THE Perfect weeknight Noodle Recipe does exist!
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- Опубліковано 23 бер 2024
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LEARN HOW TO MAKE AN EASY AND TASTY UDON NOODLES STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Udon noodles are one of my favourites - it's accessible, easy to cook, versatile, and has an incredibly robust texture. Join me in this episode and learn how to make a deliciously saucey udon noodles stir fry recipe today! Let's begin
Ingredients:
1/2 red onion
2 pieces garlic
1/2 carrot
50g broccolini
125g cabbage
90g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tsp toasted sesame oil
1 tbsp plantbased oyster sauce
1 tbsp avocado oil
250g udon noodles
Directions:
1. Bring a pot of water to boil for the noodles
2. Slice the red onion and garlic. Chop the carrot into thin matchsticks and chop the broccolini into bite sized pieces. Thinly shred the cabbage and slice the smoked tofu into strips
3. Make the sauce by combining the soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and plantbased oyster sauce
4. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the red onions. Sauté for a couple of minutes. Add the garlic and sauté for about a minute
5. Boil the noodles for a minute less than package instructions
6. Add the carrot and broccolini to the pan and sauté for a couple of minutes. Add the shredded cabbage and sauté for a couple of minutes. Then, add the smoked tofu and give the pan a stir
7. Drain the noodles and add to the pan followed by the sauce. Sauté for a couple of minutes. Plate and serve!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• THE Perfect weeknight ... - Навчання та стиль
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
Bạn ơi làm ơn cho mình xin công thức nước sốt mì trộn nhen bạn
Cảm ơn bạn nhiều nhen
It looks delicious, except for the tofu, so I’m going to make it with chicken or beef.
The music is so soothing that it will not intimidate any person who is cooking for the first time. I have all the ingredients at home so nothing is going to stop me from making this wonderful dinner. Thank you for another delicious recipe.
Totally agree. I think he plays the cello, doesn't he? I'm suspecting it may be his own music in the background...possibly? Doesn't say in the description what music it is.
Hope your meal turned out, Esther.
Imagine being scared to cook if it doesn’t turn out good don’t worry everyone started like that and will get better but please don’t tell me the music makes u less scared to cook wtf
I'm always grateful that most of the recipes are smaller servings which is perfect for my home. Not that leftovers aren't a good thing, but I do like the meals that are made to order for 1 or 2.
Hands up, who else could just eat that now ?😊
😎
🙋🏼♀️🙋🏼♀️🙋🏼♀️🙋🏼♀️
Me ,and it’s breakfast time 😂 I think I’ll wait and have it for dinner.😉
To think, I used to be intimidated by making noodle dishes at home. It's easy when Wil shows you how. 🥡 😋 🍜 🥰
🙌🏻🥳
Frankly, I'm astonished that Wil didn't put any chilli oil in it.
😂😹
😂
Hahaha! A first. Looked delish. Looking forward to making this on e
I guess when you’re that hot you sometimes don’t need chili oil!😂😁
💀💀Variety is the spice of life 😊
Just made this for dinner. No broccoli but used arugula and cilantro fresh from the garden in New Jersey. They wintered over great! Great recipe! Thank you.
I’m excited to try this. I need to put your videos on at bedtime. Such a soothing voice.
WOW I get to have my favorite Chef Wil back with his favorite quick and healthy meals with his Saucy touch and so Umami. Thanks Chef. 😊
🙌🏻🥳
It contains way too much salt. I wouldn't eat it every day.
This is indeed the perfect recipe. I love your knife technique with the onion. And that sauce looks incredible. I'll make this during the week. Thank you 🙏🏽
Happy cooking and enjoy! 🙌🏻
This dish looks as delicious as I imagine it tastes . The music and your voice is very soothing too which makes watching a joy. And can we talk about those knife skills! Thanks Will .
I love your recipes and your humility Wil💕💕
Looks amazing.. will make soon .. love all your recipes
That is the kind of food my family love to eat and so do I. Love all veg. Thank you
This looks delicious, easy and healthy, thank you for sharing this wonderful recipe👍👍
I love the way you describe the look and flavor of the food you create
That gold UA-cam play button wasn't there the last time I watched a Yeung Man Cooking video. Well deserved! I can watch one of Wil's videos immediately after eating and it still makes me hungry. Every recipe is a winner. I love these quick delicious dishes.
Lay ho ma, Wil! Simple, tasty-looking recipe with all my favourite ingredients. Thank you. Happy Sunday! 🙏
Happy Sunday! Enjoy this one 🙌🏻😎
Your voice makes me feel calm. I use your videos to relax 😅
My absolute fave, veggies & noodles!
I have 3 all-time summer dishes using my garden produce; BLT, veggie stir-fry plain, noodkes, rice, pasta or eggs (omelet)
My mom would argue my fave is grazing, but i only count the produce that makes it from the garden to the kitchen as a meal.
My late winter & wasn't sitting growing season has been 15-20° cooler than the past 4 years which in bet excited about. All my greens, broccoli, cauliflower, Brussel sprouts and cabbage doing realy good. Getting ready to get snow peas in the ground, haven't been able to grow peas since 2020....
Will, honestly...I could watch you make those stir-fry recipes ALL DAY LONG! I'm gonna give this one a try because it looks really simple. Thank you for sharing this recipe! When I was younger, I was into all the fancy-schmancy recipes where everything was so laborious because I did all ingredients or sauces or whatnot by hand from scratch & was proud of having done so. Now that I'm in my 50's...not so much. I guess with age comes humility...lol!
Me encanta todo lo que haces,delicioso sencillo y espectacular.muchas muchísimas gracias por tu generosidad eres una inspiración para mi
It looks absolutely beautiful, and definitely delicious!😋
You have opened my life to flavour! may swap out tofu but OMG!! your chilli oil is a must! thank you!
Another fast, easy, healthful and delicious recipe. Thanks!
Just looked delicious. Thanks ☺️.
Just made this today and it was delicious! I will be making it again! Thank you so much for your recipes and advice it's made cooking happy for me again ❤️❤️❤️✌️
Bravissimo. Beautiful music, delicious, and amazing looking muddle dish, Thank you.
Cheers 🙌🏻
This one looks so amazing. I have got to try this one. Thanks Will for sharing so many great recipes!
Absolute favourite videos....always so good, good food, good music, good mood.
Glad you like them! 🙌🏻
I love Asian food and I'm DEFINITELY making this soon.
That looks delicious, I can't wait to try this. Thanks for sharing 😊
My pleasure 😊 and enjoy!
This looks great - will definitely make it. Love unwinding by chopping a lot of vegetables, with a glass of wine and some music. Very relaxing and then you have a wonderful meal! Thanks so much Chef.
Agreed ☺️
I’m definitely going to try this one out next…
Thank you Wil Yeung you have made me an excellent cook ❤👍🏽
As always, I enjoy your concise style of video presentation. You keep it simple and uncluttered, without the usual silliness and theatrics. Your video technique makes it easy for your audience to stay focused and learn. Thank you!
Wow, so kind of you ☺️🙌🏻
@@YEUNGMANCOOKINGMy pleasure. Well deserved.
Exactly the dish I was looking for. Thanks Wil!
🙌🏻🙌🏻🙌🏻
Yes! I just love it when he does all the stir-fry recipes...my faves.
I love your stir fry's, thank you so much!
Glad you like them! 🙌🏻
Love your cooking videos. Your narration, food preparation, using simple, fresh and affordable ingredients is such an art of simple cooking at its best. I hope more (millions) follow your channel and learn to cook recipes you presented and experience the pleasures of pure, simple and delicious cooking at home. Respect 🫡
Wow! So nice of you 🤗
Thank you for explaining in detail, I really appreciate you, I can't wait to try this out too
You are so welcome! Happy cooking 🙌🏻
Thank you! 🥦❤
Best way to end the weekend. Thank you, sir!
My pleasure 🙌🏻😎 Happy weekend
Thank you for another stunning recipe
My pleasure 😊 enjoy!
Always great recipes and uncomplicated instructions. Thanks!
Glad you like them! 🙌🏻👨🏻🍳 Keep well
All his food looks so delicious, I am a fan!
This is my tomorrow's menu. thank you🙏🥹
Wooo! 🥳 Enjoy!
@@YEUNGMANCOOKING It's an encouragement to keep making good recipes.🙏
I made this dish for lunch today and it was so scrumptious! I think Udon noodles are my new favorite. The texture reminds me of my grandma's homemade noodles.....a bit chewy and thick (but not doughy). I am impressed how the noodles absorb so much flavor. I only changed a few things, adding mushrooms to replace the tofu and broccoli instead of the broccolini. It was a big hit at our house. Thanks again for sharing these excellent recipes!
Thanks for sharing your recipe and video. I guess I’ll be going shopping tomorrow for a few items for this delicious dish.
🙌🏻🙌🏻🙌🏻
Your recipies always look so tasty .
Glad you like them! 🙌🏻
Hello, so nice to see you today, it has been a while, but love being here watching you preparing another fun wonderful yet simple to prepare meal that looks very delicious as always! Hope you have a super happy up coming week ahead.
Hiya 👋🏻 Same to you! Have a wonderful week ahead and catch you in the next episode 🥳
The trick is to use cabbage 🙏 looks wonderful. Thank you for sharing with us.
Yum, I made this tonight. So easy, so good. Thanks Wil. ❤️
You are so welcome! 🙌🏻
Looks so yummy. I will try it. Your garlic noodles are like heaven.
Happy cooking 🙌🏻👨🏻🍳
We love his garlic noodles too 😊
That looks so appetizing again! I don't know of any chef who can create such an appetite in such a short time!
Thanks for the nice recipe!
My pleasure 😊 and enjoy!
So delicious! Def wanna try thie!😮
👍Yummy! Definitely will try this recipe. Thank you, Wil.
Hope you enjoy 🙌🏻
Wonderful video, I can almost taste that delicious dish. It's beautiful!!!
☺️🙌🏻
Shalom! I will be making this with mushrooms instead! Thanks! Your videos are amazing and puts us home chefs completely at ease!
Awesome! Happy cooking 🥳
Could I keep this dish warm in my crockpot to take to a church potluck? Our senior pastor is vegetarian and he usually gets left out because most of us are meat eaters, although that is changing.
I don't know the answer but that is so considerate of you. I'm sure he'd be really appreciative
Stir fried noodles have to be served fresh, it's not like any stew dish that can be kept in a crockpot, the noodles and veggies will get soggy...js
Wow this looks absolutely stunningly beautiful. I'm going to try this!
🙌🏻👨🏻🍳 Happy cooking
Love this! Love your videos!
Glad you like them! 🙌🏻
I just made it and it was so easy to cook and soooo tasty! Thanks for sharing this recipe! Greets from the Netherlands!
Ciao and thank you for your very nice recipe, this looks delicious, many greetings from a veggie from brunswick in germany and please stay safe 🙃
Flavor and not complicated are always a winner. ❤
Agreed 🙌🏻😎
Thank you, Wil! 🧡
You bet! 🙌🏻
Thank you for sharing…… I’m making this tomorrow for lunch 😊
🙌🏻🥳 You are in for a treat
Hi Wil! That's looks great! 🤩 Definitely trying this! You are my go to, especially when it comes to cooking ramen and noodles. Absolutely love your videos!✨ Btw, just curious, which brand of dark soy sauce do you use?
Wow!! I can’t wait to try this one!! 👍🏼
Happy cooking and enjoy! 🙌🏻
Lovely
Hello from a non vegetarian…….i love all your recipes as they can be adapted; on occasion I’ve added shrimp or a rotisserie chicken, thin slivers of beef are even better….probably not your intended goal but I think your recipes speak for themselves in that they can be dressed up or dressed down. Recently I made dinner for my son, his wife and two very fussy children. It was quite the challenge.
I heard my daughter in law warn the children to have manners and eat up their dinner………half way through the meal there was silence except for the sound of forks hitting the fine china then the children asking, “is there any more Granny?”
Your books have become my go to recipes. Thank you for bringing back the joy to my cooking and making fond memories for me, my grandchildren, my son and his wife…
Maybe there's hope for you stopping paying for animals to be killed
Same here. I actually am vegetarian but not vegan and I usually add eggs to his recipes.
Thank you, sir! You are GREAT!
So nice of you and you rock 🙌🏻
Your voice so soothing
Every one of your cooking vids are mouth watering! Thank you for giving vegan and plant-based diners the ability to make fresh and delicious foods. We don't miss out on anything! You may have done this one in the past but I wondered if you have a vid on Singapore Noodles?
Your chines cooking and culnary intelligence and philosophy is so sublime : very clearly understanding without a great deal of manipulation and complication: in addition, I sincerely admire your well - organised mise en place:
Great job Wil!
🙌🏻
Cooked it over the weekend. It was easy to make, and it was delicious .. I did substitute the tofu for chicken. Kids loved it.. keep these recipes coming ..
I wish I could chop veg as easily! Fabulous recipe, will definitely have a go, so healthy too.
Your recipes always make me hungry 😋, so yummy. 🙃
🤭 Ooops! Sorry for that
This looks soooo good 😍🤤
🙌🏻🙌🏻🙌🏻
Great looking stir fry!
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I made this tonight. I don't like tofu, so I added in water chesnuts. I also didn't have black vinegar, so I used balsamic. It was delicious. I get very intimidated by cooking Asian food. So many special ingredients that I don't normally have and was never raised using. But he made this so easy... Even this viking could do it. What a nice change of pace. Will definitely be doing again and again.
This looks delicious!
So good 😎
Mmmmm! Yummy! Meal for tonight.thanks again will.😊
Hope you enjoy 🙌🏻
❤looks amazing 🎉
🙌🏻
what a legend man, need to cook that ASAP; thanks!
I agree 😁
@@YEUNGMANCOOKINGHello again, just trying to find the products to cook it! Could you give me (us) the brand of the sauces you use? For me, its confusing to choose between soy sauce and dark soy sauce at my local market, and also to identify black vinegar? Thank you!
Great sharing ❤
Cheers 🙌🏻
@@YEUNGMANCOOKING 🙌
Wow ❤ may God bless🙏🏼
UK here...thank you
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Love this! I’m eating it right now!!
Wooo! 🙌🏻🥳
Looks amazing 😋
So good!
Just wow!
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OH GOODIE THE BROCCOLINI IS BACK MY FAVORITE VEGGIE ALONG WITH THE REST OF VEGGIES GOODNESS AND VOILA! HEALTHY CHOICE. 😮❤
Man that looks amazing!
Such a tasty one 😁
Thank you for this recipe. I am definitely cooking this one with the addition of bean sprouts 👍
Sounds great! Enjoy
This was a dangerous video to watch so late at night! My tummy is growling just looking at it I can't wait to try it out this week! ❤
🤭 Ooops!
Simple ingredients but looks tasty, will be my dinner menu tonight 😋
Sounds great! 🥳 Enjoy!
Lay ho ma Wil I so hope you are well too, can't believe you chose this recipe.........I purchased some really nice noodles also fresh ingredients and looked for a special recipe. I looked back to what you cooked in the past. So between your earlier recipe and this new one ...........I cooked with confidence, was amazing tysm 🥰🫶🙏
Yummy! Thank you ❤
My pleasure 😊
Will Yeung You are a Great Chef😊
That is very kind of you ☺️
Wow, that was great - and easy too! My son ate the dish with absolutely impressive speed.
I added some more of this delicious sauce and we even finished off our plates with a little more dark soy sauce. Now we're a little thirsty :) But happy.
I recently bought black vinegar for hot and sour soup so I will definitely be adding this to my meal rotation. Thank you.
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