Jack was a free mason Rich , I know you don't have a clue what that actually entails but unless Jack repented and put his faith in JESUS in his last moments without us knowing , he's currently in hell and awaiting the lake of fire . It's all good to enjoy cooking , so do i , just don't idolise these people , the only reason they get shown is because they are free masons or a society above this , none of it matters , if you're not serving JESUS , you're serving the devil and you're on the way to hell. I pray you repent and be saved , if you pay close attention to your world , this was foretold , from our creator , who is outside the constrains of time and gave us prophecy as proof of his sovereign power , just like he did for noahs generation , they all mocked , laughed , went back to their pathetic lives of sin and pleasure and now they are also , likewise , in hell . I wouldn't be as stupid as those prideful people were , pride was the first sin in heaven , committed by lucifer , before he was known as satan ... or maybe you think rocks bang together and created a divine experience and body of consciousness , or some other lie the TV feeds your mind for the enemy , this worlds run by the occult for now but not for long , I would like I said .. call on JESUS , because only a year and a bit ago , I myself was going to hell , it's time to wake up .
@@onlymyself7225 My name is written in the Lambs book of life. Its "Christians like you who push more people away for our savior than bring them to him. Who wants to know the Lord when they think someone like you is going to beat them in the head with the word. Its all in the delivery and yours is terrible. Would Jesus preach the word the way you are? Remember "Let him without sin cast the first stone" Be better please! RIP Daddy Jack!
Few months ago while looking for lobster mac and cheese recipe on you tube , Chaplin popped up, Changed my life. My wife loves my cooking now. Before daddy jack my cooking would get a ( not to bad } , and then tell me what I should have added to the pot. Now she says this is really good, she is a really good cook herself. Now she calls me Daddy Mike. Thanks for the videos and keep them coming, Love you man.
I've worked in the food industry for 20 years. I started watching the kitchen staff in a restaurant of my mother's when I was 9. I went to work in the kitchen at 16. I worked for one of the world's largest food industries at age 18. I'm now 43. I know good food, and this channel has great food. I've tried over 20 of your dishes with great success. I always give this channel credit. Keep it up brother!
@@CookingWithTheBlues I learned from many people. I have a friend online with who I'm making gravlax with today. I'm a three time state champion barbecue pit master. There's no money in it for me but at least I get to see folks smile when they eat my barbecue. It means the world to me. Thank you for what you do.
I have a HUGE complaint; JACK; do you have any idea how hungry you make us????? And it's even worse if you watch these just before going to bed........good luck getting any sleep as shrimp etc dances through your mind!!!!!!!!!!!!!!
I loved his show!!! what a great funny man and fantastic cook. I'm also so glad we have a few great talents still with us, sharing on youtube.. Like right here,... Justin would approve, I guar-on-tee.
So glad to see you are still making videos. I can’t tell you how many of your recipes I’ve made over the years. Keep up the good work! Best chef on UA-cam.
I love cajun food! I lived on the Mississippi gulf coast for about ten years and ate alot of it down there and learned how to cook it too. I now live in Southern California and cook it for family and friends and they love it and never tasted anything like it. Thanks Jack, love your videos.
Jack, you are by far my favorite food personality on UA-cam. I just love you and just want to hang out with you in the kitchen. What I respect about you the most is your vast knowledge in culinary arts and all different types of cuisines, so I can just tell you are trained very well. I would love to hear a video about your training and schooling in the culinary arts! You're such a welcoming man and I hope to GOD that I get to make my way to your restaurant before I die.
I hope so too Vincent, Glad you like the videos.I've been blessed to work w/ some great chefs who taught me so much. It has been an amazing journey up to date and hope some good memories ahead. Blessings, Jack
Jack, your food has made me hungry everytime I watch. I end up eating because of that. Since I need to gain 29 pounds, doctors orders, I'm well on my way to that goal.
He could do anything with a 6" chef's knife and some bear up aluminum fry pans than any other UA-cam chef I've seen. I bought a 6" chef's knife just because of watching his videos. I sure miss him, but I'm so glad for his videos. Immortality?
Green onions! :) Love you man! These are great vids! Because of these i´m cooking also these days and hope that you can do these videos for ever. Greetings from Finland!
I am so pleased your Facebook folks pointed me to this channel, we have been watching your other channels and somehow missed this one, so happy to see you here.
I love this man's videos. He's not hiding anything and literally does everything step by step. If I ever get out east, I'll try to make it a point to stop by this establishment.
As always you bring a new idea that looks so good to the cooking audience-I have made many of your dishes and many have been good and some have been great-this one appears to be great-thanks for the great videos-good to see a master and food lover at work.
oh my god!!!..what a fantastic dish..im gonna grab my amp and guitar get a U.S passport and come just for this meal and play you some blues Jack..awesome
I am such an addict. Working my way backwards from the newest one. Did all the Daddy Jacks ones already. You go Jack! Love your style! Second time I have watched this one!
damn that looks good! Those ole pans sure have taken a beating, i wish we could buy pans of that quality here, love watching your knife skills too, lots of practice.thanks for posting Jack
Mr. Chaplin you are truly my favorite chef on youTube or really anywhere! Those big time productions have got nothing on you! I really can't believe that you don't have your own national or international cooking show. Take care and thank you so very much for the fine videos! You keep making em and we'll keep watching em. :). Thank again and God Bless.
Been watching your channel and love your cut to the chase cooking method. I personally have dove in deep into Chinese stir fry cooking, but my dad was a captain's mess cook on a navy ship and has inspired me immensely with his cooking, feeding us kids as we were growing up. I sense your passion to this art and will continue watch and will certainly practice some of these awsome recipes for sure...you inspire me. I just subscribed...You the man!
@@CookingWithTheBlues I seen your video on "straight drop shrimp and I'm very familiar with Paul Prudomme shows back in the day and have used his BBQ seasoning blend, very good stuff so I made an order for his blackend redfish as well as others...cant wait to get them. Happy New Year I'll be watching your vids man.
First time encountering his cooking videos, and am saddened that he died, because these meals look fantastic. Thanks...and joining your mourning his loss with you all.
Thanks for watching 44, Glad you like the videos. stay well and best to all In Toronto! JackBecome A Member of “Cooking With The Blues” www.patreon.com/CookingWithTheBlues?fan_landing=true
i would love to see you on pbs. you are the next great chef to be recognized in the u.s. keep this up and i don't see how you won't be. i want your autograph now!
sorry to be so off topic but does anyone know a method to log back into an Instagram account..? I was stupid forgot my login password. I love any help you can give me.
@Keaton Joey I really appreciate your reply. I found the site thru google and Im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will reply here later with my results.
Found your channel a few days ago and have been binge watching your vids. Retired Line Chef, Chef De Cuisine and Sous Chef (never wanted to be Executive Chef, too much paperwork, lol). It's refreshing to see a real chef working on his line creating good old fashioned eats. Love your creative simple style my friend. Graduate of Johnson Wales Charleston Campus 1996, Associate in Culinary Arts here (I changed careers late in life in 1994). Keep up the good work. Cheers with an ice cold beer Jack!
Looks amazing. I was thinking instead of straight water you could deglaze the pan with a bit of white wine to give it that super amazing flavoury sauce. Just a thought. Either way I’m drooling. Making this tonight !
Don’t waste anything, fantastic philosophy which ran through all of his videos. We miss you bud, with love from England
Rest in peace, Chef Jack. My only regret is that I never made it to Connecticut. Thank goodness that your videos are here to enjoy and learn!
Only the good die young
Oh shit...his died. I barely started watching this guy. Love his videos. They give me the munchies. God rest his soul man.
I've learned a lot from him about cooking real comfort food. Thank you Jack.
same with me. really wish I got to experience his cooking first hand! RIP DADDY JACK!
The BEST online cooking show ever, hands down!
Jack enjoyed life more in his journey than most people and we are blessed that he shared it.
Gods speed Jack
Jack was a free mason Rich , I know you don't have a clue what that actually entails but unless Jack repented and put his faith in JESUS in his last moments without us knowing , he's currently in hell and awaiting the lake of fire . It's all good to enjoy cooking , so do i , just don't idolise these people , the only reason they get shown is because they are free masons or a society above this , none of it matters , if you're not serving JESUS , you're serving the devil and you're on the way to hell. I pray you repent and be saved , if you pay close attention to your world , this was foretold , from our creator , who is outside the constrains of time and gave us prophecy as proof of his sovereign power , just like he did for noahs generation , they all mocked , laughed , went back to their pathetic lives of sin and pleasure and now they are also , likewise , in hell . I wouldn't be as stupid as those prideful people were , pride was the first sin in heaven , committed by lucifer , before he was known as satan ... or maybe you think rocks bang together and created a divine experience and body of consciousness , or some other lie the TV feeds your mind for the enemy , this worlds run by the occult for now but not for long , I would like I said .. call on JESUS , because only a year and a bit ago , I myself was going to hell , it's time to wake up .
@@onlymyself7225 My name is written in the Lambs book of life. Its "Christians like you who push more people away for our savior than bring them to him. Who wants to know the Lord when they think someone like you is going to beat them in the head with the word. Its all in the delivery and yours is terrible. Would Jesus preach the word the way you are? Remember "Let him without sin cast the first stone" Be better please! RIP Daddy Jack!
Is he gone
@@slickrolls3708 Yes ,
I know Jack will live on in the joy he has brought to us. God Bless, Jack
hope he is doing all right rn 😊
Few months ago while looking for lobster mac and cheese recipe on you tube , Chaplin popped up, Changed my life. My wife loves my cooking now. Before daddy jack my cooking would get a ( not to bad } , and then tell me what I should have added to the pot. Now she says this is really good, she is a really good cook herself. Now she calls me Daddy Mike. Thanks for the videos and keep them coming, Love you man.
Rest in Peace Daddy Jack, love your videos. Your love and passion for your food and recipes, clearly comes through in your videos.
I'll always enjoy watching these cooking videos with Daddy Jack and so glad he made them.
He makes everything look easy! My favorite online chef!
I've worked in the food industry for 20 years. I started watching the kitchen staff in a restaurant of my mother's when I was 9. I went to work in the kitchen at 16. I worked for one of the world's largest food industries at age 18. I'm now 43. I know good food, and this channel has great food. I've tried over 20 of your dishes with great success. I always give this channel credit. Keep it up brother!
@@CookingWithTheBlues I learned from many people. I have a friend online with who I'm making gravlax with today. I'm a three time state champion barbecue pit master. There's no money in it for me but at least I get to see folks smile when they eat my barbecue. It means the world to me. Thank you for what you do.
I have a HUGE complaint; JACK; do you have any idea how hungry you make us????? And it's even worse if you watch these just before going to bed........good luck getting any sleep as shrimp etc dances through your mind!!!!!!!!!!!!!!
I wish I could thumbs up multiple times and it would give his family royalties. To the man that taught me to cook!
Amazing Chef never skimps on anything Seasoning, ingredients, Butter and learns from everyone Class Act
"Hear that sizzle, Glen? That way you know I'm burning the fuck out of my sausage!"
I think Justin Wilson would be very proud of what you are doing with these great videos, keep them coming please.
"How you all are? I'm glad for you to see me, I guarantee!"
I loved his show!!! what a great funny man and fantastic cook. I'm also so glad we have a few great talents still with us, sharing on youtube.. Like right here,... Justin would approve, I guar-on-tee.
So glad to see you are still making videos. I can’t tell you how many of your recipes I’ve made over the years. Keep up the good work! Best chef on UA-cam.
Always injoy your show!! Thanks for sharing cooking with the Blues,😢
This might of been easily the best dish I’ve ever seen u cook. And you make amazing dishes.
I love cajun food! I lived on the Mississippi gulf coast for about ten years and ate alot of it down there and learned how to cook it too. I now live in Southern California and cook it for family and friends and they love it and never tasted anything like it. Thanks Jack, love your videos.
Good to see a new one Jack! You are inspirational for all home chefs. Thanks
Jack, you are by far my favorite food personality on UA-cam. I just love you and just want to hang out with you in the kitchen. What I respect about you the most is your vast knowledge in culinary arts and all different types of cuisines, so I can just tell you are trained very well. I would love to hear a video about your training and schooling in the culinary arts! You're such a welcoming man and I hope to GOD that I get to make my way to your restaurant before I die.
I hope so too Vincent, Glad you like the videos.I've been blessed to work w/ some great chefs who taught me so much. It has been an amazing journey up to date and hope some good memories ahead. Blessings, Jack
Jack, your food has made me hungry everytime I watch. I end up eating because of that. Since I need to gain 29 pounds, doctors orders, I'm well on my way to that goal.
Love your videos..this is tv gold..honest good viewing..good food..much better than most cooking programs today..good luck jack and godbless you!!
He could do anything with a 6" chef's knife and some bear up aluminum fry pans than any other UA-cam chef I've seen. I bought a 6" chef's knife just because of watching his videos. I sure miss him, but I'm so glad for his videos.
Immortality?
You can always tell when Daddy Jack is a little extra hungry
I love watching someone cook who loves the food he cooks !!
Green onions! :) Love you man! These are great vids! Because of these i´m cooking also these days and hope that you can do these videos for ever. Greetings from Finland!
I am so pleased your Facebook folks pointed me to this channel, we have been watching your other channels and somehow missed this one, so happy to see you here.
I love this man's videos. He's not hiding anything and literally does everything step by step. If I ever get out east, I'll try to make it a point to stop by this establishment.
As always you bring a new idea that looks so good to the cooking audience-I have made many of your dishes and many have been good and some have been great-this one appears to be great-thanks for the great videos-good to see a master and food lover at work.
Holy cow. Side of beans and rice and your back in Narleans. Nice job
That looked delicious! Just look at his skills with the pan on the burner and his knife. He knows what he’s doing,
Thank you so much for doing these videos. You make it look so easy. One of these days I'll get up there
oh my god!!!..what a fantastic dish..im gonna grab my amp and guitar get a U.S passport and come just for this meal and play you some blues Jack..awesome
Good to see you back jack,one of my favourite cooking channels awesome content
I am such an addict. Working my way backwards from the newest one. Did all the Daddy Jacks ones already. You go Jack! Love your style! Second time I have watched this one!
I just did this step by step with you and it came out amazing thank you for bringing that New London recipe to California
Something calm and soothing about watching Daddy Jack cook.
Another Great Job Jack, can't wait to give this a try!!
Oh my goodness. I will definitely make this recipe. That looks AMAZINGLY DELICIOUS! 😋 😋 YUM!
Absolutely delicious! Fantastic meal, Chef!
Eres mi idolazo jack!! Cocinas pa la madre pero me encanta tu estilo y tu manera de ser tan humilde y sincera.
Bein
damn that looks good! Those ole pans sure have taken a beating, i wish we could buy pans of that quality here, love watching your knife skills too, lots of practice.thanks for posting Jack
I learned how to cut onions and take the skin off from your old videos! Great seeing your cooking videos again!
God bless you big man hope your teaching them Italian cooking in heaven 🙏
He was a national treasure There will never be another Daddy jack.
Just made this tonight OMG good .Out here in cali we dont get to eat like this thank you so much Jack RIP my friend.
Love these videos. Heck yeah!
Amazing job Chef. Awesome recipes.
I’ve watched a few of your episodes and it makes me wanna cook again
That is one hell of a cajun medley right there...music to the soul.
Mr. Chaplin you are truly my favorite chef on youTube or really anywhere! Those big time productions have got nothing on you! I really can't believe that you don't have your own national or international cooking show. Take care and thank you so very much for the fine videos! You keep making em and we'll keep watching em. :). Thank again and God Bless.
Amen aka And So Be It!
Don’t go big time network...
Awesome!!! Can sit at the picnic table on s warm night and eat this all night long!!
Love the colors...Im hungry for shrimp...outstanding dish...thxTodd
Awesome Jack. Thanks for the videos.
Love this channel. Learning a lot!
I've learnt a lot from this man,all the way over here in UK, our methods are a little different but you can't beat a proper Goodfellas Italian chef!
Been watching your channel and love your cut to the chase cooking method. I personally have dove in deep into Chinese stir fry cooking, but my dad was a captain's mess cook on a navy ship and has inspired me immensely with his cooking, feeding us kids as we were growing up. I sense your passion to this art and will continue watch and will certainly practice some of these awsome recipes for sure...you inspire me. I just subscribed...You the man!
@@CookingWithTheBlues I seen your video on "straight drop shrimp and I'm very familiar with Paul Prudomme shows back in the day and have used his BBQ seasoning blend, very good stuff so I made an order for his blackend redfish as well as others...cant wait to get them. Happy New Year I'll be watching your vids man.
Simple great dish..chef !! My goodness!! With the garlic bread ? Just delicious..thanks again...
JACK LOVE YOUR STYLE AND GRACE !!! ANOTHER GREAT VIDEO
Happy New Year 2022 to you all and all the best wishes to you, please stay safe and many greetings from Brunswick in Germany :)
Love your videos you make my household love dinner again tks from canada
Wow, so good and such a unique dish. Looks delicious!
Thanks for this. I live in Fayetteville and I'll go check this place out this weekend.
This is how I will prepare camarones on Sunday. Incredible.
God bless you Daddy Jack! Keep it up, love it!! 😎
This guy can make anything, he knows a million dishes. Awesome 😎
this is like watching an artist paint and wow.
Still watching your videos, sure miss you Jack
You make great cooking look so easy you're amazing big daddy Jack.
Glad to see some new content! Love your style and your cooking!
Duh. I've been watching your old channel. Lots more to see now.
you are an awesome cook! and...i love the blues :) Hello from british columbia canada !
First time encountering his cooking videos, and am saddened that he died, because these meals look fantastic. Thanks...and joining your mourning his loss with you all.
Big daddy jack thank you! I always wanted to try a boil at home this is a nice method for 1-2 people you are awesome brother. Saluti from Toronto
Thanks for watching 44, Glad you like the videos. stay well and best to all In Toronto! JackBecome A Member of “Cooking With The Blues”
www.patreon.com/CookingWithTheBlues?fan_landing=true
I know what I'm making for dinner hmmmm good thanks Jack for keeping it real love your cooking videos
I grew up on the Gulf coast and Daddy Jack cooks as good as our best chefs; he's right up there with New Orleans best!!!
I could watch Daddy Jack work a Chef's Knife all day long and not be bored. Artful!
Man you make me miss New London, when I come up I’m having dinner there, bless
I enjoy you channel. I'm learning a lot. Thanks man
i would love to see you on pbs. you are the next great chef to be recognized in the u.s. keep this up and i don't see how you won't be. i want your autograph now!
Nice! RIP Jack🙂
i wish I could cook like daddy , without looking @ the written ingredients list
daddy jack is the master chef
Love all these videos. Hello from Louisiana.
Waste not, want not! Love those pan juices daddy jack! I’d eat ‘em with my shoes!
Can you make a British Yorkshire pudding with beef for all your British fans 🙌🏻
Cookin wit da Booz
Rip daddy jack . True legend. Cook everything hot and high
Outstanding dish!
As a Louisiana native you qualify as a “Coonass Prospect” (that’s a complement)
sorry to be so off topic but does anyone know a method to log back into an Instagram account..?
I was stupid forgot my login password. I love any help you can give me.
@Rafael Logan Instablaster =)
@Keaton Joey I really appreciate your reply. I found the site thru google and Im waiting for the hacking stuff now.
Looks like it's gonna take quite some time so I will reply here later with my results.
@Keaton Joey It did the trick and I actually got access to my account again. Im so happy!
Thank you so much, you saved my account :D
@Rafael Logan you are welcome :D
Jack that looks absolutely amazing man!!!!!!!
Welcome back Jack Jack! Great to see you in action!
Good to see you Jack, I never knew you had a new channel. I’m subscribed now
Love the presentation you would use if sending it to a table. Very cool.
yes sir go pats i love watching the video's i can't to take a trip this yr to see you guys have a wonderful day
Looking real good Chef ! Cheers from Montréal , Québec , Canada
Found your channel a few days ago and have been binge watching your vids. Retired Line Chef, Chef De Cuisine and Sous Chef (never wanted to be Executive Chef, too much paperwork, lol). It's refreshing to see a real chef working on his line creating good old fashioned eats. Love your creative simple style my friend. Graduate of Johnson Wales Charleston Campus 1996, Associate in Culinary Arts here (I changed careers late in life in 1994). Keep up the good work. Cheers with an ice cold beer Jack!
William Logan Charleston, SC?
@@imcharming4808 Yep.
That's a one man shrimp boil right there. Just needs some red potatoes
Wow, that looks so good. Best wishes from Canada :>)
Good job guys. My mouth is watering.
Recipes to follow for ever !! Rest In Peace
Looks amazing. I was thinking instead of straight water you could deglaze the pan with a bit of white wine to give it that super amazing flavoury sauce. Just a thought. Either way I’m drooling. Making this tonight !