Do me a FLAVOUR and try this tasty Lo Mein Noodles recipe
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- Опубліковано 6 тра 2023
- FIND YOUR COOKBOOKS, EBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
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HOW TO MAKE EASY CHINESE LO MEIN RECIPE THAT'S BETTER THAN TAKEOUT!
LAY HO MA (how's it going in Cantonese)! This recipe is all about simple, quick, and full of flavour. Join me in this episode and learn how to make a delicious Chinese style Lo Mein recipe right at home. Let's begin
Ingredients:
2 pieces garlic
3 sticks green onion
1/2 carrot
100g cabbage
60g fresh shiitake mushrooms
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
1 tbsp plantbased oyster sauce
1 1/2 tbsp hoisin sauce
splash of toasted sesame oil
1 tbsp chili oil ( • Most addictive Red Chi... )
250g frozen udon noodles
1 tbsp avocado oil
85g bean sprouts
2 tsp white sesame seeds
Directions:
1. Bring a pot of water for the noodles
2. Thinly slice the garlic. Chop the green onions into bite sized sticks. Chop the carrot into thin matchsticks. Shred the cabbage and slice the fresh shiitake mushrooms
3. Make the sauce by combining together the soy sauce, dark soy sauce, black vinegar, plantbased oyster sauce, hoisin sauce, toasted sesame oil, and chili oil
4. Boil the noodles for 1min less to package instructions (in this case about 3min)
5. Rinse and drain the noodles and set it aside
6. Heat up a sauté pan to medium heat. Add the avocado oil followed by the mushrooms and garlic. Sauté for a couple of minutes
7. Add the green onions and sauté for a couple of minutes. Add the cabbage and carrots. Sauté for 3-4min
8. Add the bean sprouts, noodles, and sauce. Give the pan a good stir to combine the noodles with the sauce
9. Plate the noodles and sprinkle with white sesame seeds to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Do me a FLAVOUR and tr... - Навчання та стиль
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
I love your cooking. How can I reduce my sodium content in these recipes without altering its taste?
I absolutely love your to the point videos n wonderful content , stay blessed ❣️
You are the king of noodles❤
Hi Inventive Chef, maybe think about doing veg. dim sum book?
Mines watered!!!!😂🤤🤤🤤
I don't know about anyone else but as I watched this dish come together my mouth began to water in anticipation!
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Yep.. 😋
I’m on a low carb diet and this is basically porn to me now 🫣
@@Jane-1509 Oh yes, understood. Are you at 20gm, 30gm, 50gm, or 100 gm carb limit a day? Makes a big difference how to fit Noodle dishes into a daily or weekly meal plan.
@@im1dc I usually allow myself 50g to 75g on weekends, weekdays I do as close to 0 as possible. My focus and mood really takes a beating if I have a lot of carbs so even though I crave them I have to be very careful with them. I’m also a greedy glutton so a bite easily becomes a 600lbs life for me.
Your cupboard! I had to pause and rewind to get a good look! You are a master of organisation.
The little emojis during sauce 😂 Gave me a chuckle. I've been craving a good noodle recipe and this is it!
Wooo! Happy cooking 🙌🏻
I like your Spice cabinet. It's so neat, a well organized treasure trove. The flavors of this recipe look just awesome.
It is nice that you talk about how the various ingredients affect the flavor of the dish.
It used to be a mystery to me how they make noodles taste so good at a restaurant. When I tried to make them at home they didn't come out right. Thanks to you, mystery solved. 🥰🍜
So glad you are enjoying 😎🙌🏻
Your voice is so perfect to follow you in this recipe
I like how you explain the flavors of the sauce ingredients. Looks delicious. Happy Sunday ❤
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🍾🥂👏🏼👏🏼👏🏼😍🤩GRAZIE TANTI from this lil older Italian momma. I’m making this today for my grown daughters 🤗💕
You're such a refreshing ray of sunshine on the internet. Also, your recipes have been total weeknight game-changers! Thank you for existing and being awesome.
Oh wow! You are very kind and happy you are enjoying 🙌🏻
Lessons on how long to saute, to maintain a restaurant crunch in the veggies, are most valuable. I don’t think I can go wrong on a sauce even when I don’t have all the ingredients the recipe calls for; my taste buds do not know the difference or discriminate. 🥕&🥦Continue cooking beautiful, delicious meals and take care.
Hi William. Love your voice your program and your extensive spice collection. Lol. God Bless you and your family. Take care
How lovely recipe. Thank you for sharing.
Thank you for the sauce ingredient explanations!
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Another fantastic and yummy 🤤 looking meal Will. Thanks
Ahha loved the humor in the video. What a great recipe, my family loved it!
Yummy, I love the simpleness of your recipes. Tha k you for sharing.
I really appreciate your list of ingredients and step by step description. I live very far from any place where oriental cuisine ingredients are sold, so I replace Hoisin sauce with organic agave syrup and one of the types of soy sauce for tamari.
I'd love more veggies and mushrooms (ouster, portobello) recipes without noodles. Bsrbacoa was delicious! Thanks again! Whenever I crave oriented flavors, I cook your recipe.
Looks absolutely incredible 🍜!
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Thank you I love these foods
Thanks once again Will, easy quick recipe this is a must try for me 👍
Absolutely delicious! Vegetables had a nice crunch. I doubled the sauce
As I love 💕 your sauces. Another fabulous recipe Wil…
Lynn YVR 🇨🇦
WONDERFUL recipe Mr.Yeung! Absolutely will make this, this week!!!🍜 ALL of your recipes are delicious, THANK YOU!
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I just saw this, went out in the kitchen and made it. It was awesome! Thank you
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Always like watching you cook, adding this recipe to my list to try 💋
Enjoy! 🥳
I am definitely making this for dinner.. Thank you, Yeung man! You are amazing!!!
Happy cooking and enjoy! 🙌🏻🥳
Perfection ❤ Thanx4sharing thanx4caring ❤ Added fresh ginger...couldn't help myself.
I just finished eating this special dish. It was phenomenal. So easy to make and yet so delicious. Great way of making good use of leftover veggies too.
Thanks for the great recipe.
So great to hear 🥳😎
Delicious looking meal! Just pops off the screen!💕💕
Just awesome! I have always loved lo mein but you brought it to a whole new level!😋
😎🙌🏻
absolutely beautiful, ever since i stumbled upon this channel im a huge fan
So happy you are here and cooking together 🙌🏻👨🏻🍳
Look delicious, thanks for sharing
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I can have this all week and not get bored! A new way to incorporate cabbage can't wait 😋
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I love noodles period
I love how you explain what you make.
They really are the best 👌🏻
This is absolutely delicious! Thank you! 💗
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Your cabinet organization is so satisfying. These noods look yum.
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Man, the production value is always incredible.
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I love love your recipes THANK YOU!
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Just made this. Excellent!
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I love watching all your cooking shows your cooking with such a passion . you’re awesome
You are very kind and happy to hear you are enjoying 🙌🏻
We watched this and subscribed, bought all the ingredients, followed your exact recipe and LOVED the result! Superb and so much better than ready made sauce.
Wooo! Welcome and happy to hear you are enjoying 🙌🏻
Watching you cooking I learned so much from you, I came a long way from hating cooking and loving to eat to now making all your delicious recipes, thank you🙏🙏
Oh wow! It is my absolute pleasure knowing that we’re cooking together and so glad to hear you are enjoying 🙌🏻👨🏻🍳
LAY HO Will! I'm so excited Abt this recipe! Lo Mein is one of my favs! Crazy over tha noodles! Saucey😂 thanks as always for wonderfully delicious recipes 💕
I just made this and it is delicious!
Thank you so much. Have a great afternoon!
Wooo! So great to hear! Have a lovely day 😎🙌🏻
I'm still enjoying the special lentil soup i learned from you. thanks. Riva, Israel
Been a long time, great to be back and see such a beautiful beautiful dish you have created! NAILED IT! ❤🎉😂🙌😋
🙌🏻👨🏻🍳 Welcome back!
Thanks for sharing looks delicious i should definitely try 💯😋
Happy cooking and enjoy 🙌🏻
Looks so delicious and easy to make..look forward to making this!! TY
Excited for you to try it out 🙌🏻
What a Beautiful Dish! My mouth was watering......!!!!
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You are always so Amazing ! The way you teaching is so calm brings tranquility to our home n the food is so delicious ,👍LIKE
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Yes, I agree! Something very calming/soothing, thank you!❤️🙏🏼
This chopping had me mesmerized
This with your tofu tenders is what's for dinner tonight! Yummmm, thank you Wil!!!!
Oooo! Great pairing! Enjoy 😎
Oh I must try this for a real change, it looks awesomely delicious, thank you ❤
Looks delicious ❤
Great job! Did this for dinner and was a success!! Thank you!!
Fantastic! 🙌🏻🥳
Just seeing the finished dish, it has to be mouthwatering delish. Im Asian from PI and we have our version of it. As a senior however, I would tweak the amount of the sauces down toabout half to keep the sodium lower. I dont think I would be sacrificing on the taste too much. It could just come out lighter without having to sacrifice taste. Besides I could just add more none salt seasonings to rev up the flavor.
made this today - spectacular!!! thank you
Wonderful! 🥳
I'm gonna make it this weekend. Love ur upbeat background music, something different than usual.
Happy cooking and enjoy!
Looks bomb. I’m going to try this. Thank you
👨🏻🍳👌🏻 Happy cooking and enjoy!
Wow🤩👍Thank you 🌼
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EXCELLENT!
I recently found your channel and subscribed. So glad that I stumbled upon it! When your voice comes on in the video and it's the narrator voice, it reminds me of Gordon Ramsay's F word. Your channel is a breath of fresh air, thank you !
I HAVE to make this!!! It looks amazing😮
I agree 🙌🏻👨🏻🍳 Enjoy!
It’s all about…the SAUCE! Always a treat to watch your videos!
🙌🏻😎
Looks delicious 😋
really excited to try these!
Happy cooking 🙌🏻
yummy....Love your recipes
Love Mein is my favorite Asian food!! This sounds delicious❤
Thank you 👍👍👍
Yeung just made this recipe, and it came out delicious. GOOD...
That's great! 🙌🏻😁 Keep well
That looks delicious!!!
It’s a good one to try out 🙌🏻
Oh my it’s lunch time and I’m so hungry looking at you cooking this recipe yummy 🤤 ❤
😁🙌🏻 enjoy lunch!
Thank you. Can't wait to make this for Chinese New Year today 2024! Year of the Dragon. Love your channel. Will buy your cookbooks shortly. i am also a chef, trained in Classical French. Love your simple and delish recipes.
Happy lunar new year! 🐉🎊🥳
Wow! Simple yet I bet tasty. Certainly going to try this thank you
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Exactly what I was looking for❤
Wooo! 🙌🏻🥳
I am going to recook, this recipe for this weekend's day off.
Awesome 🙌🏻🥳 Enjoy!
I can’t wait to make this. Thanks for sharing.🙏🏽 make sure to keep the sesame oil refrigerated once it’s open.
Made this today and it was AMAZING!!!!
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A wonderful, delicious recipe 👍❤️ it's truly the food of the future for our planet 👍👍❤️👍thank you ❤️
Yummmm, love lo mein! Your dishes are so enjoyable, thank you.
It really is a good one 🙌🏻 Happy you are enjoying
Just enjoy watching..🤩🤩💓
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Another great recipe😃👏👏👏
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Thank you for uploading this video clip looks great Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍
That looks so yummy, thank you 😋😋😋
🙌🏻😎🥳
Looks good. Will make this the next recipe I try, for my niece and her family.
Enjoy! 🙌🏻👨🏻🍳
I can’t just watch your recipes. I have to look for the ingredients right away and start cooking them. Amazing!!
😁🙌🏻 Happy cooking
Missed your channel . Glad your back
Hiya 🙋🏻♂️ Happy to have you here and new episodes every week 🥳
I made it :D Its so delicious. WOW! Thank you.
Amazing! My pleasure 🙌🏻👨🏻🍳 Keep well
Grasdias por conpartir
Look so easy and delicious
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This looks amazing!
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Looks delicious
Looks amazing and delish'! 🍜
..also love the music in this, what is it? Who's it by?
As usual, I finish the video salivating!
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Hi Mr Yeoung Man Cooking. I just wanna say: Thank you for your work!! You have done so well and we really appreciate it❤😊
You are very kind 😁
Another lovely vegan noodle dish cooked with absolute confidence. Thank you 🙏.
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Can’t wait to try this recipe😃👍🏼
Excited for you to give it a go 🙌🏻
I've just made the recipe substituting cabbage with broccoli. Added a few peanuts but copied the sauce exactly. Absolutely delicious, thanks very much indeed Chef. 🙏
Yum 🙌🏻🥳
I am making this fantastic dish this evening 👌sounds and looks yummy as any other recipe you teach 🙏👌👌👌
Love love💜..thank you for this recipe😇✨,,
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😇✨,,