The Glass Noodle Recipe I can eat Everyday!
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- Опубліковано 3 тра 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE AMAZING KOREAN STYLE JAPCHAE NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! When I think of simple recipes to make on repeat, I think of this one! Join me in this episode and learn how to make a tasty sweet and salty Korean style Japchae noodles recipe tonight!
Ingredients:
120g fresh shiitakes
1/2 red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 carrot
175g smoked tofu
2 tbsp avocado oil
salt and pepper to taste
200g bean sprouts
3 pieces garlic
3 sticks green onions
200g potato starch noodles
2 tbsp toasted sesame oil
1 tbsp gochugaru (Korean pepper powder)
1/4 cup soy sauce
3 tbsp maple syrup
1 tbsp rice vinegar
white sesame seeds to serve
Directions:
1. Preheat the oven to 400F. Remove the end bits from the stalk of the fresh shiitakes and Slice them. Place them into a large mixing bowl. Thinly slice the red onion, red bell pepper, and yellow bell pepper. Chop the carrot into thin matchsticks. Slice in half the smoked tofu, and then into sticks. Add these to the mixing bowl, followed by the avocado oil and some salt and pepper. Toss to coat. Spread them onto a baking tray lined with parchment paper. Bake in the oven for 20-25mins
2. Bring a pot (or sauté pan) of water to boil for the noodles. Rinse and drain the bean sprouts and set aside. Finely chop the garlic. Chop the green onions into small batons, then thinly slice lengthwise
3. Boil the potato starch noodles to package instructions (in this case 8mins). Stir occasionally. After 8mins, add the bean sprouts, stir, and let it cook for another couple of minutes to wilt them down. Drain out the water through a colander and set aside
4. Place the pan back onto medium heat. Add the toasted sesame oil, garlic, and gochugaru. Stir and cook for about a minute. Add the green onions, soy sauce, maple syrup, and rice vinegar. Give the pan a stir to wilt down the green onions
5. Transfer the noodles and bean sprouts to the large mixing bowl along with the roasted veggies and sauce. Mix to combine. Plate and garnish with white sesame seeds to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Glass Noodle Recip... - Навчання та стиль
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LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
I can taste it through the phone🤤🤤🤤🤤🤤
@@kinjunranger140wooden utensils are the best. I enjoy using wooden utensils when I cook. Very easy and friendly to any pot or pan.
I’m a 90 yr. young woman who LOVES your no-nonsense cooking demos. Blessings 😀
"Your time is better spent roasting veggies" - amazing 👌
😁
Agreed! Hilarious 😂😂
@@YEUNGMANCOOKING the Prince of coolness🌟
😂😂😂
Love it!!!
Roasting the veggies in the oven is so smart. After a long day at work you want something quickly, delicious and easy to clean. 😊
And it must be less fat
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱
A man of class 💚
That is very kind of you 🤗 Keep well!
I’d rather make the recipe than make rude comments. Thank you!
Note to self: don’t watch at 10pm, before bed 😂 Looks so appetising 👌🏻
🤭
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
@@YEUNGMANCOOKING and I was too lazy to hunt down smoked tofu so I made my own 😂
11:40pm here 🤤
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
Sounds great 🙌🏻
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
The sensual expression on your face when you try out the noodles - that speaks volumes 😁
Thank you for this wonderful recipe!
😁
I love his peaceful smooth demeanor. Great presentation!
Great recipes too ❤
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
But these were Starch noodles he said so take note
These gorgeous matchstick cut veg! What knife skills..wow!🤩🔥🤩
I'll never cut a carrot that nicely 😂
Glass noodles look so attractive when it's the main dish, compliments to the Guru Chef!
Absolutely 🙌🏻 Cheers!
Just made this and it was FABULOUS. We didn't have green onions nor the gochaguru powder. We used gochujang paste. It was still wonderful!
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
Glad to hear how much you are enjoying and my pleasure to be cooking together 🙌🏻
The glass noodles is called dang myun in Korean. You adjusted the original recipe by yourself, it looks so tasty I want to have it. Good ❤❤
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
Amazing! Just love this show. We can see all pasion you put on in every detail. Thank you so much ❤
I can't wait to try this beautiful recipe. Thank you for sharing
This is making me hungry. It looks delicious. I can hardly wait to make it. Except I can’t get bean spouts here. Thank you for the recipe and video.
I couldn't get bean sprouts where I lived but on a trip to the city I bought some dried mung beans which I then sprouted in a quart canning jar covered with cheesecloth. Soak then drain. Keep in dry dark place on its side, rinse and drain twice per day before returning to cupboard. It took about 4 days to get to a sprout size.
Although not traditional, it is possible to sub for a different sprout variety. Otherwise, it should taste equally as tasty without them 👌🏻
Looks delicious. I love your wrap ups at the end where you go through each ingredient and explain what they bring to the final dish.
I love these type of dishes. The layering of flavors is still something I’m working on. Thank you.
Thank you will ! Another amazing recipe.
Beautiful❤ Thank you Mr. Yeung!
Always happy cooking when I use your recipes. Thank you😊
Your recipes are such a pleasure to watch. You are Yeung Gentleman Cooking! Enchanting!
i never thought of just roasting the veggies and doing them all together. looks delish. thanks, Will!! plus, i always enjoy watching you enjoy the fruits of your labor. peace!
Thanks for the inspiration. ❤
My favorite Chef showing off another fantastic recipe love this guy ❤
Wow, thanks 🙌🏻😎
Wonderful videos!! Very calming. & beautiful recipes, Thank you.
I just made this recipe. It is delicious. I am not an accomplished cook. I didn’t time the roasted vegetables well and everything was pretty mushy. I added celery to the scallion sauté just for crunch. The household loved it tho one of my friends said, “No chewing required it slides right down.” Pay attention to roasting time unless you don’t want to chew your food. I love this channel. Even if you mess up the recipe, it still tastes good.
Oh, this looks fabulous! I love your recipes, so simple AND nutritious!
Thank you as always, wonderful content and the background music relaxing and enlightening .
Thank you, ❤ definitely going to try this
Thank you so much, love all your recipes
My pleasure 😊 and glad to hear that you are enjoying 🙌🏻
I made this for dinner tonight. Delicious!!! Thank you for one of my new favs!!!❤
This looks absolutely delicious thank you for this video..🦬🐞🐢🪶
I've seen that veggies and mushrooms are being cooked in a pan but roasting them in the oven saves so much time! Oh, I can't wait to try this. It looks delicious!
"Don't roast me, roast the veggies" 😂
Love your work!
😎 Cheers!
Looks so yummy, thank you for sharing
Most welcome 😊
Fantastic step by step cooking recipes and the music is so chilled and relaxing to listen to and I enjoyed it.
I love listening to you !!
I absolutely LOVE glass noodles! Looking forward to making this dish, thank you for sharing 😁
My pleasure 😊 Enjoy!
Looks absolutely delicious, thank you for the recipe, Wil!
Love your presentations. Never change 😊
Your recipes always look so amazing! It also makes me hungry😙
Very beautiful, thank you for sharing!❤❤❤
Thank you for your post. I appreciate your lack of rigidity. The various ingredients you use to make your recipe taste the best is refreshing : )
My pleasure 😊
Wil, I am happy to report that I HAVE these noodles in my pantry! Looks so delicious - and just like Monday's lunch! I'm always looking for another recipe that uses that wonderful gochugaru! Thanks, my friend - have a fabulous week! =]
That’s wonderful 🙌🏻😎 Monday’s lunch is going to be one to look forward to 🥳
Could find them everywhere in supermarkets before can’t anymore . Will have to go to a Chinese supermarket ( or Amazon! lol! )
Tell me please what is gochugaru?
@@Buttercup251 It is a wonderful Korean pepper powder used in Wil's recipe around 4:55 minutes in the video... just a bit spicy, but really delicious!
This looks amazing!! Yum…
Thank you for sharing.
I'm going to make this for my meal prep this week💖
Wooo! Happy cooking and enjoy 🙌🏻👨🏻🍳
Wow, that is a beautiful meal. I cannot wait to make this one. Your dishes are so inviting.
I just ordered your cook book and I am so excited to receive it!
So delicious! Just made it. Thank you so much.🍁
I will definitely do it your way! 😊thank you!
Hope you enjoy 🙌🏻
Beautiful and looks delicious. Beautiful video. Thank you
Thank you chef! looks delicious!
I do not think he is a chef
@@iyouitryI think he is ! He might be a self taught chef and even so he’s a lot better than many of those officially qualified chefs .
Fabulous recipe!
This is the most delicious thing I’ve ever cooked. I’ve already made it twice in one week. I’ll definitely be buying one if not all three of your cookbooks! ❤
Absolutely amazing n i love how you have added the lovely background music 🎶 to your already asmr video your soothing voice adds more serenity to your video ♥️stay blessed always
OMG! You have the best recipes! Love your channel!
Looks like a winner!!! ❤❤❤
Looks so Amazing!
Looks delicious! Thank you!!
Can’t get enough of this channel! ❤️🙏
Looks amazing.
This looks so, so, delicious. Thank you for the excellent recipe and very professional video. You’re very talented in my humble opinion.
Can't wait to try it!!
Coincidentally, I just had Japchae for the first time with a Korean relative in DC a couple of weeks ago and I was amazed and delighted! Then this video pops up as if it's trying to tell me something 😁 ...so I tried this recipe and it came out incredible! Thank you so much!
Very delicious 😋 Thank you
Perfect quick delicious dinner!!!
That looks so amazing. Simple weekday fast meal. Thank you.
Absolutely 🙌🏻 Enjoy!
Love your recipe. Yum yum 😋❤️
This looks absolutely amazing, simple to make, and is a recipe I will for sure be trying out! Thank you for sharing!!
You are so welcome! 🙌🏻
Amazing ❤
Another lovely recipe! I can't wait to make it!
I have to try this. Looks delicious!
Merci pour cette délicieuse recette !
Finally made it tonight!! No smoked tofu in the shop so used a sate tofu. No shitake mushrooms so used what I had and my glass noodles were sweet potato. I have to say, it was delicious 😋
Definitely something i need to make 🤤
Wonderful! Thank you so much!
🙌🏻🙌🏻🙌🏻
Looks delicious! I appreciate recipes that are reasonably easy to prepare, that don't dirty a lot of dishes.
I love this japchae recipe, it has that unmistakeable Wil twist of minimalism. I was going to make lasagne for dinner tonight, but after a trip to the grocery store I will be making minimalist japchae instead. I’m really looking forward to making (and eating) this recipe, so thanks Wil!
Been looking for this recipe, found it . Thanks so much for sharing ❤😊
🥳🥳🥳
Hi gentleman chef.thank you for sharing ur recipes.i like watching ur videos u r very classy and tidy.u make food wonderful
Your peaceful voice helps me concentrate and roast more veggies 😊
Love that! 😎
Thank you very much for always sharing your recipe videos !! Looks yummy and beautiful !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
Love your recipes!!!
So glad to hear you are enjoying 🙌🏻
Another great video, I can't wait to try this one! Got one of your cookbooks a few months ago, its amazing :) thank you for all your hard work!
So glad to hear you are enjoying the recipes and cookbook 🙌🏻 Keep well
Another delicious dish
This looks amazing!
Oh my Goodness that looks so Delicious 😋 😍
Thanks for reminding us that there are more ways than one to do anything !
This noodle dish looks delicious. I must try this recipe.
Today i make that chili garlic fried rice of your fantastic recepe 😊 i love this still the most 😊 this looks great to 😋
Quality production
You have once again given us a recipe with the most wonderful noodles. We LOVE this and yes, we could eat it everyday. Thank you so much.
My pleasure 😊
Your recipes are all amazing! 🤤🤤🤤
Glad you like them! 🙌🏻
The best recipes❤
So glad to hear you are enjoying 🙌🏻
Thank you for this recipe. I love japchae!❤
My pleasure 😊 enjoy!
Love this recipes!! Far better than the way traditional Koreans make!
I’m a Korean American.