@@liduvina7382 백김치 ua-cam.com/video/SXtZz4_7yIw/v-deo.html 동치미 ua-cam.com/video/ATe2jm83MSg/v-deo.html 나박김치 ua-cam.com/video/LBJMJZdZEOQ/v-deo.html 동치미 with apple broth ua-cam.com/video/n45BLSybVmY/v-deo.html All her recipes.
I made this back in April with green onions from my garden. It is absolutely spectacular. I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊
In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^
I always watch this kind of vidéo in half doubled speed (and sound off most of the time) but I would never do it to Maangchi videos. I enjoy listening to her so much :)
Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.
I made it but i used paprika boya insteaf of something else. And i taste it and doesent taste amazing at all. More amazing is romanian food, like onion with a little salt, oil, and vinegar. I dont understand if boya is different or not but is a simple taste for me.
My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜
Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.
What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.
she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.
엄청 쉬운 방법을 알려주셔서 감사해요.~ 저도 파김치 엄청좋아해요. 짜파게티에 파김치 먹고 싶어서 처음으로 담궈봤는데 양파갈고 사과갈고 마늘갈고.. 배추김치 보다는 덜 절이고 설거지감이 별로 안나와서 좋긴했는데 자취생은 재료 준비 하기가 쉽지 않거든요. 재료도 방법도 너무 간단해서 내일 다시 만들어볼려구요.~ 감사해요^^
I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.
I've been watching your videos for years now. Maybe 10 years now. Anyway, thanks for all the great videos and for all the moments of joy. You've been a blessing to us. Making your recipes over the years with family and friends has been some of my favorite memories.
I am trying this recipe. So simple and delicious. This woman is a salt of the Earth type of person. She understands good people when she sees it. When upon talking about her Chinese friend, it shows in her eyes. What a wonderful being! I can't wait to make this and share with loved ones in my life 💓
Oh, I love this whole video. Food truly brings all cultures together. I love your memories of a woman you met long ago whom you still remember with such fondness.
I just love your stories! Whenever I feel down I head over to your channel and instantly smile just hearing you talk! Thanks for sharing your life with us!
Maangchi, I always love to watch your videos especially your story that always touched my heart. I watching your videos more than 10years. You like my old friend too.
Just came across this channel today cuz my mom loves pa-kimchi. This is the 2nd video i watched from this channel (first was about the cabbage kimchi). These recipes are legit/traditional and very helpful. Definitely glad I came across the videos and I loved the wholesome story about your friend...it was a very touching and nice life lesson too THANK YOU!!! 🥰😊😊😊
Maangchi, I lived in South Korea for a few years and loved it dearly. I love watching your videos! They remind me of my sweet friends and great food from my time in Korea!
I just made pa kimchi using your recipe (I used soya sauce) now it's being fermented, I'll taste it after a day cause I've heard it tastes much better when it's fermented!
Maangchi, I watch almost all your videos.... I always learned somerhing from your story. One is the eggplant a North Korean story you touched my heart. That everytime she ate the eggplant dish she wish that her sibling also have something in their table.
Dear aunt , I watched your more videos .. 👍🥰 and I watching these videos reminds me .... my mother 's friend . I like make korean foods .. i'm trying more times . I'm from sri lanka .❤️🥰
I love how she just answer the questions before even asking. I wanted to ask if i could use soya sauce instead of fish sauce since I'm vegetarian and also the sugar that was brown.
I love your channel! I have been struggling with the remnants of a nasty flu, and watching this is so soothing and comforting. Thank you so much for making these videos!
Maangchi, even when I can’t make what you are cooking (I keep kosher), I love watching you! The time is just cheerful and joyous! And everything looks delicious! Oh, but I can certainly make pa-kimchee, and I will!
Maangchi is one of sweetest, most wonderful persons on UA-cam. I enjoy the stories she shares about her life and her friends and family and her genuine warmth makes me feel truly good about the world. Feels embarrassing to say but it feels good to see a person looking back at moments of her life with so much love, appreciation and gratitude....
It looks Soo delicious! I love Kimchi. Your recipes and instructions are so easy to follow. You are so beautiful and have such a beautiful way of being. All your videos a joy to watch! Thank you!
If any of you have access to the thinner "tree onions" or "Egyptian onions"(Allium × proliferum, known as 쪽파/jjokpa in Korean), you can use that instead (cutting isn't necessary in that case). Tree onions are the standard type of green onions used for pa-kimchi in Korea. However, this type which uses "Welsh onions"(대파/daepa) has also become popular in the recent years, especially after Kim Soo-mi showcased a recipe using daepa.
I loved the recipe and the story about your friend Maangchi! I can't wait to make this delicious recipe. I grow green onions in my back yard and have so many.
I think the facts that there's so many stories attached to all the recipes you've made really causes you to love said food not only for its taste but for the memories itself, too. That is such a beautiful thing. :')
hello maangchi have a wonderfullday . when am wtching your videoam really happy .because i like how to prepare cooking and exlaplanation ..you re really great,
cooking while watching her video is just gives kdrama vibes.. it feels like you are cooking with ajumma and she is telling you her old days stories and also motivating and encouraging you..wow
호주에 살고있는 주부입니다. 코로나때문에 한국도 못가고 파김치 너무너무 좋아해서 진짜 그동안 먹고싶었는데 이렇게 쉬운방법이...ㅠㅠ 이거보고 비슷하게 만들어봤는데 진짜 대박 맛있어요 집에 매실액이 있길래 그냥 한숟갈 추가했더니 진짜대박났어요 정말로 감사합니다! 항상 잘보고 있어요 감사합니다~~~
Can only imagine how delicious that Pa- kimchi is. I am simply addicted to plain green onions. So kimchi with green onions. Forget about it.😤Going to make a small batch sometime. Thank you for sharing, Maangchi. Loved your story as well.
Maangchi, I have been waiting for this recipe for a long long time. Thank you for sharing. These white part of the green onions, you can can them into two to three inches long with the root, and you can regrow them in your window sill. You don't need to buy them again next time :).
I had actually just watched an episode of BTS Run where they had made green onion kimchi. I immediately wanted to make my own and then you have posted this video. Perfect timing! I cannot wait to try it as I love your recipes. ❤️ Also, I am a resident of New Jersey! I was so excited when you had mentioned stopping by.
As a second generation Korean, I love getting in touch with my culture through food! The closest h-mart is an hour away, so I am excited to use this recipe so I don't have to drive so far, and its cheaper in the long run. Thank you!
Thank you so much for sharing this recipe in your video! I went shopping in an Asian market many years ago and bought a big jar of "fresh green onion kimchi." It was the most delicious food and so unexpected. I never saw it in the store again. Now I can make it myself! ❤❤❤
I’ve made this pa kimchi, or any kimchi for that matter, for the first time today. And i LOVE it! 😍 it tasted exactly like how i imagined it to be. It’s really difficult to get pa kimchi here in malaysia, and they sell it for $4 for 150gm online! Me making this saved me $40 for 1.5kg worth of pa kimchi 🎉😍 thanks maangchi for the super easy recipe!
This video was absolutely lovely to watch from start to finish. I loved the story at the end. Really made my day! PS: I make your kimchi twice a year, each batch lasts six months and I always use the last of it to make kimchi jjigae. Thank you for all your recipes!
When i was staying in Japan i got know about kimchi from my husband's friend from Korea and then after that i bought it from supermarket for several times. It's taste is close to Indian pickles but very unique.. these are my memories from Japan but for Korean food😊.. i really liked the story to told at the last of the video.. i believe that similar kind of stories happen with many people... I like your videos and way of talking... Keep posting new videos
This is a sign.😅 I'm making it tomorrow. I've got some left over spring onions and was thinking what to do with it. N UA-cam recommended. Thank you Maangchi. You're so sweet😍
Maangchi! I absolutely love your videos. They cheer me up on difficult days. Long time ago I requested a video on pickled garlic, do you remember? could you pretty please make the video for us on pickling veggies the Korean way? When I was little the Han family always shared their delicious food with me and Korean food became one of my true loves 🤣 The Hans moved back to Korea and I lost touch that is until last year I was miraculously able to find them on Facebook, your friend’s story reminded me of them. Sending you a big hug and a big thank you for making us all smile so much ♥️
Tysm for always considering the vegetarians and vegans and always offering alternatives. I always come to your channel looking for authentic recipes knowing that I can get a good substitution recommendation from you. Your the best!
I love you, you made me love kitchen
That's great to hear! Happy cooking!
Thank you very much for your nice comments and messages as always! Love you!
Can you mix the veggies in kimchi? It sounds fun.
Do you have a recipe for kimchi not spicy 🥵
@@liduvina7382 백김치 ua-cam.com/video/SXtZz4_7yIw/v-deo.html
동치미 ua-cam.com/video/ATe2jm83MSg/v-deo.html
나박김치 ua-cam.com/video/LBJMJZdZEOQ/v-deo.html
동치미 with apple broth ua-cam.com/video/n45BLSybVmY/v-deo.html
All her recipes.
Omg I really hope you can get contact again with ms. Yu-Yi 🙏
If i ferment it at room temperature, do i need to open the lid to let it breath everyday? or just keep the lid close directly for 5-7days?
I made this back in April with green onions from my garden. It is absolutely spectacular.
I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊
Sounds great!
In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^
Sadly people can’t use youtube in China. I so wish she could watch this video and connect with Maangchi again.
she is absolutely adorable. she puts me in a happy mood.
I always watch this kind of vidéo in half doubled speed (and sound off most of the time) but I would never do it to Maangchi videos. I enjoy listening to her so much :)
@@75adag me 2😆
@@chandanevans they actually can, a lot of them use VPN
Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.
Thanks for sharing!!
I made it but i used paprika boya insteaf of something else.
And i taste it and doesent taste amazing at all.
More amazing is romanian food, like onion with a little salt, oil, and vinegar. I dont understand if boya is different or not but is a simple taste for me.
@@M33838 just because u don't like it doesn't mean others won't like it, you don't need to put down on her recipe just because you do not like it
I love the cooking, they look yummy. Lydia
@@M33838 you changed the main ingredient and it tasted different and worse. wow. shocking. Gochugaru tastes nothing like paprika.
My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜
👍
There are cookbooks?! Thanks for sharing this Elena Garcia!
Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.
"I suggest you only eat on the weekends" you are so wonderful is so many different ways. God bless you and your family
What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.
why is it my favorite thing when Maangchi washes her vegetables! Anyone else???
Yes 😀
The way she is talking about her stories. Just like always any history in every her recipe. I am addicted.
she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.
Det Ser meget lækkert ud
Furikake typically has fish in it though(bonito for instance)
Ocean's Balance has a great vegan brand of furikake
@@ghostid544 yes -- this can be an issue, so i've read many many ingredient labels, hahaha... i've also used seasoned nori snack strips
Do you add other stuff in your version? Im very curious to know. I wanna make a vegan version.
잘라서 무쳐주는 파김치 양념이 잘베어들어 넘 맛있겠네요👍👍👍흰쌀밥에 곁들이면 최고죠😋😋😋😍😍😍
엄청 쉬운 방법을 알려주셔서 감사해요.~ 저도 파김치 엄청좋아해요. 짜파게티에 파김치 먹고 싶어서 처음으로 담궈봤는데 양파갈고 사과갈고 마늘갈고.. 배추김치 보다는 덜 절이고 설거지감이 별로 안나와서 좋긴했는데 자취생은 재료 준비 하기가 쉽지 않거든요. 재료도 방법도 너무 간단해서 내일 다시 만들어볼려구요.~ 감사해요^^
맛있게 만들어드세요. 다 드시고 국물 남으면 김치찌개나 김치볶음밥에 넣으면 맛있어요.
"if you want to punish somebody" ahahahahahahahaha this is an awesome video
Bahahahhahahah indeed--
If EVERYONE in your family eats it, then it won't smell.🤣
저희 아빠 최애 김치 중 하나네요😄 저희 엄마는 이걸 쪽파로만 만드시다가 김수미님께서 TV에서 대파김치를 선보이신 이후 토막낸 대파로도 가끔 만드시는데요, 대파도 완전히 익으면 나름대로 별미더라고요~
I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.
Yes, I will update it if it happens. I miss Ms. Yuyi! ❤️
@@Maangchi YAY! I do hopefully too 🎆
guys we need to protect this women at any cost
I've been watching your videos for years now. Maybe 10 years now. Anyway, thanks for all the great videos and for all the moments of joy. You've been a blessing to us. Making your recipes over the years with family and friends has been some of my favorite memories.
I am trying this recipe. So simple and delicious.
This woman is a salt of the Earth type of person. She understands good people when she sees it. When upon talking about her Chinese friend, it shows in her eyes. What a wonderful being! I can't wait to make this and share with loved ones in my life 💓
파김치 색상이 너무
이쁘고 맛있어 보여요
그리고 소금
간을안하고 바로 멸치액젓 으로 간하는줄도 몰랐고 마늘도 안넣어도 되는지 몰랐어요.
오늘 새로운 방법을
배웠어요.
감사합니다.🥰
맛있게 만들어드세요!
Lol! “You can do it for 30 minutes but I’m busy so Ima do 5 minutes” lol 😂 so funny! Love your videos !
@TigerEyes : )
Oh, I love this whole video. Food truly brings all cultures together. I love your memories of a woman you met long ago whom you still remember with such fondness.
U r so right about meeting wonderful people in our lives!! So glad I came across ur utube channel!..
I just love your stories! Whenever I feel down I head over to your channel and instantly smile just hearing you talk! Thanks for sharing your life with us!
I love green onions.. Your story at the end about people who touch our lives ..... reminds me to be thankful ... THANKS
Maangchi, I always love to watch your videos especially your story that always touched my heart. I watching your videos more than 10years. You like my old friend too.
Thank you so much, my friend!
I love watching Maangchi because...
1) her cooking
2) her sweet smile
3) her kitchen (which looks so nice!)
4) her pretty hair accessories
I made it again this time I found a lot of the green onions, and like you said I’m addictive to this omg soooo good
Awesome! 👏
@@MaangchiI want to add my picture of the greens onions but I don’t know how😰
@@maggiea.c3790 You can upload the photo to my website directly. www.maangchi.com/photos
My eyes got watery and got that lump in my throat when she was talking about her friend. She got choked up a bit 🥲🥲
Just came across this channel today cuz my mom loves pa-kimchi. This is the 2nd video i watched from this channel (first was about the cabbage kimchi). These recipes are legit/traditional and very helpful. Definitely glad I came across the videos and I loved the wholesome story about your friend...it was a very touching and nice life lesson too
THANK YOU!!! 🥰😊😊😊
Thank you so much
I commented last week to make green onion kimchi
Finally yayyyy...
U are always the best who care suscribers thanks alot
Thanks!
Thanks a lot!👍
Maangchi, I lived in South Korea for a few years and loved it dearly. I love watching your videos! They remind me of my sweet friends and great food from my time in Korea!
❤️
As i can see,you are really a thoughtful person,you still cherishes your old friend. I hope we can be friends!!!!😃😃😃
I just made pa kimchi using your recipe (I used soya sauce) now it's being fermented, I'll taste it after a day cause I've heard it tastes much better when it's fermented!
Maangchi, I watch almost all your videos.... I always learned somerhing from your story. One is the eggplant a North Korean story you touched my heart. That everytime she ate the eggplant dish she wish that her sibling also have something in their table.
Awe, the ending is so special. Love the ones who love you!!
입맛이 도는 영상이네요 ❤❤❤
영상 말미의 에피소드에서 마음이 뭉클해졌습니다
마음이 참 따뜻한 분이셨네요
Your love for people u met and their memmories u cherish makes u unique and spcl.. Love from kerala, India
Dear aunt , I watched your more videos .. 👍🥰 and I watching these videos reminds me .... my mother 's friend . I like make korean foods .. i'm trying more times . I'm from sri lanka .❤️🥰
I love how she just answer the questions before even asking. I wanted to ask if i could use soya sauce instead of fish sauce since I'm vegetarian and also the sugar that was brown.
: ) 👍
I always love your videos!!! 정말 감사합니다. 그리고 너무 사랑합니다 💜 😍
Can you do a recipe for making 달래장
I love your channel!
I have been struggling with the remnants of a nasty flu, and watching this is so soothing and comforting.
Thank you so much for making these videos!
Really enjoy your recipe and your story. You have such a cheerful and likable personality and it will be pleasure to be your friend.
Maangchi, even when I can’t make what you are cooking (I keep kosher), I love watching you! The time is just cheerful and joyous! And everything looks delicious!
Oh, but I can certainly make pa-kimchee, and I will!
Yes! Korean foods are really delicious, you must try Sir Mark!🥰
@@melanietolentino6463 oh, I do! I make my own kim-chee, and bibimbop, and even my own gochujiang sauce!
즐겨봅니다
요리도 사연도 마음이 따뜻해지네요
언젠가 꼭 영어로 댓글 달게요
Maangchi is one of sweetest, most wonderful persons on UA-cam. I enjoy the stories she shares about her life and her friends and family and her genuine warmth makes me feel truly good about the world. Feels embarrassing to say but it feels good to see a person looking back at moments of her life with so much love, appreciation and gratitude....
It looks Soo delicious! I love Kimchi. Your recipes and instructions are so easy to follow. You are so beautiful and have such a beautiful way of being. All your videos a joy to watch! Thank you!
If any of you have access to the thinner "tree onions" or "Egyptian onions"(Allium × proliferum, known as 쪽파/jjokpa in Korean), you can use that instead (cutting isn't necessary in that case). Tree onions are the standard type of green onions used for pa-kimchi in Korea. However, this type which uses "Welsh onions"(대파/daepa) has also become popular in the recent years, especially after Kim Soo-mi showcased a recipe using daepa.
Lovely. I have egyptian onions in my garden :D
@@yllejord Nice! Go for it!
I love the way you talk, how wise you are and kindhearted
I loved the recipe and the story about your friend Maangchi! I can't wait to make this delicious recipe. I grow green onions in my back yard and have so many.
I love watching your videos. I will be making this kimchi. Thank You for sharing. God Bless You 🙏🏻❤️
Her stories are beautifully relatable and heart pulling. I will always cherish her videos.
I think the facts that there's so many stories attached to all the recipes you've made really causes you to love said food not only for its taste but for the memories itself, too. That is such a beautiful thing. :')
Maangchi you're such a warm hearted, friendly, and smart Korean mom I've known ❤️
عفوا ممكن تكتبيلى الطريقة بالعربي انا حابة اعملها بس ما بفهم لغتها لو تكرمتى اكتبيها بالعربي
hello maangchi have a wonderfullday . when am wtching your videoam really happy .because i like how to prepare cooking and exlaplanation ..you re really great,
cooking while watching her video is just gives kdrama vibes.. it feels like you are cooking with ajumma and she is telling you her old days stories and also motivating and encouraging you..wow
호주에 살고있는 주부입니다. 코로나때문에 한국도 못가고 파김치 너무너무 좋아해서 진짜 그동안 먹고싶었는데 이렇게 쉬운방법이...ㅠㅠ 이거보고 비슷하게 만들어봤는데 진짜 대박 맛있어요 집에 매실액이 있길래 그냥 한숟갈 추가했더니 진짜대박났어요 정말로 감사합니다! 항상 잘보고 있어요 감사합니다~~~
I look forward to your lovely stories aside from the recipes. Thank you for sharing them.
Wow finally I been watching other Koreans making pa kimchi for years on UA-cam and finally you making it. I’m so happy
Can only imagine how delicious that Pa- kimchi is. I am simply addicted to plain green onions. So kimchi with green onions. Forget about it.😤Going to make a small batch sometime. Thank you for sharing, Maangchi. Loved your story as well.
It’s so lovely to hear your charming anecdotes and observations Maangchi. Thank you for being you. Be happy and Healthy. 🙏🏽💜
파김치는 밥도둑일 정도로 진짜 맛있어요^^
영상 잘보고 갑니다👍👍👍
Maangchi, I have been waiting for this recipe for a long long time. Thank you for sharing. These white part of the green onions, you can can them into two to three inches long with the root, and you can regrow them in your window sill. You don't need to buy them again next time :).
😋😋 I had to save this video to my playlist of “Food”!! I love kimchi and also green onions, so I think I can make this recipe at home.
Ty my dear Maangch I seen how make green kimchi nice recipe n results I'm pleased n happy watching ur post from TANZANIA amen
Thank you so much for this recipe Maangchi! I love your channel so much and have made so many of your dishes ❤️ 감사함니다!
Tnx Maanchi. You make it seems so easy. You are really good. God bless...
I had actually just watched an episode of BTS Run where they had made green onion kimchi. I immediately wanted to make my own and then you have posted this video. Perfect timing! I cannot wait to try it as I love your recipes. ❤️
Also, I am a resident of New Jersey! I was so excited when you had mentioned stopping by.
Same here💜️💜️😍 perfect timing!
Same here, hi armyyy
I've been meaning to make pa-kimchi since the Run Episode too 😂😂😂
That RUN episode was when I actually realised that you can make kimchi with green onions, radishes & perilla leaves apart from cabbage 💜
Да!💜💜💜
I loved this..such a beautiful presentation..you are a sweetheart ❤️❤️❤️...love from India ❤️
I love your videos so much! I love learning your recipes and listening to your lessons. You are a wonderful person! Thank you so much
Maangchi you are such a wonderful,kind and humble woman and person, God bless you. I really enjoyed your recipe
항상 김치 담그는 영상 잘보고 갑니다 너무 귀엽고 예뻐요 좋은정보 너무 감사합니다 💞😇💖💐
I really love your heartfelt stories after cooking. My favorite story of yours was in the north korean eggplant recipe video.
I just made this using another recipe just last week. It turned out great, but I will definitely follow your lead to cut it. The scallions were THICK!
As a second generation Korean, I love getting in touch with my culture through food! The closest h-mart is an hour away, so I am excited to use this recipe so I don't have to drive so far, and its cheaper in the long run. Thank you!
I LOVED the end story of your recipe!
I really enjoyed the mouth watering kimchi recipe. Thank you
I love the stories you tell in the end🫠🪴❤️
오마이~~~~ 파김치 완전 좋아하는데!!!!!!! 망치님 감사해요~~~!! 온니 한국 정통의 김치를 널리 알려주셔서요~~!!!
Clicked immediately and super happy for a kimchi onion recipe! I love both soo much.
This sweet lady is a treasure trove of recipes and really lovely stories of a life well lived and enjoyed! Love her!
Thank you so much for sharing this recipe in your video! I went shopping in an Asian market many years ago and bought a big jar of "fresh green onion kimchi." It was the most delicious food and so unexpected. I never saw it in the store again. Now I can make it myself! ❤❤❤
i like green onion kimchi cant wait to make!! Thanks chefMaagchi.
Good luck with making delicious pa-kimchi!
Thank u!
for u share this recipe
U r very simply explaining that ❤
I’ve made this pa kimchi, or any kimchi for that matter, for the first time today. And i LOVE it! 😍 it tasted exactly like how i imagined it to be. It’s really difficult to get pa kimchi here in malaysia, and they sell it for $4 for 150gm online! Me making this saved me $40 for 1.5kg worth of pa kimchi 🎉😍 thanks maangchi for the super easy recipe!
Glad you liked it!!
@@Maangchi thank you maangchi! 😍♥️
I love her
*Why does everything looks so good, meanwhile i am just sitting in my bed watching this video.* ⟭⟬🇰🇷💜
This video was absolutely lovely to watch from start to finish. I loved the story at the end. Really made my day! PS: I make your kimchi twice a year, each batch lasts six months and I always use the last of it to make kimchi jjigae. Thank you for all your recipes!
Of course Maangchi comes from Jeolla province! She's so warm, kind and friendly that makes perfect sense!
just made this and its sitting on my counter fermenting!! thank you so much! :)
👏
When i was staying in Japan i got know about kimchi from my husband's friend from Korea and then after that i bought it from supermarket for several times. It's taste is close to Indian pickles but very unique.. these are my memories from Japan but for Korean food😊.. i really liked the story to told at the last of the video.. i believe that similar kind of stories happen with many people... I like your videos and way of talking... Keep posting new videos
이 파김치 레시피 진짜 진짜 진짜 맛있어요! 영상 보고 바로 해봤는데 나흘만에 다 먹었어요.
👏
Wow! This went from simple cooking video to Maangchi Top Ten so fast! Be well and happy, M. Love your content. 🙏🏻
Thank you for sharing your food and your culture!
This is a sign.😅 I'm making it tomorrow. I've got some left over spring onions and was thinking what to do with it. N UA-cam recommended. Thank you Maangchi. You're so sweet😍
Good luck!
Maangchi! I absolutely love your videos. They cheer me up on difficult days. Long time ago I requested a video on pickled garlic, do you remember? could you pretty please make the video for us on pickling veggies the Korean way? When I was little the Han family always shared their delicious food with me and Korean food became one of my true loves 🤣 The Hans moved back to Korea and I lost touch that is until last year I was miraculously able to find them on Facebook, your friend’s story reminded me of them. Sending you a big hug and a big thank you for making us all smile so much ♥️
Tysm for always considering the vegetarians and vegans and always offering alternatives. I always come to your channel looking for authentic recipes knowing that I can get a good substitution recommendation from you. Your the best!
thanks for sharing your wisdom and experience.
미국파로 하면 맛없을것 같아 망설였는데 만드신거 보니까 정말 먹음직 스럽네요. 저도 파가 세일할때 꼭 한번 만들어볼께요~` 감사합니다. 미세스 유이가 이 영상을 보시고 연락하시면 좋겠네요~
❤️감사합니다!