what the website says, yet it looks like you are using LOW pressure setting here? I'm confused, about to use mine for the first time, if you see this I would sure appreciate your help. =) *I will also cruise through comments to see if it's answered anywhere. Thank you so much~ Samantha in AZ

Hello fantastic I have a question I bought a crockpot express and the first time I used it I managed to cook some veggies . But since every time I try and cook something ( a vegan chili and brown rice ) a disaster. I seal the pressure button but it takes a long time heating and while eating a huge amount of steam comes out and the food is either not cooked ( for my brown rice ) or for my vegan chili the liquid the was overflowing . Anyone can help me ? I tried to find a video where it is shown every step of how to use it but I can’t find one 😢. Thank you 🙏

Thanks so much for your video as I wasn't sure what buttons to press for pressure cooking 😊

I am trying this right now. This was so helpful 😊

Have the exact same model. I'm making the second roast of this week. My Crock-Pot goes into an error code if the pressure valve is closed coming at the lower pressure choice. Any idea why it's going into error mode?

Would you mind not using distracting music while you’re talking? It’s too much ❤

This looks so good and I would have to agree with you I think the smaller dumplings sound better

Just got me a crock pot express wishing you would make more videos because you're so go at explaining how to use

I have made this twice, but both times I used canned chicken from Walmart and not real chicken. Real Chicken is just too expensive where I live to use so canned chicken is the only option. The first time I made it, I used the Zatarains yellow rice, but the second time I used Rice A Roni rice with cheddar and broccoli. Also the second time I was not able to get just a cup of cheddar cheese from Walmart but the smallest was 2 cups of it and I used the whole 2 cups of it. The second time it was soupier than before and so I reset the cooking for another seven minutes and it did thicken up a bit and was still pretty good to eat, I would strongly advise using the Zatarains Yellow rice as she used here. The first time I made it I did also add a can of mushrooms to it as I like the extra taste of them. I guess you could also add dumplings to it as she does for her chicken and dumplings.

Being on a budget I did not use the chicken tenderloins but I used canned chicken from Walmart and I did use the bigger size biscuits, but I feel that the smaller size would have been better and not stick together too much as the big ones did.

I wish her website was still up, but I guess it just got too expensive to run. That is one thing I really liked about her, she was not out to make a quick buck but to really help people. I am going to miss her website and her recipes, I was so lucky to have found some that I could understand and do on a budget.

“It’s one of my sons favorite menu items” Me ordering the adult portion: “i too only enjoyed this as a child”

you're asking a man lol

One thing that has always amazed me is that anyone who has ever seen a barbecue contest show knows that if the bone falls off or comes out clean the ribs are overcooked. But so many people on here will say "Fall of the bone" I am not sure if they are aware that if the bones fall off like that then it is overcooked. I know I don't mind if the bones can come out clean, but then again I am not an expert when it comes to cooking ribs. I wonder how many people don't mind if the bones do fall off cleanly?

Her website with recipes is amazing I have found lots of good ideas to do with my Crock Pot Express. For a foodie like me cooking with this is better than making love to Dolly Parton.

I had to give this a thumbs down because this was not fully cooked in the Crock Pot Express. It still needed to be put in the oven which makes using the cooker a waste of time since you still needed the oven. Why not save time and trouble by just cooking the whole thing in the oven and have less clean up.

So this is not barbecue ribs in the Crock Pot Express, but boiled ribs. Why even bother with the Crock Pot Express when you still need to use the oven? A total waste of time to watch this misleading video.

How to do you know when it comes to pressure? Doesn’t the “HEAT” stay on awhile? I have the same crockpot express.

I did mine slightly differently using the so-called pot-in-pot method. I weighed the dry pasta and then in a tall mixing cup I added an equal weight of water (definitely less than a cup), three tbsp low-fat milk, two tbsp melted Irish butter, and the cheese powder. Then I took my immersion blender and made a nice slurry with the wet ingredients and poured it over the shells inside and earthenware bowl, stirring a bit to incorporate evenly. I added a cup of water to the IP bowl for the steam, placed the bowl on the included metal trivet and lowered it carefully into the 6 qt. IP. I had no clue how long to set the timer for, so I just went with half an hour. I figured that elevating the bowl eliminated the chance of the food burning, so there's was no risk in going over time. After quick releasing, I took the bowl out with the trivet handles and immediately sampled the pasta. It was perfectly al dente from top to bottom, which actually surprised me because I was worried the top wouldn't get enough time to absorb the liquid. Turns out, my concern was unwarranted. That being said, the concoction still felt a bit dry without gooey melted cheese in it, so I might just add some afterward at low pressure in addition to some black pepper and alder wood smoked salt.

Thanks, I will try

killer vid!! I now understand the cooker better than the manual. thanks.!

Yellow food coloring lol 😂

This has got to be great

I gotta try this shet...... looks fricken bomb!!!

I made a roast in mine using the pressure cooker feature but it kept steaming all of the water out. What did I do wrong?

Could yîou teach me to make pulled pork ?

Hi Dear. Can you give me two recipes. One, hot wings Two Barbecued drums and or thighs. I love ❤️ your channel. You've helped me out so much. I listen, look and follow your leads and they work great Ty DT

Bruh, is a seasoned-politician!😂 Like a boxer, He bobbed & weaved thru his logic!😂 And I’d vote you!😂😂🇺🇸

Awhhhhh Geeezus, she just put apple juice as da liquid... I've watch a 1000 plus vids and never once have I ever heard of apple juice! I've gots to try dis!!! Awesome!

Wow, love da vid', my new best UA-cam friend!

Fried chicken using crockpot express

I'm not sure if I sent thoughts before. The lady clearly has alot of cooking experience. When she took on the pressure cooker she remastered the process of old school cooking to new age technology. I have to praise her. I look for new recipes nearly every day of the week because I have alot of fun becoming a cook as a single male of 42 years old. When I see the recipe,... wait... I look for the crock pot express empire because I know she will teach me right without a bunch of add lib and unnecessary steps that are mere personal preference that don't yield top notch results. Hi Miss, I hope you read this because your method is talent and everyday good cook with love talent. Keep on posting so I can keep on cooking good meals that last for days a piece that are wonderful. DT rated it.

Try Jalapeño and cinnamon pork back ribs. Aka baby back ribs. It's the exact same recipe, just different words to explain it

The lady is really talented because she is consistent. For the chili and beans. Add an extra 15 jalapeños for an extra zip in the meal.

Can you do pressure canning recipes

Trying tonight!

So no simmering for 4 hours? I’m gonna have to try this 😂

Legend

I miss your videos. I hope you make more in the future.

So i buy crockpot coocker just to coock them in The oven?

having problems when cooking rice, I add the amount of water you suggest but by the time the crockpot express heats up and then starts cooking I find that the rice has stuck to the bottom, do the times you give include heating time? thanks for help.

Nice. I used chopped sweet potato, onions, celery, crushed tomatoes, carrots, chick peas, fresh tomatoes, chicken bouillon, and I’ll add mustard greens right at the end.

Thanks for your short and instructive video. We are all busy, so good information in less time is great, just like a pressure cooker.

👍🏾

Im guessing you do the immediate release after the 8 minute alarm

Hi, I really like your canisters on the back wall. Where would I find them? Great job on teaching us a great way to make chicken n dumplings, I’m definitely gonna give it a go. All the best!

Replace the ground beef with chuck roll, and remove some of the liquid, and it would be spot on I think :) Could probably throw in a couple of chopped chipotle jalapenos too to add to the flavour :)

I only have a regular old school Crock Pot that I inherited from my Mom. How can I use my egg bite mold in that? Time, temperature and should I add water as well? Thanks so much!