Ponytail Kimchi recipe - chonggak kimchi making (Maangchi recipe)

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Ponytail kimchi is called chonggak kimchi (총각김치) in Korean and it is my favorite type of kimchi! Chonggak in Korean means bachelor and it is in reference to the long ponytails that young men/boys used to have in the old days in Korea. That’s why this kimchi is usually called ponytail kimchi in English! Don’t the long leafy stems resemble ponytails? Haha.
I used Maangchi’s recipe and doubled it but added a few additional ingredients. You can find her recipe here: www.maangchi.com/recipe/chong...
Ingredients:
9-10 pounds chonggak mu (ponytail reddish)
~1 cup coarse sea salt
1/2 cup flour
4 cups water
4 tablespoons sugar
24 cloves garlic
1 onion
2 teaspoons ginger
2 cups gochugaru (Korean red chili pepper flakes)
1/2 cup anchovy fish sauce
2 tablespoons saeujot (salted shrimp)
10 stalks green onion
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Timestamps:
0:00 Intro
0:26 Cleaning
0:42 Prepping the Radishes
2:58 Flour Porridge
3:38 Flip!
4:03 Onion Mixture
5:10 Wash ingthe Radishes
6:08 Combine
8:40 Pack the Kimchi
10:10 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #korean #koreanfood #kimchi #chonggakkimchi #maangchi #altarikimchi #총각김치 #김치 #총각무 #알타김치 #총각 #fermentation #ferment

[@anna-kines]

babe wake up joshuacooksthendraws just uploaded!!

[@i3abikay]

Yes! lol I got excited too ^_^

[@joshuacooksthendraws]

😂🥰

[@AftabKhan-zz2nj]

I WAS ALWAYS WATCH YOUR VIDEO AND IT IS ALWAYS GRAETANDS I ALWAYS PRAY FOR YOU

[@YeonMu_u5no]

What a surprise! I started watching your video with Earl Grey Pie. And I saw many Korean recipes on your channel! As a Korean, this is really surprising, grateful and happy. Thank you for making the video☺

[@joshuacooksthendraws]

Thank you for enjoying and watching my videos! :D

[@i3abikay]

Ponytail... Cool name. First I'm hearing of that. And my mouth watered after hearing that crunch! Your family is so lucky!!

[@joshuacooksthendraws]

Thank you! Its also called bachelor kimchi!! Hahaha

[@Lillia_Korean]

총각김치!! :D
It looks so good, and I definitely appreciate the generous amount of 새우젓 and garlic, lol. The clear "crunch" at the end was so satisfying haha.
Great video as always!!!

[@joshuacooksthendraws]

Thank you!! I always love a great crunch! Haha. And there could never be too much garlic! :D

[@user-xv1sw9uc6k]

I love your video! thank you, Joshua :) ❤️

[@joshuacooksthendraws]

Thank you too!

[@capcrow420]

i love your recipes!!

[@joshuacooksthendraws]

Glad you like them!

[@suzeya]

this is my favorite kimchi but no one can make it like my halmoni... i miss her kimchi and maneul jjangachi

[@joshuacooksthendraws]

Its my favorite as well! And nothing beats halmoni’s food!!

[@michelles9897]

It's ponytail radish then how neat

[@AftabKhan-zz2nj]

[@AftabKhan-zz2nj]

⚽⚽⚽🎈🎈

[@itrashcant7947]

Ngl I thought the kimchi was a tampon for a second 😂😂 I would def eat this though.

[@joshuacooksthendraws]

Omg. I cant unsee it now. Ahahaha

[@AftabKhan-zz2nj]

HELLO I AM AFTAB
😐😌🧧🧧🚹