I made this last night. I went to Hmart and bought every ingredient on your list. It tasted amazing. Cant wait to eat it at 3 days. Thanks Maangchi. I love you and your channel!
I'm watching the drama 발효가족 and they make so many kinds of kimchi it's amazing! This one looks really good, and radish is my favorite part in baechu kimchi ^^
My mom said if a woman cant make kimchi, do not marry her. Love your videos, best recepies, varieties, high quality videos, i am amazed how fast you make these dishes, and the way you cut, chop things just amazing, I love various Greens dishes, since they help stay healthy, you are really top of my cooking videos, very talented. Thanks.
hi maangchi i am your avid viewer here in youtube i like ur recipes and also tried some of them very delicious, what i really like to korean foods is that very healthy and quickly to prepare....hope u make more recipes and enjoy sharing it to us more power and God bless.
Your meals always seem so delicious! If possible could you make like a 5 day journal(?) of what you eat every day. It' d be so cool to see what foods you eat.
"i wash off most of the red explosives as my mouth can't take it." If you happen to make it , use much less hot pepper flakes. I love ponytail kimchi, too!
I was looking for a cucumber kimchi recipe and came upon your channel. I went to my local Asian market and got all the ingredients I needed. Thank you Maangchi! I'm now subscribed after watching a few of your other videos. You're so funny! Hahahaha Thank you! Going to try to make this pony tail kimchi soon. 😊
Maangchi, I have two questions, 1) Does kimchi go bad if it is left outside for days? 2) What kind of rice do you eat? I've never seen the kind I see you eat, and it looks so delicious!
oh that's multi-grain rice. I posted the recipe on the forum on my website. Visit my website and type Korean multi-grain rice in the search box, then it will lead to the recipe. Good luck.
Hi Maangchi! Can you film more videos of you making more Banchan. I'm almost always satisfied with Banchan and a bowl of rice whenever I go out to eat Korean. My favorite is the pan-fried fish!
@isabel95 you shouldnt have trouble finding the radish but you might have trouble finding the radish with its leaves/stems still attached. best bet would be farmers market or growing them yourself.
Hi Maangchi! I make your recipes all the time & love them! I recently watched a Korean Vlog where the girl was eating ponytail radish kimchi & I thought “I’m sure Maangchi made an amazing one!” - and I was right! 😄 I live in Toronto, so would love to know the name of the radish farm you went to? Hope you see this because I’m so curious! Thank you for all your amazing videos & info, as always. 😊💕
Thank you so much for this recipe I've been looking for this for a long time. I just learned how to make the Napa cabbage Kimchee. Made my first 4 jars. Now I want to make your ponytail Kimchee and also your stuffed cucumber Kimchee. Thank you so much. I love your channel😊
I just LOVE your postings and I can't even begin to tell you what wonderful reviews I receive when I follow all of your tips. By the way, I've realized something that I'd love to share and others should consider. The American markets have terrible produce but when I go to the Korean markets - superior produce, spices and the like. In addition, the prices are better than American. We should consider shopping more at ethnic stores.
Hi Maangchi I notice your rice is a purple or brownish color sometimes do you add red beans to it? Btw I love all your kimchi videos since the first time I made your recipe. So good!
@Jakathera yes you can:) my mom likes to leave her fresh jar of kimchee in the sink for a day or two to speed things up. i prefer to stick in in the fridge and wait a week (i like my kimchee sour!). if you choose the fridge method, be sure to place a plate under the jar to prevent any liquid from spilling on the fridge shelf. that's for either store bought or homemade kimchee.
:D What a sweet story (on your website)! :). I feel like a nice video "special" would be for you to cover general cookings tips/skills, and not so much a recipe. For example, my green onions always wilt, and I never know which parts of the vegetables taste better than others or the best way to treat them... :) It would be wonderful to learn more about ingredients and how to treat them well!
@MrZakhmer - it is Korean hot pepper flakes, gochugaru. You can buy them at Asian grocery stores. They come in varying levels of spiciness and fine or coarser ground.
you're so cute and all of your dishes always look really nice and tasty i can't stop watching them. you remind me of my grandma and my mother somehow. finally thank you so much for working so hard on all of your recipes god bless you my korean mother :)
Yeah I think if i ever make kimchi, i will just sprinkle some flakes on. Hope the pepper flakes don't have too big a role in the fermentation. On a side note can i use daikon radish or cucumber instead of the pony tail kimchis as i will never be able to find pony tail ones here in Scotland.
![[라디오스타] '사람 자체가 명품이 되는 법'을 알려주는 94만 유튜버 밀라논나의 인생관ㅣ#밀라논나 #장도연 MBC241030방송](/img/n.gif)
She forgot to use onion and garlic sauces
I didn't mention but I added it right after adding the chopped green onion at about 4:30. I should have mentioned it. 👍
I made this last night. I went to Hmart and bought every ingredient on your list. It tasted amazing. Cant wait to eat it at 3 days. Thanks Maangchi. I love you and your channel!
+Tamara Isaac It will turn out very delicious.
Chicken casserolw
I lover her channel easy to follow recipe
no, hot pepper paste is not used in Kimchi. You will need hot pepper flakes.
Wow i love your every kimchi recipe
I made this two weeks ago and I can’t stop eating it!! Every meal i have it as side ! Love it!! Now im making cabbage kimchi
총각김치 = 매력적인 맛
I'm watching the drama 발효가족 and they make so many kinds of kimchi it's amazing! This one looks really good, and radish is my favorite part in baechu kimchi ^^
Hi Maangchi 🤗 I'm your fan from India. Tried radish kimchi for the first time today. Praying that it comes out well 🤗 thank you 🙂
Thank you! I just made it & can’t wait to try it in a day or two! The sauce already tastes amazing! Blessings
👏
Thank you Maangchi for including vegetarian substitutes 😋💕
Good luck with making good ponytail kimchi! let me know the result!
I remember you made those last time! But no matter how many times I'm still fasinated by it! Maangchi you're the best!
My mom said if a woman cant make kimchi, do not marry her. Love your videos, best recepies, varieties, high quality videos, i am amazed how fast you make these dishes, and the way you cut, chop things just amazing, I love various Greens dishes, since they help stay healthy, you are really top of my cooking videos, very talented. Thanks.
yay yay, great news! Next time if you make it again, take some photos for me and my readers on my website.
총각김치는 울신랑이 제일 좋아하는 김치랍니다.
참 찹쌀풀 끓이는 냄비가 30년전 미국에서 결혼선물로 받아서 아직도 잘쓰고 있는 faberware 같아요.
Good luck with your Korean cooking! : )
hi maangchi i am your avid viewer here in youtube i like ur recipes and also tried some of them very delicious, what i really like to korean foods is that very healthy and quickly to prepare....hope u make more recipes and enjoy sharing it to us more power and God bless.
this is really lighting!
Your meals always seem so delicious! If possible could you make like a 5 day journal(?) of what you eat every day. It' d be so cool to see what foods you eat.
yes, you can use all purpose flour, too. Good luck!
"i wash off most of the red explosives as my mouth can't take it." If you happen to make it , use much less hot pepper flakes. I love ponytail kimchi, too!
I was looking for a cucumber kimchi recipe and came upon your channel. I went to my local Asian market and got all the ingredients I needed. Thank you Maangchi! I'm now subscribed after watching a few of your other videos. You're so funny! Hahahaha Thank you! Going to try to make this pony tail kimchi soon. 😊
Maangchi, I have two questions, 1) Does kimchi go bad if it is left outside for days? 2) What kind of rice do you eat? I've never seen the kind I see you eat, and it looks so delicious!
By the way Maangchi.... how do you keep your skin looking so perfect? Any tips on skin care? Really.... Any Korean tips on this topic?
My favorite kind of kimchi. Thanks for the clear directions!
I'll be sure to make this kimchi for my mother! She loves this kimchi so much!
I find Maangchi's cheerfulness therapeutic.:)
You are the best Korean food teacher ,thank you so much 🌹
Me also my favorite kimchi thank you for this volgs I really like korean food it's so yummy.im from Philippines.but now I'm working here in Taiwan,
"Let's give it a good shower" "treat them like your baby" "isn't it pretty" idk why but the little comments like these made me laugh way too much
haha, I'm glad you like my joke!
Madison Lovely - Me too! I think she is adorable!
Madison Lovely I know she’s so adorable
@welldonechef yes, you can use rice porridge, too.
i need a Korean mom that will feed me delicious foods😭😭
You make everything look so easy and that encourages me. I tried to buy fish sauce today. Sometimes they have it in a common super market.
I made a bakchoy kimchi with your recipe today... so delicious... thank you for all the recipes!!
오랜만에 !! 반가워요 ^^ 시원하게 잘 하십니다 건강하게 ^^
I'm now so addicted to kimchi thanks to you and mommy tang xxx
I am not Korean, but I love kim chi , this video it so easy to learn. I'll give it a try thank you very much
Love all your korean recipes, thnak you
I really love this lady.
Four million subscribers and she took the time to like my last comment, Thank you Maangchi! I am definitely gonna be making Kimchi in Tennessee
Good luck with your Korean cooking!
Hi will it go bad if I keep it in plastic container?
Hello can we use glutinous rice flour instead if ap flour?
Thanks for making this Cuisine accessible. Easily followed instructions and explanation.
I love your videos! Thanks for the awesome Korean cooking lessons!
omg i was on the look for a kimchi recipe from scratch, and this popped up on my subscription box, thank you!
Mahalo for this recipe, I've never seen this made before :)
oh that's multi-grain rice. I posted the recipe on the forum on my website. Visit my website and type Korean multi-grain rice in the search box, then it will lead to the recipe. Good luck.
By watching ur video i feel relaxed....nd happy
This is my favorite kimchi too!
I really really like your recipes i have many many idea how i make korean side dishes...thank you maangchi
Hi Maangchi! Can you film more videos of you making more Banchan. I'm almost always satisfied with Banchan and a bowl of rice whenever I go out to eat Korean. My favorite is the pan-fried fish!
i really love your accent. its so cute.
@isabel95 you shouldnt have trouble finding the radish but you might have trouble finding the radish with its leaves/stems still attached. best bet would be farmers market or growing them yourself.
thanks for the recipe maagchi :) I made this for my family and everyone said its really good :D I owe it all to you :)
정말 간단하면서 설명 또한 잘하시네요
ohhhh my mouth is watering. looks so delicious.
making me hungreee!!! thx maangchi for all of these classic recipes!!! :]
Just bought a tub of ponytail kimchi today. YUMMMM :)
Hello Korean food is nice
Can change the amount of pepper?
Thank you very much
This looks absolutely fucking amazing....
Hi Maangchi! I make your recipes all the time & love them! I recently watched a Korean Vlog where the girl was eating ponytail radish kimchi & I thought “I’m sure Maangchi made an amazing one!” - and I was right! 😄 I live in Toronto, so would love to know the name of the radish farm you went to? Hope you see this because I’m so curious! Thank you for all your amazing videos & info, as always. 😊💕
great! If it makes your kimchi delicious, why not using it. : )
Hi Maangchi...thanks for sharing your wonderful recipes...I can´t wait to do it here in Mexico!...
This my all time favorite kimchi brings back a lot of childhood memories thanks maangchi
Thank you so much for this recipe I've been looking for this for a long time. I just learned how to make the Napa cabbage Kimchee. Made my first 4 jars. Now I want to make your ponytail Kimchee and also your stuffed cucumber Kimchee. Thank you so much. I love your channel😊
제가 2년 전에 맛있게 만들어서 먹었어요.고마워요 maangci 언니 사랑합니다❤💖💖
I just LOVE your postings and I can't even begin to tell you what wonderful reviews I receive when I follow all of your tips. By the way, I've realized something that I'd love to share and others should consider. The American markets have terrible produce but when I go to the Korean markets - superior produce, spices and the like. In addition, the prices are better than American. We should consider shopping more at ethnic stores.
your funny personality and amazing food is most impressive, jyajamyun is still my favorite dish
You are so cute with your little comments! I'm so glad I found your channel I cant wait to make this tomorrow!
Hi Maangchi I notice your rice is a purple or brownish color sometimes do you add red beans to it? Btw I love all your kimchi videos since the first time I made your recipe. So good!
It's always nice to be so bright.
Hi Mangchi~
your ponytail Kim chi looks so delicious I could even smell the beautiful aroma of your well made artwork~ ; )
chili powder is often a blend of spice (cayenne, cumin, garlic, salt, etc.) so it isn't interchangeable with red pepper powder.
she's so cute lol ...and that recipe is bomb!
Love this channel it has all my comfort food
Thank you very much.now i can make it easy
Looks good! would love to have it right now with rice.
I do a very quick rinse if I rinse my vegetables, I like cucumber as of late too
I need to make this ASAP lol this is my favorite kimchi from what I’ve tried so far
@Jakathera yes you can:) my mom likes to leave her fresh jar of kimchee in the sink for a day or two to speed things up. i prefer to stick in in the fridge and wait a week (i like my kimchee sour!). if you choose the fridge method, be sure to place a plate under the jar to prevent any liquid from spilling on the fridge shelf. that's for either store bought or homemade kimchee.
:D What a sweet story (on your website)! :). I feel like a nice video "special" would be for you to cover general cookings tips/skills, and not so much a recipe. For example, my green onions always wilt, and I never know which parts of the vegetables taste better than others or the best way to treat them... :) It would be wonderful to learn more about ingredients and how to treat them well!
Thanks you for this recipe... i guessed my boss will love this... as i work with korean family...
으아ㅠㅠㅠㅠㅠ맛있겠다 총각김치ㅠㅠㅠ
요리해주시는 분 한국계미국인이신가요??
정말 자랑스러운 일을 하고 계시네요!! 외국인에게 김치를 소개하다니!!!!❤️
i wanna eat this kimchi...looks delicious
@MrZakhmer - it is Korean hot pepper flakes, gochugaru. You can buy them at Asian grocery stores. They come in varying levels of spiciness and fine or coarser ground.
I enjoy your videos very much. Thank you, your enthusiasm is palpable.
Maangchi! I love watching your videos! They make me hungry!
Cook very beautiful way
Thank you
I like your cooking videos so much
The older the Kimchi the better. I love fermented kimchi
you're so cute and all of your dishes always look really nice and tasty i can't stop watching them. you remind me of my grandma and my mother somehow. finally thank you so much for working so hard on all of your recipes god bless you my korean mother :)
Linh Mỹ z
very delicious ,I like it ,My favouite kimche .
I love Your videos!!! I want to travel to Korea in the future and try ALL the delicious food there!!!
Love from Hungary! :-)
Yeah I think if i ever make kimchi, i will just sprinkle some flakes on. Hope the pepper flakes don't have too big a role in the fermentation.
On a side note can i use daikon radish or cucumber instead of the pony tail kimchis as i will never be able to find pony tail ones here in Scotland.
Thanks for the recipe Maangchi. How long will the kimchi last in warm countries. For cabbage kimchi and ponytail kimchi.
Oh ok! I can take a photo of it and will let you know :-) thank you again !!
Every 3 months my mom doing this and it's become our daily food but i really like it 😋
#kotakinabalu
#Sabah
Keep your kimchi in the refrigerator, then you can enjoy your kimchi until it runs out.
Omg that looks yummy!!!
Sometimes I wish you were my mom..you cook so well!
i just ate the purple rice today :)