Triple Berry Cake recipe - a shaky attempt at Sweet Lady Jane's famous cake
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- Опубліковано 25 чер 2024
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Blog: www.joshuacooksthendraws.com/...
My grandma loved Sweet Lady Jane and their triple berry cake. And so did I! :D But ever since I heard that they suddenly closed down at the start of this year, I’ve been craving their signature cake even more! That’s why I decided to try making this cake from scratch on my own. I suck at making cakes and so I make so many mistakes whenever I make them. This recipe is just an attempt and my sharing of such an attempt! Haha. Hope you enjoy. :)
I used DivasCanCook’s recipe for the yellow cake which can be found here: divascancook.com/moist-yellow...
10-inch cake board
2 9-inch round cake pans
Ingredients:
Yellow Cake
1 cup (2 sticks) unsalted butter, room temperature
2 cups (~388 grams) sugar
2 eggs, room temperature, separated
3 teaspoons valnilla
2 cups (~294 grams) cake flour
1 tablespoon baking powder
1 teaspoon salt
1 cup (~236 milliliters) buttermilk, room temperature
White Chocolate Whipped Cream
10-11 ounces white chocolate, good quality
2 cups heavy cream
2 tablespoons unsalted butter
1-2 teaspoons vanilla bean paste or vanilla extract
Pinch of salt
Whipped Cream
3 cups heavy cream
5 tablespoons powdered sugar
Vanilla bean paste
Salt
Fruit
~7-10 strawberries
12 ounces raspberries
12 ounces blackberries
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Meline - Cornelio
Something Left Unsaid - Bladverk Band
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Timestamps:
0:00 Intro
0:33 White Chocolate Whipped Cream 1
1:35 Prepping the Pans
2:15 Yellow Cake
7:43 Strawberries
7:58 Whipped Cream
8:46 Cake Assembly 1
11:20 White Chocolate Whipped Cream 2
11:53 Cake Assembly 2
13:01 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #cake #tripleberrycake #berries #sweetladyjane #copycatrecipe #bake #baking #dessert - Навчання та стиль
Thanks for the video! It was super sweet of you to try to recapture a memory you cherish for your friend.
I'm a baker and noticed a few things, but feel free to disregard them! First, good on you for using cake flour, but sifting it twice first will make your batter lighter and easier to work with. Also a good rule of thumb for any cake that's using whipped egg whites to help leaven it, is to not open the oven until they're completely done baking if you can help it. This shouldn't be a problem since there's so much baking powder in there too, but just something to keep in mind. Simple syrup is fine to omit since yellow cake tends to be more moist than a sponge cake and would only serve to protect the whipped cream from mixing with other components in this case. I also think this cake would do better with an italian meringue buttercream for what I think you're trying to achieve here than the white chocolate whipped cream, whipped cream also won't adhere into a thin layer well as a crumb coat and really just works best spread solo. If you have extra whipped cream and are worried about it going to waste, you can freeze them in dollops on a sheet tray and then thaw them later to top desserts or use in coffee. Those are also somewhat shallow cake pans which makes it very hard to cut a cake that moist in half, I usually use a much taller pan when I'm going to cut cakes into sections or just use a sheet tray and cut out rounds with pastry rings. Again, just some tips, you're doing great thinking on your feet and should be proud, keep on caking!
Thank you so so much for all of your helpful tips! Im writing notes 🤓
I never tried making an Italian meringue buttercream but I always wanted to try! This comment was the perfect push to have me attempt next time! Thanks again. :)
The frosting that was used might be an italian meringue buttercream- its supposedly used by big bakeries and the like because in addition to being stable, it holds up well in hot weather ❤️
Thanks! Ill definitely give it a try next time!! :D
Babe wake up joshuacooksthendraws posted a new video!!!
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This was so beautiful. I was invested in every step and when you sighed...I'm like "it's ok, it will turn out great." And it did! Wonderful memory to share ❤
Haha thank you! Sigh of relief and stress mixed into one! Hahaha
Just discovered your channel. Swear this is one of the most unique and calming ones I have ever seen. A chef and an artist in the same video? Sign me up
Aw thank you so much!! :)
I started baking because of this channel!!!! Thank you!
Thats awesome!! Thank you 🥺 and happy baking!!
when i first came across your channel, it was the earl grey pie, and i thought it was amazing, but didn’t look through your channel. until i came across the video again, i realized how great it is and i ended up here. so in short, i love your videos and i hope you will always find enjoyment and happiness through your cooking!
Aw thank you so much for your wonderful comment! Im glad to have you here!! :D
When you cut a cake in half it is better to put the knife a little way in and then tun the cake, with each turn cut deeper into the cake, it will split in two easier. You will get a smoother cut, and no ridges.
Thanks for the helpful tip! I always panic while cutting the cake in half hahaha
My mouth is watering watching this! Love the name triple berry cake
Haha yeah! I like the name as well! :3
love watching your videos after a long day 💝 also the cake looks amazing!
Aw thanks so much!! 🥰
I love this cake! It makes me think of a tea party! :)🫖🍵🌻
Tea parties are so fun! Haha
Omg it looks so delicious! ❤❤❤
Thank you ☺️
Just watching your video is so comforting! ❤
Im so glad you find them comforting! 🥰
Nice work as always! I could see these as mini cakes with some tea at a tea party 🤤🤌
Oh yes! It would be so good with some tea!! ☺️
This was a great video Joshua!!!! Your videos always make me feel like how it is when you cook with friends and family, it's not professional but you do it because it's fun, you love it, and that's the point. Please don't stop, "shaky attempts" and all. You and the wonderful people who watch your videos always teach me something new and get me inspired to bake/cook something.
I love everything about this. Love the thumbnail art as well❤️
Thank you so much!! 😌
I wish i was friends with you. I want to have friends with the same passion and love with food and art, if not more than me. I hope you do illustration videos of food like speed paints in the future. Much love to the concept of your account and admiration to your talent. Hope to see more of your work
The lighting + cross section! Immaculate 👏🏼👏🏼
Loving the look of the cake pre crumb coat too!
Thank you! It was a challlenggggeeeee hahaha
This is exactly the type of baking channel I was looking for ❤️❤️❤️ definitely inspires me to get back in the kitchen
Woohoo! Thanks so much. And happy baking! :)
that sigh tho HAHA im really looking forward to you experimenting with more cakes, fruits, earl grey/tea/chocolate infusions with fruit as the weather gets warmer too!! I have no doubt u will be a cake king
Haha thank you!! Improving with each cake I struggle over hahaha.
This looks so good, and I can’t wait to try to make it during spring break🍰🍓❤
I hope it turns out wonderfully! I strugggllleeeddd hahaha. Happy baking :)
this looks amazing
Thanks!! :D
beautiful.x
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This is soooooo pretty
Thank you 🥰
This cake reminds me of the classic Danish birthday layer cake which is vanilla custard and strawberries/starwberry jam between layers and then piped whipped cream (no added sugar or chocolate) with strawberries and little Danish flags for decoration 🇩🇰
I bet your version tasted amazing and such a sweet memory to connect it to
That Danish birthday cake sounds so delicious!!
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Great effort, questionable execution😂jk, I bet it tasted wonderful, the lovely memories are what makes it even sweeter🥰
Haha. Still working on the execution but hoping to improve everytime :D thanks!
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I absolutely love your videos and recipes, I truly hope you'll get more attention soon
Aww thank you so much!!