Daddy Jack's cooking is outstanding...he is always engaging to his audience...his shows have the ability to put you right in his kitchen...I have learned so much from all these great videos....Jack is the King of cooking....Super fan,Todd and family...
I remember I used to watch these videos all the time probably around 8 to 10 years ago I always wanted to go and get food at this restaurant. RIP Jack. You seem to be such an amazing soul and this world really gained a lot from having you here, thank you very much for the recipes and stories.
I love how he took time in the beginning to observe and enjoy the water chasing around the pan when he tossed some in to cool it off... Really is like the Bob Ross of cooking, lol!
Damn chef, I love watching your videos, your cooking style, stories, attention to dates and peoples names really shows how much you care about your people!! Rip Jack
Awesome video Jack, I know it's always more than just great food with you! The love and the respect of friends long gone, and families members that survived them, is so touching to our generation, thanks again for the memories my friend !
Jack, you have restored my faith in what real kitchen work is! It’s as much about loving the ingredients as well as entertaining your clients! I have been sharing you with the folks that I know who love to cook, great stuff sir!
Giovanna, I’m only 72 but my husband and I share a love of a good Manhattan too! Every night at 6:30 CST we have a Manhattan and watch Wheel of Fortune. Keeps our mind sharp and our spirit happy! Hope we make it to 97 and beyond! Thanks Daddy for the delicious recipe. We always eat dinner after Wheel of Fortune and I’m happy to say that many of them recently have been inspired by you...life is good!
From Schenectady. Have many memories at Canalis. Friends with Hank, peter and the family for years. Have lived in Florida for 25 years now and I have never found an Italian restaurant as good as Canalis.
Schenectady, "The City That Lights And Hauls The World" ... I still live there, and we have some of the greatest Italian restaurants and bakeries! Thanks for giving the place of my nativity a plug! Canali's Restaurant is a definite destination! I do love New London as well! Love you, Daddy Jack!
Hey Jack...another great video, I know now why your so loved and have such a huge following besides the cooking you got great character, personality.. love your stories, the part bout the hot pan with the rolling water”I like that water when it chase , l love that .. I don’t know why”. Had me 😂 cracking up bro.... keep em coming👍
This looks great. There's a restaurant here in central NJ called Ria Mar that serves a very similar dish, and your version looks just like it. I'll have to take a shot at it.
This warms my heart, truly. My nonna was Giovanna De Melideo, old school and the best school. Our entire family revolved around her house until she passed, then it was bullshit after that. Thank you Jack ❤️
I’m so sorry this wonderful guy is gone. I loved his food and watching his videos. I wanted to take a trip to his restaurant but I never made it. RIP Jack.
I just discovered this channel and I’m hooked! I have to wonder though if you’ve ever caught that towel on fire😳 Love your videos and down to earth energy and love for people. RIP Giovanna. What a lovely tribute to a lovely lady. Cheers from Canada’s east coast New Brunswick. I’d love to see you cook some 🦞😋
And the weather in southern australia at the moment? It is well dark and the time is 10.40pm, the temp is 39degCelcius. Today australia broke its overall temperature record, averaging over 41 degreesCelcius. Many horrendous fires, injuries, deaths and mass loss of housing, and we still have over 3 months of heat. And we know that the USA also suffers from terrible fires. Thank you, American friends for sending firefighters to help us, they will arrive tomorrow. So Jack and team, keep the videos coming, they are a fantastic "cheer me up", thankyou and respect.
Just made this tonight after watching the recipe. I was encouraged too because I thought it looked a bit boring. My goodness was I wrong. Sometimes simplicity packs a major punch, Jack. The only thing I did different was pounded the breasts a bit thicker but other than that it was the same. Thanks for this one. Out of this world. You deserve more recognition than you’ll ever be able to get!
@@CookingWithTheBlues well so far your prediction hasn't come to fruition thankfully! by the way I love your videos, but I realized that you put a lot of butter in many of your recipes. I'm lactose intolerant, is there any alternative? I'm thinking of just making it without the butter it'll still be good I'm sure.
Inside round cut in cutlet form thin Start in large skillet cover bottom with water and in red wine vinegar, dry oregano,,,I buy Greek oregano on tree limb already dried out , slice up garlic not to thin ,little scallion cut very fine ,sea salt ,fresh ground black pepper ,red chilli pepper to taste Bring all this to gentle boil taste adjust to taste, now add in meat let cook 30 to 45 seconds over cooking meat will become tough so up sauce with nice hard crusted italian bun ENJOY VINAGRET SAUCE MEAT SANDWICH
Im watching from small country Slovakia. All your videos are pleasure to watch. This is how a good restaurant should look like. I would love to visit you. Once, I think, I will ;)
Cool, thanks 34! Like riding a bike! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Hello Jack. I love the steaming water balls too (they look like mercury), a bit of a fun distraction when the kitchen is hot and heaving! I enjoy your stuff Jack because it is real. May I request more 70's/80's italian/american mains please, I am learning a lot. Thank you from James (a chef in southern australia).
I don't know what country your family is from or what part of a country but the style of cooking you do reminds me of Sicilian cooking.. which is very simple... fresh ingredients and well prepared . And a vast knowledge of how certain ingredients work together and complement each other always the best tasting dishes good job
RIP Jack.
Sending my condolences to his family and friends. You will be missed
I still watch him everytime I need a smile or I'm blue. Daddy jack works everytime.
I'm Sending my condolences to that nasty lookin chicken 🤢💀
Man, I love this guy. It's a shame he passed away. He will be greatly missed by everyone 😢 😔 💔.
DADDY JACK THE REAL DEAL
NOT THAT PHONEY FOOD NETWORK CRAP 😈
The food network is all about selling u crap Dady Jack is showing us his passion
JUNK FOOD NETWORK
Authentic
Another home run from the man...Love ya Daddy Jack.
The world was a better place while you were here.
The Great Daddy Jack A Legend From A Vanished Era.
Daddy Jack's cooking is outstanding...he is always engaging to his audience...his shows have the ability to put you right in his kitchen...I have learned so much from all these great videos....Jack is the King of cooking....Super fan,Todd and family...
Why are people giving thumbs down for? He’s a good cook and everything looks great. Plus easy to follow instructions.
Haters gotta hate...
*was. If you actually followed and knew.
He puts garlic or onion in every dish. That’s weak.
@@gregwhitsel5052 that’s like saying putting salt and pepper is weak… key components
@@gregwhitsel5052 you’re an idiot
I remember I used to watch these videos all the time probably around 8 to 10 years ago I always wanted to go and get food at this restaurant. RIP Jack. You seem to be such an amazing soul and this world really gained a lot from having you here, thank you very much for the recipes and stories.
Respect Jack...thank you for sharing your memories....✌👍👍👍 Human love😊😘👍👍
i still watching it even he left us 😔 RIP master
Yum! Wonderful way to honor your friend and his mom.
Jack is the peoples champ.
Oh looks delicious as always!I’m sorry about your old friend. Its excellent that you were there for his mom. Hitting like and share. Love your videos.
I love how he took time in the beginning to observe and enjoy the water chasing around the pan when he tossed some in to cool it off... Really is like the Bob Ross of cooking, lol!
@villfer78 Being called the Bob Ross of anything is an incredible compliment.
Damn chef, I love watching your videos, your cooking style, stories, attention to dates and peoples names really shows how much you care about your people!! Rip Jack
I so miss this guy and his videos, thoughts and prayers for his family.
Awesome video Jack,
I know it's always more than just great food with you!
The love and the respect of friends long gone, and families members that survived them, is so touching to our generation, thanks again for the memories my friend !
Jack, you have restored my faith in what real kitchen work is! It’s as much about loving the ingredients as well as entertaining your clients! I have been sharing you with the folks that I know who love to cook, great stuff sir!
Giovanna, I’m only 72 but my husband and I share a love of a good Manhattan too! Every night at 6:30 CST we have a Manhattan and watch Wheel of Fortune. Keeps our mind sharp and our spirit happy! Hope we make it to 97 and beyond! Thanks Daddy for the delicious recipe. We always eat dinner after Wheel of Fortune and I’m happy to say that many of them recently have been inspired by you...life is good!
From Schenectady. Have many memories at Canalis. Friends with Hank, peter and the family for years. Have lived in Florida for 25 years now and I have never found an Italian restaurant as good as Canalis.
I just know that if I asked Daddy Jack to make me a Chicken Parmigiana with chips it would be the best one I've ever had.
I can't believe that lovely gal is 97 years old. God bless her!
Thumbs up to the Canali’s shoutout .... its no surprise great chefs know each other, especially the old school ones .... you’re the best Jack!
Pure gent, always makes me smile.. Best Regards from Ireland👍👍
Rewatching your old videos. Going to miss you Dadsy Jack!
Jack : CLASS ACT
I cant wait , soon Im visiting my son in NJ and going to visit Chaplains !!
new jersey ?jack is in new london connecticut
@@batchagaloopytv5816 Yep , 2 hour drive from NJ location
You got a heart of gold Daddy Jack! I never met you but already look up to you like my favorite uncle. Peace!
Chicken lemon white wine. The best.
Schenectady, "The City That Lights And Hauls The World" ... I still live there, and we have some of the greatest Italian restaurants and bakeries! Thanks for giving the place of my nativity a plug! Canali's Restaurant is a definite destination! I do love New London as well! Love you, Daddy Jack!
Wish u were alive jack … best cooker on YT … RIP good man
Hey Jack...another great video, I know now why your so loved and have such a huge following besides the cooking you got great character, personality.. love your stories, the part bout the hot pan with the rolling water”I like that water when it chase , l love that .. I don’t know why”. Had me 😂 cracking up bro.... keep em coming👍
The best channel on UA-cam.
DIG IT 😈
This looks great. There's a restaurant here in central NJ called Ria Mar that serves a very similar dish, and your version looks just like it. I'll have to take a shot at it.
This warms my heart, truly. My nonna was Giovanna De Melideo, old school and the best school. Our entire family revolved around her house until she passed, then it was bullshit after that. Thank you Jack ❤️
I’m so sorry this wonderful guy is gone. I loved his food and watching his videos. I wanted to take a trip to his restaurant but I never made it. RIP Jack.
Canali’s is one of, if not the best Italian restaurants in the Schenectady area, where I’m from! Thanks for sharing!
I just discovered this channel and I’m hooked! I have to wonder though if you’ve ever caught that towel on fire😳 Love your videos and down to earth energy and love for people. RIP Giovanna. What a lovely tribute to a lovely lady. Cheers from Canada’s east coast New Brunswick. I’d love to see you cook some 🦞😋
And the weather in southern australia at the moment? It is well dark and the time is 10.40pm, the temp is 39degCelcius. Today australia broke its overall temperature record, averaging over 41 degreesCelcius. Many horrendous fires, injuries, deaths and mass loss of housing, and we still have over 3 months of heat. And we know that the USA also suffers from terrible fires. Thank you, American friends for sending firefighters to help us, they will arrive tomorrow. So Jack and team, keep the videos coming, they are a fantastic "cheer me up", thankyou and respect.
One of my favorites yet. Simple yet delicious
Miss you Chef...I still drop by when in the need of a great recipe and a great video. RIP
What a wonderful lady!!
Awesome dish to remember!!
Never got tired of watching him cook. He was the real deal. Wish I got to meet him. Bless his soul.
Just made this tonight after watching the recipe. I was encouraged too because I thought it looked a bit boring. My goodness was I wrong. Sometimes simplicity packs a major punch, Jack.
The only thing I did different was pounded the breasts a bit thicker but other than that it was the same. Thanks for this one. Out of this world. You deserve more recognition than you’ll ever be able to get!
I love these oldschool pans! Looks great!
Made this recipe this evening. Terrific. Thankyou chef!
That looks delicious Jack, I like watching you and Bee nod your heads in approval after the taste test
Hey Daddy Jack! My wife had a ham/swiss sandwich the other day...I made her a Dijon pan sauce for dipping...she loved it!!
Bless her heart. Cheers from, Ohio. 🇺🇸
People always think this guy is burning the garlic.... he's not. He knew what he was doing
Chicken dinner,another winner!
Rainning cats and dogs here Wales Jack but that has cheered me up looks delicious.
It's always raining cats and dogs in Wales. People take showers there to dry off.
@@bertspivey3214 lol
@@bertspivey3214 lol
@@CookingWithTheBlues well so far your prediction hasn't come to fruition thankfully!
by the way I love your videos, but I realized that you put a lot of butter in many of your recipes.
I'm lactose intolerant, is there any alternative?
I'm thinking of just making it without the butter it'll still be good I'm sure.
Looks Amazing! Will do that this week-end. Best cooking channel on YT.
Inside round cut in cutlet form thin
Start in large skillet cover bottom with water and in red wine vinegar, dry oregano,,,I buy Greek oregano on tree limb already dried out , slice up garlic not to thin ,little scallion cut very fine ,sea salt ,fresh ground black pepper ,red chilli pepper to taste
Bring all this to gentle boil taste adjust to taste, now add in meat let cook 30 to 45 seconds over cooking meat will become tough so up sauce with nice hard crusted italian bun ENJOY VINAGRET SAUCE MEAT SANDWICH
Im watching from small country Slovakia.
All your videos are pleasure to watch.
This is how a good restaurant should look like.
I would love to visit you. Once, I think, I will ;)
Good job papa Jack! Always enjoy your videos they calm the soul
YOu should write a cookbook!!!
That was a lovely tribute.
Thanks so much for this great recipe! Simply delicious and bursting with flavor! We ‘ll call it Jack’s chicken!,
Been there many times! So good!
Live your life in the hearts of the people you leave behind!
Butter, wine, garlic, what could go wrong.
Cooked this yesterday & served it with dauphinoise potatoes - delicious! Cheers Jack
I used to be a restaurant cook. Love watching your show and being inspired!
Cool, thanks 34! Like riding a bike! Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues
For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
Adding another one to the to do list Jack. Looks great! Looking forward to it. 🤘
Watch closely and learn. I have changed my cooking style by watching dozens of these videos. I’m a fan.
Hello Jack. I love the steaming water balls too (they look like mercury), a bit of a fun distraction when the kitchen is hot and heaving! I enjoy your stuff Jack because it is real. May I request more 70's/80's italian/american mains please, I am learning a lot. Thank you from James (a chef in southern australia).
Daddy Jacks is fantastic. I will have to stop by sometime and have a feast and say hello. Just love his videos.
In Upstate New York we call this dish Chicken French. One of my favorites!
Jack you looking great brother. Happy for you. Great vid as usual
I like the style of cooking Jack does.....good old fashioned comfort food....!!!!
Simple and fantastic. ....!!!😊
Making it tonight. One of my favorites. Miss you Jack!
Nice tribute to a friend Jack. Thanks for sharing it.
I learned with a small pan and a little bit of water and then a little bit harder than that and then you can do it both hands. Practice makes perfect.
With pasta garlic cheese bread game over buddy
Yes sir looks great! I live near Canali's awesome chops too....
Please keep Miss Bea, she knows what she's doing with food....No queastion DADDY you're the best. C U in the spring
Another excellent lesson. Gonna miss your vids big fella. RIP.
What a gentle giant, sleep tight up there jack 😢
Looks like a biker, acts like a softie and cooks like a Champ. Can't wait to visit your restaurant.
Another amazing dish Chef. Sorry about your friend. Keep it up looking great.
I love how it's so obvious that Jack sells weed on the side
I'm making this today!! God bless big Jack
This has become my favorite meal. So good.
nice one, gonna try this next week, thanks for all you do, priceless. 100
I’m happy to see you uploading friend!
Love this channel
"look how hot this pan is, gotta cool it down" proceeds to put it back on the burner and turns the flame up to surface of the sun lol love Daddy Jack
I love the way the fire is your friend.
I don't know what country your family is from or what part of a country but the style of cooking you do reminds me of Sicilian cooking.. which is very simple... fresh ingredients and well prepared . And a vast knowledge of how certain ingredients work together and complement each other always the best tasting dishes good job
@@CookingWithTheBlues thanks for answering and being involved with your subscribers a lot of people aren't
Hi Jack: Looks great! Did you join Giovanna, and have a nice Manhattan cocktail? God Bless you both. Take Care. Ed
Sorry for your loss. I watch these for no other reason than the man himself.
Fantastic!
Thanks Daddy Jacks you did Giovanna proud with that Garlic Chicken
how prophetic, he is talking about one day to the next
RIP Jack! What a good man.
Jack, please allow me to compliment you on your knife-fork skills. The fork remains in the left hand.
I'd say that's enough garlic for one serving :D
I can't report this comment enough.....
Hey - I am in CT visiting from LA. Going to try to make it to your place tomorrow night. Besides Pizza, what is your signature dish?
Oh and happy birthday to Giovanna
keep it up!!! 11:56 Big Daddy don't be mixin' those rags