Perilla Leaf Kimchi recipe - quick and easy kimchi
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- Опубліковано 2 чер 2024
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Blog: www.joshuacooksthendraws.com/blog/8a2zm9kl6r4twp8ygstwf4751hccxi-xtad6
깻잎 (kkaennip) is a Korean herb that is quite popularly eaten as a wrap for KBBQ. It’s part of the mint family yet tastes completely different! I would say that it’s more earthy. I love this herb! And though it’s delicious eaten as a wrap, I also love it when made as a kimchi. The best thing about making it as kimchi is that it’s so much easier than other kimchi recipes! You just make the seasoning and slather it on each leaf. That’s it! You should always eat perilla leaf kimchi with rice though since it is very salty on its own.
Ingredients:
50 perilla leaves, washed
1 green onion, chopped
1 red chili pepper, sliced thinly
3 garlic cloves, minced
3 tablespoons gochugaru, Korean red chili powder
1 tablespoon sesame seeds, roasted
4 tablespoons soy sauce
3 tablespoons fish sauce
2 tablespoons maesil, Korean plum extract, can also use sugar
1/3 cup water
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Music:
Tablespoons - Martin Landstrom
I'll Tell You Like It Is - Rikard From
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Timestamps:
0:00 Intro
0:20 Washing Leaves
1:02 Seasoning Sauce
3:02 Layering the Leaves
4:59 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #korean #koreanfood #kkaennip #kimchi #perillaleaves #perillaleaf #koreancooking #kkaennipkimchi - Навчання та стиль
그림 너무 매력적이에요!
Joshua I have a popular perilla leaf question for you: This Korean dish is notoriously hard to peel one by one and your friend goes to grab a leaf, but two leaves are stuck together. So in this situation, A) is it okay for your partner to use her/his chopsticks to help the friend peel off a leaf, or B) is this going too far?
Hahah. Ive heard about this debate. I would say that it mainly depends on context, but generally it should be ok? I would find it a bit weird though haha.
@@joshuacooksthendraws fair enough! it is a popular one between mainly young folks in Korea and I've seen kpop artists get asked that a lot as well haha, thanks for replying.
Thanks for the video! We grow perilla every year for pesto, so it'll be nice to use it for this too!
Woah I’ve never had perilla pesto before! I definitely need to give it a try now!!
Thank you for these videos! I love them and they’re very relaxing. I love that you combine illustrations in! Cooking and art are the best, excited to see what else you’ll post! your matcha recipes are my fave !
Thank you! Here’s to cooking+art!! :)
ur my fave
Thank you :)
I just stumbled on the channel and watched a few videos. Great stuff.
Constructive criticism: I think adding voice over would elevate the watching experience greatly. Focusing on the subtitles while watching what's going on was kinda difficult.
Welcome back! Did you enjoy lots of delicious foods in NY?
I did! I was super fatigued from all of the walking as well. Haha
I fucking love your style!❤
Aw thanks!! :D
My god, I would have inhaled all that kimchi with some rice and maybe a fried egg when I gotten sick earlier this year 😂
Yes! Such good comfort food! :D
I like the talking through subtitles thing, its an interesting way of speaking to the viewers but not using your voice
🦒
You could tone down music
^^
:D