I have made this many times and switched a few ingredients just to get creative and it’s always a hit! Not only is it hubby approved but prepandemic when we had friends over for dinner, I would dress it up with some Cesar salad and garlic rolls on the side and it was a hit every time! Thank you for always making me look good in the kitchen hahaha! My hubby thinks I’m a natural 😉❤️
Thank you so much for your kind feedback, Nathalie! You are always so uplifting and make me want to get back in the kitchen!!! I'm so glad you could have great dinners with friends during that crazy time! So glad that's behind us!!!
Oh for pete’s sake, don’t listen to any naysayers honey! Not everyone grew up Italian- thanks for the quick recipes that give us non-Italians that flavorful warm comfy-food taste! You showed me how to use my crockpot express. Thank you.
I got this crockpot express for Christmas last year and I just took it out of the box Saturday. I wasn't going to use it because I didn't know how long I would have to cook it (corn beef) But the picture on the recipe book was a corn beef so I had to try it and it was amazing my husband said he will never cook a corn beef any other way. So I am so happy I found your channel 👍🏼I'm not good with trying new things without recipes So I will be doing some of you recipes 💙❤️
Helen Gillett How exciting! Thank you SO much for the kind comment and for making my day! I'm so glad I can help you. Please let me know what all you try and how it turns out! We are all creatures of habit, but change is good! You will just love it!!! 💖
Wendy aka TheBossLady I am so excited for you! Best kitchen tool ever!!! Thanks for the sweet comment and for sticking around! Let me know what you cook first!
Yummmmm! Would love to know how it turned out! I’ve been on a vegan kick recently and love the @beyondbeef feisty and beef crumbles. So good!!! I can imagine they would make this lasagna awesome!!
Yes, but you have to cook the meat separately on the stovetop if using a crockpot! You can get that recipe on my blog along with this one by clicking the link in the description! Certainly let me know if you have any more questions!
I have actually never heard of this, as the owners manual does say to lock the lid on slow cooker function. For safety reasons, I would always make sure it is in the locked position! You can still unlock it during the cooking process to check on it or if you should need to use a meat thermometer. :)
I have actually never heard of this, as the owners manual does say to lock the lid on slow cooker function. For safety reasons, I would always make sure it is in the locked position! You can still unlock it during the cooking process to check on it or if you should need to use a meat thermometer. :)
@@crockpotempire Hello again, having looked again at my instruction manual I stand corrected, your are right , I had read it wrong , so when I slow cook in the future I will turn to the locked position. I find the slow cooker function on this machine extremely good. Sorry about that. Do keep posting as you seem to be the only person who actually is letting the users know how to operate the machine.
@@bernadettec6386 well I'm just so glad you asked! I started to question myself and went and looked at the instruction manual to be sure! LOL No worries at all! So glad you are enjoying the videos! Thanks for being here!
Does indeed look delicious. Unfortunately, I won't be able to make it as I'm a very healthy eater (the cheeses, sauce and even the lasagne are a big no for me) but watching it is a lot of fun. If you plan on making any videos for health-conscious freaks like me I'd be glad to watch (maybe even a roast chicken/roast beef/some kind of fish/vegetables dish?)
LadyLynx1986 I actually just steamed shrimp, lobster tails and veggies and have been experimenting meal prep chicken and beef lately! I can certainly do that!
@@crockpotempire Can't wait to watch! I just purchased an Express Pot so have been looking around for some great dishes. I bought the pot for bone broth mainly (if you ever planned on doing a bone broth vid, that'd be amazing!) Anyway, I will subscribe. Thanks for being so bubbly/pleasant to watch. :)
I can definitely do a bone broth video at some point! I drink it regularly and it can get pretty expensive to buy organic! Thanks for your sweet compliment and for making me smile! :)
This is not healty at all. Cancerogen food. Full of shit. Sugar, red meet, tomatosauce full of sugar and E-numbers from a can and to much cheese. Not good. And to top that this is not any easyer nor time saving to make than the traditionaly made HELATHY lasagne.
Pepperoni in lasagna?? You're crazy lady! Cottage cheese?? You don't know how to cook Italian food. Give it up. You're insulting all Italians. Please, stop.
I have made this many times and switched a few ingredients just to get creative and it’s always a hit! Not only is it hubby approved but prepandemic when we had friends over for dinner, I would dress it up with some Cesar salad and garlic rolls on the side and it was a hit every time! Thank you for always making me look good in the kitchen hahaha! My hubby thinks I’m a natural 😉❤️
Thank you so much for your kind feedback, Nathalie! You are always so uplifting and make me want to get back in the kitchen!!! I'm so glad you could have great dinners with friends during that crazy time! So glad that's behind us!!!
Oh for pete’s sake, don’t listen to any naysayers honey! Not everyone grew up Italian- thanks for the quick recipes that give us non-Italians that flavorful warm comfy-food taste! You showed me how to use my crockpot express. Thank you.
I got this crockpot express for Christmas last year and I just took it out of the box Saturday.
I wasn't going to use it because I didn't know how long I would have to cook it (corn beef)
But the picture on the recipe book was a corn beef so I had to try it and it was amazing
my husband said he will never cook a corn beef any other way.
So I am so happy I found your channel 👍🏼I'm not good with trying new things without recipes
So I will be doing some of you recipes 💙❤️
Helen Gillett How exciting! Thank you SO much for the kind comment and for making my day! I'm so glad I can help you. Please let me know what all you try and how it turns out! We are all creatures of habit, but change is good! You will just love it!!! 💖
Helen Gillett
You won't love it. I had one and it was limited as to what you can cook. It's less expensive than an Instant Pot for a reason.
Hello 👋. Just purchase my crockpot Express pot. Glad I found your channel. Looking forward to making some of your recipes. 😉
Wendy aka TheBossLady I am so excited for you! Best kitchen tool ever!!! Thanks for the sweet comment and for sticking around! Let me know what you cook first!
I gotta try this shet...... looks fricken bomb!!!
Gonna try this with vegan meat crumbles, vegan pepperoni and the regular dairy cheeses to help cut out some calories but mmm this looks delicious.
Yummmmm! Would love to know how it turned out! I’ve been on a vegan kick recently and love the @beyondbeef feisty and beef crumbles. So good!!! I can imagine they would make this lasagna awesome!!
Does the pot go to keep warm after 4 hrs of slow cook?
Hi David! Yes, it will automatically switch over to the keep warm setting! Thanks for watching!
Do you also make this in the regular Crock Pot? If yes, is everything the same?
Yes, but you have to cook the meat separately on the stovetop if using a crockpot! You can get that recipe on my blog along with this one by clicking the link in the description! Certainly let me know if you have any more questions!
Yummmm
I understood that when using the Crockpot express as a slow cooker you did not lock the lid at all but left if unlocked.
I have actually never heard of this, as the owners manual does say to lock the lid on slow cooker function. For safety reasons, I would always make sure it is in the locked position! You can still unlock it during the cooking process to check on it or if you should need to use a meat thermometer. :)
I have actually never heard of this, as the owners manual does say to lock the lid on slow cooker function. For safety reasons, I would always make sure it is in the locked position! You can still unlock it during the cooking process to check on it or if you should need to use a meat thermometer. :)
@@crockpotempire Hello again, having looked again at my instruction manual I stand corrected, your are right , I had read it wrong , so when I slow cook in the future I will turn to the locked position. I find the slow cooker function on this machine extremely good. Sorry about that. Do keep posting as you seem to be the only person who actually is letting the users know how to operate the machine.
@@bernadettec6386 well I'm just so glad you asked! I started to question myself and went and looked at the instruction manual to be sure! LOL No worries at all! So glad you are enjoying the videos! Thanks for being here!
Does indeed look delicious. Unfortunately, I won't be able to make it as I'm a very healthy eater (the cheeses, sauce and even the lasagne are a big no for me) but watching it is a lot of fun. If you plan on making any videos for health-conscious freaks like me I'd be glad to watch (maybe even a roast chicken/roast beef/some kind of fish/vegetables dish?)
LadyLynx1986 I actually just steamed shrimp, lobster tails and veggies and have been experimenting meal prep chicken and beef lately! I can certainly do that!
LadyLynx1986 oh and I forgot that I made salmon that turned out amazing!
@@crockpotempire Can't wait to watch! I just purchased an Express Pot so have been looking around for some great dishes. I bought the pot for bone broth mainly (if you ever planned on doing a bone broth vid, that'd be amazing!) Anyway, I will subscribe. Thanks for being so bubbly/pleasant to watch. :)
I can definitely do a bone broth video at some point! I drink it regularly and it can get pretty expensive to buy organic! Thanks for your sweet compliment and for making me smile! :)
@@crockpotempire Sounds amazing - and you are very welcome! :)
4 HOURS????/ Really
Yep, REALLY! It's a slow cooker! :)
This is not healty at all. Cancerogen food. Full of shit. Sugar, red meet, tomatosauce full of sugar and E-numbers from a can and to much cheese. Not good. And to top that this is not any easyer nor time saving to make than the traditionaly made HELATHY lasagne.
Are you married? LOL
Gerren Young hahahahaha yes I am. He’s a very lucky guy! LOL
I'm Italian is what you did is not the Italian lasagna, it has nothing to do with it.👎👎👎
So what
Your right, it wasn't Italian lasagna. It was I-tell-yone lasagna. And it looks great.
I believe she was just making good food.
Pepperoni in lasagna?? You're crazy lady! Cottage cheese?? You don't know how to cook Italian food. Give it up. You're insulting all Italians. Please, stop.
Don't hide the truth from these people. Tell them what you can't make in this cheap pot.