Chonggak Kimchi AKA Ponytail Kimchi Recipe

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  • Опубліковано 25 лис 2022
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    🍀 Chonggak Kimchi Written Recipe & Nutritional Facts
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    ✨ In This Video…
    My Knife amzn.to/2WqSiGd
    My Wok amzn.to/3sT2bYS
    Portable Gas Stove amzn.to/3tj5LLE
    Chonggak Moo (Ponytail Radish) Seeds amzn.to/3U1qcJG
    Luffa amzn.to/3i7PtVb
    Kimchi Container amzn.to/3V90ww4
    Korean Kimchi Sea Salt amzn.to/3quc3JH
    Gochugaru (Coarse) amzn.to/2W44kCT
    Yondu amzn.to/3mTlqiy
    🌈 Music
    Music by Juju B. Goode - Time Machine - thmatc.co/?l=C04A445A
    Music by Juju B. Goode - Rainbow (Freestyle) - thmatc.co/?l=AF93BC4C
    Music by Anja Kotar - September - thmatc.co/?l=A2A4336B
    🍀 Chonggak Kimchi
    Ingredients
    For the Ponytail Radish
    9 lbs Chonggak moo, Korean ponytail radish with greens
    2 1/2 cups Korean coarse sea salt or 2 cups coarse sea salt
    3 cups water
    For the Flour Porridge
    2 cups water
    5x5” dasima, dried kelp
    2 to 3 dried shiitake mushrooms
    3 tbsp all-purpose flour or sweet rice flour (you could also use 4 tbsp cooked rice)
    For the Kimchi Paste
    15 cloves of garlic
    3 to 4 slices of ginger
    1 small apple, roughly diced
    1/2 of large onion, roughly diced
    1/2 cup Yondu (you can use fish sauce or/and shrimp paste)
    1/3 cup Maesilaek, Korean green plum extract or apple cider/juice
    2 tbsp sugar
    1 tbsp coarse salt to your taste
    1 1/2 cups gochugaru, Korean red pepper flakes
    2 bundles of green onions, cut into 2” long pieces
    FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
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КОМЕНТАРІ • 116

  • @SeonkyoungLongest
    @SeonkyoungLongest  Рік тому +19

    Hope you all had a wonderful Thanksgiving!! Thank you for watching, love you 😘

    • @matthewelmakias3667
      @matthewelmakias3667 Рік тому

      Please make falafels homemade on UA-cam from Israel thanks 🇮🇱🇮🇱🇮🇱🇮🇱 with homemade pita and tahani thanks on UA-cam

    • @matthewelmakias3667
      @matthewelmakias3667 Рік тому

      Also laska soup you didn’t share on UA-cam laska soup thanks 🙏 on UA-cam as well thanks I love laska soup 🍜

    • @sarina693693
      @sarina693693 Рік тому

      Modern Pepper always teaches how to make Korean food meatless and with meat, and of course Seonkyoung Longest. When I am looking for a particular dish and I can't find it, I always try both. Lol

  • @shekrabby249
    @shekrabby249 Рік тому +21

    Today is Feb 6, 2023 and I haven't seen a vid from Seonkyoung since this video was posted....I hope she and family are ok! Been watching her for years!

    • @melevonne
      @melevonne Рік тому +6

      She opened a food truck in Hawaii!

    • @shekrabby249
      @shekrabby249 Рік тому +4

      @@melevonne Good for her...glad to hear she is ok....THX!

  • @atlun1010
    @atlun1010 Рік тому +3

    Seonkyoung just wanted to say I love how healthy and happy you look. I watched your video on why you went plant based and I admire you greatly. I started reading the books you recommend, I also always wanted to go plant-based because its healthier and seeing you really inspired me. I hope you keep posting more videos (or not) and hope you're having a great time!

  • @didyouknow4870
    @didyouknow4870 Рік тому +3

    I've only just found your channel looking for Ramen recipes! I can't wait to try cooking this cuisine! Thank you for bringing Asian cooking to the rest of the world🇿🇦

  • @mehmey
    @mehmey Рік тому +1

    That hair length is SO so flattering on you. stunning.

  • @t0ddingt0n
    @t0ddingt0n Рік тому +44

    I can't tell you how happy I am that you went plant-based. For years I'd watch you and Maangchi and think to myself, "okay how am I gonna make this vegetarian?" Now I don't have to think about it because all of your stuff is basically vegan! Love your recipes, videos, and you (and Jacob lol). Thank you for all of your content!!

    • @paradigmshift7541
      @paradigmshift7541 Рік тому +10

      Her skin looks so pale and dull now tho, totally different than before she went vegan.

    • @MCAVideos6886
      @MCAVideos6886 Рік тому +4

      @@paradigmshift7541 I disagree. Funny, I think she looks so much healthier…thinner. Just beautiful.

    • @m.taylor
      @m.taylor Рік тому +2

      I think she looks much healthier since going plant based but she still over stuffs herself, which isn't an issue now but will be later in life.

    • @larryANDlaurent
      @larryANDlaurent Рік тому

      @@paradigmshift7541, based on your comment history, you clearly have an agenda. get a job.

    • @blueroseangkor
      @blueroseangkor Рік тому +1

      Me too.

  • @paulaoyedele2081
    @paulaoyedele2081 Рік тому +1

    What beautiful outdoor scenery!!
    I felt incredibly relaxed watching.

  • @nirmalasari3802
    @nirmalasari3802 Рік тому +5

    Please do more of a 'Maui farm house vlog'
    Thankyou.

  • @april110
    @april110 Рік тому

    I used to watch this channel when i was in my worst mental state. Thats 2016 to 2018 and today its 2023. I was just thinking about this channel few days back but couldn’t remember the name, I thought I would check out later when i am done with work but then i forgot and right now i saw this in my subscription list and found this channel yet again and i am so happy. This channel was my happy place at one point of my life and am happy to find it again. Also i like watching you because you remind me of my best friend i used to have in my elementary school and those 3 years was the best time of my life in school but we parted way after elementary graduation.

  • @jemmashome
    @jemmashome Рік тому +9

    When i was in Korea, i realized every shop has their own version of kimchi!! It's always good to try out and find out what works ☺️ thanks for sharing, much love from Singapore 💕

    • @oregonpatriot1570
      @oregonpatriot1570 Рік тому

      I make 'traditional' Kimchi several times a year, and even though I use the same ingredients every time, because I don't measure it's always a little different.

  • @AnnM0824
    @AnnM0824 Рік тому +4

    My husband was just saying he was craving this! Totally making this next week. Thank you 언니 for sharing your amazing recipes. Ive been cooking from your channel at least once a week for the past 6 years. Your cooking is part of our family and we are so appreciative. Sending you lots of love from Seattle WA ❤

  • @NYC.2019
    @NYC.2019 Рік тому +1

    Omg that looks so good! 😋

  • @livelifewithme7621
    @livelifewithme7621 Рік тому +1

    They look amazing!!!!

  • @eessie09
    @eessie09 Рік тому +1

    This is mouthwatering!❤❤❤

  • @marystestkitchen
    @marystestkitchen Рік тому +2

    They look amazing! Beautiful video 🙂

  • @dandyman9205
    @dandyman9205 Рік тому +2

    Love this kimchi! Cucumber kimchi is my favorite...but radish kimchi is second! Yum!!!

  • @leilak409
    @leilak409 Рік тому +1

    I'm so obsessed with Yondu now. Thanks for enlightening me ❤

  • @MinaMina-vi4bl
    @MinaMina-vi4bl 10 днів тому

    Thank you Looks delicious.i love Korean Food ❤♥️

  • @soniaumeda6316
    @soniaumeda6316 Рік тому +2

    😱 hummm looks delicious 😋

  • @pawealbrzykowski9251
    @pawealbrzykowski9251 Рік тому +1

    Wonderful !

  • @easycookingtutorial8030
    @easycookingtutorial8030 Рік тому

    *WOW..... WHAT A COLOUR!LOOS SO FLAVOURFUL 🥰🥰🥰*

  • @michaelad48
    @michaelad48 Рік тому

    Yummmmm YESSSSSSSSS please looks soooooooo soooooooo delicious. LOOOOOOOOOVE you and your recipes 😊.

  • @la381
    @la381 Рік тому +4

    This is my favorite type of kimchi!!!!❤❤❤❤❤❤❤❤😋😋😋😋😋😋😋

  • @SamTankko
    @SamTankko Рік тому +1

    Seonkyoung Unnie! Can try to make Gopchang?? The one I find at H-mart is like the raw one where you have to clean the insides about 10 times to get the irony unpleasant flavor out 😭 I failed the first time I made it but I’ve made it about 2 more times and it’s tasting better and better I was hoping you can put your technique and knowledge spin on it 😊❤️❤️ I hope you get to try it!

  • @SamayalRoom
    @SamayalRoom Рік тому +1

    Looks absolutely delicious yammy healthy food preparation for sharing nice 👍

  • @soopjak2022
    @soopjak2022 Рік тому +1

    와우 놀랍고도 멋진 채널이네요.. 영상 잘 보고 갑니다. 감사합니다.

  • @angielee4306
    @angielee4306 Рік тому

    So fresh

  • @yukuncho3815
    @yukuncho3815 Рік тому

    진짜 대단하십니다 타국에서 농사까지 하셔서 총각김치 ㅜㅜ 진짜 맛있어 보입니다 ❤❤

  • @jeon_mayer
    @jeon_mayer Рік тому

    오오 한국인이신거죠!? ㅎㅎㅎ 웍 정보 찾다가 보게됐어요 🎉🎉

  • @pohanahawaii
    @pohanahawaii Рік тому +6

    😋 Never had these before but it's fascinating to see how you harvest them from the soil, wash, clean, and prepare!

  • @damien1781
    @damien1781 Рік тому +5

    Looks absolutely delicious! Your husband is hilarious 😂 happy holidays

    • @SeonkyoungLongest
      @SeonkyoungLongest  Рік тому +1

      Happy holidays!

    • @SamayalRoom
      @SamayalRoom Рік тому

      Watching your video recipe looks absolutely delicious yammy nice sharing 👍

  • @wavescrashing
    @wavescrashing Рік тому

    Pretty as a picture! (You AND the kimchi)

  • @GiorgioDiLucia5
    @GiorgioDiLucia5 Рік тому

    Please seonkyoung you need to post more videos, we miss you :(

  • @mell8831
    @mell8831 Рік тому

    Aw.
    Mm.
    You live in paradise..
    Truly!

  • @Sailorlluna
    @Sailorlluna Рік тому +2

    I’m growing ponytail radish this summer bc they aren’t available in my area. Chonggak kimchi is my absolute favorite kimchi and I haven’t eaten it since I moved back to the US 2 years ago. How many radishes would you say I’d need for a batch the size of this one?

  • @lynettekuykendall1856
    @lynettekuykendall1856 Рік тому +1

    Hi!! Drone, Thank You for Sharing All of Your recipes from Your Homeland. I just love 💜🥰them. I just ordered the (Korean ingredients that You require. I want it to taste great!!! I am going to share Your UA-cam videos. I want everyone to see How Awesome You are!!! 💜💜☮️☮️☮️☮️🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾💐💐💐💐🌟🌟🌟🌟🌟🌟🌟

  • @luckyyuki
    @luckyyuki Рік тому +1

    Can you add the mushrooms to the paste (in the processor)? I was wondering if they would add an umami flavor or if they would make the kimchi weird.

  • @kimnambiar5884
    @kimnambiar5884 Рік тому +1

    You seem a lot calmer with the plant based diet!

  • @budgetwithfatima6530
    @budgetwithfatima6530 Рік тому

    Yummy 😋😋😋😋

  • @foodvibebyvanessavlas7798
    @foodvibebyvanessavlas7798 Рік тому +1

    I love what you've become ♥

  • @kathleenzanders4061
    @kathleenzanders4061 Рік тому

    I just picked up some young radish kimchi from my asian mart. Have not tried it yet. Your recipe looks yummy though!😀

  • @MyJ109
    @MyJ109 Рік тому

    This lifestyle is my dresm

  • @summerisabellelim7786
    @summerisabellelim7786 2 місяці тому

    I can't find this ponytail in my country. Can I use the mini white carrot including the leaves ?

  • @yorikitsune8554
    @yorikitsune8554 Рік тому +6

    Do you guys know what I can use as a substitute for the ponytail raddish? I especially love the green part of this kimchi. Unfortunately this kind of veggie is not available in my country.

    • @kimberlygoodwin8500
      @kimberlygoodwin8500 Рік тому +2

      Maybe daikon radish?

    • @ellep2290
      @ellep2290 Рік тому +1

      In theory you can use any kind of radish. The flavor profile and sharpness can vary depending on the variety (also weather and the soil its growing in), which is why some people swear you can only use a particular variety.
      This year I grew a short (Korean?) type of radish, and was surprised that it didn't have as much heat/sharpness compared to the longer daikon type I also grew.

    • @SeonkyoungLongest
      @SeonkyoungLongest  Рік тому +2

      Turnip with the greens will work too.

    • @yorikitsune8554
      @yorikitsune8554 Рік тому

      Thank u sm for your answers! Im gonna experiment with it :)!!

  • @annapeipe
    @annapeipe Рік тому

    Hi Seonkyong! Do you have any bitter melon recipes? 🥰

  • @khamai2653
    @khamai2653 Рік тому

    hello. can you share. how to make green tea salt. Thank you very much.

  • @Christian4ever_
    @Christian4ever_ Рік тому

    Can we use the orange bell pepper for non-spicy version?

  • @lynettekuykendall1856
    @lynettekuykendall1856 Рік тому +3

    I never knew Kimchi was originally made with Korean radishes instead of Cabbage.

  • @ariadnaquintero1495
    @ariadnaquintero1495 Рік тому

    Muy rico,, cuál es ese rábano

  • @DebWashington
    @DebWashington Рік тому

    Good luck with your food truck 😊 My husband and I miss your cooking videos…. Let me see what other recipe of yours I can make us ❤

  • @hklocalgal
    @hklocalgal Рік тому

    Have you considered selling?

  • @pavlinazitkova
    @pavlinazitkova Рік тому

    👍👍

  • @kingthelasthunter
    @kingthelasthunter Рік тому

    😍

  • @birgurung3310
    @birgurung3310 Рік тому

    Hello🙏 sis
    can you make a videos of korean BBQ sweet sauce ? Authentic way

  • @lynettekuykendall1856
    @lynettekuykendall1856 Рік тому

    Can You find Korean Radishes in the States?

  • @-RONNIE
    @-RONNIE Рік тому +3

    You are so lucky that you have the ideal weather for a big garden and land to make it bigger. You can't mess with Jacob's camera angles he's trying to get the perfect shot 🤣

    • @SeonkyoungLongest
      @SeonkyoungLongest  Рік тому +2

      He does try but needs to give me some space! Lol 😂

    • @-RONNIE
      @-RONNIE Рік тому +1

      @@SeonkyoungLongest you should mess with him and say there's a zoom button 🤣 I'm sure you have multiple cameras for a lot of angles.

  • @ButterNutella
    @ButterNutella Рік тому +1

    김치의 완성은 미원입니다 ㅎㅎ

    • @SeonkyoungLongest
      @SeonkyoungLongest  Рік тому

      ㅋㅋㅋㅋㅋㅋ 동의하지만 미원 많이 들어가면 느끼해용

  • @annieruokay87
    @annieruokay87 Рік тому

    I never had ponytail radish. Is it sweeter than the Korean radish? ❤ I wonder if I can find it already made 😅.

  • @junlyyang2565
    @junlyyang2565 10 місяців тому

    Long time no see, its been a years.. 보고싶다요

  • @animalsarebeautifulpeople3094
    @animalsarebeautifulpeople3094 Рік тому +1

    Can we see how your cute piggies are getting along? 😍 💚💙

  • @mykitchenlife5122
    @mykitchenlife5122 Рік тому

    Woow good rasipi gaies wALCOM

  • @oregonpatriot1570
    @oregonpatriot1570 Рік тому

    That soil looks really rich. _Good old volcanic soil!_

  • @loveonlytee483
    @loveonlytee483 Рік тому +1

    You look so different, more lively/energetic since going vegan....

  • @lynettekuykendall1856
    @lynettekuykendall1856 Рік тому

    Your Hubby Loves You So Much ❤❤❤😂

  • @BewareOfMpreg
    @BewareOfMpreg Рік тому

    I hope you are doing well.

  • @mykitchenlife5122
    @mykitchenlife5122 Рік тому

    Hi my friens wALCOM

  • @MinaMina-vi4bl
    @MinaMina-vi4bl 10 днів тому

    5 Jun 2024

  • @julieblack8798
    @julieblack8798 Рік тому

    Happy Zombie Jesus Day! 🫶🌎🤘🤟🙏

  • @Cinco-da-mayo
    @Cinco-da-mayo Рік тому +1

    This looks amazing, especially you showed the whole process! The kimchi container is amazing. Do Koreans make meat based kimchi?

    • @SeonkyoungLongest
      @SeonkyoungLongest  Рік тому +1

      Not sure what meat based kimchi means but traditionally we do use fish sauce, shrimp paste, or/and fresh seafood to make kimchi

  • @lynettekuykendall1856
    @lynettekuykendall1856 Рік тому +1

    I am Sorry Seon, I DONT KNOW, Why your name came out Drone…. The phone tried to spell check. My apologies.

  • @matthewelmakias3667
    @matthewelmakias3667 Рік тому

    And falafels are vegan with the tahini etc also fun fact on UA-cam thanks please soon and pita from Israel 🇮🇱

  • @ManDevilUnited
    @ManDevilUnited Рік тому +4

    Once upon a time, this channel used to be my favorite before the vegan nonsense...

  • @emilybh6255
    @emilybh6255 Рік тому

    Wow! You do a really good job of cleaning your veggies. You might not want to be quite so thorough since some of the "dirt" on produce is good for us and contains Vitamin B-12 (or so they say).

  • @oregonpatriot1570
    @oregonpatriot1570 Рік тому

    Hawaii is a gardeners dream, but that state is even more liberal and tyrannical than Oregon is. (More expensive too)
    As for Kimchi? I prefer the Napa cabbage.

  • @Beca89ification
    @Beca89ification Рік тому

    I wonder when she will have kids to share her recipes.

  • @hectorminator89
    @hectorminator89 Рік тому

    Cook with meat again!

  • @joonpark5242
    @joonpark5242 Рік тому +1

    You do realize that the vegan versions of meat-based foods are more detrimental to the environment. Instead of pursuing your misguided crusade which doesn’t mitigate animal consumption you should pursue humane and sustainable animal husbandry.

  • @billlegakis9155
    @billlegakis9155 Рік тому

    Showing the twins off a bit @ 38 seconds in

  • @mobstarhipstar3403
    @mobstarhipstar3403 Рік тому

    I want a korean girlfriend who would luv to make me these kinds of healthy foods.