SMELL-O-VISION needs to be real for this Chili Oil Dumplings Recipe
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- Опубліковано 29 чер 2021
- LEARN HOW TO MAKE EASY CHINESE CHILI OIL DUMPLINGS RECIPE AT HOME!
LAY HO MA! I promise you, once you make these incredibly delicious dumplings they will be an on-going supply of these little guys in your freezer forever! Join me in this episode and learn how to make an easy Chinese chili oil dumplings recipe stuffed with a meaty tofu crumble.
Ingredients:
350g extra firm tofu
2 pieces garlic
2 small pieces ginger
4 sticks green onion
3 tbsp avocado oil
1 tbsp soy sauce
3 tsp dark soy sauce
1 tbsp potato starch
100g water chestnuts
30-32 dumpling wrappers ( • How to make vegan Dump... )
2 tbsp chili oil ( • Most addictive Red Chi... )
1 tsp soy sauce
1 tsp black rice vinegar
Directions:
1. Pat dry the extra firm tofu with a paper towel, then place in a bowl. Mash the tofu with a fork and turn it into a crumble
2. Finely chop the garlic, ginger, and green onions. Set aside some of the green onions for garnish
3. Heat up a nonstick pan to medium heat. Add the avocado oil
4. Add and sauté the garlic, ginger, and green onions for 2-3min
5. Add and sauté the tofu crumble for 5-7min
6. Add the soy sauce and dark soy sauce. Sauté for another 2-3min
7. Transfer the tofu crumble into a mixing bowl. Add the potato starch and roughly chopped water chestnuts. Mix well with a spoon. Then, push the mixture to the sides of the bowl and allow to cool for 8-10min
8. Have a cup of water and a baking tray lined with parchement paper ready
9. Scoop a generous tsp of filling and place in the middle of the wrapper. Use your fingers to compress the filling. Spread a little bit of water around the filling and begin pleating the dumpling. Repeat until the mixture is used up. Be sure to press firmly to seal them!
10 . Bring a small pot of water to boil for the dumplings
11. Make the sauce by mixing together the chili oil, soy sauce, and black rice vinegar
12. Boil the dumplings for 3-4min (a couple minutes more if cooking from frozen)
13. Strain out the water and plate the dumplings. Spoon over the chili oil sauce and garnish with green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• SMELL-O-VISION needs t... - Навчання та стиль
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out that sushi masterclass yet? You can watch the entire first episode here www.yeungmancooking.com 🍣
Omg I've rewatched this video so many times
I made some minced soya filling to make these tomorrow. I'm really looking forward to it
I cheated and used my dumpling press. Still awesomely delicious 😋!!
Ok I made the sauce like a boss!!!!!!!!!!!! And you’re right it’s not like store-bought at all in fact I had two jars of the store-bought and Ive just tossed them!🙏🏽
I'm looking for the chilli oil instructions, etc, used in the recipe line up. Don't see it. 😪
I do not know what to appreciate more: your no-bulls**t vegan recipes, the amazing camera work, the friendly presentation... there's so much to like about your videos!
I love the way you narrate your videos. No useless and annoying chatter or fake enthusiasm. Just a soothing, calm voice, the spare, necessary works and phrases, great visuals, incredible recipes, and relaxing music. 🥰 I have a jar of your chili oil on hand at all times and make your mapo tofu at least twice a month. Keep up the great work!
I so agree. 💕
Wil narrates his recipes as if he was the world best cook book. No nonsense and easy to follow! 😀 I love it.
When people say they could never go vegan because they love food too much, they just don't know how much deeper their love for food could be! These would impress any foodie. ❤️
Agree. I thought I’d have limited choices but it’s actually the opposite and becoming more and more creative
Totally agree! I've never eaten better. Still going strong after 15 years!
@tofu goddess Amen so much healthier for you !!
I agree with this. ❤️ I was a foodie pre-vegan, and I definitely have a deeper appreciation of food now more than ever.
It’s full of sodium n starch .
Man. That chilli oil must be feeling like a straight A student who is well behaved and comes from a decent family and evertime the teacher has to praise his name.
And Will is like the proud dad of that student.
😆😆😆
I have both chili oil varieties on hand: they are as delicious and versatile as advertised. And they take virtually no time to make.
Exactly
@@peterandersson3812 This comment making me very anxious for my cookbook to arrive.....USPS just got the tracking up :)
there's something about your character that radiates this warmth and really nice vibe, which i appreciate very much; especially when you shared little moments you came across in HK. it feels wholesome to be feeling that im watching and listening to a friend, thanks Wil - have a wonderful week.
I love dumpling...I love Chilli oil......this video is like a Christmas present 🎁
🥟🌶🥳
I have to make it
I am a dumpling addict. There is just something so satisfying about how delicious they are! I have been waiting for this recipe, they look absolutely amazing!!! 🥟
🥳🥳🥳
I will make this recipe for sure because I can’t find vegan dumplings anywhere in Australia.
I love finding different varieties of plant-based dumplings at Asian markets in the freezer section. I enjoy the convenience but I'm actually now interested in trying from scratch now thanks to this video.
ua-cam.com/video/Vxf4Thyh0DA/v-deo.html t
Very good marketing going on here. Soothing tones, gentle presence, light white background, vivid foods, ego stroking, practical recipes adapted for an existing community. It's actually very impressive.
i’ve found that pan frying the dumplings instead of boiling them is more forgiving since if you don’t have the seal right, they burst open in water, but in a pan they’ll hold their shape regardless. also you can get nice browning on the bottom if you want more texture which i found quite nice. either way this recipe is fantastic and made me actually like tofu :)
Chopped black woodears would be so good in the dumpling for texture 🥰
I was so excited to find vegan dumpling wrappers about 1 month ago, but they have just been sitting in the fridge waiting for a recipe. Now I have a recipe, Thanks!
🥳
He do vegan wrappers, search in the chanell for "dumplings"
I can’t keep up! EVERYTHING you showcase is delicious and easy to prepare. Thank you!!
:) 👏👏👏♥️
It's such an honor to be able to watch your recipe tuitorials. Thank you so much for sharing your marvellous tuitorial.
I’m not a vegan, but absolutely love watching your video. They are so soothing to watch, the videography is nicely done, and your voice, sir !!! An absolute delight to watch your videos !
I am making these for the second time - 2 Saturday evenings in a row! So delicious and loved by my entire family ( they aren’t vegan)! Thank you for this recipe! I had no idea how much work folding the dumplings were but so worth it!
🥟🙌🏻😎
Looks amazing! I'd love to see a whole series on dumplings, the filling possibilities are endless and I'm sure you've got a lot more delicious ideas
That looks incredible 😊 Greetings from Scotland and 🌻 Have a wonderful day everyone 🌻
🙋🏻♂️
All your videos need Smell-O-Vision😩 You know I've requested that since day one😂 Cheers friend!
I do remember and it really should be invented 🙌🏻🥳
I'm such a sucker for noodles and dumplings. Literally drooling 🤤
🤤🙌🏻🥟
I keep a tea towel close by as my friend does too when watching these.
Great photography, music and skill. Love the presentation. I bought the book but I’m hooked on watching you cook. Beautiful job all around.
I love dumplings like these, especially when they're crispy. I bet they would taste amazing if they were fried in the chili oil.
🥳
You just made me cry. I HAVE to try it. 😀
I made this tonight, but I couldn't find round dumpling wrappers, nor could I be bothered to make them, so I got square wonton wrappers and I steamed them.
Oh. My. God! So good!
How can this man literally can cook anything and make it look elegant?
wow. my art lesson for today
What
I *definitely* want to see more freezer recipes! (In other words things that can be pre-prepped and whisked out when hunger bites) so I can come home tired from work and whack straight on the hob. Perfect replacement for less healthy store bought ready meals. Thank you! 👍
Most people don't enjoy making food, in particular the one that takes a lot of time. I love it and it is a sort of meditation. Hours of work and 5 minutes to eat.
Oh the magic of the wonderful Tofu. One of Chef Wil's favorites additions to his Vegan meals. So tasty and healthy. 😊
I really like your delivery. Narration is short and to the point. Thanks
A beautiful presentation by a top-notch professional. Your recipes are on my favourite list and make them often. A cannot thank you enough for sharing.
😳😋😋😋😋 my daughter took out a bag of dumplings from the freezer last night and asked me to make them. It will be the fast food of the day today 😋😋😋
Grateful I found your channel. I love dumplings! Happy they are vegan.
For some time I too have been thinking it is time to develop a technology that transfers information to the rest of our senses.
Where have you been all my life. You are such a blessing.
My wife made these, and they are incredibly tasty. They're too good to share with friends.
😁 sometimes recipes are best enjoyed shared, sometimes not 🤷🏻♂️
Thank you , you cooking is perfect for living in a Van .
Your calm demeanor is such a refreshing change from most cooking videos. I am so glad to have found you. I just experienced Chili Crisp and am delighted that I can make it at home. I will add fermented black beans. Again, thanks, and keep those videos coming. I appreciate it.
I have been eating plant based for 3 months now and your videos/recipes helps me to enjoying going plant based and enjoy cooking! Thank you so much!
These beautiful dumplings will taste even more delicious when sautéed to a golden brown colour in a little bit of oil 😋😋😋
I can't take it....I just can't take it...I'm starving, and you have the magic recipe. You are excellent!
I could watch you Chop vegtables, all day long. I enjoy chopping it helps me relax and now when I'm too tired, I'll just watch you chop..😍
😎😄
This is quickly becoming the chili oil channel, I think.
🤦🏻♂️😆🤷🏻♂️
I could watch these videos all day. So beautifully filmed and wonderful recipes!
Got so excited about this recipe.. My wonderful neighbours picked up the dumpling wrappers when they were out. I did struggle with the pleating but they had a dumpling form device that worked perfectly. They turned out great but thinking I need to cook them under the time stated as they didn’t stand up when serving. BUT I made some for my neighbours and for me and we enjoyed them.💕👍🏻 thanks for another great recipe Wil. Lynn🇨🇦
PS.. will try the pleating next time!!
The best demonstration of how to wrap and pleat the dumplings! Thank you so much, now I really feel I can make dumplings myself. Looking forward to Dumpling wrapping with confidence 😉
🙌🏻🥳👨🏻🍳
When you prepare a meal, it's always like meditation. Everything is so calm and natural. This recipe really makes you want to make the dough yourself. Thank you for your beautiful inspiring videos.
OMG, that looks soo GOOD 💕
Looks delicious!!
Looove it !! Can’t wait to make it!
Will try it tomorrow. Thanks
I have been waiting for this!!! 😍🤤 Thank you!!
I SAVE ALL YOUR VIDEOS , YOU'RE AN EXCELLENT COOK !
🙌🏻🥳🤗
Yummy! Going to try this!
I am 55yo, being vegan... the fifth day. Man, your chanel gives me lots of ideas. Thnx pal.
🙌🏻
Perfect! 😍
Using a pastry cutter makes cutting the tofu easier.
I just said the same thing sweet.
Those dumplings look insanely delicious!! I realized that you are pleating them the same way that I pleat homemade clothing 🙈😂
🤷🏻♂️
Omg patternmaker seamstress here i was thinking the same thing!
They look so good! 😍😋💯
love all your recipes. :)
Wowwww !!! 😋😋😋 Fabulous
I love the reverence and excitement you have for the chili oil! I use your recipe to make it all the time, so I completely understand! 🤣
😁
Wow, Will! They look amazing! Love your channel!
So cool! Love dumplings as well! Thank you!
Oh yes. Been waiting for this recipe for a long time 😍
Nailed it!
I will definately try this out.
You’re a great chef. Thx for recipe.
Thanks for sharing 👌💕👌
😋👌👌 looks delicious
Love your recipes. Excellent dumplings💙
They look amazing!
Looks fantastic! Great channel!
Can’t wait to make! Thank you!
Doing this is so calming. . You really get caught up while doing this especially when it turns out how you like.
👨🏻🍳🙌🏻
so good👍♥️
I have to try this
That looks friggin delish!
I love this. My Fav viedo!!!
So good 💖👍
Just finished having it 😋
Thank you very much.
These dumplings r really yumm
Thanks for you.
super rezept! Danke!
Can’t wait to try. Looks like fun to make😊🌺🦋
What a great idea.
Must be really delicious 😋. Very detailed made. Wow 🥺🥺
Thats a keeper. Absolutely delicious. A true work of art. Thank you.
I love you, your videos and your dumplings.
They look delicious!!! Thanks sooo much once again for recipe and wonderful video.
I got excited when you added water chestnuts cause that's what I do! Never thought to fry off the tofu first though, but it makes sense to get the aromatics going and the fat content. Can't wait to make dumplings again!
Oh my those look awesome. 🥟🥟🥟
Прекрасное блюдо,очень аппетитно выглядит,спасибо за ваш рецепт!👍😊❤️🤝
What a relaxing, informed manner you have. I just discovered you today and immediately subscribed. I have made homemade gyoza and dipping sauce for decades (I am very old 😉). I will add two ideas for your viewers. I agree with you regarding to not worry about your pleats being perfect when you begin. But you will need to ensure that the dough is WELL SEALED. You don’t want them to burst open while cooking. Second, I make several sheet pans at a time. After making the filling in the kitchen, I move all necessary items to my big dining room table, and with a friend sitting across from me, we companionably visit while pleating dumplings, and then freeze, bag once frozen and split the bounty with one another. An absolutely FUN afternoon. 🤗💕
Welcome and great tips 👌🏻 Sounds like a perfect way to spend an afternoon with good company
Deliciously healthy!
Very delicious food
Oh my goodness!
I can not wait. You are a fabulous teacher.
Stunning! Thank you for this beautiful recipe.
So wonderfully done! ✅ I can’t wait 😊 to try these!🙏👍😝
This is the first time I have seen water chestnuts being used as a dumpling filling or rather water chestnut being used in a dish. So amazing!!