Quick Udon Noodle Recipes For Every Night Of The Week | Marion’s Kitchen
Вставка
- Опубліковано 31 тра 2024
- There’s more than one way to udon. Here are some of my slurpiest, most satisfying udon noodle recipes yet, from the bounciest carbonara you’ve ever seen to the curry bowl of champions. All hail Udon; we are not worthy.
00:00 Introduction
00:23 Quick Chicken & Peanut Udon www.marionskitchen.com/quick-...
05:05 Udon Carbonara www.marionskitchen.com/udon-c...
11:54 Creamy Garlic Prawn Udon Noodles www.marionskitchen.com/creamy...
16:05 Japanese Chicken Curry Udon www.marionskitchen.com/japane...
19:25 Teriyaki Chicken Udon Noodle Soup www.marionskitchen.com/teriya...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Навчання та стиль
those frozen Udon packs... transformative! theyre so chewy/bouncy, it's like a totally different noodle!
*jungkook voice* Monday Tuesday Wednesday Thursday Friday Saturday Sunday every night I'll be cooking udon right
Marion, you've done it again, and again, and again....!
When it comes to Udon, Marion does the best recipes. Thank you for sharing.
You are simply the best 💪👏🧑🍳 ! I had so much fun cooking this 🥰
On the parmigiana Reggiano - yea, waaaayyyy more than you would think, Marion!
That S&B Golden curry is a
Game changer.❤👍
My family's favourite recipe of yours that I make all the time is the beef and basil stir fry from your most recent cookbook - absolute hit 100% delicious and easy to make!
Only Marion can cook in white 😅 thanks for this week recipes! Will definitely try each one!
Never heard of yuzu kosho but I have heard of yuzu and it’s such a phenomenal citrus flavour. I wish it were more common to use because it really is exceptional.
The spicy, peanut udon noods has become a staple in my household. My absolute fave! Also, can't recommend getting fresh, frozen udon from the Asian grocer - SO much better than those shelf-stable ones.
Nice share🎉🎉🎉
I would love to see some fried fish dishes and fish dishes in general i do a lot of fishing
These shelf stable noodles you are using look exactly like the shelf stable “Thai Noodles” we get from TJ’s. They come in a 3 pack just the same as Marion’s, in a box. Great to have on hand, especially if you’ve got leftover soup for lunch next day but ran out of whatever variety of noodles you may have used initially. Thick $ chewy $ satisfying.
wah .. THIS IS GREAT CONTENT... you are a Godsend... My Goddess LOVES Udon Noodles, now i have recipes to make her DOUBLY happy... well i hope so... thanking you...
All of your Udon noodle recipes look so delicious 😋 ive hot to try them very soon!!
I wish i was there eating your noodles with you too Marion 🤤
Luv your work! Can you please make some dishes with Shirataki noodles, for us low-carb fans?
Thank you for the full video
Blessings to your family
Bless
Everything you make is wonderful
That Udon🍝 Noodles looks really good & delicious😋 & 💛 all your videos #MARION👍
You never disappoint. I’m loving all of your dishes.
Girl! I’m craving for udon noodles because of this!!! Argh!!! 😍
Can't wait to try the quick chicken and peanut udon!!
U-don made my day 🤤🤤🤤
Hello, I've been subscribed for quite sometime and I just usually lurk but I had a question. I'm partially disabled so I can't afford to be in the kitchen cooking for too long, but I love Asian noodle soups. I was wondering if you had any quick noodle soup recipes you could suggest that aren't curry or ramen and don't have spice? I would love to do a quick version of a wonton noodle soup.
Udon carbonara ❤ omg
Love the title!
Yum! These noodles look really good!
Yum!
Marion you’re amazing ❤❤❤❤
Hi Marion, absolutely love your videos. Wanted to ask, if I don’t have a Wok, what should I cook these meals in? Thank you
Thanks for showing us how to use some of these convenience products. I recently grabbed a jar of Thai style “instant sour spicy coconut paste” from Tom Ka Kai and not sure what to do with it
Hi, can anyone please advise if udon supposed to have a slightly sour taste after cooked?
Frozen udon have a much better texture, they are more expensive though
Is that curry strong because it looks like a lot . When using keens curry use just over a big teaspoon can u help will this be hot?
Can i usa tahine? in place of peanut butter
What a coincidence… I am making the peanut udon mince in the next few days, it’s on my menu 🤣🤣
Can’t wait to make it… and also I’ve made the dashi udon, but without the teriyaki chicken, I am obsessed with you and your recipes Marion. 🩵🌸
Marion,
I love your dresses, where do you buy them from 😊
What can I replace wine with ?
Looks good. What can I use instead of pork. I don't consume it.
I always swap out the suggested pork for ground chicken/Turkey/grassfed beef/super firm tofu.
Bacon tends to be quite fatty, so I wouldn't recommend ground meat unless it has high fat content.
What can i use instead of wine please
Please, pork belly!
I truly cannot decide if you’re a good witch or a bad witch
What does Dax have to say???
aren't you cooking the shrimp too long?
The shrimps could be 2-3 kinds. In this one, the prawns were overcooked. 2-3 kinds may have fresh, dried and cured prawns. Overall, 7/10. Could be 10/10 if not for the overcooked shrimps.
@@victornbautista6989I think that instance yeah they were overcooked. So I probably would’ve taken the shrimp out and then added them again at the end so that they weren’t overcooked.
My problem is that most of the ingredients for these recipes aren’t available in my area, and you don’t provide any alternatives. These recipes may be “easy” but they are certainly not accessible for most people outside of Asia.
carbonara? just egg yolk please