Beautiful thing about UA-cam is Jack will always be there whenever you need him. Like visiting with an old friend from time to time. Wish we had more time.
@@ronaldleigh1933 It's really sad Jack was such a nice guy. I e talked to him a few times on fb messenger and during the pandemic I had mentioned how my company laid me off (I'm a chef as well) and Jack offered to send me money right then! I was seriously BLOWN AWAY. Probably was one of the nicest most pure person on the platform. He is going to be truly missed. He felt like a friend to most.
I like the way he cooked. Sometimes he even looked lazy, like "surely he should stir that/ mix that in" but the reality is that he has made these dishes so many times that he knew exactly when something was done, or needed to be adjusted, etc. As an amateur home cook i find myself spazzing a lot, being a perfectionist. I aspire to be able to make gorgeous food as effortlessly as Daddy Jack did. RIP big man
Man...been watching Daddy's videos for the last week or so. Went on line to see if he had a cook book and saw that he had passed. Broke my heart! Love this guy. RIP, big man...
Jack i love to see your pots and pans .i know you really use them everyday not shinny out of the box for tv cameras a real cook and chef no nonsense cooking!
This man was a treasure. It's a shame that he's no longer with us. RIP Chef Jack. If there truly is a heaven, they currently have one of the most loving and talented cooks, working in that immaculate kitchen in the sky. Hopefully, he has taken his place beside all of the other culinary talent residing somewhere in the great beyond, doing all of the things that they loved to do in life. :)
I can't believe how much I miss Daddy jack. If I'm telling down I put on my boys cooking and spreading love with his green onions. The world is blesses to see him. Rip
Big fan here. The algorithm just sent me this - so, now am now reminiscing his channel and style of cooking. Oh, so miss this man. Big guy with a big heart. I think I will make this Coq Au Vin tomorrow... RIP, our friend.
So sad when I found out he had passed away. Such a good man. Loved watching his videos and will watch them still. The world misses great guys like Jack. Prayers to his lovely family 🙏 God bless
Man this guy is awesome. I’m a foodie and love watching his videos. One of those types of people you would love to sit down and have a beer with. Was sad to find out he passed away. Rip
The reality is, it isn't as easy as it appears. Beginning with Johnson & Wales culinary school to learn the basic skills then spending years of his life working in professional kitchens gave him the skill level to run through the process in a seemingly flawless manner. It isn't a coincidence that the necessary ingredients are in the correct place at the correct time and the correct equipment at the proper settings is there to get the desired results. What appears to be easy and natural is actually a result from years of hard work and acquiring knowledge. Once everything is in place it appears easy, but it isn't. david
Thank you for keeping your dads videos on UA-cam! I still has his Daddy Jacks black apron that I wear when I cook and I still use his blackened seasoning!!! Can’t wait to meet him in heaven!! He loved his family, especially Lucy!! You are blessed to have called him dad!!!
I love this guy, I've watched and seen as many as I can. Cooking your food is amazing. Thank you 😊 my girlfriend can't get enough of my cooking because of you. We miss ya.
Good to see the cooking keeps on coming. I watch a lot of different chefs on UA-cam (many of which have enormous sub counts) and your cooking has its own no-nonsense, down to earth style which I enjoy just as much.
My husband came across Chef Jack and told me about him. Unfortunately, when I looked up his recipes, I discovered he had died. I look forward to making his recipes. I’ll pray for his loved ones and hope they find peace in his spirit.
I love to hear (and i think it is pertinent to know about) some of your journey. The story about the $300 bucks is a critical story. Some would say “300 bucks!? You gotta be crazy!”. But you knuckled down and said “ok lets see what we can do with that. Ok maybe we make the stock? Maybe we get a few buck out of the Pâté” Excellent lesson. Dont be shy; your journey is important to show the internet world there is real thought and hard work behind this stuff. This is one of my favorite episodes for that reason. Also your shout out to another cook. Class act my friend.
Cooking with the Blues - ohhhh youre being too humble Jack. You still need to have the experience and creativity to know what everything can be used for. Love hearing your experience Jack and the hard work along the way. Im obviously a passionate cook. While other kids were playing baseball i was watching Julia Child and Graham Kerr. They were the only ones at that time (Im 52). Graham was so enthusiastic! You are obviously very accomplished but you have this family aspect in your videos where friends are stopping by. Friends of the restaurant. The direct connection you not only maintain but cultivate. Making sure people are happy. I just love it. Probably too long of a comment. Blah blah blah. Lol. Ttyl my friend and if Im ever in your area from Chi-town i will stop in an say hello.
Jack I love your explanations man you crack me up. I got my mom watching you now. The guys you got working for you are very lucky they have a mentor like you. Happy New Year man hope it's a great year for you and your restaurant!!
Sitting at home while we go through this COVID 19 situation. One of my favourite things to do is to watch Jack cook. You are awesome Jack. Love the food. Hopefully one day i will get down there to Connecticut again and will be able to sample your food. I live in New Brunswick, was a Submariner in the Canadian Navy and was in New London a few times. Sadly missed your restaurant or Bistro. Home of the Blues......awesome.
I have always prepared coq au vin old school. This recipe looks great and takes much less time. I am going to try it tomorrow but with rabbit. I may also try the blanc version.
Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues Natural flavor and using what the good God gave us. Can't duplicate the flavor from cooking chicken on the bone 0606. Good Gravy, Jack
Jack...I swear this...YOU & KENT ROLLINS are my 2 favorite chefs to watch!!!! I watch You & Kent at least 3-4 times a week & EVERY SINGLE TIME I GET A NEW RECIPE FROM YOUR'S & KENT'S UA-cam CHANNEL!!! I have learned so much from You & Kent...THANK YOU SO MUCH!!! Much love from Mobile Alabama!!! P.S...I loved the Mary Jane Girls song "My House" playing in the background!!!
I'm digging the new camera! It's like someone removed a grey vail and finally turned on the lights. So much more enjoyable to watch. Love the pan with the floppy handle and the dish looks outstanding. The Master in his element is always a pleasure to watch & learn from...
Beautiful thing about UA-cam is Jack will always be there whenever you need him. Like visiting with an old friend from time to time. Wish we had more time.
Me too its really sad 😢
RIP.You are missed
A-MEN ... For sure Miss...
His just cooking with high heat and not rushing just relaxing while not burning anything is just insane
Ultra Blaze or bust for Big Daddy Jack when it came to the burner temp🔥
Experience.. RIP Jack!! ❤💙
@@iceman590444nooooo really?😢 I just discovered him
Whats so cool about that?
@@83devildog everything brother...sit back and enjoy🤙
This is the place where people who can cook go for relaxation.
I miss this great man UA-cam channel but I always go back to these videos just to see him again
Miss you big guy! He's literally my go too for good hearty food for the family! rip Jack c❤️
Hold on... rip?
@@john_Doe6578 sadly yes.
God dammit this breaks my heart
@@chefmesser420 so sad - such a nice fellow
@@ronaldleigh1933 It's really sad Jack was such a nice guy. I e talked to him a few times on fb messenger and during the pandemic I had mentioned how my company laid me off (I'm a chef as well) and Jack offered to send me money right then! I was seriously BLOWN AWAY. Probably was one of the nicest most pure person on the platform. He is going to be truly missed. He felt like a friend to most.
I discovered jack 8/20 sitting at home with Covid . We all miss you old buddy.
I like the way he cooked. Sometimes he even looked lazy, like "surely he should stir that/ mix that in" but the reality is that he has made these dishes so many times that he knew exactly when something was done, or needed to be adjusted, etc.
As an amateur home cook i find myself spazzing a lot, being a perfectionist. I aspire to be able to make gorgeous food as effortlessly as Daddy Jack did.
RIP big man
he got the Covaids Jab, he is no more :(
@@beyondalpha1072 Says who?
Patience in cooking makes great results
He looks exactly like mark northover
@@beyondalpha1072 you mustve been dropped on your head as a kid
There will never be another Daddy Jack!
RIP Chef, there’s no one like you. ❤️
Man...been watching Daddy's videos for the last week or so. Went on line to see if he had a cook book and saw that he had passed. Broke my heart! Love this guy. RIP, big man...
RIP Will miss your videos you were a mighty cook Thanks Jack
Miss you Jack, learned a lot from you
What an amazing teacher. So calm and cool and keeping it simple. RiP
We miss you so much Jack! UA-cam will never be the same without u
Jack i love to see your pots and pans .i know you really use them everyday not shinny out of the box for tv cameras a real cook and chef no nonsense cooking!
Jack and Cowboy Kent... love it. Rest easy Jack.
Sometimes I'll spend an hour just watching this dude's videos love watching them cook he uses everything no waste seems like a good guy
Rip Jack you were a beautiful soul. I am heart broken you are gone.
This man was a treasure. It's a shame that he's no longer with us. RIP Chef Jack. If there truly is a heaven, they currently have one of the most loving and talented cooks, working in that immaculate kitchen in the sky. Hopefully, he has taken his place beside all of the other culinary talent residing somewhere in the great beyond, doing all of the things that they loved to do in life. :)
You are sorely missed by your following. Rest easy big man. I loved watching him cook.
American people should be proud of this man a true gentleman
I can't believe how much I miss Daddy jack. If I'm telling down I put on my boys cooking and spreading love with his green onions. The world is blesses to see him. Rip
Big fan here. The algorithm just sent me this - so, now am now reminiscing his channel and style of cooking. Oh, so miss this man. Big guy with a big heart. I think I will make this Coq Au Vin tomorrow... RIP, our friend.
i could eat anything this man cooks
So sad when I found out he had passed away. Such a good man. Loved watching his videos and will watch them still. The world misses great guys like Jack. Prayers to his lovely family 🙏 God bless
When did he die..?
Jack was a hell of a cook
Man this guy is awesome. I’m a foodie and love watching his videos. One of those types of people you would love to sit down and have a beer with. Was sad to find out he passed away. Rip
Daddy Jack and Kent Rollins, two masters, each with their own excellent style! Well done. Thanks and keep them coming.
Rest in peace big man❤️ love from Holland
Man he makes cooking look so easy. Such a natural. Thanks jack you’re an inspiration.
The reality is, it isn't as easy as it appears. Beginning with Johnson & Wales culinary school to learn the basic skills then spending years of his life working in professional kitchens gave him the skill level to run through the process in a seemingly flawless manner. It isn't a coincidence that the necessary ingredients are in the correct place at the correct time and the correct equipment at the proper settings is there to get the desired results. What appears to be easy and natural is actually a result from years of hard work and acquiring knowledge. Once everything is in place it appears easy, but it isn't.
david
Agreed. Practice something every day for 30 years and voila
@@postholedigger8726 and you never stop learning😂
Amazing, as always, Jack! And, A+ for mentioning Kent Rollins! I love his rustic cooking as well!
“Somebody asked me why every dish you’re starting chicken with flour”
“...I don’t know...we gotta figure that out” 😂😂😂
The flower helps brown the chicken, en thickens the sauce :)
@@SirPrizeMF I know that...I was quoting his joke..l
Rest in peace, you magnificent artisan.
Starting around 4:10 re: “The joy of cooking…” Chef describes it perfectly. What a warm sentiment. RIP
this man loves people and cooking
Thank you for keeping your dads videos on UA-cam! I still has his Daddy Jacks black apron that I wear when I cook and I still use his blackened seasoning!!! Can’t wait to meet him in heaven!! He loved his family, especially Lucy!! You are blessed to have called him dad!!!
I love this guy, I've watched and seen as many as I can. Cooking your food is amazing. Thank you 😊 my girlfriend can't get enough of my cooking because of you. We miss ya.
Love this man.
Man, I’m SO freakin’ happy I found your new channel! Please keep these awesome videos coming. I look forward to them!
Rock on from Utah!
I love to see the 4 after burners on full tilt boogie
How high should the heat be?
Jack: yes for sure
Looks awesome Jack, you & Cowboy Kent Rollins are my two favorite chefs on youtube. Amazing comfort food. Making great food at home inexpensively
Ditto's on that one.
brian lagerstrom
allthingsbbq
chocolate cacao
ninos home
sorry to see Jack passed - we need more people like him in this world :)
wut?! he passed away?! noooooooooo...rip jack. baller chef you are 😢
Dang! That's why doesn't make new videos I guess. RIP Jack 🙏. My girlfriend still uses your bolognese recipe and it's delicious.
Good to see the cooking keeps on coming. I watch a lot of different chefs on UA-cam (many of which have enormous sub counts) and your cooking has its own no-nonsense, down to earth style which I enjoy just as much.
I've said it before, and I'll say it again- Daddy Jack's range burners have 2 settings- off, and blast furnace! You are the man, Daddy Jack!
Love how he uses the same hand to flip the raw chicken then dip it n to the salt to season the other side
He may have just had a seasoning mix for this chicken in a bowl and then discarded the bowl after
Man that looks good!!
I remember my Mom used to make that dish for us, it was always great! One of my favorites! Wonderful memories! Love you Mom!!❤️
Yay! Jack is a national treasure.
Happy New Year 2023? Thank you for all your great cooking and thank you very much for a life well lived...
Happy Father's day Daddy Jack! You take the fear and mystery out of these dishes. I love how you explain and break things down😘
Don't stop cooking brother ... you got the Midas touch ... it's all gold.
He makes cafeteria slop.
@@TOMVUTHEPIMP thanks for sharing... Bobby Flay
@@joecitizen6755 Bobby Flay? Dont insult me like that.
@@TOMVUTHEPIMP where yer vids at?
No gimmicky studio. Just a real chef's kitchen. Spots and all. Love it.
RIP Daddy Jack. You are the GOAT
Love this guy. Miss ya already dawg.
My husband came across Chef Jack and told me about him. Unfortunately, when I looked up his recipes, I discovered he had died. I look forward to making his recipes. I’ll pray for his loved ones and hope they find peace in his spirit.
Fantastic...miss you Jack.
Big Jack’s monthly gas bill rivals many foundries.
Something relaxing watching this guy cook .
Jack is Back! I've been looking for a simple and straightforward Coq Au Vin recipe for a long time. Thanks so much for this!!!
My brother used to send me his videos …and say bro this is how it’s done….rip jack you legend 💕🙏🏻
That has got to be his favorite pan...
At about the6:30 mark I would have called the fire department. Jack just calmly keeps on cooking. He is THE man.
I love to hear (and i think it is pertinent to know about) some of your journey. The story about the $300 bucks is a critical story. Some would say “300 bucks!? You gotta be crazy!”. But you knuckled down and said “ok lets see what we can do with that. Ok maybe we make the stock? Maybe we get a few buck out of the Pâté”
Excellent lesson. Dont be shy; your journey is important to show the internet world there is real thought and hard work behind this stuff.
This is one of my favorite episodes for that reason. Also your shout out to another cook. Class act my friend.
Timothy Duzenski Well put!
Cooking with the Blues - ohhhh youre being too humble Jack. You still need to have the experience and creativity to know what everything can be used for. Love hearing your experience Jack and the hard work along the way. Im obviously a passionate cook. While other kids were playing baseball i was watching Julia Child and Graham Kerr. They were the only ones at that time (Im 52). Graham was so enthusiastic! You are obviously very accomplished but you have this family aspect in your videos where friends are stopping by. Friends of the restaurant. The direct connection you not only maintain but cultivate. Making sure people are happy. I just love it. Probably too long of a comment. Blah blah blah. Lol. Ttyl my friend and if Im ever in your area from Chi-town i will stop in an say hello.
i'm noticing a trend ... i enjoy watching kent rollins too . another REAL person cooking real food
keep up the good work
I'm a new fan.....sad 😭 he's gone. I'm grateful to still be able to enjoy his videos ♥️💪♥️💕
I tried this dish tonight by cooking it for my family. They loved it. gravy came out perfect. Thanks for sharing this with us.
Jack I love your explanations man you crack me up. I got my mom watching you now. The guys you got working for you are very lucky they have a mentor like you. Happy New Year man hope it's a great year for you and your restaurant!!
He makes it look so easy. Will definitely try to recreate this at home,
Danny Jack, I still enjoy watching you videos.
James Beard quality American cooking.
you will be missed Daddy Jack
Jack's videos kept me and my family company through the pandemic. Thank you Jack, may God bless your soul.
Very nice! You’re a master! A joy watching you craft these dishes👍
if i ever am depressed at 3am and can't sleep, watching this guy makes the world feel less awful
AWESOME LOOKING!!
Happy Father’s Day!
REST IN PEACE EVERY DAY !
I love this guy. Great philosophy about cooking. Particularly agree about onions and leeks. 😊
hello from Canada,, another great vid. God Bless all the Staff and of course Daddy Jack,, Cheers !!
Your right up there with Kent you two are my favorite cooks , you guys are wonderful
You are so Authentic! Love America ❤ 👍🏻
Remembering the big guy. Best to the family.
Sitting at home while we go through this COVID 19 situation. One of my favourite things to do is to watch Jack cook. You are awesome Jack. Love the food. Hopefully one day i will get down there to Connecticut again and will be able to sample your food. I live in New Brunswick, was a Submariner in the Canadian Navy and was in New London a few times. Sadly missed your restaurant or Bistro. Home of the Blues......awesome.
Chef, Cook, Artist, just fabulous dishes
I want to apprentice under you!!! I LOVE your recipes and the atmosphere you keep is authentic... Thank you sir
Are we just going to ignore the box o wine under table? Love it. Love all of this!
Jack that is one of my favorites. Thanks for this man, great cook. Keep them coming.
He was a bigger than life personality and helped inspire my creativity in cooking. Thank you big guy. You have a special place in heaven.
You and Cowboy Kent Rollins are my favorite channels!
whoyoukidding1 same here!!
I have watched Kent Rolland for a long time, like your channel, it's excellent!!
watching him cook made me so much more comfortable cooking.
I have always prepared coq au vin old school. This recipe looks great and takes much less time. I am going to try it tomorrow but with rabbit. I may also try the blanc version.
how did it go
Man I miss Daddy Jack. He went home way too soon. 😢 Hope he will cook for me on the other side. RIP my brother! 😪
Awesome to have one of his videos show up in my feed after so long. ✌🏻
RIP Jack. Cooking for the angels now.
I made it today and it was perfect. I couldn't believe the depth in flavor that came with it using red wine. Thanks, Bro. It was awesome!
Become A Member Of “Cooking With The Blues”
patreon.com/cookingwiththeblues
Natural flavor and using what the good God gave us. Can't duplicate the flavor from cooking chicken on the bone 0606. Good Gravy, Jack
Love this guy. RIP Jack. Love the Mary Jane Girls in the background too in 2019
Jack...I swear this...YOU & KENT ROLLINS are my 2 favorite chefs to watch!!!!
I watch You & Kent at least 3-4 times a week & EVERY SINGLE TIME I GET A NEW RECIPE FROM YOUR'S & KENT'S UA-cam CHANNEL!!!
I have learned so much from You & Kent...THANK YOU SO MUCH!!!
Much love from Mobile Alabama!!!
P.S...I loved the Mary Jane Girls song "My House" playing in the background!!!
One thing that's certain is that this guy knows what he's doing
This chef is awesome. Good recipes and he is quick but not in a hurry at all.
I'm digging the new camera! It's like someone removed a grey vail and finally turned on the lights. So much more enjoyable to watch. Love the pan with the floppy handle and the dish looks outstanding. The Master in his element is always a pleasure to watch & learn from...