I am not Korean. I bought a jar of kimchi at the supermarket and I didn't like it. I have a friend that's from Korea and she told me that not all kimchi is the same and to try a different brand. I tried several Brands before I found one that I really liked. Sadly it was almost always out of stock. I decided I was going to try making my own. The first batch I made was too spicy for me so I gave it to my brother who loved it! That led to five or six years of keeping him and I stocked in kimchi. I could not find coarse red chili powder so I used the fine which is why the first batch was so spicy. One third cup of fine is way more than 1/3 cup of coarse. Once I adjusted it, it was way more palatable to me. If you're going to be cutting up the kimchi to eat it, why not start your kimchi out like that? Rather than doing whole half heads, cut it up into pieces. Easier to handle, easier to package, and easier to eat. When I make kimchi I cut the Cabbage up into pieces.
I love that your neighbor just jumps in to help. This seems so typical of other cultures where neighbors know each other and the community does things together. It even sounds like the community makes Kimchi together because she says there's already a lot and she doesn't know why you are doing it alone.
This was not just a video about making kimchi to me, it was about the beauty and history of a wonderful culture. I truly enjoyed every moment, thank you!
@@Brad5150IKILLPERPS There's good and bad in everything. But to make such a blanket statement is pretty telling about the level of worldly experience you have. America is like a microcosm of the world, it'll have a little bad from everywhere. But the level of depravity outside of America can be much worse than you could ever imagine. You should be thankful that you have the ability to type that statement without worry of repercussions. Be thankful for what you have.
As an US vet that has been overseas to many other countries and has eaten Kimchi made by Koreans, I’ve always favored the homemade Kimchi by far. I thoroughly enjoyed ur video and respect to ur effort and hard work.
Your life seems to be so peaceful. Hope it is. Glad to see young people living in the countryside. Love the quietness and the fact that neighbors help each others. Love kimchi!
Oil drill workers have very difficult back breaking jobs compared to this. Not saying it is not painful. But there are jobs much harder, longer hours and way more demanding. 😢🙋🏻♀️🇨🇦 Fireman too.
This was so beautiful for me, the ASMR is nature like, water flowing, the surrounding is serene, it's peaceful. It's beautiful, to make it even better, the Napa cabbage is beautiful and round, perfectly formed and sized. The entire video is gold 😭❤️❤️❤️
@@tictactoe325 is fermented so expect a little sourness in it. It could be spicy if you're not used to it. In Asian palette, it's a little above spicy for spices in general (e.g. cayenne, black pepper etc.) but for "spicy" category, it's not spicy at all.
This is a top-tier, quality vid. The ASMR, drone shots, and your beautiful home, are the perfect aesthetics for taking us viewers on the arduous yet, satisfying journey of making kimchi. It speaks volumes of your dedication to keeping old traditions alive. Thank you for sharing.
My back hurts just watching you and yet I am completely engrossed. Well-done cinematography and nicely edited, I also like that you left in the noises each ingredient makes very satisfying.
This was awesome! I learned to make Kimchi from Ajjuma's in Seoul! I will never forget! I positively made myself aware of how much I did not know being an American over in Seoul, & I went back day after day until a lady knew I was gonna come back. She took me & showed me how to make it! Her teaching me, showed me & I in turn, showed others. Positivity begets positivity!! I will never forget the care & gentleness & the ease & splendor after making the kimchi! Thank you!!!
Only 21 heads of cabbage...😲 I love how your neighbor popped by and then stopped to help! The outdoor cooktop - that is spectacular! 🔥🔥 What an amazing property and scenery.
When I was a high school student, my roommate was Korean. I used to go to his family's house frequently on the weekends because he lived much closer than my family did. His grandfather made kimchi at least a couple of times a year. Watching this makes me nostalgic!
This was a masterpiece from start to finish and gave me a much deeper appreciation for the art of making kimchi. And already having arthritis in my back at 34.
I have started watching Korean YTers and although I am yet to try Kimchi my mouth waters at the thought, I enjoyed this and also your neighbor helping. Warms my hollow heart to see even a touch of community working together.
Omg. This is the specific content I LOVEEEEEE ❤❤❤ Also, it was so funny when he said he dedicates it to his back 😂 I could totally relate to it even though I make max 3 cabbage batches. It’s so much physical work ☠️
I enjoyed the video and amazed at the hard work it takes to eat well and be healthy. Growing up in Korea, moms gathered before winter weather to make big batches of kimchi since there was no refrigerator and it had to be stored in the frozen ground. I'm surprised such a big batch is still made with modern appliances and refrigeration.
The way your neighbor was "No, let me help you! This is far too much for one person to do alone" Warmed my heart. I hope she enjoyed the fruits of your hard work, and her own !
watching this video put me into a trance, i'm in awe 😭 this is awesome!!!! everything looks so delicious!!!! i hope you gave your back plenty of rest afterwards!!!!!
Ugh i love Korea 😊 I had the oppertunity to go twice so far in my life and although i didnt get to stay too long or travel too much, what i did get to see was a beautiful culture, AMAZING food 🤤 and wonderful people. The sights were absolutely incredible!! I hope i make it back one day!
not only enjoying to watch you making a kimchi but also enjoying the view i prefer living this kind of neighbor than the one living in a tallest apartment or condominium. i love thus video!
That whole process looks so tasty!! A feast with Pork belly and homemade kimchi! I will add anchovy paste to my next batch! Best wishes and thank you for making such a wonderful video!
Please share this video with your family and friends or someone who can't sleep at night 😊 Thanks for watching and leave a comment if you have any questions about Kimchi
Thanks for the lovely video. I just subb'ed your channel. I make Kimchi every few months in much, much smaller batches. I only brine the Cabbage for a couple hours. I wash it and salt in to each leaf of cabbage and let it sit for two hours, wash it and then make my Kimchi. Is there any golden rules of salting vs. soaking Cabbage in salt water overnight?
Absolutely lovely surroundings… I’d die to be your neighbor… I recently tried kimchi and was instantly ADDICTED… & now can’t & wont live without it & watched MANY MANY videos of how to make your own at home… so YES .. I will be making my own soon but not quite as large a batch as you did here but I think you are soooo good at the process and handled it with much care and respect …. !!! I understand this to be VERY IMPORTANT part of the process… honor and respect.. which I fully intend to do…I just need to find all ingredients ( I love ❤️ spicy 🥵) … on the hunt now for Asian markets for all necessary ingredients… TY so much for this pleasing video… enjoy the fruits of your labor …!!!😊
Beautifully done video! I would so love to try some homemade. Maybe one day I’ll make my own. I love your house too. It’s so pretty. The architecture is beautiful.
Awesome! I had no idea what is involved in the making of Kimchi, that was so relaxing and informative, really excellent. And..what an awesome looking house and beautiful countryside..
That is so much work for just one person! I never make that much kimchi at once and I still get help from my friends and family! I'm glad your neighbor came to help❤
AWESOME, AWESOME video. The first time I was offered kimchi by a friend of mine who had been stationed in Korea with the USAF, I was repulsed. I thought there was NO way any human could eat it. Well, things have changed. There is now always kimchi in my house and it is always on my table at every meal. In fact, the fastest way to lose a hand is to try and take my kimchi, lol. My sincerest appreciation to the nation and people of Korea for giving the world the gift of kimchi.
"I dedicate this joy and effort to my back" LOL. Thank you so much for sharing this process with us. For sharing your home and teaching us how to create such wonderful food. I'm going to try the recipes you provided for Kimchii and the suyuk. Thank you.🍲
I don't know when I'll ever make kimchi from scratch in my life but these type of videos are just satisfying to watch. Love the culture and the technique!
I had homemade kimchi from my dad's work friend (my dad told him I loved kimchi & he insisted I try homemade- he was a really sweet guy). I told my dad to tell him that was the best radish I ever had, & my dad thought it was silly I was obsessed over the radish, lol... but it got me lots more kimchi because I recognized the quality of the Korean radish. I'm vegetarian so it's hard to find good ready made kimchi, but gosh, it's amazing having it given to you & know you can tailor it (& it still be delicious). Homemade is best!
This is so relaxing to watch. And relatable. I’ll be making a huge harvest kimchi at the end of the season and it’ll be exhausting but so worth it. 🙏🏻 I have a 35 L onggi to fill.
I love kimchi! Thank you for taking the time to make this video so we can see how it is made. It looks like a lot of work, but I'm sure the fruit of your labor is well worth it. Very cool video!
I loved your video so much! The most kimchi I've made in one go was from three heads of cabbage - I can't imagine doing 20 at once! Sooo much work went in to making both the kimchi, and the video! This New Zealander loved every minute of it. I wish I could get cabbages like that! Ours are less than a quarter the size, and no where near as crisp. My mouth was watering to eat your meal 🤤 And then - you added a coke! All the wholesome healthiness contained in this lovely process, location, work with your neighbour... and you topped it off with Coca-Cola 🤯🤦🏻♂️. Anyway well done, and I hope your back has recovered! Thank you 🙏🏻
I was watching this thinking yep lets give kimchi making a go. Big knife, a few tubs and some time... all is going well. then bam! ingredients, times, process and lots of skills. Excellent video and top quality editing.
I have been a chef all my life and when I visited my homeland I tasted something I can't explain that taste I never forgot when I was a young girl I am audit now I tried to make kimchi I remember what I tasted was better than gold or money but I can't get that taste still make me want to cry because I made 100s of times chasing that one taste I long to taste so bad in and in restaurants in the US but fail over and over for that special kimchi I long to taste that kimchi when I was a young girl in Korea I watched utube all failed me I realized you you have to live in my home town to get the only thing I longed for it and its that if you truly want best kimchi in the world you have to go home.
By just watching at it, i feel so calm and it's so peaceful to watch, but it was gonna be so hard for you to do all by yourself😃 and it was so well done 👍
i am one of those fortunate men who has a great friend (who's wife is Korean) and who makes unbelievably delicious homemade Kimchi. So much work; but such tasty results!
this is so relaxing ackk!! i just love everything, the nature, the process of making the kimchi, and the sounds of water. the hurt you felt in your back was all worth it 💚 i wanna try the kimchiii 😭 hahahaha
Your home is beautiful, your neighbor is lovely and your food looks delicious 😋! I shouldn't have watched this video so late at night though, as it made me very hungry 🤤
I was depressed for a long time, I seemed useless and bad. This sound has helped me relieve fatigue and stress. Thank you for sharing The person reading this comment , I wish you success , health , love and happiness !
What a wonderful video of your beautiful part of the world … beautiful countryside, beautifully kept home, wonderful little garden, absolutely fantastic BBQ 🙌 and I just loved hearing the “crunch” of the cabbage, the sizzle of the pork belly … it looked so delicious 🙌 … you cannot beat home made kimchi.
Oh my goodness I love kimchi it’s so good. Had the pleasure going to South Korea years ago and getting to see how it was made in a village. And we was able to try it too. Yummy it was so good.
I vow next time to give due regard for all the hard work it took to bring such yummy goodness to my Family's table! Many blessings & good successes for sharing this video with us! From a friend in Texas,USA!
Yes!! I often make the kimchi in the backyard. It's too Big for the kitchen 😅. And it's relaxing to do such an intense production in Nature. I'd also be the crazy neighbor who knew exactly the weirdness you were up to and that there is no way you'd have it done in time so I'd come to work my back off with you 😂. What a heartwarming satisfying and informative video. Thank you!
Watching your vlog is worthy calm nature, humble easy teaching how to make kimchi . Non Korean love korean food n one day i will made kimchi through your video thank you brother gamsahamnida oppa love from india 🇮🇳
I was living for 5 years in Ulsan and Okpo, working on several ship yards. I loved the food and the peoples there. Kimchi is my favorite. Since I am back to Germany, I miss it every day of my stay in Korea. But I am still eating Kimchi.
For me this is reminding me why I need to go back to Korea. Almost think I was a Korean in a past life. Or maybe the food there is a million times better then any comfort food in America. Kimchi or fermented garlic, it all had me falling in love with a culture. To this day I’m still very in love with the culture. And when I go back to Asia I won’t leave!
Same. I’m half Korean. Never lived in Korea I was just lucky enough to be born in Seoul, but left as a baby to thee states, I wish I could’ve lived in Korea for at least my childhood.
I actually had the chance to work with Koreans in food service, I was actually a first year sushi student and your first year you mainly do nothing but make sushi rice, it's a art in it's self and the rice has to be just rite, you also work on learning tempura. I was working with a older Korean lady that had recently just came to the US Sunny. She was a great teacher I learned how to make Kimichi and Korean radish soup. That soup is maybe one of the best dishes I have ever eaten in my life! I also can now make great Kimchi.
@@tabithacollins9657 radish soup is simple a large asian radish some lean chuck then a really rich soy, or magi sauce, so really only 3 ingredients just make sure not to overly salt, one of the most simple and cleanest soups, I'll get you a full bulgolgi recipe but I'm out and about ATM.
![Housemen says 'Making Kimchi must be done together' [Mr. House Husband / 2016.12.06]](http://i.ytimg.com/vi/8beXNaKM32k/mqdefault.jpg)
did you give some to your neighbour lady?...🙂
I did. also to the other neighbors 🙂
@@leewannachill it is common in India 😂😂
😂👍
❤❤❤❤❤
I am not Korean. I bought a jar of kimchi at the supermarket and I didn't like it.
I have a friend that's from Korea and she told me that not all kimchi is the same and to try a different brand.
I tried several Brands before I found one that I really liked. Sadly it was almost always out of stock.
I decided I was going to try making my own.
The first batch I made was too spicy for me so I gave it to my brother who loved it! That led to five or six years of keeping him and I stocked in kimchi.
I could not find coarse red chili powder so I used the fine which is why the first batch was so spicy. One third cup of fine is way more than 1/3 cup of coarse. Once I adjusted it, it was way more palatable to me.
If you're going to be cutting up the kimchi to eat it, why not start your kimchi out like that? Rather than doing whole half heads, cut it up into pieces. Easier to handle, easier to package, and easier to eat.
When I make kimchi I cut the Cabbage up into pieces.
Love that your neighbour helped out. Shows that there are people still out there that like to keep traditions alive and embrace them.
The concept of 정, Like rarely seen in my country.
Taste of the hand
I think he offed his family. There’s no way a Korean male could survive on his own.
It was getting dark even with her help. He would've been up all night!
I love that your neighbor just jumps in to help. This seems so typical of other cultures where neighbors know each other and the community does things together. It even sounds like the community makes Kimchi together because she says there's already a lot and she doesn't know why you are doing it alone.
Me too, i and kinda hoping you two have meal together when i see that pork Belly, chat and laughter.. must be sweet ending
neighbors help everywhere, go outside to find out
@@shamanschlong It's not common in the US.
@@skyandghost literally just helped a car out the snow. go outside.
I would support your point if you hadn't felt the need to make it so rudely and condescendingly. @@shamanschlong
This was not just a video about making kimchi to me, it was about the beauty and history of a wonderful culture. I truly enjoyed every moment, thank you!
chill, we fetishize asia (the white parts) enough as it is lol
I don't think the grass is real.
I so wish I was from an Asian country instead of the US. The difference is night and day, and good and evil.
@@Brad5150IKILLPERPS There's good and bad in everything. But to make such a blanket statement is pretty telling about the level of worldly experience you have. America is like a microcosm of the world, it'll have a little bad from everywhere. But the level of depravity outside of America can be much worse than you could ever imagine. You should be thankful that you have the ability to type that statement without worry of repercussions. Be thankful for what you have.
Lovely kimchi making skills. Yummy. Hats off!
As an US vet that has been overseas to many other countries and has eaten Kimchi made by Koreans, I’ve always favored the homemade Kimchi by far. I thoroughly enjoyed ur video and respect to ur effort and hard work.
Уассчс
Your comment makes me very curious about you and your country?
Your life seems to be so peaceful. Hope it is. Glad to see young people living in the countryside. Love the quietness and the fact that neighbors help each others.
Love kimchi!
It’s peaceful… your life can be like that too
Thank you, "Back". We wouldn't have gotten this far without you.
His back still remembers this day.
kimchi squats arent uncomfortable theyre actually really comfy and is my default instead of kneeling or bending all the time.
😂
@@CeAnna-bk4dwit’s a play on what he says in the video
Oil drill workers have very difficult back breaking jobs compared to this. Not saying it is not painful. But there are jobs much harder, longer hours and way more demanding. 😢🙋🏻♀️🇨🇦 Fireman too.
@@Icry4us understandable. They do work hard. I salute the ones that drill oil and firefighters.
But we’re talking about kimchi making 😁
This was so beautiful for me, the ASMR is nature like, water flowing, the surrounding is serene, it's peaceful. It's beautiful, to make it even better, the Napa cabbage is beautiful and round, perfectly formed and sized. The entire video is gold 😭❤️❤️❤️
청각을 잘게다져서 넣었군요 향긋하고,시원한맛이 나겠어요 초록잎을 너무떼어 버려서 배추를 감싸지 못했군요...
김치 담그시느라 수고 많으셨습니다 😊
Loving the kimchi making process, the view of your home, your kind neighbour and your hard work. Everything is beautiful 🥬🌶🏺😍
What does Kimchi taste like? Is it very hot and spicy?
@@tictactoe325 is fermented so expect a little sourness in it. It could be spicy if you're not used to it.
In Asian palette, it's a little above spicy for spices in general (e.g. cayenne, black pepper etc.) but for "spicy" category, it's not spicy at all.
his cooked pork looks delicious too!!
This is a top-tier, quality vid. The ASMR, drone shots, and your beautiful home, are the perfect aesthetics for taking us viewers on the arduous yet, satisfying journey of making kimchi. It speaks volumes of your dedication to keeping old traditions alive.
Thank you for sharing.
"My back will remember this day" has me cracking up 🤣🤣🤣
Please dont stop making these. Theyre so satisfying to watch. Its like watching a movie.
My back hurts just watching you and yet I am completely engrossed. Well-done cinematography and nicely edited, I also like that you left in the noises each ingredient makes very satisfying.
im more amazed with how thick his hand palm is, rubbing coarse salts on cabbages 20x without rubber glove 💀💀
Gosh. I love kimchi so much. It’s certainly a labour of love
This was awesome! I learned to make Kimchi from Ajjuma's in Seoul! I will never forget! I positively made myself aware of how much I did not know being an American over in Seoul, & I went back day after day until a lady knew I was gonna come back. She took me & showed me how to make it! Her teaching me, showed me & I in turn, showed others. Positivity begets positivity!! I will never forget the care & gentleness & the ease & splendor after making the kimchi! Thank you!!!
I grew up in Korea. Watched the maids make a lot of kimchi but never did it myself. Best years of my life.
What a beautiful home you have! Such a peaceful place to coexist with nature and friendly neighbors too.. you are indeed blessed. ❤
Does anyone else ADORE the noise of slowly pulling the nappa apart?
I've been making kimchi regularly for 4 years and that is my favorite part!!
Only 21 heads of cabbage...😲 I love how your neighbor popped by and then stopped to help! The outdoor cooktop - that is spectacular! 🔥🔥 What an amazing property and scenery.
When I was a high school student, my roommate was Korean. I used to go to his family's house frequently on the weekends because he lived much closer than my family did. His grandfather made kimchi at least a couple of times a year. Watching this makes me nostalgic!
the best foods of our species are always a labor of love and i hope we never change this. amazing vid
This was a masterpiece from start to finish and gave me a much deeper appreciation for the art of making kimchi. And already having arthritis in my back at 34.
This auntie sees you making kimchi all alone and just comes right over!!! 😭 she's beautiful
Making kimchi is not for the faint of hearts..
Massive respect to you guys 🙇🙌
This is pure happiness. Your neighbour is amazing and i hope you gave her a generous portion :)
Hope to see her in future videos.
I have started watching Korean YTers and although I am yet to try Kimchi my mouth waters at the thought, I enjoyed this and also your neighbor helping. Warms my hollow heart to see even a touch of community working together.
Omg. This is the specific content I LOVEEEEEE ❤❤❤
Also, it was so funny when he said he dedicates it to his back 😂 I could totally relate to it even though I make max 3 cabbage batches. It’s so much physical work ☠️
I enjoyed the video and amazed at the hard work it takes to eat well and be healthy. Growing up in Korea, moms gathered before winter weather to make big batches of kimchi since there was no refrigerator and it had to be stored in the frozen ground. I'm surprised such a big batch is still made with modern appliances and refrigeration.
The way your neighbor was "No, let me help you! This is far too much for one person to do alone" Warmed my heart. I hope she enjoyed the fruits of your hard work, and her own !
watching this video put me into a trance, i'm in awe 😭 this is awesome!!!! everything looks so delicious!!!! i hope you gave your back plenty of rest afterwards!!!!!
this was so satisfying to watch
Ugh i love Korea 😊
I had the oppertunity to go twice so far in my life and although i didnt get to stay too long or travel too much, what i did get to see was a beautiful culture, AMAZING food 🤤 and wonderful people. The sights were absolutely incredible!! I hope i make it back one day!
not only enjoying to watch you making a kimchi but also enjoying the view i prefer living this kind of neighbor than the one living in a tallest apartment or condominium. i love thus video!
I love all of the work you put into this. And topped it off with a coke! 🤣 beautiful video.
It's giving me hometown cha cha cha vibes.. idk.
This is so beautiful and healing.
너무 멋진 집, 마을인 것 같아요.
김치랑 보쌈도 너무 맛있어보이고.. 보는데 침이 꼴깍 넘어가네요ㅎㅎ
그리고 마지막에 한국인은 김치없이 살아갈 수 없다라고 적으신걸 보고 웃음이 멈추질 않아욬ㅋㅋㅋ
너무 멋진 영상 잘 봤습니다~
That whole process looks so tasty!! A feast with Pork belly and homemade kimchi! I will add anchovy paste to my next batch! Best wishes and thank you for making such a wonderful video!
Please share this video with your family and friends or someone who can't sleep at night 😊
Thanks for watching and leave a comment if you have any questions about Kimchi
waww sekarang aku jadi pengen makan kimchi 🤤
Watching your vid trying to sleep.
I Love kimchi I always bought in supermarket #Tonight please returned it back thanks done share
Thanks for the lovely video. I just subb'ed your channel. I make Kimchi every few months in much, much smaller batches. I only brine the Cabbage for a couple hours. I wash it and salt in to each leaf of cabbage and let it sit for two hours, wash it and then make my Kimchi. Is there any golden rules of salting vs. soaking Cabbage in salt water overnight?
How did you know i was watching this instead of sleeping 😂
Absolutely lovely surroundings… I’d die to be your neighbor… I recently tried kimchi and was instantly ADDICTED… & now can’t & wont live without it & watched MANY MANY videos of how to make your own at home… so YES .. I will be making my own soon but not quite as large a batch as you did here but I think you are soooo good at the process and handled it with much care and respect …. !!! I understand this to be VERY IMPORTANT part of the process… honor and respect.. which I fully intend to do…I just need to find all ingredients ( I love ❤️ spicy 🥵) … on the hunt now for Asian markets for all necessary ingredients… TY so much for this pleasing video… enjoy the fruits of your labor …!!!😊
Beautifully done video! I would so love to try some homemade. Maybe one day I’ll make my own. I love your house too. It’s so pretty. The architecture is beautiful.
You are husband material with being able to prepare food and cook. Whoever ends up living with you will be happy to eat your food 😊
Jesus Christ, this is a solid video. Top tier across the board. We’re taking care of our 3 week old daughter and this was soothing haha
Congrats on your daughter! 😊
What a beautiful home. And the countryside is gorgeous. I was lucky to be stationed there. I loved Korea, the food and the people.
Awesome! I had no idea what is involved in the making of Kimchi, that was so relaxing and informative, really excellent. And..what an awesome looking house and beautiful countryside..
That is so much work for just one person! I never make that much kimchi at once and I still get help from my friends and family! I'm glad your neighbor came to help❤
AWESOME, AWESOME video. The first time I was offered kimchi by a friend of mine who had been stationed in Korea with the USAF, I was repulsed. I thought there was NO way any human could eat it. Well, things have changed. There is now always kimchi in my house and it is always on my table at every meal. In fact, the fastest way to lose a hand is to try and take my kimchi, lol. My sincerest appreciation to the nation and people of Korea for giving the world the gift of kimchi.
"I dedicate this joy and effort to my back" LOL. Thank you so much for sharing this process with us. For sharing your home and teaching us how to create such wonderful food. I'm going to try the recipes you provided for Kimchii and the suyuk. Thank you.🍲
I don't know when I'll ever make kimchi from scratch in my life but these type of videos are just satisfying to watch. Love the culture and the technique!
this makes my heart full, please keep posting videos like this! my dad and I are inspired by your cooking
Это всегда так интересно😮 наблюдать за процессом приготовления кимчи😍спасибо за ваш труд и за ваше видео❤ привет из России🥰
I love the sound that the cabbages make when you pull them apart!😊
I had homemade kimchi from my dad's work friend (my dad told him I loved kimchi & he insisted I try homemade- he was a really sweet guy). I told my dad to tell him that was the best radish I ever had, & my dad thought it was silly I was obsessed over the radish, lol... but it got me lots more kimchi because I recognized the quality of the Korean radish. I'm vegetarian so it's hard to find good ready made kimchi, but gosh, it's amazing having it given to you & know you can tailor it (& it still be delicious). Homemade is best!
I love watching these types of videos…. I love kimchi too! My youngest son eats it with almost everything! We make a huge container twice a year.
This is so relaxing to watch. And relatable. I’ll be making a huge harvest kimchi at the end of the season and it’ll be exhausting but so worth it. 🙏🏻 I have a 35 L onggi to fill.
Dat last scene where the video focuses on the flower...it kinda touched my soul ❤
U r living in heaven... I must say😊
Very good, love all the things in the video. Happy to see you have made the kimchi with your neighbour and finally you enjoyed it🎉
Lovely kimchi making skills of yours! Hatsoff!
..wow such a beautiful place and making kimchi in your yard is so rewarding to see..please keep making more videos..u got a new fan & subscribe..❤
I love kimchi! Thank you for taking the time to make this video so we can see how it is made. It looks like a lot of work, but I'm sure the fruit of your labor is well worth it. Very cool video!
I love kimchi and the process to make it is amazing!!!❤ P.S. Love the birds chirping in the background!!!!
This reminded me of kimjang in my childhood, Thank you
You helped me out through my stress and depression. Can’t believe I just found your channel! Thank you
Enjoyed your video as much as I enjoy growing cabbage and making Kimchi (msg free) myself here in WI, USA. Thanks for posting!
Hello! Thank you for making this video. We live in Korea, and it's wonderful to see every step explained. I look forward to making my own kimchi!
I loved your video so much! The most kimchi I've made in one go was from three heads of cabbage - I can't imagine doing 20 at once! Sooo much work went in to making both the kimchi, and the video! This New Zealander loved every minute of it. I wish I could get cabbages like that! Ours are less than a quarter the size, and no where near as crisp. My mouth was watering to eat your meal 🤤 And then - you added a coke! All the wholesome healthiness contained in this lovely process, location, work with your neighbour... and you topped it off with Coca-Cola 🤯🤦🏻♂️. Anyway well done, and I hope your back has recovered! Thank you 🙏🏻
Eu simplesmente, amei o estilo da sua casa, lembrou me um filme koreano chamado Mr. Sunshine. Parabéns seus vídeos são excelente. Muito obrigada.
Wow i really like ur traditional home 🏡 and food
Great video... I've been using the Roy Choi method because it's so easy, but I think you've inspired me to make it traditionally next time. Thank you!
I was watching this thinking yep lets give kimchi making a go. Big knife, a few tubs and some time... all is going well. then bam! ingredients, times, process and lots of skills. Excellent video and top quality editing.
This remind me how i want to relax in my weekend, yet i choose baking/ cooking for that "relax" activity😂 i love it❤
I have been a chef all my life and when I visited my homeland I tasted something I can't explain that taste I never forgot when I was a young girl I am audit now I tried to make kimchi I remember what I tasted was better than gold or money but I can't get that taste still make me want to cry because I made 100s of times chasing that one taste I long to taste so bad in and in restaurants in the US but fail over and over for that special kimchi I long to taste that kimchi when I was a young girl in Korea I watched utube all failed me I realized you you have to live in my home town to get the only thing I longed for it and its that if you truly want best kimchi in the world you have to go home.
The quality of this video is 10/10. Keep up the amazing work - kimchi and bossam looked mouth watering
By just watching at it, i feel so calm and it's so peaceful to watch, but it was gonna be so hard for you to do all by yourself😃 and it was so well done 👍
Omg! That’s a lot of hardwork!😳whew! So much respect to all of you who are doing this everytime!🙌
i am one of those fortunate men who has a great friend (who's wife is Korean) and who makes unbelievably delicious homemade Kimchi. So much work; but such tasty results!
this is so relaxing ackk!! i just love everything, the nature, the process of making the kimchi, and the sounds of water. the hurt you felt in your back was all worth it 💚
i wanna try the kimchiii 😭 hahahaha
Кимчига гап йук. Зур чикибди😊
Your home is beautiful, your neighbor is lovely and your food looks delicious 😋! I shouldn't have watched this video so late at night though, as it made me very hungry 🤤
I was depressed for a long time, I seemed useless and bad. This sound has helped me relieve fatigue and stress. Thank you for sharing The person reading this comment , I wish you success , health , love and happiness !
Some people think the sound is too much but I will record hard thanks to people like you 🙂
What a wonderful video of your beautiful part of the world … beautiful countryside, beautifully kept home, wonderful little garden, absolutely fantastic BBQ 🙌 and I just loved hearing the “crunch” of the cabbage, the sizzle of the pork belly … it looked so delicious 🙌 … you cannot beat home made kimchi.
Oh my goodness I love kimchi it’s so good. Had the pleasure going to South Korea years ago and getting to see how it was made in a village. And we was able to try it too. Yummy it was so good.
Beautiful place, beautiful weather, nice neighbour and wonderful meal! Your kimchi making routine is fabulous!!!🎉😊
I love all the instructions, as if someone'd really follow along with the video, and make this exact amount of kimchi.
How are you doing all these and still delivering top tier filming and editing??? 😮💨 new sub from 🇦🇺!!
I vow next time to give due regard for all the hard work it took to bring such yummy goodness to my Family's table! Many blessings & good successes for sharing this video with us! From a friend in Texas,USA!
Love your videos❤looking forward to more delicious korean food from you!
Yes!!
I often make the kimchi in the backyard. It's too Big for the kitchen 😅. And it's relaxing to do such an intense production in Nature.
I'd also be the crazy neighbor who knew exactly the weirdness you were up to and that there is no way you'd have it done in time so I'd come to work my back off with you 😂.
What a heartwarming satisfying and informative video. Thank you!
6:24 You have a drain...in your yard??
That's AWESOME!! Never seen before, but very useful! Your house is perfect and beautiful ❤
Watching your vlog is worthy calm nature, humble easy teaching how to make kimchi . Non Korean love korean food n one day i will made kimchi through your video thank you brother gamsahamnida oppa love from india 🇮🇳
imagining eating a delicious meal like this in the countryside makes me so happy
what a beautiful life
I hope you find small, but definite happiness in the simple parts of the day
I was living for 5 years in Ulsan and Okpo, working on several ship yards. I loved the food and the peoples there. Kimchi is my favorite. Since I am back to Germany, I miss it every day of my stay in Korea. But I am still eating Kimchi.
This is his first video on yt, and he's nailed it! I hope your channel can be bigger and pls.. make another video like this, with the same vibes😁
For me this is reminding me why I need to go back to Korea. Almost think I was a Korean in a past life. Or maybe the food there is a million times better then any comfort food in America. Kimchi or fermented garlic, it all had me falling in love with a culture. To this day I’m still very in love with the culture. And when I go back to Asia I won’t leave!
Same. I’m half Korean. Never lived in Korea I was just lucky enough to be born in Seoul, but left as a baby to thee states, I wish I could’ve lived in Korea for at least my childhood.
Blessings for your poor back from America! The kimchi and meal look amazing. Good job!
I actually had the chance to work with Koreans in food service, I was actually a first year sushi student and your first year you mainly do nothing but make sushi rice, it's a art in it's self and the rice has to be just rite, you also work on learning tempura. I was working with a older Korean lady that had recently just came to the US Sunny. She was a great teacher I learned how to make Kimichi and Korean radish soup. That soup is maybe one of the best dishes I have ever eaten in my life! I also can now make great Kimchi.
Wanna share those recipes?!!
@@tabithacollins9657 radish soup is simple a large asian radish some lean chuck then a really rich soy, or magi sauce, so really only 3 ingredients just make sure not to overly salt, one of the most simple and cleanest soups, I'll get you a full bulgolgi recipe but I'm out and about ATM.
What a beautiful house, what a lovely neighbourhood!
Merece mais reconhecimento :)
He and his neighbor make a great team, so sweet!