There’s something beautiful and comforting about these videos. They aren’t filmed perfectly, they aren’t edited really at all, and Jack does everything by feel. It’s really amazing stuff to watch, no matter if you’re hungry or not (and if you aren’t you will be). Thanks Jack RIP Jack Chaplin. Of all the chefs on UA-cam, you always cooked with the most heart. You will be missed sir.
Jack Chaplin is the one man I never met in person that when he passed away, I still felt like I lost a dear friend. I can’t explain it any other way. I just loved this guy.
Thank you Jack. 3:30 AM I woke up grabbed my iPad and there you were. I kept trying to see you in person, in New London. I’m disabled. We ran out of time. You were always good for my mind, heart and cooking. Grateful these videos exist. They soften the blow a little. You’re missed. See you soon.
I've only today learned about Jack and I'm heartbroken that he's passed away. He seems so genuine and passionate. Rest well, friend. Thank you for all of your hard work.
Yes vary sad, who'd have thought making food with a lot of fat and cream making you morbidly obese would be bad for your health? Oh and the french traditionally thicken their sauces, especially chicken stock or white sauces, with a beurre marnier not bloody egg and potatoes.
I’ve read dozens of comments mourning his passing you are the first to say the quiet part out loud and while it is sad I’ve been wondering for years now when he was going to kick the bucket. I can’t have been the only one who thought he lives longer than he should have. RIP
I really wish I got to eat some of his man's food I'm sorry I'm just now starting to understand who he is and I'm really sorry to the family in the passing seems like a very humble and passionate man and man can he cook thank you sir.
I have fond memories of watching him during covid when we were shut down I would find youtube channels to watch and he was one of them. I would binge watch him during that time watching dozens of videos my condolences.
“Contrary to popular belief, this stove does have settings on it”... I thought I was gonna die😂 most of the time your stove looks like a Saturn 5 rocket taking off. Love the videos, keep ‘em coming!
I love how warm and loving Jack got, talking about his beoved mum, and her recipees while having her recipee in his hand. You were a good son I am sure, Jack!
My folks had them too. One time one of the neighbors turned the blender on without the lid because his worked that way. Needless to say there was cocktail all over the ceiling! Of course everyone had a good laugh over it, and at every subsequent party.
Miss you big guy. Your Mums and your memory lives on too brother. Thankyou. Cooking this tomorrow for my family all the way on the other side of the world.
Mother's dishes make us remember back when we were young and to be able to replicate that taste. The days of our youth. Doesn't get any better than that. Wonderful recipe. It looked fantastic! Thank You!
My mom gave me a cook book several years ago from the early 40's I didn't know why until I started going through it, all the recipes I remember my grandmother cooking years ago were in it. I come close to copying but not quite.
With that ‘ Magic Recipe Box.,’ he could open a separate diner ... ‘Momma Jacks Diner ‘ and use 7 recipes for a week, then 7 different the next week, then start again and mix up the cards and Bammmmm 💰💰💰💵💵💵
RIP Chef Jack haven't seen any of your videos and it just came up and clicked on subscribe before I watched your video it's a sad day God bless you I will watch all your videos 😪😪🙏🙏.
Rest in Peace Chef... the world is a much smaller place with your passing.. Your joy for life, love of music, great food, and shared good times, will never be equalled. May God bless your soul.
Everyone from here on out will stand on his shoulders. This gentleman was ahead of his time for sure. During my law school time, his videos gave me an escape from the craziness. As a cook his videos hooked me and I followed him from there on out. Will miss you Jack! I was going to visit your restaurant when I graduated law school. I graduated last month 😥. Thanks for being an amazing human being and being real. -
I can't believe I only just now found this channel. I've been a UA-cam food-channel surfer since YT started and I've never seen his videos pop up. And now, after finally getting past the algorithmic black hole, I find that this man has passed on. I'm sorry I missed you while you were here. But, I'll cook some recipes of yours and salute you. Godspeed!
This episode may not be my one of my favorite recipes, but it’s probably my favorite video of yours. The way you spoke about and brought you mother into the conversation is wonderful.
Just lost my mother this june 2021. Wished I had the time and desire to learn her recipes when I was young and restless. Miss you mom. . Best cook ever. Craving all of your recipes .love ya mom. RIP.
Chicken ala King might be a relic from the 70s but it a delicious dish that should always be enjoyed just like meatloaf, Salisbury steak or Tuna casserole.
Do a show every once in a while where you just pick a random card out of the recipe box and make it that would be cool. Sorry about your mom, my dad has Alzheimer’s and we’re going through that right now. Sad sad deal for everyone.
You know what everyone remembers? Their favorite color. Maybe find out what his favorite color was and bring more of those colored items around. Maybe simple things like that to remember will bring back more memories.
I'm sorry, I know people who have dealt with that... Somebody mentioned color, but have you tried playing their favorite music? I saw my grandpa lucid one last time because of some Sinatra... and it wasn't even his favorite. Pouring a drink for your dad, and my Pap Pap.
Sorry to hear about your dad Paul. Did he play any instruments? Or enjoy listening to music? My grandmother in law who didn't remember anything recent and usually thought she was 40 never had the opportunity to play the piano for years until at a family reunion there was a piano in the room and she played a bunch of songs from memory, it was the happiest I had ever seen her. I wished we had gotten her a keyboard for her room to be able to play I think she would have loved it. My grandpa also enjoyed listening to music pretty well all day, he wasn't as bad off but couldn't remember anything recent. Anyways if you look into music and it's effects on people with Alzheimer's there is some cool videos and info out there, maybe it could help your father even just a bit. God Bless
Alzheimer’s disease is such a sad disease to have to live with and for the family to deal with. Great to see you keeping moms memory and legacy alive through cooking... God Bless
I remember when I first heard of Jack's passing, this was the first video I thought of because the little homage he said about his mom towards the end was so fitting of how I think all of us feel about Jack. Just like the cards help preserve the memory of her, these videos do the same for Jack. And I love him showing a master chef's best trick at 14:20. Full understanding of the word optional ;)
Hi Jack: That's a treasured possession you have...your mothers recipes on index cards. I have my mothers cast iron pans, and Presto pressure cookers. They're over 70 years old. Use them all the time. I really enjoyed this video. Will be making your Moms Chicken a la King tonight. Thanks. Ed, from NY.
A man who lived for cooking. His comment about how he saves chicken parts to make stock, like, getting up in the morning and thinking, I have chicken parts, think I'll make some stock. That's living baby.
This man helped me get through so much in my life. He was so passionate and talented at what he did. One of the best UA-camrs I have ever watched. Rest in peace Jack.
Funny how in French (Quebec and France) we call it "Poulet à la Reine" which translates to "Chicken à la Queen". Go figure! Btw I love your wholesome, oldschool cuisine style, Chef.
Aksel Hanssen it is actually a smaller knife. It’s a 6” instead of the traditional 8” chefs knife. The 6” is a work horse and is very common in a professional kitchen.
@@mikeyb4704 I only used two knifes, filleting knife and 10 inch kitchen knife, victorinox sharpen up very nicely. That being said, we had quite large chopping boards, i imaging a smaller knife would make more sense when your board is that small
Been watching Jack’s videos for many years with a mixture of affection and horror. Those flames!! It’s like Vulcan’s forge in that kitchen. I’m always waiting for his sleeves to catch fire. Must be a generational thing, my mother made chicken a la king and turkey a la king as a way of stretching leftovers. I always loved it. Thanks Jack.
Oh shit ,have just learned that Jack has passed. Heartbreaking news, will still leave my last message, put of love and respect, to a great great man. Will be sorely missed. Bet he is cooking up a treat up there in heaven God bless your soul Jack, and all your family. Loads of love David
Again, I came back to see Daddy Jack make my favorite! He mentions Justin Wilson and his “Onyyyyon” flavors down South. What a great trip down memory lane. Glen on the video. Pans and pots should be in a museum! Same with Carhardt shirts! Miss you Jack❤️
As I'm going through his videos I can't stop watching. It gers better each time. I learned he passed away. How sad 😢 RIP Jack 🙏 I wish I could have had the opportunity to have met you. 😊😊😊
That was really touching, and I could tell through the intro that you love her very much. Sub'ed and looking forward to more great recipes. From a humble cook to a chef, thanks!
love watching this guy. Why do we all love em.......did all that work on his ma's dish......who took the 1st bite.....his sis!! Love this mans heart, wish only the best for him those he are blessed to be around him. This place is definitely on my bucket list!!
And now, Dear Daddy Jack, you're cooking in heaven with your Mom, your Grandmother, and Great Grandmother... God bless you always, we'll never forget you, and you, your heavenly family, and those you have left here on Earth, are in our prayers. We love you always.
Daddy jacks treasure box!🇦🇺 I work as a maintenance man in many retirement villages and can understand where jacks coming from. My grandad was a company Sargent major in 1rar infantry and tought me the value of family who fight and die for each other. I love my family, family and food keeps us all moving forward. Way to go jack.🇦🇺
"Mother sauce" is a cooking term that refers to sauces that can then be made into other sauces. They are the base sauce that can be doctored into other sauces. It doesn't refer to our moms ;) They were defined in the 19th Century.
Just found out this man is in my state and really knows what's he's talking about! Definitely will be heading to the restaurant one day. Great job and commentary!
This dish was really popular back in the 70's and 80's in New Orleans but now has fallen by the wayside..Thank you for showing this amazing recipe..You're an amazing cook and really know the classics..
Chicken Ala King is one of my all time favorite meals... ...poured over pasta, teamed with toast, relaxing on rice, mixed with mashed, basting upon biscuits, dolloped on dumplings, found on floor lol...seriously though, over some thick garlic toast is my favorite. Good video as always.
Jack, I can relate. One of the most important things my mom left was her recipe box that is very similar to yours. A lot of love in that box. Thanks for sharing all your videos!!
I hope his children and wife keep his site up forever, he gave us great knowledge in his cooking , I will miss him
I miss Jack Chaplin so much. He is ‘Old school’ chef and a great man. RIP Jack! Bob from Clearwater, Fl
There’s something beautiful and comforting about these videos. They aren’t filmed perfectly, they aren’t edited really at all, and Jack does everything by feel. It’s really amazing stuff to watch, no matter if you’re hungry or not (and if you aren’t you will be). Thanks Jack
RIP Jack Chaplin. Of all the chefs on UA-cam, you always cooked with the most heart. You will be missed sir.
Agree!
Agreed ❤️
Love the Way Jack cooks; as a cook myself I get a lot from watching him
Rip jack
So sad to hear about Jack. Learned a lot from this man. Rest In Peace
I hope they never take this channel down❤️❤️❤️❤️he will forever be in our lives for generations to come.
This guy is going to be missed. He kept sh*t real with his cooking and his stories.
Oh no. Not him too.
Wait. Really??
He just made simple food with love.
Jack Chaplin is the one man I never met in person that when he passed away, I still felt like I lost a dear friend. I can’t explain it any other way. I just loved this guy.
And so down to earth, I bet he walked around the restaurant talking to customers and knew his regulars by name
I actually tear up watching these old videos. I still can't believe he's gone...
I just found out and I'm gonna pretend he's alive whole watching these videos
makes 2
😪
Me 3
This man was a treasure. I'm glad that his family has these videos to watch and reconnect to their Dad .
im glad we all do!!!!!
Possibly cookin with Mama.
Thank you Jack. 3:30 AM I woke up grabbed my iPad and there you were. I kept trying to see you in person, in New London. I’m disabled. We ran out of time. You were always good for my mind, heart and cooking. Grateful these videos exist. They soften the blow a little. You’re missed. See you soon.
I've only today learned about Jack and I'm heartbroken that he's passed away. He seems so genuine and passionate.
Rest well, friend. Thank you for all of your hard work.
Yes vary sad, who'd have thought making food with a lot of fat and cream making you morbidly obese would be bad for your health? Oh and the french traditionally thicken their sauces, especially chicken stock or white sauces, with a beurre marnier not bloody egg and potatoes.
@@BeasantN I'm happy to see you've reserved your spot in hell. Enjoy!
I can't believe that is October 19, 2021 and I never heard this news...I loved his videos...He was a great chef.
@@fredskidgell4116 He seems like such a good guy, it just breaks my heart.
I’ve read dozens of comments mourning his passing you are the first to say the quiet part out loud and while it is sad I’ve been wondering for years now when he was going to kick the bucket. I can’t have been the only one who thought he lives longer than he should have. RIP
Don’t know him personally but miss him since he won’t be here to share more with the world. Glad he was here while he was.
A heartwarming tribute to your Mother Jack, wonderful ❤️
I really wish I got to eat some of his man's food I'm sorry I'm just now starting to understand who he is and I'm really sorry to the family in the passing seems like a very humble and passionate man and man can he cook thank you sir.
Ah, I’m so sad to have just read about this gentleman’s passing. I’ve enjoyed watching him cook so naturally! RIP dear soul
I just read that yesterday, and he passed in May. I still love watching him cook and I'm keeping him alive through the channel like all of you.
Hi Jack, if I had a bad day, I just watch you cooking and I'm happy again.
It an honor Werner!
@@CookingWithTheBlues And yes.. Mushrooms are standard.. My mom made this alot growing up.. 👍
Fuck me. Your life is shit
@@Etherglide Why, just why.
@@Rammshtyn cause his life is shit
I have fond memories of watching him during covid when we were shut down I would find youtube channels to watch and he was one of them. I would binge watch him during that time watching dozens of videos my condolences.
“I don’t want too heavy of a fire going. Just the temperature of the surface of the sun but no more.”
Going for that quick reduction.😎
Lmao
“Contrary to popular belief, this stove does have settings on it”... I thought I was gonna die😂 most of the time your stove looks like a Saturn 5 rocket taking off. Love the videos, keep ‘em coming!
Lmao I seen that
Don't be afraid to cook with heat!! I wish I had that set up!!!!
He mentions it on another video that he was taught how to cook that way. Always on high heat
the gas bill in that place must be through the roof... usually all the burners are going even if there's nothing on them
I love how warm and loving Jack got, talking about his beoved mum, and her recipees while having her recipee in his hand. You were a good son I am sure, Jack!
mom`s spirit lives on. and she put that card in your hand brother. god bless all mom`s.
Thank You George!
When I cook my mom's receipe I say mom's guide me to make sure I do it right angel on my shoulder
Never would have thought to add sherry. Thx George's mom💞
My mom kept all of her recipes on index cards in a little metal card file Like Jak's mom.
dangit cant believe he passed . The guy relaxed the heck out of me watching him cook and commentary. Seemed a genuine good guy
Miss you, Jack. Your kids are lucky to have this archive to look back on in hard times.
Daddy Jack, you are sorely missed. Thanks for sharing so much of your cooking and your life with us.
“It’s all about the gravy. We have Italian and Canadian influences up here.” I love this man!
My mother would have liked this. I was born in 53 and I remember their cocktail parties. Bless your mom🙏🏻🙏🏻🙏🏻.
My folks had them too. One time one of the neighbors turned the blender on without the lid because his worked that way. Needless to say there was cocktail all over the ceiling! Of course everyone had a good laugh over it, and at every subsequent party.
Miss you big guy. Your Mums and your memory lives on too brother. Thankyou.
Cooking this tomorrow for my family all the way on the other side of the world.
God Bless You Jack.....the world was a better place because of you.....making this tomorrow!!
Mother's dishes make us remember back when we were young and to be able to replicate that taste. The days of our youth. Doesn't get any better than that. Wonderful recipe. It looked fantastic! Thank You!
My mom gave me a cook book several years ago from the early 40's I didn't know why until I started going through it, all the recipes I remember my grandmother cooking years ago were in it. I come close to copying but not quite.
Jack is dead 😭
my mum was a bitch ... but a decent cook
They call it serendipity. Finding something you didn't know you were looking for. Will always love you Jack.
Your mother would be honoured and proud. This is a great idea, I bet there are some gems in there. Thanks. Tony.
Tony Patey ...Absolutely bet the house on it
Thanks Tony, Like walking down memory lane!
With that ‘ Magic Recipe Box.,’ he could open a separate diner ... ‘Momma Jacks Diner ‘ and use 7 recipes for a week, then 7 different the next week, then start again and mix up the cards and Bammmmm 💰💰💰💵💵💵
@@rzz9594 unfortunately he passed away. RIP
RIP Chef Jack haven't seen any of your videos and it just came up and clicked on subscribe before I watched your video it's a sad day God bless you I will watch all your videos 😪😪🙏🙏.
Miss this great man! Wonderful that his memory lives on.
Ol'Jack. I'm glad I'll have his videos as long as UA-cam is up.
RIP Jack, the most likeable Chef on UA-cam by miles.
Rest in Peace Chef... the world is a much smaller place with your passing.. Your joy for life, love of music, great food, and shared good times, will never be equalled. May God bless your soul.
When the black teflon layer starts to dissapear you really need throw out the pan...
Great teacher and wonderful personality. RIP
This is comforting to watch on a chilly late springtime rainy day. Thank you, Daddy Jack.
Im watching on a chilly autuum day... 🍁🍂
Your memory lives on too, Jack. Hope you have a great time with your Mum
This guy is really a GIANT. The decency just pours off him. I've made the pilgrimage to his restaurant and it is as authentic as he is.
Where is his restaurant ?
Everyone from here on out will stand on his shoulders. This gentleman was ahead of his time for sure. During my law school time, his videos gave me an escape from the craziness. As a cook his videos hooked me and I followed him from there on out. Will miss you Jack! I was going to visit your restaurant when I graduated law school. I graduated last month 😥. Thanks for being an amazing human being and being real.
-
Loved Justin Wilson. I used to watch him all the time...loved his stories and his cooking....w/ a little more wine
Oh yes. I don't know if his story about the alligator and the squirrel can be found online. I have told it myself to a few people.
Same
I can't believe I only just now found this channel. I've been a UA-cam food-channel surfer since YT started and I've never seen his videos pop up. And now, after finally getting past the algorithmic black hole, I find that this man has passed on. I'm sorry I missed you while you were here. But, I'll cook some recipes of yours and salute you. Godspeed!
You were the best cook in America my brother. Wonderful guy!
This episode may not be my one of my favorite recipes, but it’s probably my favorite video of yours. The way you spoke about and brought you mother into the conversation is wonderful.
It was very special to me too Bob, it brought so much back to me. Reading her recipes and her recipe box is like walking down memory lane!
Just lost my mother this june 2021. Wished I had the time and desire to learn her recipes when I was young and restless. Miss you mom. . Best cook ever. Craving all of your recipes .love ya mom. RIP.
Rest in peace Jack I have always loved your videos, you will live on through these videos I hope that you are smiling down upon all of us.
Chicken ala King might be a relic from the 70s but it a delicious dish that should always be enjoyed just like meatloaf, Salisbury steak or Tuna casserole.
I ate it in the 60s.
We love you brother. Thank you for leaving us with this.
Now the angels are enjoying his cooking ! R.I.P my friend..!
Do a show every once in a while where you just pick a random card out of the recipe box and make it that would be cool.
Sorry about your mom, my dad has Alzheimer’s and we’re going through that right now. Sad sad deal for everyone.
My thoughts exactly. Maybe ask viewers for their family recipes also.
You know what everyone remembers? Their favorite color. Maybe find out what his favorite color was and bring more of those colored items around. Maybe simple things like that to remember will bring back more memories.
My Uncle the same.....passed very young actually at 59. God bless, & Father Time gets us all.....he's undefeated!!
I'm sorry, I know people who have dealt with that...
Somebody mentioned color, but have you tried playing their favorite music? I saw my grandpa lucid one last time because of some Sinatra... and it wasn't even his favorite.
Pouring a drink for your dad, and my Pap Pap.
Sorry to hear about your dad Paul. Did he play any instruments? Or enjoy listening to music? My grandmother in law who didn't remember anything recent and usually thought she was 40 never had the opportunity to play the piano for years until at a family reunion there was a piano in the room and she played a bunch of songs from memory, it was the happiest I had ever seen her. I wished we had gotten her a keyboard for her room to be able to play I think she would have loved it. My grandpa also enjoyed listening to music pretty well all day, he wasn't as bad off but couldn't remember anything recent. Anyways if you look into music and it's effects on people with Alzheimer's there is some cool videos and info out there, maybe it could help your father even just a bit. God Bless
I can almost smell the goodness. Love this and the American chop suey episode. Really enjoyed your touching comments toward your mom.
Was Nice seeing the emotion on daddy Jacks face when talking about his mama, rest in peace, both of you living a la King in heaven
Hope to see Jack, walking the streets of Gold--Luv Him
Legendary recipe from a legendary chef.
Hope you're cookin' with the blues up in heaven, Jack.
Love this guy. No fuss, no pretentious chef nonsense. Straightforward good cooking with one of the coolest guys ever
Alzheimer’s disease is such a sad disease to have to live with and for the family to deal with. Great to see you keeping moms memory and legacy alive through cooking... God Bless
Thank You Andrew, very hard to see our loved ones decline! all The Best, Jack
youre the best big daddy chris jannone frome Robbinsville nj
3:09 when the pepper comes out of the pepper. “The pepper was pregnant”
“What the heck”
“I didn’t know that” 😂😂😂😂
I remember when I first heard of Jack's passing, this was the first video I thought of because the little homage he said about his mom towards the end was so fitting of how I think all of us feel about Jack. Just like the cards help preserve the memory of her, these videos do the same for Jack. And I love him showing a master chef's best trick at 14:20. Full understanding of the word optional ;)
You know how authentic food taste by the beat up pans the chef uses...Salute!
Another year... Rest in peace.. your legacy lives on in kitchens everywhere.
Justin Wilson, one of my favorite cooks and a good comedian, always had a funny story to tell while he was cooking, I garontee.......
Hi Jack: That's a treasured possession you have...your mothers recipes on index cards. I have my mothers cast iron pans, and Presto pressure cookers. They're over 70 years old. Use them all the time. I really enjoyed this video. Will be making your Moms Chicken a la King tonight. Thanks. Ed, from NY.
@M T Pffffft. Didn't kill anybody back then!!!!
00 Em Gee lead in the old pans...... how about all the fake food were eating get real .....
@@roryvonbrutt7302 exactly! My mom lived to 86! And cooked in those pans! Inuse them now!
How about the crappy pan I bought from Amazon had a freaking Dent in it, And the handle is loose SMFH My mom would've freaked out bless her LOL
I have my Texas grandmothers recipe for cornbread dressing and sugar cookies!!!!!!!!
Moms gotta be proud seeing you cook! Your passion and personality make the videos flow well! Keep up the great work in the kitchen.
Thanks for taking me back to my youth and Mama's cooking!!
A man who lived for cooking. His comment about how he saves chicken parts to make stock, like, getting up in the morning and thinking, I have chicken parts, think I'll make some stock. That's living baby.
It’s always a huge pleasure to watch you cooking. Your passion for food and your job is extraordinary, and I really love to watch you cooking. Thanks.
Thank you so much Stephan, Glad You like the videos friend! Jack
This man helped me get through so much in my life. He was so passionate and talented at what he did. One of the best UA-camrs I have ever watched. Rest in peace Jack.
Funny how in French (Quebec and France) we call it "Poulet à la Reine" which translates to "Chicken à la Queen". Go figure!
Btw I love your wholesome, oldschool cuisine style, Chef.
This popped up in my feed, I miss seeing him and the videos, true classic . Just like watching family
though he was cutting those vegetables with a tiny knife, turns out he just has huge hands.
That's a good one...lol!!
Aksel Hanssen it is actually a smaller knife. It’s a 6” instead of the traditional 8” chefs knife. The 6” is a work horse and is very common in a professional kitchen.
@@mikeyb4704 I know that, but in the video it looks like he is using a paring knife. :) The dude just has so big hands that it dwarfs a 6" knife.
@@mikeyb4704 I only used two knifes, filleting knife and 10 inch kitchen knife, victorinox sharpen up very nicely.
That being said, we had quite large chopping boards, i imaging a smaller knife would make more sense when your board is that small
That guy has hands like catchers mitts !
Your mom is smiling in your heart and soul! I love this dish! Brings back such good memories. Thanks! 🥰
You're very lucky you had a mum as caring as yours was. Nice, relaxing video as always :D
Thank You Defeft, I was blessed. Glad you enjoyed the video! Jack
Been watching from the Philippines for so long , we are family, great, fun cooking and real. RIP Jack you are missed by so many folks. 🥰🇺🇲🇵🇭
I’ve never seen him light up like he did when he talked about his mom making that dish
I binged all day on watching “Cooking With the Blues.”
God Bless the woman that teaches her son to cook....
Edit: I, too, have a similar collection of 5x8 index cards of old school recipes.
Been watching Jack’s videos for many years with a mixture of affection and horror. Those flames!! It’s like Vulcan’s forge in that kitchen. I’m always waiting for his sleeves to catch fire. Must be a generational thing, my mother made chicken a la king and turkey a la king as a way of stretching leftovers. I always loved it. Thanks Jack.
Oh shit ,have just learned that Jack has passed.
Heartbreaking news, will still leave my last message, put of love and respect, to a great great man.
Will be sorely missed.
Bet he is cooking up a treat up there in heaven God bless your soul Jack, and all your family.
Loads of love
David
RIP Jack! Loved your videos learned a lot will miss you.
My favourite dish when cooking in the military. The troops loved it.
I remember when that was an MRE option during the gulf war in the early 90s
Again, I came back to see Daddy Jack make my favorite! He mentions Justin Wilson and his “Onyyyyon” flavors down South. What a great trip down memory lane. Glen on the video. Pans and pots should be in a museum! Same with Carhardt shirts! Miss you Jack❤️
Over a couple hot, fresh, homemade split biscuits is my plate of heaven.
As I'm going through his videos I can't stop watching.
It gers better each time. I learned he passed away. How sad 😢 RIP Jack 🙏
I wish I could have had the opportunity to have met you. 😊😊😊
my kind of guy....generous, gracious and good. His recipes live on, a terrific legacy.
RIP Chef Jack! Thank you for sharing your culinary knowledge! Condolences to your family. God bless Jack.
my number one recipe for chicken ala king every time!
That was really touching, and I could tell through the intro that you love her very much. Sub'ed and looking forward to more great recipes. From a humble cook to a chef, thanks!
love watching this guy. Why do we all love em.......did all that work on his ma's dish......who took the 1st bite.....his sis!! Love this mans heart, wish only the best for him those he are blessed to be around him. This place is definitely on my bucket list!!
That little brown box was precious to him. You could see how he held it
And now, Dear Daddy Jack, you're cooking in heaven with your Mom, your Grandmother, and Great Grandmother... God bless you always, we'll never forget you, and you, your heavenly family, and those you have left here on Earth, are in our prayers. We love you always.
Daddy jacks treasure box!🇦🇺 I work as a maintenance man in many retirement villages and can understand where jacks coming from. My grandad was a company Sargent major in 1rar infantry and tought me the value of family who fight and die for each other. I love my family, family and food keeps us all moving forward. Way to go jack.🇦🇺
Grandad sounds like a tough old bird, great you are so proud of your family history! My family and kids I am most proud of Tillman! Best, Jack
Thanks for explaining the mother sauces. God bless our moms!
"Mother sauce" is a cooking term that refers to sauces that can then be made into other sauces. They are the base sauce that can be doctored into other sauces. It doesn't refer to our moms ;) They were defined in the 19th Century.
But that’s pretty funny, eh?
@@MarkWitucke yeah. ;)
I miss this gentle giant. What a great man and awesome cook. RIP Daddy Jack.
R.I.P Daddy's Jack and thank's a lot from France for cooking, love and Blues...
Jack on Joey Diaz’s podcast would be top notch.
100% hes bleu cheese with wings
bump. yes
Tip Top Magoo
Joey is back in Jersey now right? Could definitely hit up Daddy Jack
Chappy you're a hell ofa cook and seem like a great guy. Keep em coming.
My Gramma Chaplin use to call me Chappy, made me smile Jason!
Just found out this man is in my state and really knows what's he's talking about! Definitely will be heading to the restaurant one day. Great job and commentary!
Miss you Jack. You're correct about gravy, I put a lot of effort into my gravies, friends and relatives always rave about them, makes me feel good.
Best part of Jack’s videos are, “let’s grab a couple lates”! Finishing the job!! 👑
This dish was really popular back in the 70's and 80's in New Orleans but now has fallen by the wayside..Thank you for showing this amazing recipe..You're an amazing cook and really know the classics..
Chicken Ala King is one of my all time favorite meals...
...poured over pasta, teamed with toast, relaxing on rice, mixed with mashed, basting upon biscuits, dolloped on dumplings, found on floor lol...seriously though, over some thick garlic toast is my favorite.
Good video as always.
Turkey too after the HOLIDAYS
You can use it in a lasagne. Wonderful.
Jack, I can relate. One of the most important things my mom left was her recipe box that is very similar to yours. A lot of love in that box. Thanks for sharing all your videos!!
Got my mom's too
definitely. I had a chance to eat at his restaurant and meet him
great food, wonderful man!!
Youve got it in your mind. You enjoyed being the moment with her.
Publish a cook book with your moms recipes, like this her knowledge in cooking would never be lost