Dude, I did my apprenticeship for the local 27 In Toronto 12 tears ago. You're totally right. It getting impossible to find young people that want to learn skills anymore.
@@cyriix yep, a day gone by...problem was the big companies hired no one for 40 years...who the hell wants to be on a wire line when a computer makes double the pay a day?
@@andrefecteau I know. I was the opposite. The idea of being in an office for the rest of my life was torture. Just more cliques and gossip and drama. I've been on job sites since I was 17, and I've love every minute of it. Plus trades people are some of the most authentic people you'll ever meet.
After a couple of years of following Jack here on UA-cam, my wife and I along with a couple of friends made the hour long trip to New London and dined at Daddy Jack's. This is fine and reasonably priced dining my friends. The food (seafood for all of us) was beautifully prepared and presented. The service was attentive and unpretentiousness. The bottom line is that the experience far exceeded my expectations. We'll be back. Go Brendan!
Cooking with the Blues Hi Jack. We came in from Bolton and struck up a conversation with you as you were walking into your restaurant. Thanks again for a great dining experience. Jim
@@quivalla More butter = better and I'm sure you haven't taken Biology yet in High School but, you'll learn how bacterium can't live in temperatures above 120 F but, you'll get there eventually even after failing a few classes on your way.
Love your generosity of spirit Daddy Jack, always championing other people and putting them first, not to mention keeping them well fed at the same time. Respect to you Sir! 👍🏼👌🏼
Man you've changed the way I cook for the better. Super nice kid. I know he'll do well. A kid from my neighborhood is went to work for the Ritz Carlton as a head chef. I copy the way you do chicken. It's so much better than the old way I used to do it. I learn a new technique every time I watch one of your videos. Thanks Jack! You're awesome!
Wow that's a huge position, My best friend was the opening chef at the Ritz in Naples, Fla. back in the day. Glad the videos helped Walter. The Best, Jack
Your a good man Jack! God bless you. I hope to visit your restaurant some day. You cook like a good blues musician plays guitar...with your heart and sole.
Nice your a mentor for the young chef wanting to do good with his life. Umm that chicken looked yummy, id like it with pennsylvania dutch egg noodles & baby peas. Great episode Chef Chaplin 👍
Good for You Brendan!! YAY YAY YAy!! Keep the Great Work up!! You can do it!! God Bless You!! Keep The Faith! Daddy J I can see You are His Mentor and I know he's going to knock it out of the Park!! Great Job!!
Awsome to see him folling his dads footsteps awsome to see daddy jack cooking with him too. Love the vids been watching for a long time now from the old restaurant to the new keep on keepin on daddy jack. Im a cook myself and just cant get enough of this world of cookin!!!!!!!!!!
My father was a cook in the US army in the late 60s and taught me everything i know. Also passed away 2013. God bless him and i think of him every time i cook especially when i make his S.O.S.
Brendan have Daddy Jack go over all his sauce reductions like Marsala et al. He’s awesome at it, and who doesn’t like Marsala or any other wine reduction with everything 😁
If you go to New Orleans, you will learn Creole cuisine, but not Cajun Cooking! Its great to See Daddy Jack spreading his cooking skills. Thats skills that can not be bought! Wish you the best !
as a waiter for 20 years, let me remind any chef or chef wannabe.."don't ever question the wait staff" , they are the conduit to the customer, no customers no business...I'd kick Gordon Ramsey in the nuts if I ever worked for him...
Good Luck Brendan. Back in the early Seventies I spent some time north of the CIA. Check out the old hotel in Rhinebeck...if it's still there? See the World and learn. Daddy reminds me of the Jerry Garcia of cooking.
Life is good, struggles builds character Stephen, glad you like the videos. Let me know how the piccata turns out, nice over some Angel Hair plenty of sauce! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Im going to add maybe some mushrooms or artichoke hearts. I was a line cook at Couerdalene resort in Idaho in the early 90's. They put that in there's. I left the restaurant business then, but I cooking at home for people is awsome. I watch cooking videos all the time for ideas. Love you bro
I worked at the Couerdalane resort. That's in Northern Idaho. The Chimney. A tourist area. It's beautiful. I have been in Sun Valley too. Nothing like the Rockies. The picatta is awesome. Making again tonight after the football games. Be healthy.
I wonder how Brendan is doing today? I bet he misses Jack as much as we do. I hope he pursued his career choice and is still working on becoming a chef. Good luck to you Breandan.
Jack, you have to teach him to cut and eat without changing hands so they won't tease him in culinary school. I remember the days. Best wishes in his schooling! To Cool! I also like that he wears his uniform with obvious pride.
(takes butter out of the pan)... this is some fucked up moderation! You're a good man, Jack... give a young lad a pan fried chicken breast and you will feed him for a day... teach him to cook it and maybe he'll do himself justice on a reality TV show.
I forget how many videos Jack created because even after his passing I'm still finding new videos popping up in my feed. Thank you Jack, RIP.
600
Daddy Jack was such a wonderful man. The way he supports Brendan is wonderful to see.
Brendan, what route did you take in the culinary world.
Seems like a good kid, Jack. Nice of you to support him and recognize him the way you are.
Wish there were a few like him in the carpenters local...
Dude, I did my apprenticeship for the local 27 In Toronto 12 tears ago. You're totally right. It getting impossible to find young people that want to learn skills anymore.
@@cyriix yep, a day gone by...problem was the big companies hired no one for 40 years...who the hell wants to be on a wire line when a computer makes double the pay a day?
@@andrefecteau I know. I was the opposite. The idea of being in an office for the rest of my life was torture. Just more cliques and gossip and drama. I've been on job sites since I was 17, and I've love every minute of it. Plus trades people are some of the most authentic people you'll ever meet.
@@cyriix yep, self employed here over 15 years...it's a wild ride, but better than zoot suit boogie
@@andrefecteau Amen brother.
Daddy Jack is a good man! I’ll be making a trip to your restaurant this summer
I want to see Brendan cook something for Jack!
dad would be proud. great job grandparents on keeping the kid on track. he'll do great
Daddy Jack: "What's missing?" Brendan: "Green onions." The kid knows Daddy Jack well.
I like how much love and pride they have for their city.
Yes, Daddy Jack, your young friend is Special! Best Wishes for you future!
This video was 4 years ago so hope your doing great brendan !! SALUTE FROM SCOTLAND BRO 👊🏴
Missed your videos and glad your ok. Cooking with the blues.
Now that’s a sauce. Congrats to Brandon !! Good luck buddy, don’t look back. (Until later). Thanks. Tony
Nobody puts together a sauce like Daddy Jack.
Back and better than ever, happy spring.
I wish I could eat fried foods again, I have breast cancer and my doctors advised me to lay off fat and sugar.. Good luck to Brendan 👍
I will be visiting your resturant if i ever in the area! For sure! Big ups Daddy Jack!!
Daddy Jack is awesome .. way to show support. Have him whip up something in the kitchen !!!
7:40 - Green onions. Like the artist's signature. It's how you know the dish is by Daddy Jack.
Olive oil and Butter starter, saute 101. Love this new kid! Go get 'em man.
Great recipe and greatness for supporting our youth! Good luck Brandon!!
Yet another quick beautiful meal.
After a couple of years of following Jack here on UA-cam, my wife and I along with a couple of friends made the hour long trip to New London and dined at Daddy Jack's. This is fine and reasonably priced dining my friends. The food (seafood for all of us) was beautifully prepared and presented. The service was attentive and unpretentiousness. The bottom line is that the experience far exceeded my expectations. We'll be back. Go Brendan!
Cooking with the Blues
Hi Jack. We came in from Bolton and struck up a conversation with you as you were walking into your restaurant. Thanks again for a great dining experience.
Jim
That's what I'm talking about! Olive oil first then put in some butter.
@@quivalla More butter = better and I'm sure you haven't taken Biology yet in High School but, you'll learn how bacterium can't live in temperatures above 120 F but, you'll get there eventually even after failing a few classes on your way.
@@Breatheable What goes in the pan stays in the pan.
Next time I am in New England, I have to visit New London and Daddy Jack! Here from Philly. Good man supporting our aspiring youth.
Love your generosity of spirit Daddy Jack, always championing other people and putting them first, not to mention keeping them well fed at the same time. Respect to you Sir! 👍🏼👌🏼
Man you've changed the way I cook for the better. Super nice kid. I know he'll do well. A kid from my neighborhood is went to work for the Ritz Carlton as a head chef. I copy the way you do chicken. It's so much better than the old way I used to do it. I learn a new technique every time I watch one of your videos. Thanks Jack! You're awesome!
Wow that's a huge position, My best friend was the opening chef at the Ritz in Naples, Fla. back in the day. Glad the videos helped Walter. The Best, Jack
Thanks Jack for passing it on to the next generation...great teacher.
Great job to both chefs!
Funni young Brendan already picked Jacks green onion fetish hahahahaha Gun kid; making his Gee daddy happy.
Respect jack you a real one salute from miami
Your a good man Jack! God bless you. I hope to visit your restaurant some day. You cook like a good blues musician plays guitar...with your heart and sole.
Brendan is a very impressive young man
My best to the kid!!
Nice your a mentor for the young chef wanting to do good with his life. Umm that chicken looked yummy, id like it with pennsylvania dutch egg noodles & baby peas. Great episode Chef Chaplin 👍
Good for You Brendan!! YAY YAY YAy!! Keep the Great Work up!! You can do it!! God Bless You!! Keep The Faith! Daddy J I can see You are His Mentor and I know he's going to knock it out of the Park!! Great Job!!
Thanks for sharing your knowledge.
realize you don't have to be a "rocket scientist" to be "something" ...do what you love, that's the key to life
R.I.P JACK 🕊 🙏
Good luck, B! Rooting for ya, bro!
Daddy Jack for president , what a great guy
Ok, Let's not get crazy now
The president already has a chef, what would he do???
Big up from Thailand Jack!
Awsome to see him folling his dads footsteps awsome to see daddy jack cooking with him too. Love the vids been watching for a long time now from the old restaurant to the new keep on keepin on daddy jack. Im a cook myself and just cant get enough of this world of cookin!!!!!!!!!!
Your a great cook
Damn good chef to help this young man... and to push him to bring his skills back home. 🇺🇸❣️
My father was a cook in the US army in the late 60s and taught me everything i know. Also passed away 2013. God bless him and i think of him every time i cook especially when i make his S.O.S.
Good people, RIP Jack
Wow very nice video; Great working with the young man, sir very nice
Brendan have Daddy Jack go over all his sauce reductions like Marsala et al. He’s awesome at it, and who doesn’t like Marsala or any other wine reduction with everything 😁
If you go to New Orleans, you will learn Creole cuisine, but not Cajun Cooking! Its great to See Daddy Jack spreading his cooking skills. Thats skills that can not be bought! Wish you the best !
Your a awesome kid bro I have lots of respect for you ..... congratulations from the ghettos of Los Angeles.... you make us proud
Ahhh you softy Jack!! 🥰
start a gofundme for the kid
Yes please
Respect wish the best for ya kid!
Great to see you mentoring the young talent, Jack!
we are behind you ..good on ya
Lucky your not in Arizona! I'm dying in the kitchen right now!
He reminds me of Josh. Y'all remember Josh, Jack's nephew from the early videos? Hope he's well! Holds a fork the same way.
Anyone else remember?
@@CookingWithTheBlues That's great to hear. Send our/my best.
Same thought crossed my mind
Man that looks so delicious, Daddy Jack is the MAN!
Best wishes to Brendan and his future!
Italian and Irish familys are very similar in their ways - mom rules the roost 🐓🇮🇪🇮🇹
Love you jack please never go away
Cooking with the Blues I can’t wait to meet you one day, I promise I will!!
Can you let him show us a recipe by himself ?
Why do you have a problem with this compassionate video? Missed the mentioned event, Daddy Jack giving some advice on his story!
Hire the kid Jack. We all started somewhere. He sounds like a great kid.
The best cook of the best.
I'm sorry I don't remember the dates of the competition however, I'll be praying for you 😃
Where is your shop? I wanna to go check it out
Man I love how culinary is so highly recognized now a days. Old school is hard knocks where it was all on the job training.
Yes Sir! Total respect 😎🇮🇪
That’s a great kid there! Keep your focus Brendan.
Im in Hartford, i gotta get down there
Good man Daddy Jack good to see you helping Brendan
Your good man god bless u
Good luck young man
Looks so fkn fireee
DADDY JACK .. KEEP ON KEEPING ON 😈
Is it bacon bits he puts in the sauce?
Yes. Prepped for the pizzas.
How can he say that without Laughing ?
U are a good man Jack
This is great to see community leaders impact youth. Like X10!
2024, What’s Brendon up to know? Miss Daddy Jack
heard about you from Cowboy Kent Rollins, thought I'd check you out.. I like a lot of your videos Thanks for sharing and I'll be back soon. Thanks
Hey Brendan. Go gettem!
as a waiter for 20 years, let me remind any chef or chef wannabe.."don't ever question the wait staff" , they are the conduit to the customer, no customers no business...I'd kick Gordon Ramsey in the nuts if I ever worked for him...
Damn a cooking high school that sounds great I would have loved that
Good Luck Brendan. Back in the early Seventies I spent some time north of the CIA. Check out the old hotel in Rhinebeck...if it's still there? See the World and learn. Daddy reminds me of the Jerry Garcia of cooking.
You are a good man. We need people like you to stop the madness these days. I'm making the picatta soon.
Life is good, struggles builds character Stephen, glad you like the videos. Let me know how the piccata turns out, nice over some Angel Hair plenty of sauce! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Im going to add maybe some mushrooms or artichoke hearts. I was a line cook at Couerdalene resort in Idaho in the early 90's. They put that in there's. I left the restaurant business then, but I cooking at home for people is awsome. I watch cooking videos all the time for ideas. Love you bro
@@stephensmith5879 That sounds like a great dish! Is Couerdalene in sun Valley, do they have a golf course? My friends have a place in Sun Valley.
I worked at the Couerdalane resort. That's in Northern Idaho. The Chimney. A tourist area. It's beautiful. I have been in Sun Valley too. Nothing like the Rockies. The picatta is awesome. Making again tonight after the football games. Be healthy.
@@stephensmith5879 Hope your team won, bet your area is sweet! All The Best, Jack
When your dad passes away, you need the good luck to bump into some guy who is willing to support and guide you...
Ur a good man daddy jack and a great role model mentor 👍👍👍👨🍳👨🍳
A great young man who can become a great famed cook.
Just a working slob Robert! Been a great road, I finally found a rest stop! Jack
Good kid. Hope he does well
lets go Brendan!! God bless him
I wonder how Brendan is doing today? I bet he misses Jack as much as we do. I hope he pursued his career choice and is still working on becoming a chef. Good luck to you Breandan.
Best wishes, Brandon.
Good choice for a career!!!
@Brendan DeCora let us know how you are doing
Jack, you have to teach him to cut and eat without changing hands so they won't tease him in culinary school. I remember the days. Best wishes in his schooling! To Cool! I also like that he wears his uniform with obvious pride.
Todd,He could use some brushing up on his knife and fork skills but besides that he is a great kid!
Top
(takes butter out of the pan)... this is some fucked up moderation! You're a good man, Jack... give a young lad a pan fried chicken breast and you will feed him for a day... teach him to cook it and maybe he'll do himself justice on a reality TV show.
Get us a pay pal for the kids fund!
Amazing things for that kid!!