In Baking weight is sooo important..to.me baking is tough...to some its ez..but it truly is a science...unlike cooking? Cooking is ez ..in cooking you always hear?. Salt and pepper to taste.? Measuring and weights..just don't matter that much... So grams are ez to go by in baking
😂 Of course he’s a nice & good man - and his assistant also... it’s self-evident in the way they talk and showing us the recipe... you know, a person’s style says a lot about him/her, and you can see they’re actually very down to earth people... I’m nicely impressed by this channel, just a bit sad and inconvenient I’m not in US to visit his restaurant.
still watching these vids... hope all of daddy jacks family and employees and friends are doing well... thank you for keeping this channel up to remind us of how special this man was and to carry on his legacy
pappyschmears never worked at any pizza chains all mom and pop joints. I will never work any corporate or chain restaurant!!! Ive been cooking for 14 years. How about you and microwaving food doesn’t count.
So wonderful the world got to share this great mans personality, talent and family . May the memories of Daddy Jack and his shared life linger on for time unending
You guys should make a backstory video. Describe a day in the life. Where did you begin cooking? Main inspirations? Favorite places to cook and eat? How did you end up in New England? How did you meet B? I would love to get to know yall better and I'm sure I'm not the only one!
I cant thank you guys enough for letting us in your kitchen. You have inspired me to make so many delicious meals. Next time im in New London I'm coming over!
Jack is like family... We will be driving there this summer from upstate ny near canada just to experience the love and chill of daddy jack..thank you .. the tighe fmily
You are SO fortunate to have Bea as part of the restaurant. She is as talented with the Pizza as you are at the stove. What a team! Thank you for featuring her👍🙋
This takes me back to my younger days when I worked in a pizza place in Chicago. We made EVERYTHING from scratch - meatballs, sausage...we even cooked up beef roasts that were shaved for our beef sandwiches. Fun times!
B rocks!!! She knows her stuff and knows her way around the kitchen. Kitchen looks organized, neat, and most importantly clean. You've got a good crew there, Jack! Happy New Year to you and your staff!
Reminds me of when I used to come in early in the morning every day to make sauce and dough for a really good pizza restaurant. 4 15 gallon sauce buckets and between 4 and 15 buckets of dough depending on the day... lots of work is right. I still love making homemade pizza from scratch to this day. So good..
@@CookingWithTheBlues It definitely was! We had up to 9 or so pizza makers on at night and 2 4 foot long ticket holders that would both be packed full of tickets on a busy night. It was pretty insane. It was also the only good pizza place in town though!
I don't really like to cook but there is something about watching this channel that is so fascinating. Maybe it's watching experts make it look easy. I'm not sure but this is so fascinating.
Same here. I can't cook, disastrous at it. But there was/is something very warm and inviting about this channel that draws me. Even to go as far as to view the exteriors of the area/location on Google Earth, etc, so as to have a better idea of it all. RIP Daddy Jack.
Jack love you brother, we cook all the recipes here at the house and every one just can't get enough. Your one hell of a chef, paid your dues in the dark depths of the kitchen cooking managing skills and came out the other end a winner. Keep the videos coming and keep feeding America sir. God bless you and the hard working souls that have your back.
What a beautiful soul Bea is! I enjoyed her and the video so much. Please pass that on to her. I'd love to find her restaurant someday and just gorge on some great pizza. Thanks for sharing
Philanthropy is also the willingness to share knowledge. You guys are so generous with your time and knowledge, it's clear that you love what you do. I'll tell you a secret. I sit here playing blues riffs and watching you cook. Silly clients think I'm actually working. I have a good friend in Canton, CT. He makes guitars. I now have two reasons to return to CT from Chicago.
WOW this brings back memories from when I worked at a pizzeria in Meriden. I'll say it again; I miss New England comfort food, but I really miss CT pizza!!! Trying to find quality pizza in Florida is quite difficult. Thanks Blues chefs!!!
Yummy dough and sauce you have there. My buddy owned a pizza place and he made his own pizza dough and would add garlic powder to it and used honey instead of sugar.
Hey guys. Another great one. Parents had a Philly pizza shop for awhile in 70s. Daughter currently is a manager at a Philly pizza spot. Good volume so. I never knew the dough had a life that long. Plus its better on day three? BOOM..... ask me about the batch we made after school one day. Double yeast. Hada take it out the back door to a Rambler. Pops nevers knew...
I’m saddened by the news of Jack passing this man got me through a lot of meals in my days taught me a lot of recipes. I’m certainly going to miss him and his videos but I will definitely cherish the ones that are still out there. God bless Daddy Jack. I’m sure you’re making him happy in heaven with your cooking. my goal was always to go to his restaurant. I’m sorry I can’t now, rest in peace Daddy Jack I love you man.
I spoiled myself this Christmas and bought 2 #10 cans of Alta Cucina from Amazon and a food mill... OMG Alta Cucina made THE BEST simple marinara I've ever had!! Also had some left over and played around reducing it more and making a small batch of of pizza sauce!! Fantastic! Next experiment will be a longer cook for a Sunday gravy and I also want to oven bake the sauce in a sheet pan to make "fresh-ish" tomato paste! Thanks for sharing your secrets Jack!! I'll be in NYC in June.. maybe I will swing out and meet the man himself!
Daddy Jack is a great chef. Old school. I trained under a chef just like him, reminds me of him so much. I pray you make it through the lockdowns and come out stronger.
I like these recipes so much better than channels like Bon Appetite because they actually make good food with ingredients you can get anywhere instead of a bunch of expensive stuff you can only get in New York.
Bee is such a badass lol. Every video shes there in the background just chugging along. Gotta respect those workers who show up to every shift and are generally in a good mood and just want to get shit done!
B. Is one of a kind, such a hard worker and so much love for the profession! We go back to when I first hit New London and have been tight ever since! Blessings, Jack
Love it thanks guys! Your so right about giving and helping, we don’t have to be rich to help the next guy. Love watching you Daddy Jack and B. Happy new year 🎆
Aww man. Haven't watched your videos for a while. Came back and they're even better than before. You two are fantastic. Absolutely love this stuff. 👏👏👏
Man am i gonna miss these videos. Old Jack was like a grandfather to a lot of us. Rest in peace..
He wasn’t LIKE a grandpa.. he WAS a grandpa to us ALL.. this man is a LEGEND.. and his recipes will live on FO EVAHHH
How did he die ?
I miss them too
@@angelWWG1WGA heart failure.
@@jmfia2391 😪😪
We all miss Daddy Jacks, he has passed on since but I will never stop watching his educational cooking videos, RIP friend!
Daddy Jack gives his dishwasher a ride home?
He’s really got some heart
The backbone of the business John. Blessings, Jack
Cant cook without clean pans.
A good employer values his workers and goes the extra mile when needed. Great example to the rest of us!
Jack seems like a really good man.
What's up with the "grams" in measurements? What does this mean??
@@juliemolthop8980 Is this a serious question?
@@juliemolthop8980 its by weight -
In Baking weight is sooo important..to.me baking is tough...to some its ez..but it truly is a science...unlike cooking? Cooking is ez ..in cooking you always hear?. Salt and pepper to taste.? Measuring and weights..just don't matter that much...
So grams are ez to go by in baking
😂 Of course he’s a nice & good man - and his assistant also... it’s self-evident in the way they talk and showing us the recipe... you know, a person’s style says a lot about him/her, and you can see they’re actually very down to earth people...
I’m nicely impressed by this channel, just a bit sad and inconvenient I’m not in US to visit his restaurant.
still watching these vids... hope all of daddy jacks family and employees and friends are doing well... thank you for keeping this channel up to remind us of how special this man was and to carry on his legacy
Jack your philanthropist speech touches my heart. So true. You and Bea are great people.
B is such a friendly likeably person, and a great chef
And too honest to be politician. Darn!
@@pappyschmears you are a jack ass. Lol
pappyschmears never worked at any pizza chains all mom and pop joints. I will never work any corporate or chain restaurant!!! Ive been cooking for 14 years. How about you and microwaving food doesn’t count.
Right well it seems nice people have nice workers. They work well together. Treat each other respectfully can tell friends for real.
So true Hollow!
I love that there are no secret recipes here, just love for the art. Thanks so much B. Rest In Peace Jack.
So wonderful the world got to share this great mans personality, talent and family . May the memories of Daddy Jack and his shared life linger on for time unending
Rewatching a true youtube legend.... Gone but not forgotten.
Thanks for sharing “B” with us, Daddy Jack!!! She is definitely a great addition to your team!
1 word describes this guy's entire philosophy: Love!
1 sentence,
Driving the dishwasher home.
Amazing man.
The amount of heart and soul in that kitchen is unquantifiable. Love ya'll! Stay safe.
South Carolina here jack. So kind of you to share your recipes. You keep cooking real and simple. Awesome
Hard working people, delivering top noch food.
I will also work hard, so i can buy a fly ticket and eat in your restaurant.
Greetings from Slovakia
Von Musklaus lol you must eat canned food and nothing else
You guys should make a backstory video. Describe a day in the life. Where did you begin cooking? Main inspirations? Favorite places to cook and eat? How did you end up in New England? How did you meet B? I would love to get to know yall better and I'm sure I'm not the only one!
I cant thank you guys enough for letting us in your kitchen. You have inspired me to make so many delicious meals. Next time im in New London I'm coming over!
B is another culinary genius!!!!! You're goin bigtime, B!!!!!
B and Daddy Jack are " The Blues dynamic duo. "
Jack is like family... We will be driving there this summer from upstate ny near canada just to experience the love and chill of daddy jack..thank you .. the tighe fmily
I know my friend is not here but these videos bring him back to us . I have to say I never saw this video until now crazy . Miss ya Jack !
I don't know of any pizza joint who gives their sauce recipe!! You guys are the best!!! Thank you!!!
Going too miss you ole boy !!! Thanks for sharing great cooking recipies😘
You sir are such a good human. We all need many more Jacks. And Bea's! Thank you for being you!!
Thanks for sharing this Bea and what a compliment from Daddy Jack on your quality and speed!
Jack employees like her are hard to come by! You got lucky. Thanks for sharing B and Jack
You are SO fortunate to have Bea as part of the restaurant. She is as talented with the Pizza as you are at the stove. What a team! Thank you for featuring her👍🙋
I am so friggin glad i stumbled on Jack's channel! only been watching for a few weeks and i've learned so much!! You guys are amazing!
I remember this. What a difference year we have been in. Were here Brother/Family
Miss you Jack
That old Hobart has more metal in it than the car I currently drive. It will probably last longer too haha
Probably make 3 Volkswagen's from it.
Fantastic, Daddy Jacks pizza dough and sauce recipe. Bea is a natural, we should see more of her. Thanks for sharing. Tony
Love ya B, Love ya Jack! thanks for the knowledge. Happy New Year to you both.
Man I love this channel. Been watching it for years and I've learned so much about food.
This takes me back to my younger days when I worked in a pizza place in Chicago. We made EVERYTHING from scratch - meatballs, sausage...we even cooked up beef roasts that were shaved for our beef sandwiches. Fun times!
Love your channel!!! Watch every week from Nebraska
You were such a good man and chef , loved your cooking style and your food. May you Rest In Peace
I'm crazy for 'Bea'!..Such a sweetheart and very friendly!
Rest in peace Jack.
Enjoy cooking in Heaven
B rocks!!! She knows her stuff and knows her way around the kitchen. Kitchen looks organized, neat, and most importantly clean. You've got a good crew there, Jack! Happy New Year to you and your staff!
Reminds me of when I used to come in early in the morning every day to make sauce and dough for a really good pizza restaurant. 4 15 gallon sauce buckets and between 4 and 15 buckets of dough depending on the day... lots of work is right. I still love making homemade pizza from scratch to this day. So good..
@@CookingWithTheBlues It definitely was! We had up to 9 or so pizza makers on at night and 2 4 foot long ticket holders that would both be packed full of tickets on a busy night. It was pretty insane. It was also the only good pizza place in town though!
You lot are wonderful such real people ,what a great place to work.👍
Wishing you guys a very Happy & prosperous 2020 !
If we only knew what was to come...
You are the very best, Jack!! God bless you B!!! I loved you mentioned your granddaughter!!!
Enjoy all of your videos. Thank you.
Can't wait to see you all. Jack, hope you're feeling better!
Now that's some old school cooks with some old school values. We dont get many like these. Happy New Year Jack and Bee, love from the UK London.
I don't really like to cook but there is something about watching this channel that is so fascinating. Maybe it's watching experts make it look easy. I'm not sure but this is so fascinating.
Same here. I can't cook, disastrous at it. But there was/is something very warm and inviting about this channel that draws me. Even to go as far as to view the exteriors of the area/location on Google Earth, etc, so as to have a better idea of it all. RIP Daddy Jack.
When I watch you I can think I am watching Jim Beard. You make good food accessible, not mysterious. Chapeau!
Jack love you brother, we cook all the recipes here at the house and every one just can't get enough. Your one hell of a chef, paid your dues in the dark depths of the kitchen cooking managing skills and came out the other end a winner. Keep the videos coming and keep feeding America sir. God bless you and the hard working souls that have your back.
HNY guys !! What a beautiful relationship you have with B and what a great soul she is !! GB and best wishes.
Thanks for Sharing. Happy New Year from Florida.
Love your booming baritone BDJ ..you are the Barry White of cooking with the Blues
Thanks all ! Happy New Year !
I always come back to these videos so I can learn something. I hope B is doing well.
Thank you B !! God bless you all !
Hi I'm Tony Love your videos cheers from Australia
What a beautiful soul Bea is! I enjoyed her and the video so much. Please pass that on to her. I'd love to find her restaurant someday and just gorge on some great pizza. Thanks for sharing
Oh my! Hello sweetness! Pizza dough looked good also. Great video!
Philanthropy is also the willingness to share knowledge. You guys are so generous with your time and knowledge, it's clear that you love what you do.
I'll tell you a secret. I sit here playing blues riffs and watching you cook. Silly clients think I'm actually working.
I have a good friend in Canton, CT. He makes guitars. I now have two reasons to return to CT from Chicago.
WOW this brings back memories from when I worked at a pizzeria in Meriden. I'll say it again; I miss New England comfort food, but I really miss CT pizza!!! Trying to find quality pizza in Florida is quite difficult. Thanks Blues chefs!!!
Bea sure knows the metric measurements! Pizza lover here. Thanks. My mouth is watering. LOL
Love how Daddy Jack says cookin LOL
Phenomenal team these two.
Much love.
B hope you are well and Jack is missed! Great pizza.
Fantastic. I wish you both all the success in the world.
Two very nice people I enjoy watching the videos
Good and simple ,Jack Thank you and Beth..!!
Jack you are a blessed man you are surrounded by good people and a great staff.
Yummy dough and sauce you have there. My buddy owned a pizza place and he made his own pizza dough and would add garlic powder to it and used honey instead of sugar.
I Like it. Yummie!!!. Greetings from Venezuela.
@ Thanks for all. Indeed, we are living very hard and difficult times. I hope there is a better country and you can come to visit us
THANK YOU B! Very kind of you guys to share the love and how to put love into making delicious pizzas! Happy New Year!
God bless you guys! peace
Happy New Year Jack, Bea, Glen, and Paula and the rest of the great people at Daddy Jack’s.
Spectacular display of the pizza operation Jack and B! Your sauce looks to be delicious and your dough is enormous.
Hey guys. Another great one. Parents had a Philly pizza shop for awhile in 70s. Daughter currently is a manager at a Philly pizza spot. Good volume so. I never knew the dough had a life that long. Plus its better on day three? BOOM..... ask me about the batch we made after school one day. Double yeast. Hada take it out the back door to a Rambler. Pops nevers knew...
I’m saddened by the news of Jack passing this man got me through a lot of meals in my days taught me a lot of recipes. I’m certainly going to miss him and his videos but I will definitely cherish the ones that are still out there. God bless Daddy Jack. I’m sure you’re making him happy in heaven with your cooking. my goal was always to go to his restaurant. I’m sorry I can’t now, rest in peace Daddy Jack I love you man.
I spoiled myself this Christmas and bought 2 #10 cans of Alta Cucina from Amazon and a food mill... OMG Alta Cucina made THE BEST simple marinara I've ever had!! Also had some left over and played around reducing it more and making a small batch of of pizza sauce!! Fantastic! Next experiment will be a longer cook for a Sunday gravy and I also want to oven bake the sauce in a sheet pan to make "fresh-ish" tomato paste! Thanks for sharing your secrets Jack!! I'll be in NYC in June.. maybe I will swing out and meet the man himself!
Thank You Bea and Daddy Jack,, Cheers and God Bless You and All your Staff in this New Year from the Canadian Rockies !! l*l
much love to Jack, we all miss him.
RIP and thanks for everything!! Learned something everytime on how to be a real !!
Love that old mixer it reminds me of making bread rolls in catering college 20 years ago
Hey Jack.. you ok? Short of breath and baggy eyes.. please check your blood pressure. Happy and healthy new year to all of you.
Daddy Jack is a great chef. Old school. I trained under a chef just like him, reminds me of him so much. I pray you make it through the lockdowns and come out stronger.
We truly lost one of the great people of all time! RIP Jack!
Thanks Jack For Sharing. ...
Great way to start the New Year...thank you Daddy Jack for everything you do for us!! You are the best!!
Greetings from Finland! Heipa hei!!
Absolutely fantastic Dear Jack...Y'all are the best...
Daddy Jack is the best.. greetings and best wishes from Highland Park , Los Angeles
So much info love you guys happy new yr
I like these recipes so much better than channels like Bon Appetite because they actually make good food with ingredients you can get anywhere instead of a bunch of expensive stuff you can only get in New York.
Daddy Jack you are to be commended for sharing your "spotlight " with Bea. Great job to you both. It looks wonderful.
I never knew making that dough was that much work, I bet it's good too!!!
That’s nothing!! Gets harder when you ferment for a few days.
Bee is such a badass lol. Every video shes there in the background just chugging along. Gotta respect those workers who show up to every shift and are generally in a good mood and just want to get shit done!
B. Is one of a kind, such a hard worker and so much love for the profession! We go back to when I first hit New London and have been tight ever since! Blessings, Jack
I met Jack at the Original Daddy Jack's in Dallas! RIP Sir!
Love it thanks guys! Your so right about giving and helping, we don’t have to be rich to help the next guy. Love watching you Daddy Jack and B. Happy new year 🎆
Aww man. Haven't watched your videos for a while. Came back and they're even better than before. You two are fantastic. Absolutely love this stuff. 👏👏👏
Every time I watch one of these videos I get sad. Jack was a good man and a great chef.
Awww what a great 👍 video ...enjoyed your friendliness
How many pizzas can be made from that very good video thanks happy new year from ontario canada
Wonderful!!! Thank you for sharing your recipe and good tidings to you!
In Daddy Jack's we trust! Seriously, y'all know how to cook which is why half of my cooking playlist is Daddy Jack recipes!