3 Chinese inspired recipes better than Takeout!
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- Опубліковано 7 лют 2025
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LEARN HOW TO MAKE SOME OF MY CHINESE NEW YEAR INSPIRED RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! Let's get festive and make some tasty Chinese inspired recipes for Lunar New Year in lieu of takeout! Join me in this episode and learn how to make a classic Cantonese chow mein, an extraordinary spicy mapo tofu, and a light jackfruit with ginger oil recipe today! Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CHINESE CHOW MEIN FULL RECIPE + DIRECTIONS HERE:
• Hong Kong Style Chow M...
VEGETARIAN MAPO TOFU FULL RECIPE + DIRECTIONS HERE:
• The Ultimate Mapo Tofu...
JACKFRUIT + GINGER OIL FULL RECIPE + DIRECTIONS HERE:
• The Ginger Oil + Rice ...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and UA-cam chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
• 3 Chinese inspired rec...
LAY HO MA + GUNG HEI FAT CHOY 🧧 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today www.yeungmancooking.com happy cooking 🥳
🙂Amazing & Scrumptious Sharing!👍Excellent job!🙂carry on!🙂🔔your friend subscriber with big like!👍👍Stay happy, healthy, safe & blessed ever! 🙂Good work!🙂Stay connected! 🙂With best wishes🙂📌
HAPPY 2023!🙂💐🕛🌜🎉🎈🎂⛄
Just made the noodles - damn they're good! I actually added Shitake, cashews and used jackfruit for the first time ever today - mixed all 3 recipes together and added some flair👌🏽
Beautiful and uncomplicated recipes that make me want to cook. Thank you for sharing these wonderful recipes
Hola Saludos desde Bogotá ... No se puede abrir el enlace😢
You inspire me to cook better. Cooking used to be a drudgery. Now it’s a very enjoyable experience. I’m 73, but better late than never!
It is a pleasure being able to cook together and so great to hear you are enjoying 🙌🏻🥳 Keep well
Your right never too old, 76 here 😉 I make these dishes GF and they still turn out really good. . Thank you, I love your recipes.
Heck yes! I love to see these kinds of comments!! 🎉
76 here…my Chinese daughter in law is impressed with some of the recipes I make when they visit! 🌹
I swear his voice and music are meditative
Thank you kindly for these three beautiful meals.I admire how you do not overuse an abundance of kitchen tools or mixers and keep all as basic to the board. We are very lucky to have you sharing with us.A true treasure chest of savory spice !
Definitely and not an over abundance of spices😊
My husband and I have been plant based for 13 years. Stir fry dishes are one of my favorite but I have not been able to make them at home to taste as good as the ones you get in an Asian restaurant.....until NOW! OMG! Thank you, thank you, thank you for teaching how to make an AWESOME stir fry sauce! Taking the time to talk through each of the components of the sauce (and why) has enabled me to make an amazing stir fry dish for my family! Not only do they love it, but I do too! Thank you! You are awesome!
So happy to hear everyone is enjoying 😎🙌🏻
Are his recipes in his cookbook?
Man God bless you I’m about to switch my diettt aroundddddd😍😍😍😍 Jesus Loves youuuu
Wil, I hope you will consider doing a dedicated video for your recommended kitchen essentials. Pots, pans, knives, utensils, storage and all the stuff! I'd love to be able to find it all in one video. A kitchen tour would be fun too!
He actually has some
@@mrs.webley909 do you know how I could access this video?
The tofu recipe looks amazing- l will have to try it out.
I normally avoid tofu as l have had some pretty bad experiences.
I know for a fact that tofu can taste amazing given the right sauce as years ago l had a Jamaican friend when l was living in Auckland; and his recipes were off the planet. My mouth still waters when l remember the meals he cooked.
Hey friend👋🏽vYou’re right…those flavors and ingredients together do look BOMB🔥💯
Soooo good 🤤
I have fallen in love with you and your channel! You make the most wonderful recipes and you have the most beautiful voice ❤
I love the way you use your knife (holding the knife around the blade and clawing your other hand on what you cut), it's very professional and the right way to cut, and I'm not vegan or anything but I'm muslim and can't always enjoy the original asian recipes because they aren't halal when any pork product is used, so I highly appreciate how you make your dishes and adapt them for vegan diets that we muslims can also eat without breaking religious restrictions
My new favorite channel! My husband and I have been vegan for 5 years now and we're always looking for new recipes to try as we love to cook together. Thank you!!
Welcome and excited to hear all the recipes you cook up 🙌🏻👨🏻🍳
I am trying to learn as much as I can about your culture's cooking style and am very impressed! But also you have a very relaxing way, in how you portray your videos. Not to mention your voice is also very soothing and reassuring making you feel as a viewer that " I can do this too".
So nice of you 🤗 Happy cooking
I love everything about your channel. Your delivery is so balanced and calming, your videography so smooth and watchable all by itself -- the thought you have put into every part of what you do bespeaks mastery.
May your year ahead bring continued opportunities to do what you are so gifted with!
You are very kind and I’m happy to hear you are enjoying 🙌🏻🥳 Keep well
The music was really soothing. Just what I needed.
I have to say, I've made several batches of the chili oil. Whatever other ingredients any of your recipes call for, quite often the chili oil just binds everything together. Thank you so much for that.
It’s difficult not to include it in dishes - happy to hear you are enjoying 🙌🏻
I absolutely adore your work. The recipies are so inspiring, your kitchen is beautiful and the production of your videos is spot on. Engaging yet totally relaxing. Just wonderful.
Those are such kind words and happy to hear you are enjoying 🙌🏻☺️
Your way of describing the variety and complexity of flavors once the dish is done is so helpful.
Thankyou, I will try your Sang Chow Bau: with the chik peas because I like them. Though I could never imagine the recipe before.
Your sound mixing is so great. Thanks for these videos!
After that special fried rice last week with the beautiful pomegranate seeds, I thought you would take a week off for the Lunar New Year. What a nice surprise to find more unique recipes this morning! Have a great celebration and success in the coming year.
🤗
Thank you for the info about the pan you use! We want to avoid Teflon based non stick, because we want to not endanger any birds we adopt. Your recipes continue to amaze.
Happy cooking 🙌🏻🥳
The phrase "canary in the mine" applies to Teflon, too. Teflon is toxic to people, as well as birds. So, moving away from Teflon is a positive for your health, too. Grace and peace.
Something peaceful about prep work & kitchen jobs ! absolutely sweet , 🍯💝
He presents the food, and describes with perfection.
HAPPY LUNAR NEW YEAR, Wil! 🙏 May the Rabbit bring you lots of love, happiness, good fortune, and more vegan recipes. ❤❤❤
Gung hei fat choy!
And to you! Happy Lunar New Year 🧧🥮🎊
I've seen that shiitake mushroom sauce before, and didn't know it could be a plant based substitute for oyster sauce! I gotta buy it next time!
It comes in handy! 🙌🏻
Ons learn do much from your style of preparing and cooking food. Appreciate. Thank you.
Beautiful! 👏 It all looks perfect.
Thank you for your calm loving spirit.
I love to watch you cook. You are so composed and self-assured.
🤗
I want your spice cabinet!😊
😂 me too
Kung Hei Fat Chui. Thanks for your new recipes. More power and God bless.
Happy Lunar New Year 🙌🏻🥳
Please use any broth to hydrate the mushrooms. Never water.
That vegetable chow mein recipe is a keeper. I'm making that for dinner... now.
Mashed chickpeas instead of pork in the mapo tofu was an interesting choice.
Lay ho ma, oh yes! Delicious looking food, and perfect timing for me as I'm making your Chilli Oil recipe tomorrow. Thanks for all the inspiration and recipes that work perfectly. Regards from Edinburgh.
I made the chili oil as well and its been a game changer. My goodness its delicious and I find im putting it on just about everything lol! Im excited for you to make it! Enjoy!
You are in for a treat 🙌🏻👨🏻🍳
You explain each step of your recipes, so we end up with a better knowledge of cooking, not just a particular recipe. 😊
Pleasure to be cooking together 🙌🏻
I love will’s recipes
Glad to hear you are enjoying 🤗
Hi Wil, omg has it been one year? Time flys y what a happy journey. Thanks. 😊❤bb
These all look incredible. 🤤 Your channel just keeps getting better and better 👍🏻
😎🙌🏻
I love this channel. So therapeutic for me.
🤗
You have the most soothing voice i've ever heard
🤗
Doesn’t he just, he’s a lovely young man, and I love he’s recipes.,
Awe wawh I think I'm in love and not just with the recipes, you have the most gorgeous way of showing such excellent cooking, perfect recipes and your skill is second to none. The detail you share making the most tasty food is so special .... you are clean, clear, connected and inspirational 🤗thank you so much for being out there. I love all your cooking ......... wawh tysm x
Wow, that is very kind of you
You are welcome 🫶🏴
Music always on point. Thanks for another great recipe.
😎🙌🏻
Another awesome video😊
So refreshing to watch...and so refined. Love it .Thank you .
Thanks for sharing these mouth watering vegan recipes. Definitely gonna try these with my family. ✨😋✨
Wooo! 🙌🏻🥳 Happy cooking
I start to get hungry as soon as I receive a new post alert 😊
🤭 opppsss!
Looks great . Delicious and healthy. Well done !!
I AM FASCINATED EVERY TIME THAT I WATCH YOU COOKING.👏
🤗
I made the Ramen noodles yesterday for lunch. My mom and I really enjoyed them! It is such a simple recipe and I prefer my noodles without a lot of veg anyway. I used three packs of Ramen and there were no leftovers. Thanks for the great recipe!
Ok that will do still noodles and more veggies stir fry. Thanks Chef. 😊
You are just amazing!!!
That is very kind of you 🤗
When you opened the cupboard door and everything was in a labelled container, I literally gasped!! Amazing!
😁
Not only that but also perfectly arranged, so organized!😊
i love your stainless cook wares. please bring out their original colours again. they are really beautiful.
Well, guess I'll have to be more adventurous at the Asian take-out and try different meals instead of the usual 🥦 ones. Live and Learn. 😮
Love your spice cabinet😊
I'm here!! Even though I love garlic, you're the reason I keep lots of it! Can we get the different pasta spotlight so when I go to my Asian Mart I can just pull up the email? Please and thank you 😊
I was recommend your videos by UA-cam wow I watch several recipe channels but yours is very thorough and the way you explain things ,shows how much work you put in the video thank you for your hard work
It is my absolute pleasure and welcome! 🙌🏻👨🏻🍳
Thanks
You are the bestest 🤗
Thank You Yeung For Sharing Simple and Healthy Recipes. 🙏
🙌🏻🙌🏻🙌🏻
Happy Lunar New Year to You! Thank you for sharing nutritious vegan recipes;)
Happy Lunar New Year 🧧🥮🎊
Nei hou ma, thank you for all the awesome recipes you shares. My family loves noodles specially my daughter she can eat noodles 24/7😂.so I always double the recipe. How to make jackfruit/ginger oil? Do have to use the green or ripen. jackfruit. KUNG HEI FAT CHOI.
Omg your pantry is a beauty!
😁
Absolutely astonishing! You are definitely blessed with the ability to make recipes & a natural born chef!
Wow, that is very kind of you 😊
I’d love to be able to chop and slice things the way you do.
Congratulations and I love your channel! I’m so happy for your new kitchen and product lines! Blessings!🙏🏽
Thank you for showing us three beautiful dishes. They look so delicious! I will be ordering your cookbooks so I can make these dishes.💕💕
Yummy yummy, more to taste, from Switzerland! thank you!!
🙌🏻😎
Really happy I found your channel! Thank you!
Welcome and happy to be cooking together 🙌🏻👨🏻🍳
I enjoy all of your recipes! Thank you for sharing! Blessings!
Will definitely try this one but that sauce...wow thats a lot of sauces.
Amazing rice with ginger green onion sauce
Such a treat 👨🏻🍳👌🏻
I love noodles! Your recipes are sooo good!
Glad you like them! Noodles = life
Always your videos are amusing , smooth and ofcourse delicious💐
U are a great cook. 🥰
That is very kind 🤗
Beautiful, thank you chef for your time and recipes 🤲❤🌷🦋✌
My pleasure 😊
Love every video.
Very calming❤
Glad you like them!
@YEUNGMANCOOKING Love them!!! Thank you🧡🩷🧡
THANKYOU🙏.
Looks so yummmmy.
You inspire me to cook more.
I am vegetrian and sometimes it gets boring but with your way of cooking it is quick and with less ingr.
Lots of blessings.
Greetings from Austria.
Happy to hear you are enjoying the recipes 🙌🏻👨🏻🍳
Oh my goodness, these are going to be a weekly staple at my house. Look easy and delicious
🙌🏻🙌🏻🙌🏻
I am very thankful for your hard work, can't wait to try these! Thank you and God bless
You are so kind 🤗 Happy cooking and keep well
@@YEUNGMANCOOKING t\Thank you, you as well!🙂
Thank you...
I like all your recipes.
The garlic chives grow really well in our area. I have a giant pot outside so now I have a recipe for them. Thanks!
Wow! What a treat 🙌🏻
Looks very delicious and very simple basics. thank you for sharing.
My pleasure 🙌🏻👨🏻🍳
Looks delicious Thanks for sharing all your recipes
My pleasure 😊
Hy Koko YEUNG, HAPPY CHINESE NEW YEAR 23 , YEAR OF THE RABBIT WISH YOU ALL THE BEST SUCCESSFUL, GBU
Happy Lunar New Year! 🙌🏻🧧🎉🥳🥮
Could I pulse the chickpeas in a food processor and then mash a bit with a spatula afterwards? Or is it best to do it the way you show? Either way, I can’t wait to try these dishes.
Beautiful 😻 everything!!!
Hello I enjoyed your Video today! Thank You!
So glad! 🥳
Thanks for all those recipes have a good day 😘👍👍👍👍👍👍🌷
🙌🏻🙌🏻🙌🏻
Thank you for another well done video and mouth watering meal. I appreciate the depth u go into explaining items u use. It helps people like me who has never cooked this type of food understand why it is used and what it does for the meal. To have a better understanding will make us a better cook and help our foodie mind to create on our own. Thanks again!
It is my pleasure and glad to hear you are enjoying 🙌🏻👨🏻🍳 Happy cooking
Hi Wil, where can I find your tips on when you first buy your carbon steel pan and the care?
Hiya 🙋🏻♂️ The episode is titled ‘Best Non-Stick Pan…’
Thanks Will I was interested as well. Love your videos.
Definitely trying the rice and noodles! Yummyyyyyyyy!
😎🙌🏻
I remember having the mabu before! Need to make it again!
🙌🏻🙌🏻🙌🏻
Absoluta perfección!
Love watching your episodes and experimenting with new tastes. Thank you for sharing your knowledge.
My pleasure 😊
Thank you for making your dishes feels so easy to make. Love it,.
My pleasure 😊
Looks so tempting recipe😋😋😋👌👌👌. Thanks for sharing 👍👍👍🙏
My pleasure 🙌🏻 Happy cooking and keep well
Amazing recipes, didnt know this was apart of chinese/csntonese food 😮
i'm in exam season and your videos are so calming thank you so much😭
Good luck! 🤗
Everything always looks so yummy.
🙌🏻😎 Glad you are enjoying
Pretty sure "Hong Kong style" chow mein is actually from Taishan in Guangdong province, not even inspired by but literally the dish itself. I feel like everything nowadays becomes "Shanghai style" or "Hong Kong style" serving to satisfy one's craving for exotic-sounding dishes...