Just discovered this guy and it's a shame that he's passed away. I was just a little too late but I'm going through all those videos as this guy is just such a incredible wholesome kind individual, definitely gone too soon.
You can see he's out of breath in this video just from making food. He's not kneading bread or churning butter, just making food. How could you be in this environment constantly and not eat yourself into an unhealthy state? He's not some fly by night chef. He makes this shit and eats it. That's why it's good. Personally, I don't look to chefs that make their food according to science, then go eat sushi. I prefer fat chefs that eat the food they make because you know it's good. This guy has old world experience with food. Rich in flavor.
Hi Kent! I love your show too! I don't cook outside very often, but I cook mostly with cast iron, so even indoors, there is a lot of crossover in methods. Thank you offering up your talent on youtube! Its guys like you and Jack and Russ at Smokey Ribs channel that help keep me making better and better food.
what a guy , man could he cook!!!! thank you for cookin' with the blues , you rocked and will forever with YOUR style or should I say YOUR spice for fabulous eating!!
I have been watching you for a few months now , I love the way you never measure anything , the mark of a true chef. You come through as a wonderful chef and human being. I am 91 and have seen my share of good people and bastards . You come through as one of the good guys. Bless you ! It is a pleasure to watch you . Up with the blues !
This great man spends all that time shouting out Phillip. Daddy Jack is a real, stand up cat. Rachel and that other girl (no offense, can’t recall your name) but to the girls, his girls, Titus and lakeosha, I thank daddy Jack for the joy he brought to complete strangers. Hella man did!
This is absolutely my favorite channel on UA-cam. Seeing how he recovered from not adding that hot sauce was inspirational! I would've been really upset and tried to fix it...but he demonstrated his mastery.
notice how Jack pushes the veg through the processor after the meat. This helps clean the fat out of the gearing and it makes it easier to clean. To wipe the fat even more, you can run some sliced bread through at the end, toast or let stale the bread crumbs and use it in the loaf, and have an easy clean-up on the grinder. II learned this from Kenny Minnick. Hopkins County Tx. Grinding deer meat into sausage. RIP Kenny, Party God. Enough Said
He's a good chef that makes what his clientele ("meat and potatoes") want. Locals and normal people don't want pretentious and expensive stuff, they want a filling meal that tastes good and/or brings back memories. I haven't seen too many billionaires ask for a home-made meatloaf and smashed taters. Maybe Trump (lets not get political) with his fast food habit is close, but my point still stands.
I learn something new with every video! Just grind up your vegetables with the mince. What a step saver, and all that flavor in the mix! Edit: We miss you Daddy Jack, your heart spoke to us all, we will forever remember you!
I don't own a mixer or grinder, but I can tell you all that I'm going to make this anyway. I'll fine chop everything by hand... no problem. Thank you so much Daddy Jack for posting this, as well as all of the other great things you do for people. I wish there were a lot more people like you in the world. Best wishes from Maryland.
As usual, when I screw up a dinner I come to Daddy Jacks and find out what I did wrong. But by following his directions when I watch him first then my entree turns out beautiful. Some of the best meals my family ask for are ones I learned from advice from Jack. We like good tasting homemade stick to you ribs food. This one is really a fantastic twist from what most meatloaf you get. Damn I miss Jack!
Meatloaf and mashed potatoes, oh my! The very definition of comfort food, at least in my book. I never thought of baking meatloaf in a muffin tin. Always something to learn. This is a great channel. Real world cooking.
I actually grew up never having meatloaf as a kid oddly enough, but once I got into cooking for myself it became one of my staples. Love all your videos chef but just stumbled on this one. Looks fantastic. Gotta try the cake tray method. I've been saying for a while now my death row meal would be meatloaf, greens, and mashed potatoes - let's hope it doesn't come down to that! Thanks for another great video! Keep 'em coming. Can't wait to drive up and visit once things quiet down.
I’m so happy that I can watch Daddy Jacks videos and keep his memories alive forever..keep it cooking’ Daddy Jack and thank you for all your delicious recipes which I’ve kept in a special file under your name.
Love watching your videos, and how you work This meat loaf is very much like my own, with few changes. I use corn flakes and milk instead of bread crumbs. The flavor and texture is wonderful with the cereal added. I also sprinkle the flakes on top and push them in before covering with a thin layer of ketchup once I put it in loaf pans.
Many times when I didn't know what I wanted for a weekend meal, I went thru Daddy Jacks videos and picked out one of his recipes. RIP Daddy Jack. Thanks for sharing your amazing talent.
Nice shout out to Kent , I watch his show too, been a regular there for quite a while. Today's idea of serving size loafs in a muffin tin over onion is great. And thanks for remembering Justin In the Lee and Perron chat.. He was a wonderful cook and even greater story teller.. Such a blessing we have his program to remember him by.
I think I will have to purchase one of those grinders for my kitchen aid mixer as I love meatloaf😋 Thanks for sharing this recipe especially tips on using Dijon and onion in muffin pan.Take Care
He is the best ! So smooth in the kitchen not scripted in anyway he truly is enjoying showing us all these recipes he simply loves to cook and share Rip Chef 🙏
Nice tips about making steak sauce! Thank you so much! And yes, youre right about always learning..We retired from our restaurant after many years...but I learn something new from your videos almost every time.
I was never a meatloaf fan growing up as a kid. But this meatloaf looks sooo damn amazing!! I'm freaking salivating.. also, i voted for you as best chef jack!! Good luck. Hope ya win. You 100% deserve it!
We miss you Jack. Not as much, I'm sure, as your close friends and loved ones. I was hoping to come to New London one day to meet you and dine in your fine restaurant but God had other plans my Brother. May you rest in peace. Much love from SW Michigan.
Love this dude! Henry Hill : [narrating] I felt he used too many onions, but it was still a very good sauce. Paul Cicero : Vinnie, don't put too many onions in the sauce. Vinnie : I didn't put too much onions, uh, Paul. Three small onions. That's all I did. Johnny Dio : Three onions? How many cans of tomatoes you put in there? Vinnie : I put two cans, two big cans. Johnny Dio : You don't need three onions.
Arg nothing gets more then seeing some thumbs down. I mean really? A wonderful person sharing his wisdom and giving to the community. Thanks for sharing, love the videos.
Good to see you again here on the ol' Tubes of You. I actually spoke with Kent Rollins for a podcast - what a gracious guy. That onion tip is gold! But love this and all your recipes!
I’ve never watched 20 minute plus videos Ever! Until Daddy Jack. I never wanna Miss one step of his creations. God bless you Sir and your entire family. Thank you
I always enjoy your unique stories about recipes and ingredients.... always giving credit to other who taught you or who you learned things from... Its a wonderful thing that you are sharing!
Looks great. I slow smoke my meatloaf on the grill with apple wood chips,and cherry. Then top it with BBQ sauce. 😋 You will never use a stove to cook it again.
Oh how good that must be.. I have restored an early 70s era komado style grill-smoker, and have been learning how to smoke both hot, to cook hamburgers) and low and slow, for larger cuts. I like your idea of doing a loaf in the smoke.. the flavor must be incredible. I will absolutely try that out. I been using a blend of mesquite and apple, or mesquite and pear. Never tried cheery wood.. I'll see if I can find some.
hands down the best meat loaf I have ever had following this recipe. I even bought a meat grinder to grind down the store bought ground meat. and the cupcake tin ones were the best! THANKS JACK! RIP!
Another classic meal. Learnt something new, I have had the same mixer for many years, 2 units over 20 years, along with the same meat grinding attachment. I have never thought of grinding vegetables until I saw you do it for this meal. Great idea. I usually ending up dicing or using food mixer to chop up veggies. Will use the meat grinder from now on when I am grinding meat for meat pies, meat loafs, burgers I will grind the veggies also.
Never a boring moment. Learning from the master, and enjoying the unscripted genius. Real life cooking from larger than life chefs. Keep up the outstanding work of love and skill. Peace!
that got me a tad concerned as well. he said he forgot to add the salt and pepper. he did actually add it before he said it then i think the regular minced garlic. only thing i can think of is he had to restart the recipe and edit it to that point however not stating he did so verbally in the video.
You would be surprised at how much salt it takes to make your favorite foods taste good. It would be the same in any respectable restaurant...food needs to be well seasoned
@@schomacker5276 I agree. Food should be seasoned perfectly before it is served. Tasting is so important. There is a special place in every recipe when it is right. No season should be necessary. But there is the shaker though if not quite there. You can put it in but you can't take it out.
More breadcrumbs in meat loaf and meatballs, the more money in Jack's pocket. A proven fact in the restaurant industry. Looks good Jack. Thanks for your videos.
Mom used to use oatmeal to hold her meatloaf together. We lived on the dry land prairie in southeastern Colorado. She had 4 hungry mouthy kids to feed every day. The glaze was plain heinz ketchup. Hahahahaha
That oatmeal is a great way to stretch it out Steve, Mom sounds like a great lady. I lived in Denver for a year way back and traveled through much of Colorado! The Best, Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Seasonings, CD’s and Memorabilia Visit www.daddyjacksnewlondon.com
..on one of his videos, he has a 1 pound slab of butter and says "take a little bit of butter" as he slices off a 1 inch piece. He then throws the remaining pound into the recipe. [this is where you start laughing]. Right after that, he throws the little cut-off piece into the recipe as well. Excellent comedy.
Just discovered this guy and it's a shame that he's passed away. I was just a little too late but I'm going through all those videos as this guy is just such a incredible wholesome kind individual, definitely gone too soon.
You can see he's out of breath in this video just from making food. He's not kneading bread or churning butter, just making food. How could you be in this environment constantly and not eat yourself into an unhealthy state? He's not some fly by night chef. He makes this shit and eats it. That's why it's good. Personally, I don't look to chefs that make their food according to science, then go eat sushi. I prefer fat chefs that eat the food they make because you know it's good. This guy has old world experience with food. Rich in flavor.
“You can never trust a skinny chef”
@@annunakkk1
I work in a really busy restaurant.
We do 500+ covers just for lunch service
No fat cooks.
They couldn't perform
Same bro same
@@jeffyeager4045 i am glad he is now in hell!!!
thank you my friend for the shout out, looks great we need to get together
You both are amazing
Hi Kent! I love your show too! I don't cook outside very often, but I cook mostly with cast iron, so even indoors, there is a lot of crossover in methods. Thank you offering up your talent on youtube! Its guys like you and Jack and Russ at Smokey Ribs channel that help keep me making better and better food.
Cowboy Kent Rollins I love you both brothers. You 2 will make heaven sing and dance with deliciousness
Cowboy Jack 'n Daddy Kent ! can't wait.. Cookin' with the moo's : )
Definitely collab !!!!!!
What an absolute legend. Rest in peace, Jack.
he passed?
@@jwhite952 Unfortunately, yes.
@@retrogaming8647 :(
OMG! He passed....i cant believe...
I’ve only just come across this guy and really love the way he cooks gutted he’s passed will watch his channel and try his recipes
Jack is the friend I wish I had. What a kind, generous soul.
what a guy , man could he cook!!!! thank you for cookin' with the blues , you rocked and will forever with YOUR style or should I say YOUR spice for fabulous eating!!
This guy was a master. Loved the videos. So sad of his passing. Condolences to the family. What a fabulous man. x
OK, we’re having daddy Jack’s or his mothers meatloaf again tonight there couldn’t be anything better! We miss him he was a great man.
Put a slice/chunk of bread through the grinder at the end - pushes out all the meat and you're going to add bread anyway....
I have been watching you for a few months now , I love the way you never measure anything , the mark of a true chef.
You come through as a wonderful chef and human being. I am 91 and have seen my share of good people and bastards .
You come through as one of the good guys. Bless you ! It is a pleasure to watch you . Up with the blues !
This great man spends all that time shouting out Phillip. Daddy Jack is a real, stand up cat. Rachel and that other girl (no offense, can’t recall your name) but to the girls, his girls, Titus and lakeosha, I thank daddy Jack for the joy he brought to complete strangers. Hella man did!
This is absolutely my favorite channel on UA-cam. Seeing how he recovered from not adding that hot sauce was inspirational! I would've been really upset and tried to fix it...but he demonstrated his mastery.
No hot pepper!!!
notice how Jack pushes the veg through the processor after the meat. This helps clean the fat out of the gearing and it makes it easier to clean. To wipe the fat even more, you can run some sliced bread through at the end, toast or let stale the bread crumbs and use it in the loaf, and have an easy clean-up on the grinder. II learned this from Kenny Minnick. Hopkins County Tx. Grinding deer meat into sausage. RIP Kenny, Party God. Enough Said
“Coulda been a bit better prepared, but we’re not, so here we are”. Haha. That’s why I like this channel. Very authentic.
He's a good chef that makes what his clientele ("meat and potatoes") want. Locals and normal people don't want pretentious and expensive stuff, they want a filling meal that tastes good and/or brings back memories.
I haven't seen too many billionaires ask for a home-made meatloaf and smashed taters. Maybe Trump (lets not get political) with his fast food habit is close, but my point still stands.
@@UncleButterworth , Elvis was a classic example, people what what Momma made, myself included Uncle!
I think he’s making stuff to clean out his fridge during quarantine. I’m not sure I just started watching this dude last week. Lol I like this guy tho
Quote of the year....
@@UncleButterworth "let's not make it political" while taking a political jab at the president.
I learn something new with every video! Just grind up your vegetables with the mince. What a step saver, and all that flavor in the mix!
Edit: We miss you Daddy Jack, your heart spoke to us all, we will forever remember you!
Looks good! Mom always put a glaze on the top made out of half ketchup and half maple syrup. Took meatloaf sandwiches the next day to another level.
Rest in peace Daddy Jack, we all love you and miss you.
I don't own a mixer or grinder, but I can tell you all that I'm going to make this anyway. I'll fine chop everything by hand... no problem. Thank you so much Daddy Jack for posting this, as well as all of the other great things you do for people. I wish there were a lot more people like you in the world. Best wishes from Maryland.
Hard to believe he's no longer with us. Rest in peace.
He was an angel. What a beautiful soul. The night shines brighter with him in heaven. But we here are less without him. Rest in peace.
As usual, when I screw up a dinner I come to Daddy Jacks and find out what I did wrong. But by following his directions when I watch him first then my entree turns out beautiful.
Some of the best meals my family ask for are ones I learned from advice from Jack. We like good tasting homemade stick to you ribs food. This one is really a fantastic twist from what most meatloaf you get. Damn I miss Jack!
Now this is a meatloaf recipe. I like how you ground up everything together. Making Mama proud. Comfort food at it’s best. Thanks for sharing. Tony.
this is real world cooking, you don't need to measure anything, you know what's good and you mix it up
So thankful he did these videos. I wish I could have met him at his restaurant. Now you’re cooking for God.
I always enjoy a good meatloaf. One of the world’s best comfort foods. Beautiful job, Jack!
Absolutely! This meal was mouth-watering for me.
Meatloaf and mashed potatoes, oh my! The very definition of comfort food, at least in my book. I never thought of baking meatloaf in a muffin tin. Always something to learn. This is a great channel. Real world cooking.
I actually grew up never having meatloaf as a kid oddly enough, but once I got into cooking for myself it became one of my staples. Love all your videos chef but just stumbled on this one. Looks fantastic. Gotta try the cake tray method. I've been saying for a while now my death row meal would be meatloaf, greens, and mashed potatoes - let's hope it doesn't come down to that! Thanks for another great video! Keep 'em coming. Can't wait to drive up and visit once things quiet down.
Wow it's 6:30 AM and i want meatloaf for breakfast, lol . Looks incredible.
RIP … Hope you’re up there feeding people ❤
I've watched him make a bunch of dishes. This one is by far the most attractively plated. By far.
Is it by far?
Thanks Willem, It's the mashed and gravy that must have caught your eye! Blessings, Jack
@@CookingWithTheBlues Im from the UK, Manchester and this video made me cream my pants holy shit i need this
@@themadman9169 - Yes, by far. I could smell it.
Was kind of thinking the same. Man that looked good!
I’m so happy that I can watch Daddy Jacks videos and keep his memories alive forever..keep it cooking’ Daddy Jack and thank you for all your delicious recipes which I’ve kept in a special file under your name.
Love watching your videos, and how you work This meat loaf is very much like my own, with few changes. I use corn flakes and milk instead of bread crumbs. The flavor and texture is wonderful with the cereal added. I also sprinkle the flakes on top and push them in before covering with a thin layer of ketchup once I put it in loaf pans.
You Go DBL, Love it, may have to use that. I knew a guy that used them for his fish fry! Good Gravy, Jack
Many times when I didn't know what I wanted for a weekend meal, I went thru Daddy Jacks videos and picked out one of his recipes.
RIP Daddy Jack. Thanks for sharing your amazing talent.
Nice shout out to Kent , I watch his show too, been a regular there for quite a while. Today's idea of serving size loafs in a muffin tin over onion is great. And thanks for remembering Justin In the Lee and Perron chat.. He was a wonderful cook and even greater story teller.. Such a blessing we have his program to remember him by.
Sad he is no longer alive. Sweetest man. ❤
Jack, I've learnt so much from your amazing videos, thank you so very much... much love from Australia.💙🇦🇺
Finally made this recipe. It was an absolute hit! The best meat loaf I have ever had! Thanks Daddy Jack. RIP
Great team work Glen with the bread crumbs while holding the camera!! 👍🏻
The sound of the induction fan is very soothing ..
I think I will have to purchase one of those grinders for my kitchen aid mixer as I love meatloaf😋 Thanks for sharing this recipe especially tips on using Dijon and onion in muffin pan.Take Care
He is the best ! So smooth in the kitchen not scripted in anyway he truly is enjoying showing us all these recipes he simply loves to cook and share Rip Chef 🙏
That literally looks so good that I'm actually going downstairs to make meatloaf right now. It's 5:48 in the morning
Good on ya back then
Love Ya Chef!!! RIP! May your memory remain eternal! God bless!
Nice tips about making steak sauce! Thank you so much! And yes, youre right about always learning..We retired from our restaurant after many years...but I learn something new from your videos almost every time.
still trying to figure out the first ingredient of the sauce (from a bag)
I was never a meatloaf fan growing up as a kid. But this meatloaf looks sooo damn amazing!! I'm freaking salivating.. also, i voted for you as best chef jack!! Good luck. Hope ya win. You 100% deserve it!
Always loved hot meatloaf in a hoagie roll, one of the best sandwiches I've ever eaten.
We miss you Jack. Not as much, I'm sure, as your close friends and loved ones. I was hoping to come to New London one day to meet you and dine in your fine restaurant but God had other plans my Brother. May you rest in peace. Much love from SW Michigan.
Can we get a shirt with Daddy Jack's face on it and underneath is says "that's flavor..."
It's all about the ua-cam.com/video/0Q724JBTOxA/v-deo.html
I would wear it, especially in my own kitchen
Love this dude!
Henry Hill : [narrating] I felt he used too many onions, but it was still a very good sauce.
Paul Cicero : Vinnie, don't put too many onions in the sauce.
Vinnie : I didn't put too much onions, uh, Paul. Three small onions. That's all I did.
Johnny Dio : Three onions? How many cans of tomatoes you put in there?
Vinnie : I put two cans, two big cans.
Johnny Dio : You don't need three onions.
just discovered this guy and I'm hooked. I'm definitely going to try some of his recipes at home
Love your channel Jack, RIP, bless you my friend. XXX
Looks delicious!!!
“Meatloaf a real money maker”! Funny!
lookin good Daddy Jack!! Miss you buddy!
Looks good, my mom always add a pack of dry lipton onion soup mix
Shawn Nott that sounds good
Mine did too, but now I add a pack of Ranch Dressing power from hidden valley.
Good one Shawn, Mom Knows Best! Jack
The spice packet from a taco kit is good too.
I'm from Idaho. I like Jack's cooking methods . speaks well to his fellow employees. that go's along ways with me. I'll support his cooking videos.
One of the best food videos I've watched...the chef is a very loving and kind man--who left us much too soon. R.I.P., Sir.
Arg nothing gets more then seeing some thumbs down. I mean really? A wonderful person sharing his wisdom and giving to the community. Thanks for sharing, love the videos.
Good to see you again here on the ol' Tubes of You. I actually spoke with Kent Rollins for a podcast - what a gracious guy. That onion tip is gold! But love this and all your recipes!
Rest in peace, chef... I miss you so much. You made cooking a love to share. Thanks for that! You stay with me... Thoughts for your family.
Daddy Jack has the chilli peppers playing! Today will be a good day!
I’ve never watched 20 minute plus videos
Ever! Until Daddy Jack. I never wanna
Miss one step of his creations.
God bless you Sir and your entire family.
Thank you
WOW! This guys says "thank you" to his employees! I'm really starting to like this guy!
"OK, I'm freshly scrubbed, we're going in" gotta luv that!
19:16 Def Leppard 'Bringing on the Heartbreak' in the background. Love that song!!
Still watching. Rest In Peace Daddy. We love you.
Wow that looks so good and love the onions
I always enjoy your unique stories about recipes and ingredients.... always giving credit to other who taught you or who you learned things from... Its a wonderful thing that you are sharing!
Daddy Jack, I make a tasteful meatloaf but man this ones a notch up buddy! Thanks for the relaxed videos
its the marvel of youtube that we get to relive these moments with those who are no longer with us.
Dijon is a must in meatloaf .
Cooking is an art. You're witnessing a true artist.
I love how "a little bit-a" always turns out to mean like a gd fist-fulla.
haha
I love this guy. Nothing fancy, just real food with a lifetime of experience. I don't mean to sound corny, but honestly...a chef of the people.
You forgot the kitchen sink in there. lol
Great job Jack keep the shout outs people love being thanked
Best in 2021 Montana, Keep The Faith, Jack
Hey Jack I’m a huge fan I live in mass we’ll be down for dinner soon (can’t wait)
Ok cindy, Let us know when your coming to visit. Jack
@@CookingWithTheBlues yep My wife and i will be down at some point from mass
Thanks for the great vids!!
I've putting onions in the bottom of pans and roasters to keep food from slicking, especially turkey. for years. Adds flavor and prevents sticking
I always love adding cilantro, jalapenos, green chilies and red onion to my meatloaf. along with the usual suspects, like carrot, bread crumbs etc.
My dad and I used to deliver to his restaurant in Dallas, he was a really nice guy and would cook us some great food, nice to see him doing well
What did you deliver Ronnie, to the Greenville location? I miss Dallas, it was good to me but don't miss the heat! Jack
@@CookingWithTheBlues We both worked for Ralph at Fish Finders and also with Jim Norton the crab guy
The first time I met you was at your place on Skillman in Lakewood
That was me calling to see if I could fill for Glenn 😟👍
I am from Austria and i LOVE your channel - keep on cooking with that blues :-)
Looks great. I slow smoke my meatloaf on the grill with apple wood chips,and cherry. Then top it with BBQ sauce. 😋 You will never use a stove to cook it again.
That sounds great
Oh how good that must be.. I have restored an early 70s era komado style grill-smoker, and have been learning how to smoke both hot, to cook hamburgers) and low and slow, for larger cuts. I like your idea of doing a loaf in the smoke.. the flavor must be incredible. I will absolutely try that out. I been using a blend of mesquite and apple, or mesquite and pear. Never tried cheery wood.. I'll see if I can find some.
hands down the best meat loaf I have ever had following this recipe. I even bought a meat grinder to grind down the store bought ground meat. and the cupcake tin ones were the best! THANKS JACK! RIP!
"Never let your meat-loaf!"
Ain't that the truth!
Finally . . . . . . a person who understands the concept of using a big bowl!!!!!!!!!!
I miss you in the restaurant kitchen chef. Try to get back in there. It suits you.
What a cool guy! RIP friend.
I love the onion on the bottom idea, but I've always been told to never over mix your meatloaf.
Another classic meal. Learnt something new, I have had the same mixer for many years, 2 units over 20 years, along with the same meat grinding attachment. I have never thought of grinding vegetables until I saw you do it for this meal. Great idea. I usually ending up dicing or using food mixer to chop up veggies. Will use the meat grinder from now on when I am grinding meat for meat pies, meat loafs, burgers I will grind the veggies also.
Look good Chef Jack, that’s one of my favorite comfort foods, as well as chicken pot pie👍
Miss you Daddy Jack . RIP dear friend.
looks awesome. Is there a list of ingredients somewhere I can get to try this out?
MAC Copley that’s not now this guy rolls.
Never a boring moment. Learning from the master, and enjoying the unscripted genius. Real life cooking from larger than life chefs. Keep up the outstanding work of love and skill. Peace!
I just woke up, this was posted 1 minute ago. 1st woooo. I have those ingredients and I was going to make Sheppard's pie, but maybe I'll do meatloaf.
If I remember correctly, Shepard's pie is lamb. Ground beef=cottage pie. Either way, who cares? I hope you enjoy[ed] it.
Awesome stuff, therapeutic, informative!
Im watching this early in the morning and im tempted to go to the store just to get the lea perrin sauce just to try the a1 sauce recipe.
Grinder trick - run a hunk of crusty bread through it at the very end which will clean out the meat bits.
Dang Jack! Looked like you got enough salt in that loaf to start your own ocean. Lol. Better watch out for that heart health.❤
that got me a tad concerned as well. he said he forgot to add the salt and pepper. he did actually add it before he said it then i think the regular minced garlic. only thing i can think of is he had to restart the recipe and edit it to that point however not stating he did so verbally in the video.
You would be surprised at how much salt it takes to make your favorite foods taste good. It would be the same in any respectable restaurant...food needs to be well seasoned
@@schomacker5276 I agree. Food should be seasoned perfectly before it is served. Tasting is so important. There is a special place in every recipe when it is right. No season should be necessary. But there is the shaker though if not quite there. You can put it in but you can't take it out.
Knowing how Daddy Jack turned out, this is mildly prophetic. 😬
More breadcrumbs in meat loaf and meatballs, the more money in Jack's pocket. A proven fact in the restaurant industry. Looks good Jack. Thanks for your videos.
Good man Daddy Jack...love your channel. You are a true american treasure. God Bless from Cincinnati by way of Dublin, Ireland.
Mom used to use oatmeal to hold her meatloaf together. We lived on the dry land prairie in southeastern Colorado. She had 4 hungry mouthy kids to feed every day. The glaze was plain heinz ketchup. Hahahahaha
That oatmeal is a great way to stretch it out Steve, Mom sounds like a great lady. I lived in Denver for a year way back and traveled through much of Colorado! The Best, Jack. Become a Member of “Cooking With The Blues”
www.patreon.com/cookingwiththeblues
For Seasonings, CD’s and Memorabilia Visit
www.daddyjacksnewlondon.com
..on one of his videos, he has a 1 pound slab of butter and says "take a little bit of butter" as he slices off a 1 inch piece. He then throws the remaining pound into the recipe. [this is where you start laughing]. Right after that, he throws the little cut-off piece into the recipe as well. Excellent comedy.