Pear Almond Tart recipe - a delicious classic (David Lebovitz recipe)
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- Опубліковано 22 тра 2024
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Blog: www.joshuacooksthendraws.com/...
Pears and almonds are such a great combo. And they’re even more delicious when they’re placed inside a tart! I followed David Lebovitz’s recipe and I love the way that he makes his tart crust. It’s so quick and easy!
I used David Lebovitz recipe found here: www.davidlebovitz.com/pear-an...
I also used King Arthur Baking's recipe for almond paste here: www.kingarthurbaking.com/reci...
1 9-inch tart pan
Ingredients:
Almond Paste
168 grams (1 3/4 cups) almond flour
170 grams (1.5 cups) powdered sugar
1 egg white
1/8 teaspoon salt
1 teaspoon almond extract
Poached Pears
200 grams (1 cups) sugar
2 tablespoons honey
1 quart water
1 cinnamon stick
1 tablespoon vanilla bean paste (or vanilla extract)
2 slices of lemon
Some cloves
Tart
6 tablespoons (85 grams) unsalted butter, cubed
1 tablespoon sugar
1 tablespoon canola oil
3 tablespoons water
18 teaspoon salt
Pear Almond Tart
170 grams (6 ounces) almond paste
2 teaspoon sugar
2 teaspoon flour
6 tablespoons (85 grams) unsalted butter, room temperature
1 egg and 1 egg white, room temperature
1/4 teaspoon almond extract
2 teaspoons rum
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Timestamps:
0:00 Intro
0:25 Almond Paste
1:24 Poached Pears
4:12 Tart Shell
6:25 Frangipane
7:29 Tart Assembly
8:36 Baking
8:59 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #bake #baking #pear #pears #pearalmondtart #tart #frangipane #almondpaste #poachedpears - Навчання та стиль
The transition into the drawing at the end was so cool
I have an almond allergy but I just love the atmosphere of your videos so much that I tried to experience this beautiful tart through the screen ::0
Aw thank you!
god that looks heavenly. almonds are so underrated in baking. what a lovely combo!
Love almonds! :)
bit of a funny tip I heard recently, it's helpful to poke fruit with a spoon instead of a knife to check if it's cooked through (because a knife pokes through almost everything with no resistance haha)
loved the beautiful video!
Ooh that makes a lot of sense! Haha. Ill try that next time. Thanks! :D
Your videos are my comfort food 😊
That makes me so happy to hear 🥰
Your place must have smelled so nice during, and after, the poaching and baking time. Nice addition with the rum and that little extra doesn't hurt lol
Haha right? And yes! It smelled like fall in the house :3
Looks absolutely wonderful!! Frangipane always sounded like it was extremely difficult to make, so now that I've seen how I have to give it a try
Thanks! And happy baking!! :D
I wonder if the syrup would be nice on a fluffy stack of pancakes 🤤
That would be tasty!
Ooh! Now i want to try!! Haha
Oh absolutely
Pears are one of my favorite fruits and I love the texture of almond flour. I made this recipe yesterday and it turned out to be so much easier than I expected and it was absolutely delicious. Thank you!
Definitely! For something that looks so elegant, I was so happy with how simple it was to make! So glad that you enjoyed it!! 🥰
Fantastic! It looks so good, and on top of that, your drawings give those videos additional special touch
I’m having a super stressful day, the kind where you get so frustrated with things you can’t fix, that you want to rage cry in exasperation. As a baker and artist, this was so calming, it literally helped me forget my troubles for a while. Thanks. 🥧 I also love David Leibovitz’s tart recipe. My Kindle cookbook collection is getting ridiculous.
P.S Two emoji that we need and don’t have: an orca emoji and a tart emoji.
Thanks! I would definitely love a tart and orca emoji! Haha
This is a combination I didn't think of but it looks so incredibly good 😳. Thanks for sharing the recipe 😊
My pleasure 😊
your videos are always so relaxing
Im so glad you find them relaxing :)
This looks so good! Here in Denmark, we have one wuite similar but instead of the powdered sugar we have creme fraische 😋
Ooh creme fraiche sounds delicious!
salivating
🤤
ilysm joshua ty for making these videos :3333
Aw thanks so much!! ☺️
FIREEE
:D
it looks like a sand dollar!
I cant unsee it now! Haha
the tart at the end with the 5 sliced pears looks like a starfish submerging itself in the sand :D I'd love to have this tart at a fancy cafe with a macchiato!
do you think that mixing the flour in the hot butter toasted it a little like for a roux and added some slight complexity to the taste of the crust? I wonder what the rationale is behind that method...
Im not sure about the rationale behind it! Haha. But it was definitely tasty and simpler/easier to make.
And yeah it does look like a starfish! A bit like a sand dollar as well :D