Chonggak Kimchi AKA Ponytail Kimchi Recipe
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- Опубліковано 25 лис 2022
- 🍀Visit SeonkyoungLongest.com for Written Recipe & Nutritional Facts!
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🍀 Chonggak Kimchi Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife amzn.to/2WqSiGd
My Wok amzn.to/3sT2bYS
Portable Gas Stove amzn.to/3tj5LLE
Chonggak Moo (Ponytail Radish) Seeds amzn.to/3U1qcJG
Luffa amzn.to/3i7PtVb
Kimchi Container amzn.to/3V90ww4
Korean Kimchi Sea Salt amzn.to/3quc3JH
Gochugaru (Coarse) amzn.to/2W44kCT
Yondu amzn.to/3mTlqiy
🌈 Music
Music by Juju B. Goode - Time Machine - thmatc.co/?l=C04A445A
Music by Juju B. Goode - Rainbow (Freestyle) - thmatc.co/?l=AF93BC4C
Music by Anja Kotar - September - thmatc.co/?l=A2A4336B
🍀 Chonggak Kimchi
Ingredients
For the Ponytail Radish
9 lbs Chonggak moo, Korean ponytail radish with greens
2 1/2 cups Korean coarse sea salt or 2 cups coarse sea salt
3 cups water
For the Flour Porridge
2 cups water
5x5” dasima, dried kelp
2 to 3 dried shiitake mushrooms
3 tbsp all-purpose flour or sweet rice flour (you could also use 4 tbsp cooked rice)
For the Kimchi Paste
15 cloves of garlic
3 to 4 slices of ginger
1 small apple, roughly diced
1/2 of large onion, roughly diced
1/2 cup Yondu (you can use fish sauce or/and shrimp paste)
1/3 cup Maesilaek, Korean green plum extract or apple cider/juice
2 tbsp sugar
1 tbsp coarse salt to your taste
1 1/2 cups gochugaru, Korean red pepper flakes
2 bundles of green onions, cut into 2” long pieces
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you! - Навчання та стиль
Hope you all had a wonderful Thanksgiving!! Thank you for watching, love you 😘
Please make falafels homemade on UA-cam from Israel thanks 🇮🇱🇮🇱🇮🇱🇮🇱 with homemade pita and tahani thanks on UA-cam
Also laska soup you didn’t share on UA-cam laska soup thanks 🙏 on UA-cam as well thanks I love laska soup 🍜
Modern Pepper always teaches how to make Korean food meatless and with meat, and of course Seonkyoung Longest. When I am looking for a particular dish and I can't find it, I always try both. Lol
Today is Feb 6, 2023 and I haven't seen a vid from Seonkyoung since this video was posted....I hope she and family are ok! Been watching her for years!
She opened a food truck in Hawaii!
@@melevonne Good for her...glad to hear she is ok....THX!
Seonkyoung just wanted to say I love how healthy and happy you look. I watched your video on why you went plant based and I admire you greatly. I started reading the books you recommend, I also always wanted to go plant-based because its healthier and seeing you really inspired me. I hope you keep posting more videos (or not) and hope you're having a great time!
I've only just found your channel looking for Ramen recipes! I can't wait to try cooking this cuisine! Thank you for bringing Asian cooking to the rest of the world🇿🇦
That hair length is SO so flattering on you. stunning.
I can't tell you how happy I am that you went plant-based. For years I'd watch you and Maangchi and think to myself, "okay how am I gonna make this vegetarian?" Now I don't have to think about it because all of your stuff is basically vegan! Love your recipes, videos, and you (and Jacob lol). Thank you for all of your content!!
Her skin looks so pale and dull now tho, totally different than before she went vegan.
@@paradigmshift7541 I disagree. Funny, I think she looks so much healthier…thinner. Just beautiful.
I think she looks much healthier since going plant based but she still over stuffs herself, which isn't an issue now but will be later in life.
@@paradigmshift7541, based on your comment history, you clearly have an agenda. get a job.
Me too.
What beautiful outdoor scenery!!
I felt incredibly relaxed watching.
Please do more of a 'Maui farm house vlog'
Thankyou.
I used to watch this channel when i was in my worst mental state. Thats 2016 to 2018 and today its 2023. I was just thinking about this channel few days back but couldn’t remember the name, I thought I would check out later when i am done with work but then i forgot and right now i saw this in my subscription list and found this channel yet again and i am so happy. This channel was my happy place at one point of my life and am happy to find it again. Also i like watching you because you remind me of my best friend i used to have in my elementary school and those 3 years was the best time of my life in school but we parted way after elementary graduation.
When i was in Korea, i realized every shop has their own version of kimchi!! It's always good to try out and find out what works ☺️ thanks for sharing, much love from Singapore 💕
I make 'traditional' Kimchi several times a year, and even though I use the same ingredients every time, because I don't measure it's always a little different.
My husband was just saying he was craving this! Totally making this next week. Thank you 언니 for sharing your amazing recipes. Ive been cooking from your channel at least once a week for the past 6 years. Your cooking is part of our family and we are so appreciative. Sending you lots of love from Seattle WA ❤
You are so welcome! Love you! ❤️
Omg that looks so good! 😋
They look amazing!!!!
This is mouthwatering!❤❤❤
They look amazing! Beautiful video 🙂
Thanks so much! 😊
Love this kimchi! Cucumber kimchi is my favorite...but radish kimchi is second! Yum!!!
I'm so obsessed with Yondu now. Thanks for enlightening me ❤
Thank you Looks delicious.i love Korean Food ❤♥️
😱 hummm looks delicious 😋
Wonderful !
*WOW..... WHAT A COLOUR!LOOS SO FLAVOURFUL 🥰🥰🥰*
Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious. LOOOOOOOOOVE you and your recipes 😊.
This is my favorite type of kimchi!!!!❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋
Seonkyoung Unnie! Can try to make Gopchang?? The one I find at H-mart is like the raw one where you have to clean the insides about 10 times to get the irony unpleasant flavor out 😭 I failed the first time I made it but I’ve made it about 2 more times and it’s tasting better and better I was hoping you can put your technique and knowledge spin on it 😊❤️❤️ I hope you get to try it!
Looks absolutely delicious yammy healthy food preparation for sharing nice 👍
와우 놀랍고도 멋진 채널이네요.. 영상 잘 보고 갑니다. 감사합니다.
So fresh
진짜 대단하십니다 타국에서 농사까지 하셔서 총각김치 ㅜㅜ 진짜 맛있어 보입니다 ❤❤
오오 한국인이신거죠!? ㅎㅎㅎ 웍 정보 찾다가 보게됐어요 🎉🎉
😋 Never had these before but it's fascinating to see how you harvest them from the soil, wash, clean, and prepare!
Thanks for enjoy watching it!
Looks absolutely delicious! Your husband is hilarious 😂 happy holidays
Happy holidays!
Watching your video recipe looks absolutely delicious yammy nice sharing 👍
Pretty as a picture! (You AND the kimchi)
Please seonkyoung you need to post more videos, we miss you :(
Aw.
Mm.
You live in paradise..
Truly!
I’m growing ponytail radish this summer bc they aren’t available in my area. Chonggak kimchi is my absolute favorite kimchi and I haven’t eaten it since I moved back to the US 2 years ago. How many radishes would you say I’d need for a batch the size of this one?
Hi!! Drone, Thank You for Sharing All of Your recipes from Your Homeland. I just love 💜🥰them. I just ordered the (Korean ingredients that You require. I want it to taste great!!! I am going to share Your UA-cam videos. I want everyone to see How Awesome You are!!! 💜💜☮️☮️☮️☮️🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾💐💐💐💐🌟🌟🌟🌟🌟🌟🌟
Can you add the mushrooms to the paste (in the processor)? I was wondering if they would add an umami flavor or if they would make the kimchi weird.
You seem a lot calmer with the plant based diet!
Yummy 😋😋😋😋
I love what you've become ♥
I just picked up some young radish kimchi from my asian mart. Have not tried it yet. Your recipe looks yummy though!😀
Hope you like it!
This lifestyle is my dresm
I can't find this ponytail in my country. Can I use the mini white carrot including the leaves ?
Do you guys know what I can use as a substitute for the ponytail raddish? I especially love the green part of this kimchi. Unfortunately this kind of veggie is not available in my country.
Maybe daikon radish?
In theory you can use any kind of radish. The flavor profile and sharpness can vary depending on the variety (also weather and the soil its growing in), which is why some people swear you can only use a particular variety.
This year I grew a short (Korean?) type of radish, and was surprised that it didn't have as much heat/sharpness compared to the longer daikon type I also grew.
Turnip with the greens will work too.
Thank u sm for your answers! Im gonna experiment with it :)!!
Hi Seonkyong! Do you have any bitter melon recipes? 🥰
hello. can you share. how to make green tea salt. Thank you very much.
Can we use the orange bell pepper for non-spicy version?
I never knew Kimchi was originally made with Korean radishes instead of Cabbage.
Muy rico,, cuál es ese rábano
Good luck with your food truck 😊 My husband and I miss your cooking videos…. Let me see what other recipe of yours I can make us ❤
Have you considered selling?
👍👍
😍
Hello🙏 sis
can you make a videos of korean BBQ sweet sauce ? Authentic way
Can You find Korean Radishes in the States?
You are so lucky that you have the ideal weather for a big garden and land to make it bigger. You can't mess with Jacob's camera angles he's trying to get the perfect shot 🤣
He does try but needs to give me some space! Lol 😂
@@SeonkyoungLongest you should mess with him and say there's a zoom button 🤣 I'm sure you have multiple cameras for a lot of angles.
김치의 완성은 미원입니다 ㅎㅎ
ㅋㅋㅋㅋㅋㅋ 동의하지만 미원 많이 들어가면 느끼해용
I never had ponytail radish. Is it sweeter than the Korean radish? ❤ I wonder if I can find it already made 😅.
It's so good! Super crunch!
Long time no see, its been a years.. 보고싶다요
Can we see how your cute piggies are getting along? 😍 💚💙
Woow good rasipi gaies wALCOM
That soil looks really rich. _Good old volcanic soil!_
You look so different, more lively/energetic since going vegan....
Your Hubby Loves You So Much ❤❤❤😂
I hope you are doing well.
Hi my friens wALCOM
5 Jun 2024
Happy Zombie Jesus Day! 🫶🌎🤘🤟🙏
This looks amazing, especially you showed the whole process! The kimchi container is amazing. Do Koreans make meat based kimchi?
Not sure what meat based kimchi means but traditionally we do use fish sauce, shrimp paste, or/and fresh seafood to make kimchi
I am Sorry Seon, I DONT KNOW, Why your name came out Drone…. The phone tried to spell check. My apologies.
And falafels are vegan with the tahini etc also fun fact on UA-cam thanks please soon and pita from Israel 🇮🇱
Once upon a time, this channel used to be my favorite before the vegan nonsense...
then move along, the f?
Wow! You do a really good job of cleaning your veggies. You might not want to be quite so thorough since some of the "dirt" on produce is good for us and contains Vitamin B-12 (or so they say).
Hawaii is a gardeners dream, but that state is even more liberal and tyrannical than Oregon is. (More expensive too)
As for Kimchi? I prefer the Napa cabbage.
I wonder when she will have kids to share her recipes.
Cook with meat again!
You do realize that the vegan versions of meat-based foods are more detrimental to the environment. Instead of pursuing your misguided crusade which doesn’t mitigate animal consumption you should pursue humane and sustainable animal husbandry.
Showing the twins off a bit @ 38 seconds in
I want a korean girlfriend who would luv to make me these kinds of healthy foods.