LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today - link in the description box. Happy cooking 🥳
Imagine cooking this for supper n having it with tea or coffee … 😋… I wouldn’t mind trying this … I think it’s a great quick recipe for those days u feel extremely Peckish n need a quick snack … I would try it with sweet potatoes n maybe add sweet corn n peas to it ❤😊 …. Happy eatting everyone 😊
Lay ho lay ho! The other night, my son asked me why I have been cooking vegan food lately. I spared him the part about how amazingly much better I feel over the course of the day, and instead told him how tired I am of cooking the same American meals over and over. Learning about veganism has really broadened my view of the world…it’s taken me to nearby Asian supermarkets I knew nothing about, and introduced me to ingredients like jackfruit that I never heard of before. I adore the different flavors and at 63, it is really good for me to be learning this wonderful, healthy, environmentally-sensitive, cruelty-free cuisine. I only wish I had done so sooner. Thank you!
One tip I can pass on after making lots of lentil and vegetable patties and fritters over the years is to chill the patties for a bit before adding the breading. 30 minutes in the fridge or 15 minutes in the freezer helps to prevent the patties from falling apart when they hit hot oil. These are delicious and easy to make. My bean-hating family members raved about these because they didn’t taste beany. High praise indeed.
Thank you for your input, I was thinking that I would try making them with more of an Indian flavour, as I’m not really a fan of any type of Paprika! ❤
Straight, to the point, and wonderful results. I like how you tell us the recipe clearly and concisely, and without a lot of silly, unnecessary chatter like so many other chefs. This makes it easy to understand and follow. Thank you.
I totally agree, Will does not ramble, I also appreciate the videos are not long and drawn out, not showing every second of the chopping, prepping progress. I do not get impatient watching Will's videos 😮as I do with many others. Thank you.
As someone who makes all kinds of lentil fritters, i can tell you don't need the excess flour batter for frying. Just reduce the amount of mashed potato in the mixture(which makes it soft) and maybe add some chickpea flour(besan) in the mixture if you have, that itself would make it very crispy. But anyway it's always a delight to watch your videos and your polite presentation is very calming.
Great tip. I had a similar thought as they looked a little soft to me as well. Great recipe though. We can all tweak it to our personal tastes. Another dish to keep us as Yeoung, healthy and satiated!
I can smell it here, I'm watching and swallowing, My hubby lives for chickpeas, I will definitely make those. Super as always. A tip from an old lady: when boiling potatoes for mash, add a couple of strings of your favorite herb and one green onion + salt/pepper. When potatoes are ready, mash them with the flavored water they were cooked in. I do not add any butter or oil to it. Do not discard that water, you also can make a soup with it.😘
Yes! Want to add I learned years ago from my husband’s Mennonite mother to barely cover the potatoes with water and save the boiled potato water, pour out to gradually add back when mashing. She’d drink the boiled potato water if any left. Lol, I’ve acquired the same habit. As I’m plant based, I add unsweetened organic soy milk a bit of vegan butter & some white pepper during the mash, and it’s delicious! (Also we’d wait to wash the potatoes after cutting out any eyes and minimal peeling, then cut up and good rinse to help remove extra starch/dirt.). As a former meat eater of roast beef and bratwurst with mashed potatoes, I’d dare say that my plant based version is even tastier! But will definitely try adding some herbs & a green onion next time.
I'm type 2 diabetic and these make for a very filling lunch that doesn't spike my blood glucose outside of safe range even with the potato and small amount of flour. It's very hard to find a recipe that keeps the fast carbs in check while still tasting good. The dip makes an excellent dressing for the green salad I paired it with. Yum! Thank you!
I never realised how much of your food I make regularly until I went back through your videos - I found your channel in university back in 2018 and cook at least 1-2 of your dishes every week, sometimes more! They have just fallen into my weekly meal pattern. Some may see it as just food, but you certainly have brightened up and brought such beautiful flavour to my life that I enjoy everyday! Thank you so much!
Halfway through watching this video I KNEW I was going to make these! They look absolutely delicious, and I love how simply you explained everything. Then you bit into it…and that “crunch” just sealed the deal for me.😄
I found out about this video from a friend who I ran into at the grocery store. I decided to listen to the video on my drive home…man, is this soothing! Calming voice, beautiful music! I’m home now and will sit and watch it…I’m guessing it’s beautiful!
Not only is the food comforting, but the video is sooooo soothing & calming. Thank you for keeping us inspired with your artistry in cooking & videography!
OH MY GOODNESS!!! I just made this for dinner tonight. Did not have the sweet paprika so we used coriander. Then my husband put some of his @kickin cowboy@ seasoning and instead of cayenne (to hot for me) we used Hatch green chili powder and I used Besean flour. Wil!!!! These came out amazing!!! Very reminiscent of Somoza. Thank you so much for this recipe!!
We had leftover Yukon gold and sweet potatoes from Thanksgiving. I just used them to make this recipe, except I used panko for the breading. Delicious! Thank you for sharing the recipe!
@@pinchebruha405 Yes! I find it rude how often chefs, who receive comments or especially questions regarding their recipes, never take the time to give a reply. Thank you to this chef for being so gracious. ⭐️⭐️⭐️⭐️⭐️
I watched this video, and was so excited I went and made them immediately! They're like a cousin to falafel, almost, and the seasoning choices used are really great. I'll me making them again! Thanks so much.
My boyfriend and I had a blast making these this evening. We’ve never fried anything before! The flavor these have are out of this world awesome! Great combination with the tahini sauce! All around amazing and will definitely make again! ✨
Thank you so much Chef Yeung. We are attempting a plant based diet. Part of it is lowering cholesterol without statins, another part is I have arthritis. I’ve learned so much from you! My husband loves broccoli and he likes it sauté for breakfast with onion and bell pepper over beans. I can cut broccoli now without making a mess because of you. Big smiles. Jen
These would pair very well with cucumber salad and black bean soup. I am very happy with your shallow frying technique. It is so much easier to dispose of that quantity of oil as opposed to cleaning out a deep fryer. And these will just hit the fibre content out of the park. Thanks for a great recipe!!
❤ I Just made these about an hour ago. They taste great. I'd probably use different seasonings next time for a different flavor, but otherwise they turned out great. I think mine were a little bit bigger lol which might be why they would try to fall apart in the wet batter going back to the dry. I would Definitely make these again. My son enjoyed them also 😊
Thank you for this recipe. I enjoyed listening your soft spoken voice as you explained the steps of the recipe. My grandson and grand daughter are both vegetarians I like sending new recipes to them.
That looks Deliciously awesome. I'm definitely gonna make this very soon. Thank you for not speaking fast, as English is my 3rd language. Your instructions are clear and simple for everyone to understand...I can do this 😁....Un milione de grazie❤
I just stumbled into this channel and I absolutely love the calming way you speak, the easy instructions and the artful way you display and cook your meals. What a joy. I bought all the ingredients for this delicious recipe and I can't wait to try it 🙏🏼. Thank you❤️
I made these with sweet potatoes with both the frying method and the oven...I did baste the oven with oil as I don't have a spray oil. Both were delicious although I loved the crispiness of the oil fried but that is personal taste. A hit and will be made again! Thanks for always adding your additional recipe links with.
My wife has a nightshade allergy so I'm going to use some Kashmiri chili powder instead of the spices and sweet potato instead of the potatoes. I think it'll be delicious! Thanks for this recipe!
You can substitute the potatoes for celery root, it’s not a nightshade vegetable and it has a creamy consistency… this way you don’t lose the savory aspect of the fritters by using sweet p😮.
I’m thankful that your video was on my feed. This is the calmness and relaxation I needed. And lovely straightforward directions, inspires me to try this out. Thanks :)
I made these a few days ago and I fried some and baked some. I prefer the baked ones better and so did my family. The flavor was great and the cayenne pepper gave it a nice kick. I will try different seasonings next time to see how they come out.
Wow. I was thinking about the baked version too. Did you add a little oil to yr baking tray or did you just place them in the oven with no oil? I would like to try these today baked with the sweet potato substitute.
What I truly love about your recipes is how simple they are. I know that I can make them. And they are made with ingredients that I often have on hand. Thank you. This I will make for lunch today.
I just made these but made them patty size and baked them in the oven. I added some heat with chili flakes and had one in a sandwich with pumpkin soup. Perfection! This is my new burger recipe.
Ooh looks yummy! I think I will try half white potato and half sweet and add some ginger. Really economical too, which is very important to many at the moment. Thank you 😊
My guy! You have changed my life so much with your food! Going from meat to veg was easy and beautiful. Thank you for helping my health and life! You rock! FYI my children are trying your recipe’s too! Cooking is Love, and we Love You!
I made this recipe and the dish was delicious! I did have a hard time incorporating the spices into the onion first, so I had to restart with another onion and then added the spices to the potato and chickpea mix instead. I also used an air fryer with just a coating of olive oil instead of the deep fry. I tried making just one with the coating in the air fryer, but it didn't work. The fresh cilantro makes the dish, it works so well with all of the other ingredients. I made a vegan chipotle dipping sauce to accompany the fritters and they were so good! Thanks for the recipe.
I can really see the samosa/falafel/croquette similarity here. I can also see the potential for variation too. My potatoes grew in abundance this season so I am happy to have another great recipe to try out. Like others maybe mentioned, these would be a fun addition to the festive season. I don't doubt that these will be a hit. Looking forward to making the first batch. I suspect they will disappear quickly. 😁
I thought the same as you. My thought was when he was putting this recipe together, 'I bet these are going to taste better than falafels.' Also see you're a cat lover from your avatar...me too..big time cat lover!
My comment was more about how cool it is when the same basic ingredients can travel across the world and over time become something new while having a connection to other cultures and how they have also developed similar ingredients.🙂 @@nabihs
They look amazing! I'll probably make them more in the oven but I could see doing some fried as well. I bet these freeze well (before you coat and fry).
Good suggestion. These patties looked yummy until I saw the amount of oil they were cooked in. Too much fat, far too many calories. Less healthy for the amount of oil.
I like how the "thumbs up" was highlighted the instant that you mentioned to give the video a "thumbs up" at 0:22. This looks like really good though. I'd definitely give it a try.
This is my first time watching your videos and I feel so connected to you, as crazy as that sounds. I love the way you caress food and describe you fritters as "adorable". I also look upon certain foods as my friendly companions, just as you do. I love chickpeas and can't wait to try this recipe. Thank you for sharing a healthy lifestyle. Happy holidays to you and your loved ones.
Thank so much for your videos! Your recipes are delicious! What type/brand of fry pan are you using? Or if you already have a video that lays out your standard go-to kitchen equipment can you post a link? Thanks so much! 😊
So I made Chole [indian chickpea curry] today and some chole left over. I used your recepie and chik pea from chole [minus gravy] to make the fritters!! It turned out amazing!!! Thanks for the recepie 😊
Tonight was my 3rd try at these. I boiled 2 red potatoes in veggie broth, cut the spices and onion in half, mashed it all together verrry smooth almost pureed then rolled into little balls and fried air fryer for 10 minutes at 400° spraying with avacado oil and turning half way through with a 2nd coat of spray. I also used an altered dip sauce recipe, a standard dill lemon dip sauce with coco june brand yogurt that had sit to flavor meld for a few days before this 3rd attempt and ohuhmyuhGod !...it's perfection!!! Thank you, Sir. Another winner you give us so freely!!❤🎉
My kinda food! YUM Chickpeas are already on my grocery list and this I will be making. Also love the gas range, cast iron, beautiful earthenware... the simple implements before everything became digital. Great instruction, videography & calming vibe. Thanks!
Looks great. I think I will try baking them instead of dredging and frying. Won’t be as crispy but after Thanksgiving I need to skimp on the calories! 😂
Air fryer......I have done so many experiments with my air fryer vs. many traditional cooking methods. Hands down..... air fryer is the best. Quicker... no need for oils and the meat fat drains into drip pan.
Will be making them with the sweet potatoes I have and try air frying half the batch. This looks delish and would be a great "base" for other recipes for vegans and vegetarians... Thanks so much Chef, GENIUS!!
I'm gonna use ordinary potatoes and do a 50/50 air fryer and deep fry....just in case, possibly a bit of cornstarch to the flour for air fryer option ?
I have some similar recipes. I usually leave the skin on the potatoes, for more flavor (I think) and texture. I greatly admire your self-discipline...I probably would have eaten several of the fritters before frying! ;D 👍👍👍
A.C.HARRIS YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MOZART WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARC❤
Thank you for all your recipes...I love watching and listening... you are so calm, concise and easy to follow and most appealing, you provide the reason behind techniques and all presented like poetry.
For extra crispiness on fried foods (where you are using wheat flour) take a tip from South Asian cooks and use some Besan (brown chickpeas) or Chickpea/Channa flour (white chickpeas). Both are good for frying but don't substitute one for another in recipes where you are not seeking crispy fried results.
Watching & listening to you is a delight. I will try doing these with riced cauliflower instead of mashed potatoes to make this lower in carbs. Cauliflower & onion are one of the greatest food combinations so I think they'll come out great.
Cauliflower and onion are used in pakora, which is really similar to this. It doesn’t need to be riced. You can make a batter with chickpea flour and dip the vegetables in the thick batter, scoop florets and onion slices mixed into it, and deep fry
this looks so delicious , i will try this. this is the most perfect cooking video i have ever seen on the internet. you didn't do too much, talked too much, showed too much it all was perfectly done even the timing of how long you focused on what you were doing was perfect! ill definitely subscribe to this channel.
These look sooooo delicious! 😊 Thank you, Wil! (Even if someone was unable to see for themselves the beautiful visual of the food and this lovely video, your descriptions would certainly encourage anyone to make these awesome recipes!)
I remade recipe today, but I switched up some of the ingredients and directions. I used chickpeas and potatoes, sauteed onions, garlic, and furikake seasoning for an umami taste, and lastly, adobo seasoning. Instead of deep frying them, I placed them in the oven to get brown coating on each side. They came out great, so thank you for the recipe, though it's not the exact same as yours. Happy Thanksgiving, Will. Be blessed and enjoy your day.
I can tell you truly enjoy eating this!😀 What a great dish and dip for this time of year….This will definitely be a part of my dinner New Year’s Eve party 🎉🎉🎉 Thanks Will and Season’s Greetings
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get your started with cooking today - link in the description box. Happy cooking 🥳
Thank you for your insights. I need to try to go plant based foods.
I can’t wait. Will cook this tomorrow
Imagine cooking this for supper n having it with tea or coffee … 😋… I wouldn’t mind trying this … I think it’s a great quick recipe for those days u feel extremely Peckish n need a quick snack … I would try it with sweet potatoes n maybe add sweet corn n peas to it ❤😊
…. Happy eatting everyone 😊
Isn’t this just basic Indian Pakora?
Can I use gluten free flour ?
Lay ho lay ho! The other night, my son asked me why I have been cooking vegan food lately. I spared him the part about how amazingly much better I feel over the course of the day, and instead told him how tired I am of cooking the same American meals over and over. Learning about veganism has really broadened my view of the world…it’s taken me to nearby Asian supermarkets I knew nothing about, and introduced me to ingredients like jackfruit that I never heard of before. I adore the different flavors and at 63, it is really good for me to be learning this wonderful, healthy, environmentally-sensitive, cruelty-free cuisine. I only wish I had done so sooner. Thank you!
❤️❤️❤️❤️❤️
I often wonder why you aren’t vegan considering all the great recipes you make.
Well done 👍 👍🙌
Did you like jackfruit ?? I never tried it. Wondering what it is like....😊
@ I love it but you need to rinse it really well
One tip I can pass on after making lots of lentil and vegetable patties and fritters over the years is to chill the patties for a bit before adding the breading. 30 minutes in the fridge or 15 minutes in the freezer helps to prevent the patties from falling apart when they hit hot oil.
These are delicious and easy to make. My bean-hating family members raved about these because they didn’t taste beany. High praise indeed.
Amazing 👌🏻👨🏻🍳
Dar is no valiid agrumant thi usualy fry them without refrijerating and dem fritters turnout nice tho
Great tip. Thanks!
Good grief your writing skills are shocking. I read that several times to try and understand.@@soniadelaveaux4943
Thanks for the great tip. I'm going to do that, sounds like they need rest & cooling to set, makes sense.
These are called Vada in Indian cooking, but usually use chickpea flour for the coating. The Aloo (Potato) Vada are loved by all!
Thank you for your input, I was thinking that I would try making them with more of an Indian flavour, as I’m not really a fan of any type of Paprika! ❤
VEGAN IN CHina..
ua-cam.com/video/sPOATBBU6hE/v-deo.html
thank you. I was wondering how to make them without wheat flour :)
Mmm, Indian is so good! I made a decent vegetable pakora once. I made a big mess but it was pretty good.
Can you tell me a bedtime story? Your voice is superior, more calming than any on my current sleep hypnosis apps.
Lawd😂😂😂 she shot her shot❤😂😂😂
@TheeHoneyBadger7093 no shame in her game lmao
😂
His voice is incredibly soothing and his recipes are delish.
Straight, to the point, and wonderful results. I like how you tell us the recipe clearly and concisely, and without a lot of silly, unnecessary chatter like so many other chefs. This makes it easy to understand and follow. Thank you.
My pleasure and happy to hear you are enjoying 🙌🏻
Yes, I agree! Get right to the point !
@@hbchealthybychoice6616 You are so funny! "Get right to the point!"
I totally agree, Will does not ramble, I also appreciate the videos are not long and drawn out, not showing every second of the chopping, prepping progress. I do not get impatient watching Will's videos 😮as I do with many others. Thank you.
"Silly, unnecessary chatter". That's rather subjective though, isn't it? One person's unnecessary, is another person's comforting...
As someone who makes all kinds of lentil fritters, i can tell you don't need the excess flour batter for frying. Just reduce the amount of mashed potato in the mixture(which makes it soft) and maybe add some chickpea flour(besan) in the mixture if you have, that itself would make it very crispy. But anyway it's always a delight to watch your videos and your polite presentation is very calming.
😅😅
Great tip. I had a similar thought as they looked a little soft to me as well. Great recipe though. We can all tweak it to our personal tastes. Another dish to keep us as Yeoung, healthy and satiated!
Ota alur chop to
@@olee4884
It helps because I try to cut down on gluten because of allergy.
Great tip,am trying to avoid flour.
I can smell it here, I'm watching and swallowing, My hubby lives for chickpeas, I will definitely make those. Super as always. A tip from an old lady: when boiling potatoes for mash, add a couple of strings of your favorite herb and one green onion + salt/pepper. When potatoes are ready, mash them with the flavored water they were cooked in. I do not add any butter or oil to it. Do not discard that water, you also can make a soup with it.😘
Please let me know if you start a cooking channel. Will subscribe.
Yes! Want to add I learned years ago from my husband’s Mennonite mother to barely cover the potatoes with water and save the boiled potato water, pour out to gradually add back when mashing. She’d drink the boiled potato water if any left. Lol, I’ve acquired the same habit. As I’m plant based, I add unsweetened organic soy milk a bit of vegan butter & some white pepper during the mash, and it’s delicious! (Also we’d wait to wash the potatoes after cutting out any eyes and minimal peeling, then cut up and good rinse to help remove extra starch/dirt.). As a former meat eater of roast beef and bratwurst with mashed potatoes, I’d dare say that my plant based version is even tastier! But will definitely try adding some herbs & a green onion next time.
Oh yes. Thanks for the tip. Never know when it might come in handy…
Nutmeg is the secret ingredient in the best mashed potatoes @@kellyastaunda8084
I save potato broth water too....and love to drink it when it cools down a little. I make gravy with it, or add to soups. ❤
I'm type 2 diabetic and these make for a very filling lunch that doesn't spike my blood glucose outside of safe range even with the potato and small amount of flour. It's very hard to find a recipe that keeps the fast carbs in check while still tasting good. The dip makes an excellent dressing for the green salad I paired it with. Yum! Thank you!
I would suggest replacing the flour with chickpea flour it will make it even more diabetic friendly!
@MeemBaay111
OK thanks and I think so too
The most calming, soothing voice! I’d be cooking but I’m so relaxed, I’m falling asleep! :) The recipe seems great … will definitely try!
watching you make this along with your soothing voice is like a Beethoven piano concerto to the eyes!!! delicious!!
Oh wow! What a generous compliment ☺️
I never realised how much of your food I make regularly until I went back through your videos - I found your channel in university back in 2018 and cook at least 1-2 of your dishes every week, sometimes more! They have just fallen into my weekly meal pattern.
Some may see it as just food, but you certainly have brightened up and brought such beautiful flavour to my life that I enjoy everyday! Thank you so much!
That is amazing to hear and so great knowing you are enjoying 🙌🏻
That endorsement was hreat. As a first timer it sure as given an insight on the quality of your recipes.😊🇯🇲
That sounds delicious
Halfway through watching this video I KNEW I was going to make these! They look absolutely delicious, and I love how simply you explained everything. Then you bit into it…and that “crunch” just sealed the deal for me.😄
This is like Nigerian Akara. Very delicious and highly addictive.
Very interesting 🙌🏻
Sounds like pakora
I found out about this video from a friend who I ran into at the grocery store. I decided to listen to the video on my drive home…man, is this soothing! Calming voice, beautiful music! I’m home now and will sit and watch it…I’m guessing it’s beautiful!
I keep coming back to this original video and the music is magical. 😍
Not only is the food comforting, but the video is sooooo soothing & calming. Thank you for keeping us inspired with your artistry in cooking & videography!
My pleasure 😌 and happy you are enjoying
So true indeed. Such a calming effect. With all its simplicity and truly refined. Love watching and most of all ..listening 💖Thank you Sir💥
IKR??? I was so impressed by the quality of sound and the calmness of his voice.
you;re right, it really is and I want to try this recipe
OH MY GOODNESS!!! I just made this for dinner tonight. Did not have the sweet paprika so we used coriander. Then my husband put some of his @kickin cowboy@ seasoning and instead of cayenne (to hot for me) we used Hatch green chili powder and I used Besean flour. Wil!!!! These came out amazing!!! Very reminiscent of Somoza. Thank you so much for this recipe!!
Basically besan is what we south asians use to make pakoras
This dish looks so appetizing. If my diet allows me to eat chickpeas, I’ll make it. 😊
We had leftover Yukon gold and sweet potatoes from Thanksgiving. I just used them to make this recipe, except I used panko for the breading. Delicious! Thank you for sharing the recipe!
Sounds great! 🙌🏻🥳
I was thinking of trying breadcrumbs for the final coating - good to hear it worked :-)
@@YEUNGMANCOOKINGit’s so nice to see you commenting, it’s like sharing the love of cooking with those who appreciate you 🙏🏼🙌🏼❤️
@@pinchebruha405
Yes! I find it rude how often chefs, who receive comments or especially questions regarding their recipes, never take the time to give a reply.
Thank you to this chef for being so gracious.
⭐️⭐️⭐️⭐️⭐️
I watched this video, and was so excited I went and made them immediately! They're like a cousin to falafel, almost, and the seasoning choices used are really great. I'll me making them again! Thanks so much.
My pleasure 🙌🏻
I thought the same...❤
נראה כל כך טעים... יאמי 💙💜
זה טיפונת מזכיר לי מאכל הודי שנקרא: בטטה ו'ארה 💕
My boyfriend and I had a blast making these this evening. We’ve never fried anything before! The flavor these have are out of this world awesome! Great combination with the tahini sauce! All around amazing and will definitely make again! ✨
Wooo! So glad to hear 🙌🏻🥳
Looks amazing. Don’t stop!
🙌🏻🙌🏻🙌🏻
This is the most direct, no nonsense recipe ever!
I aim to keep things simple 🙌🏻
Thank you so much Chef Yeung. We are attempting a plant based diet. Part of it is lowering cholesterol without statins, another part is I have arthritis. I’ve learned so much from you! My husband loves broccoli and he likes it sauté for breakfast with onion and bell pepper over beans. I can cut broccoli now without making a mess because of you. Big smiles.
Jen
Does this man have a cooking show on a channel somewhere? He’s SO GREAT AND CALMING ❤PBS should pick him up
No he does not but his e book cook boos and cookbooks for sale are awesome 👏
He's got over a million subscribers. He doesn't need PBS.
What do you call THIS CHANNEL?? Lmfao.
Hace como año y medio yo lo veía en la TV con ROKU en USA.
Very well explained and presented.😊
Thanks!
Oh wowza! You are the bestest 🙌🏻😎
These would pair very well with cucumber salad and black bean soup. I am very happy with your shallow frying technique. It is so much easier to dispose of that quantity of oil as opposed to cleaning out a deep fryer. And these will just hit the fibre content out of the park. Thanks for a great recipe!!
Sounds like the perfect pairing 😌👌🏻
❤ I Just made these about an hour ago. They taste great. I'd probably use different seasonings next time for a different flavor, but otherwise they turned out great. I think mine were a little bit bigger lol which might be why they would try to fall apart in the wet batter going back to the dry. I would Definitely make these again. My son enjoyed them also 😊
Perfect for tonight's dinner since I was out of idea and got the ingredients! Thanks so much
Awesome! Great timing 😎
Thank you for this recipe. I enjoyed listening your soft spoken voice as you explained the steps of the recipe. My grandson and grand daughter are both vegetarians I like sending new recipes to them.
That’s awesome! Glad to hear ☺️
That looks Deliciously awesome. I'm definitely gonna make this very soon. Thank you for not speaking fast, as English is my 3rd language. Your instructions are clear and simple for everyone to understand...I can do this 😁....Un milione de grazie❤
I made these for dinner. They were so good. I added some hot sauce to the dipping sauce and it was amazing
Thank you as always for the inspiration
Yummm, I like your style 🔥🌶️
That's what i was thinking: a drizzle of Sriracha or chili oil. Yum
I just stumbled into this channel and I absolutely love the calming way you speak, the easy instructions and the artful way you display and cook your meals. What a joy. I bought all the ingredients for this delicious recipe and I can't wait to try it 🙏🏼. Thank you❤️
I made these with sweet potatoes with both the frying method and the oven...I did baste the oven with oil as I don't have a spray oil. Both were delicious although I loved the crispiness of the oil fried but that is personal taste. A hit and will be made again!
Thanks for always adding your additional recipe links with.
I'd love to try making these in more of a burger patty style, roasted in the oven. Very unique recipe!
Just did it. This is my new favorite burger recipe.
Yummmmm 🤤
❤
how did they come out, from oven? did you you had success? thanks for your answer.
@@tylerbelgrade mine were crispy on the outside and soft on the inside. I turned them over about halfway through.
My wife has a nightshade allergy so I'm going to use some Kashmiri chili powder instead of the spices and sweet potato instead of the potatoes. I think it'll be delicious! Thanks for this recipe!
How did it come out with the sweet potato?
You can substitute the potatoes for celery root, it’s not a nightshade vegetable and it has a creamy consistency… this way you don’t lose the savory aspect of the fritters by using sweet p😮.
@@PeaceNotPerfextion excellent suggestion! I'll try that next time!
These fritters look so good! You have such a pleasant, soothing voice. 🙂
I just found your channel today. My husband and I injoyed watching you make the meals look so doable and wonderful.
Welcome and happy cooking 🙌🏻
OMG!!!! How delicious!!! And you’re right, I can make them with absolute confidence
😁🙌🏻🥳
Looks delicious mouthwatering. Your verbal instructions are thorough and voice is soothing
I always enjoy watching your videos. Your voice calms me. Thank you for all your efforts.
I’m thankful that your video was on my feed. This is the calmness and relaxation I needed. And lovely straightforward directions, inspires me to try this out. Thanks :)
You make cooking so easy, your recipe are awesome! Thank you!
I made these a few days ago and I fried some and baked some. I prefer the baked ones better and so did my family. The flavor was great and the cayenne pepper gave it a nice kick. I will try different seasonings next time to see how they come out.
Good you enjoyed them ‘baked’! Thank you for sharing. 😌♥️👍🏽
Wow. I was thinking about the baked version too. Did you add a little oil to yr baking tray or did you just place them in the oven with no oil? I would like to try these today baked with the sweet potato substitute.
@@altheaturner9805 I didn't use any oil. I placed them on parchment paper. If I didn't have that, I would've use oil.
@@JonathanKDeau Thanks. Want to try these baked.
Did you bake them with/without flour on?
Thank you for helping make my plant based journey a knowledge filled pleasure.
Our pleasure! Happy to hear you are enjoying 🙌🏻
(Tamara) Looks Delicious! 😋 Thank You.🤩
God Bless You, & Your Channel! 💞🙏🏽💞
What I truly love about your recipes is how simple they are. I know that I can make them. And they are made with ingredients that I often have on hand. Thank you. This I will make for lunch today.
I just made these but made them patty size and baked them in the oven. I added some heat with chili flakes and had one in a sandwich with pumpkin soup. Perfection! This is my new burger recipe.
Absolutely 🙌🏻👨🏻🍳 Happy cooking
Totally agree. I love rainbow plant life channel too and love her recipes but they seem to have a lot of steps.
@@sharonkincaid6565 I do too. But I really like simple recipes that I can make easily with ingredients I always have around.
Ooh looks yummy! I think I will try half white potato and half sweet and add some ginger. Really economical too, which is very important to many at the moment. Thank you 😊
Sounds great 🙌🏻
My guy! You have changed my life so much with your food! Going from meat to veg was easy and beautiful. Thank you for helping my health and life! You rock! FYI my children are trying your recipe’s too! Cooking is Love, and we Love You!
I made this recipe and the dish was delicious! I did have a hard time incorporating the spices into the onion first, so I had to restart with another onion and then added the spices to the potato and chickpea mix instead. I also used an air fryer with just a coating of olive oil instead of the deep fry. I tried making just one with the coating in the air fryer, but it didn't work. The fresh cilantro makes the dish, it works so well with all of the other ingredients. I made a vegan chipotle dipping sauce to accompany the fritters and they were so good! Thanks for the recipe.
thank you for sharing your experience, I was wondering if I could use an air fryer :)
What temp and for how long in the air fryer? I was thinking of doing the same
I used 375 for about 20 minutes, flipping halfway through. Keep an eye on it as fryers are all different. @@orangesweetness
So much healthier ... Thankyou ... Even just coat base of air fryer pan
As usual, ABSOLUTELY AMAZING!!! My two favorite things, chickpeas and potatoes!!! You nailed it AGAIN!!! THANK YOU!!! 🙌🏻🙌🏻🙌🏻
Wooo! So glad to hear 👨🏻🍳🙌🏻
I like ypur recipe and will try to make it. As someone said no unnecessary talking but straight to the point. Thanks for sharing.😊🇯🇲
I can really see the samosa/falafel/croquette similarity here. I can also see the potential for variation too. My potatoes grew in abundance this season so I am happy to have another great recipe to try out. Like others maybe mentioned, these would be a fun addition to the festive season. I don't doubt that these will be a hit. Looking forward to making the first batch. I suspect they will disappear quickly. 😁
I thought the same as you. My thought was when he was putting this recipe together, 'I bet these are going to taste better than falafels.' Also see you're a cat lover from your avatar...me too..big time cat lover!
Saaaame!!! I was like: so, these are like falafel... But samosas 😂
yeah, this is pure plagiarism. Not a single mention of falafel. Even the sauce is a bastardized version of the falafel sauce.
My comment was more about how cool it is when the same basic ingredients can travel across the world and over time become something new while having a connection to other cultures and how they have also developed similar ingredients.🙂 @@nabihs
My mouth is watering I will definitely try this weekend It looks delicious
Such a fabulous idea!!!❤ Really love your videos. Cheers from Blue Mountain Ontario.
Cheers! And keep warm 😌
They look amazing! I'll probably make them more in the oven but I could see doing some fried as well. I bet these freeze well (before you coat and fry).
Use a air fryer, no need for deep fat frying
😊
Do we still spray with oil over the flour?
@@Hello-Stoiko I thinkso. I will
@mumo9413
I was wondering if you could.
What temperature do you cook it with in the air fryer and for how long?
Good suggestion. These patties looked yummy until I saw the amount of oil they were cooked in. Too much fat, far too many calories. Less healthy for the amount of oil.
@@993RedvegHe says you can bake them in the oven.I never deep fry.
The fritters can be eaten baked or fried. Delicious either way. Love this recipe. 👍
👨🏻🍳👌🏻
If they are baked, how long do I bake them for and what temperature. Thanks.
Enjoyed the presentation and the fritters look amazing. Can't wait to try your recipe.
Hope you enjoy 🙌🏻
I like how the "thumbs up" was highlighted the instant that you mentioned to give the video a "thumbs up" at 0:22. This looks like really good though. I'd definitely give it a try.
This is my first time watching your videos and I feel so connected to you, as crazy as that sounds. I love the way you caress food and describe you fritters as "adorable". I also look upon certain foods as my friendly companions, just as you do. I love chickpeas and can't wait to try this recipe. Thank you for sharing a healthy lifestyle. Happy holidays to you and your loved ones.
Thank so much for your videos! Your recipes are delicious! What type/brand of fry pan are you using? Or if you already have a video that lays out your standard go-to kitchen equipment can you post a link? Thanks so much! 😊
I really appreciate you always putting the whole recipe in the description!
Also where do you get your music?
My pleasure 🙌🏻 It is licensed from Soundstripe
These vids are so calming. I love new food ideas and the fact that these are also relaxing makes it next level. This channel is awesome.
Perfect thank you. Smooth, calming, streight. Must be delicious. I appreciate the still camera video too❤
Looks sooo yummy!! (For me: parsley instead of cilantro, and chives instead of dill. Wonderful!) 😋😊
Sounds great! 👌🏻
So I made Chole [indian chickpea curry] today and some chole left over. I used your recepie and chik pea from chole [minus gravy] to make the fritters!! It turned out amazing!!! Thanks for the recepie 😊
Delicious an nutritionists
A very high level snacks or sides. Truly nice n delicious
Tonight was my 3rd try at these. I boiled 2 red potatoes in veggie broth, cut the spices and onion in half, mashed it all together verrry smooth almost pureed then rolled into little balls and fried air fryer for 10 minutes at 400° spraying with avacado oil and turning half way through with a 2nd coat of spray. I also used an altered dip sauce recipe, a standard dill lemon dip sauce with coco june brand yogurt that had sit to flavor meld for a few days before this 3rd attempt and ohuhmyuhGod !...it's perfection!!! Thank you, Sir. Another winner you give us so freely!!❤🎉
My kinda food! YUM
Chickpeas are already on my grocery list and this I will be making.
Also love the gas range, cast iron, beautiful earthenware... the simple implements before everything became digital. Great instruction, videography & calming vibe. Thanks!
Yum. Easy to follow and simple ingredients you have on hand. You could fry without the last steps? Thank you.
Great recipe those fritters look amazing. Thank you
They really are! 😁
WOW, those fritters are so wholesome and hearty. I absolutely need to make those in the near future.
🥳🥳🥳
I’m a new fan - thank you for your great recipes & videos
Look solo yummy! Love how he's narrating the instructions to the point while cooking 👍👌
Looks great. I think I will try baking them instead of dredging and frying. Won’t be as crispy but after Thanksgiving I need to skimp on the calories! 😂
And it is gluten free up to that point!
Try an Air fryer
Oh my goodness! Imagine these with turkey 🦃 leftovers + cranberry sauce! 😋
Air fryer......I have done so many experiments with my air fryer vs. many traditional cooking methods. Hands down..... air fryer is the best. Quicker... no need for oils
and the meat fat drains into drip pan.
Thank you for this recipe! I just made it for my family and it is delicious. We used some leftover vegan tzatziki as our dipping sauce.
Sounds like a tasty combo! 🙌🏻
Will be making them with the sweet potatoes I have and try air frying half the batch. This looks delish and would be a great "base" for other recipes for vegans and vegetarians... Thanks so much Chef, GENIUS!!
I'm gonna use ordinary potatoes and do a 50/50 air fryer and deep fry....just in case, possibly a bit of cornstarch to the flour for air fryer option ?
My immediate thought was to air fry also
Great minds think alike. Have you guys tried it already?
@@IHSchwingo Not been able to make these as yet, I'm trying to get over an illness, hopefully next week...
My sweet granddaughter that lives with me decided she wanted to become vegetarian, so this is all new to me, so I am excited to try this
This looks delicious. Do you perhaps have a recipe for lentils fritters. I thank you!
Those fritters look too good. I'll try them this week. If successful, they'll be part of my meat-free January. 😋
I have some similar recipes. I usually leave the skin on the potatoes, for more flavor (I think) and texture.
I greatly admire your self-discipline...I probably would have eaten several of the fritters before frying! ;D
👍👍👍
I used leftover baked potatoes and left the skin on. They were so good in a sandwich.
I love listening to your voice so calming
Great recipe, thanks. The dip looks lovely too, and perfect to use up some left over dill
👌🏻👌🏻👌🏻
Just tried this recipe. Delish❗👍 Love your recipes - Please keep them coming, Will❣
Catch you in the next episode 🥳
A.C.HARRIS YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SEXY CAPTIVATING AND PASSIONATE YOUR BEAUTY IS PHENOMENAL IF MOZART WERE ALIVE TODAY YOU WOULD BE HIS MUSE LET ME FALL IN LOVE WITH YOU MARC❤
Thank you for all your recipes...I love watching and listening... you are so calm, concise and easy to follow and most appealing, you provide the reason behind techniques and all presented like poetry.
It is my absolute pleasure ☺️ Glad to hear you are enjoying
For extra crispiness on fried foods (where you are using wheat flour) take a tip from South Asian cooks and use some Besan (brown chickpeas) or Chickpea/Channa flour (white chickpeas). Both are good for frying but don't substitute one for another in recipes where you are not seeking crispy fried results.
Thank you for the tip, I had no idea there are 2 types of chickpea flour.
There are many more powdered healthy flours in Asia, than bleached white flour
De Dip us definately healthy ingredients..use more of herbs
No need to add dry station, wet station & deep frying. After making patties, cook in a frying pan with a couple of spoons of avocado oil!
Your voice along with the music is so soothing.
That’s very kind of you 🤗
Watching & listening to you is a delight. I will try doing these with riced cauliflower instead of mashed potatoes to make this lower in carbs. Cauliflower & onion are one of the greatest food combinations so I think they'll come out great.
Cauliflower and onion are used in pakora, which is really similar to this. It doesn’t need to be riced. You can make a batter with chickpea flour and dip the vegetables in the thick batter, scoop florets and onion slices mixed into it, and deep fry
If you're concerned about carbs replace the white potatoes 🥔 with kumara (sweet potatoes). Cheers
this looks so delicious , i will try this. this is the most perfect cooking video i have ever seen on the internet. you didn't do too much, talked too much, showed too much it all was perfectly done even the timing of how long you focused on what you were doing was perfect! ill definitely subscribe to this channel.
Oh wow! How kind of you and happy you are here 🙌🏻 Keep well
Oh my favorite and delicious all potatoes and chickpeas meal forever. Always. Thanks Chef. 😊
These look sooooo delicious! 😊
Thank you, Wil!
(Even if someone was unable to see for themselves the beautiful visual of the food and this lovely video, your descriptions would certainly encourage anyone to make these awesome recipes!)
Looks magnificent! It’s on my list of “to try “ for sure, and soon! Thank you very much chef!!
My pleasure 🙌🏻
I remade recipe today, but I switched up some of the ingredients and directions. I used chickpeas and potatoes, sauteed onions, garlic, and furikake seasoning for an umami taste, and lastly, adobo seasoning. Instead of deep frying them, I placed them in the oven to get brown coating on each side. They came out great, so thank you for the recipe, though it's not the exact same as yours. Happy Thanksgiving, Will. Be blessed and enjoy your day.
I can’t wait to make this!
🥳🥳🥳
I can tell you truly enjoy eating this!😀
What a great dish and dip for this time of year….This will definitely be a part of my dinner New Year’s Eve party 🎉🎉🎉
Thanks Will and Season’s Greetings
That’s amazing! Hope all enjoys 🙌🏻🥳 Happy holidays
I recommend the three hard copies. The photography is outstanding!
Brilliant recipe! Definitely going to give this a try this week (although without the devil leaf)