- 77
- 111 945
Cook Eat World
United States
Приєднався 17 лис 2019
Taste the World without leaving your kitchen. Discover flavours from every corner of the globe, with easy to follow, authentic international recipes.
How to make Middle Eastern Shatta Sauce (Chilli Sauce - Red or Green)
Shatta sauce is a traditional chilli sauce eaten across the Middle East. A traditional Levantine hot sauce, it's made from blended and lightly fermented chillies it comes in either a red or green variety in a myraid of hotness. It's perfect for spicing up mezze dishes, as fillings for wraps and sandwiches or as a topping for grilled meats, vegetable or fish.
Learn just how simple it is to make at home. Get the full recipe and know-how over at cookeatworld.com
Learn just how simple it is to make at home. Get the full recipe and know-how over at cookeatworld.com
Переглядів: 1 098
Відео
How to make Roast Lamb with Anchovies and Garlic
Переглядів 302Місяць тому
This slow-roast, fall-apart lamb is one of life's great treats. Low and slow cooking ensures the most fork-tender meat packed with flavour from the simple anchovy and garlic marinde. The salty umami qualities of anchovies are a tried and tested partner to lamb and together with the sweet, easthy garlic are a winning combination. For those who fear their lamb will taste or smell fishy, fear not ...
How to make Indonesian Ayam Rica Rica (spicy Chilli Chicken)
Переглядів 191Місяць тому
This fiery curry from Manado, Indonesia tops the spice charts with its powerful sauce. But it’s not all heat, it serves juicy chicken in a fragrant, flavourful sauce. It’s not for the faint of heart, but well worth it! If you’re a lover of spice then this Ayam Rica Rica could well be your next challenge! I love spice, but not for the sake of it. I like hot and fiery food, but it has to deliver ...
How to make a delicious pork congee from cookeatworld.com
Переглядів 1866 місяців тому
If you're unfamiliar with the delights of congee, then you absolutely need to try this recipe. Chinese rice porridge is a daily delight in China and many other countries throughout Asia, and there's a really why; it's so delicious! Soft and tender pork sits in the most luxuriously creamy rice and an intoxicatingly savoury flavour. Honestly, it might just be my favourite Chinese dish. Traditiona...
How to make Greek Lemon Orzo Soup with Chicken #shorts
Переглядів 548 місяців тому
Here's a delicious and simple recipe for a chicken soup like no other. This Greek Lemon Orzo Soup with Chicken has all the flavour and then some. Light, bright, creamy and hearty all without feeling too heavy. This may just be my favourite chicken soup recipe ever! #shorts #greekfood #greekrecipe #agvolemono To grab the whole recipe and list of ingredients visit www.cookeatworld.com/greek-lemon...
Ayam Masak Merah - Learn how to make this delicious Malaysian chicken curry
Переглядів 1 тис.2 роки тому
Ayam Masak Merah is a rich and fragrant Malaysian Red Chicken Curry. Packed with South East Asian aromatics in an intensely flavourful, tangy coconut sauce that coats juicy chunks of chicken. What makes it so special, is that it's super-easy to make yourself at home. Why bother with take-out when you can enjoy all that Malaysian homemade cuisine has to offer!? See for yourself just how easy and...
How to make Babi Pongteh (Malaysian Pork Stew) from scratch
Переглядів 5 тис.2 роки тому
The aromatic delights of Nyonya cuisine are on full display in the wonderful Babi Pongteh, a bold, umami burst of flavour with meltingly tender pork and meaty shiitake mushrooms. It's so packed with flavour and really simple to make at home. See for yourself with my step by step recipe. Get the full set of ingredients and recipe at cookeatworld.com but for now, take a look and then get cooking....
How to make Zaalouk - Moroccan Eggplant Salad
Переглядів 1,8 тис.2 роки тому
This amazing Zaalouk is a Moroccan style mezze salad or dip. Creamy eggplant is cooked with tangy tomato and spiced to perfection to create a wonderful fragrant and colourful salad. It's perfect on its own with breads or vegetables to dip and scoop or alongside meats, fish or other vegetarian mezze. The great news is that Zaalouk is super easy to make at home - a one pan wonder! See for yoursel...
Mexican Tlayudas - Mexico's delicious response to pizza!
Переглядів 7552 роки тому
These Mexican Tlayuda are a taste and texture sensation. Crisp corn tortillas act as a crunchy base for a host of wonderful Mexican ingredients. Creamy, refried beans, crunchy salad and perfectly charred carne asada. Topped with the much loved-and super delicious Oaxaca cheese. Tlayuda might just be the new pizza folks, so get your Tlayuda game started with my simple recipe. Get the full recipe...
Akuri (Parsi Eggs). Learn how to make the perfect Indian Scrambled Eggs.
Переглядів 742 роки тому
Soft, fragrant and the perfectly spiced way to start your day. Have you tried Indian Style Scrambled eggs (Akuri)? See for yourself how you're only a few stirs away from the most authentic Parsi style scrambled eggs. Get the full recipe here: www.cookeatworld.com/akuri-parsi-eggs Be sure to LIKE and SUBSCRIBE for more delicious recipes from around the World as they come. www.cookeatworld.com Fa...
How to make Dal Makhani (Instant Pot Recipe)
Переглядів 1972 роки тому
For a decadent, rich and creamy lentil dal, look no further than the amazing Dal Makhani. This much-loved dal usually takes around 4-5 hours to make on the stove top, but thanks to the marvel of the Instant Pot, this recipe is ready in just over 1 hour. It's a super-simple set-and-forget recipe that has only two simple steps! Learn how to make this amazing Indian Dal with www.cookeateatworld.co...
How to make Chicken Korma
Переглядів 1092 роки тому
A wonderfully fragrant curry, this Chicken Korma recipe strips back all the fuss for a few simple steps. Have your delicious, creamy curry in under an hour! Korma has a creamy, mildly spiced sauce so it's good for those who might not be a fan of chilli heat. It opts for a more earthy fragrance and flavour instead. It's one of my most favourite curries, and one of the easiest to put together too...
Peposo Alla Fornacina - Learn how to cook Tuscan Beef & Black Pepper Stew like a pro!
Переглядів 9112 роки тому
Peposo Alla Fornacina - Learn how to cook Tuscan Beef & Black Pepper Stew like a pro!
How to make Rajasthani Laal Maas Curry with Lamb.
Переглядів 1712 роки тому
How to make Rajasthani Laal Maas Curry with Lamb.
How to make Pakistani Chicken Lahori Curry | a recipe from cookeatworld.com
Переглядів 6832 роки тому
How to make Pakistani Chicken Lahori Curry | a recipe from cookeatworld.com
Chinese Shandong Roast Chicken - How to make this delicious, tangy and juicy chicken dish.
Переглядів 1,5 тис.2 роки тому
Chinese Shandong Roast Chicken - How to make this delicious, tangy and juicy chicken dish.
How to make Fasulye Piyaz - Turkish white bean salad. Fast and EASY and utterly delicious!
Переглядів 1 тис.2 роки тому
How to make Fasulye Piyaz - Turkish white bean salad. Fast and EASY and utterly delicious!
Pad Prik King - How to make a spicy Thai stir fried beef in 10 minutes.
Переглядів 3,7 тис.2 роки тому
Pad Prik King - How to make a spicy Thai stir fried beef in 10 minutes.
Bengali Fish Curry - A light, spicy and unique curry recipe from India's North East
Переглядів 4602 роки тому
Bengali Fish Curry - A light, spicy and unique curry recipe from India's North East
Chicken Chukka - A tangy, fragrant chicken curry recipe from cookeatworld
Переглядів 3222 роки тому
Chicken Chukka - A tangy, fragrant chicken curry recipe from cookeatworld
Chicken Rezala - A delicious Bengali curry recipe from cookeatworld
Переглядів 2092 роки тому
Chicken Rezala - A delicious Bengali curry recipe from cookeatworld
How to make Nyonya Chicken Curry (Ayam Kalio)
Переглядів 7083 роки тому
How to make Nyonya Chicken Curry (Ayam Kalio)
How to make Malaysian Chicken Curry from scratch | cookeatblog.com
Переглядів 6123 роки тому
How to make Malaysian Chicken Curry from scratch | cookeatblog.com
How to make your own Malaysian Curry Powder
Переглядів 15 тис.3 роки тому
How to make your own Malaysian Curry Powder
How to make Malaysian Chicken Kapitan Curry
Переглядів 4603 роки тому
How to make Malaysian Chicken Kapitan Curry
Malaysian Fish Curry Kari Ikan - a flavour explosion.
Переглядів 3,2 тис.3 роки тому
Malaysian Fish Curry Kari Ikan - a flavour explosion.
Pasta Alla Norma - A pasta worth singing about. Learn how to make at home.
Переглядів 1543 роки тому
Pasta Alla Norma - A pasta worth singing about. Learn how to make at home.
Learn how to make Jordanian Lamb Mansaf
Переглядів 3,8 тис.3 роки тому
Learn how to make Jordanian Lamb Mansaf
How to make the juiciest and crunchiest Menchi Katsu - メンチカツ
Переглядів 1073 роки тому
How to make the juiciest and crunchiest Menchi Katsu - メンチカツ
That is not a balti.
In how many degrees?
www.cookeatworld.com/italian-baked-lamb-potatoes/ Preheat oven to 400ºF/200ºC
It's just ground peppers. Thats not a sauce.
Feel completely free to announce this opinion to all the Levantine countries.
Thank you for your kind reception❤️😋🤝🔔
Woww... Super delicious food... Keep sharing👍🏻
😍😍😍❤️
No videos more?
Beef, season Brown, remove Onions, sweat Curry paste, cook out Chilli, lime leaves, water, beans Add beef Sugar, Fish sauce
The sugar ruined it
The sugar doesn't ruin the dish at all. It balances the spice. If you didn't like the dish, that's a shame. 😑
Excuse me.. the first ingredient of mansaf is DRIED YOGURT .. not WATER LOL 😅😅😅😂😂😂😂
Wow, someone's amused. I created a recipe that's easier to make without having to source Jameed, which can be tricky to find.
Delicious! Thanks
I love this short video.. Thank you!
Thanks!!
Looks good.
So good I loved it 😍 so happy
Excellent work! Thankyou!😁
The link in the video has an extra l in world
Thanks for letting me know. I changed it. :)
No amount?
visit the website for full recipe.
I thought it came from curry leaves 🫣😅
Can this be used for malaysian kari maggi noodles as well? Or is there a different recipe for it?
Is this the same malaysian curry powder used in Kari maggi noodles?
I’ve never eaten Maggi curry noodles, sorry.
Don’t you need to evaporate alcohol from wine first and only then add meat to the stew?
No, the alcohol will evaporate during cooking anyway. No need for an additional step.
This is not shepherd's salad, you can't put yogurt in a salad.the recipie is ; 2 Tomatoes 2 Onions 3 Green Peppers 2 Cucumbers 1 piece of Lemon Half a teaspoon of olive oil 1 teaspoon salt. cut into small cubes and mix, parsley is optional.
I had my version in Istanbul with yoghurt on top. Thanks for Your recipe though.
@@cookeatworld i send the tradational version, normaly we dont add yogurt any salads, only cacık (yogurt, cucumber, mint and olive oil) made with Ayran.
What are the measurements? Nothing mentioned in description or comments
There’s a link to my full recipe at cook eat world… www.cookeatworld.com/malaysian-curry-powder/ Thanks :)
Hi I'm from Mauritius, can you give me the measurement plz I can't find the link❤
Wait seminit, where's the curry leaf?
I don’t put curry leaves in my powder. I put them into the sauce whole when I make my Kari Ayam : www.cookeatworld.com/malaysian-chicken-curry/
@@cookeatworld noted! Trimasss
No tomatoes?
No tomatoes in my recipe. I'll often serve with fresh tomatoes but none in the sauce, no.
This tasted delicious. Seasoning the oil with curry leaves and star anise really adds that authentic flavour. Will add a stalk of lemon grass next time as suggested in the notes for a touch more complexity..This is the closest to restaurant quality recipe ive tried and ive tried a few different recipes. Thanks 😀
It's one of my favourite curries! The star anise is definitely the key - I've experimented with less, but have hit on the perfect amount in the curry powder and the sauce too I think. Glad you enjoyed - I'm gonna have to make some myself now! :)
Tried tihis recipe today and really happy with the flavour. I might add some Turmeric and more chilli powder next time.
Yes, more chilli would work - I make mine quite mild as the chicken curry I use it for is more fragrant than spicy - that said a spicier version is definitely an option! Thanks for the comment.
Briyani powder
I was looking for a standard spaghetti with cavolo nero recipe, and found this! Going to give this a try, but with cashews, since thats what i have on hand. Excited to give it a try, looks great!
Thanks - I usually make it with either almonds, pine nuts or walnuts so interested to see what it's like with cashews... hope it's good! Thankyou.
@@cookeatworld its a definite winner! really enjoyed it, and will be a new regular dish in this house! I made a bigger batch of the pesto than needed and it has now been used as a pizza sauce on a toasted bagel topped with diced tomatoes and mozzerella, and as a spread on a breakfast sandwich with cream cheese and a fried egg. The entire family is finding new ways to use it!
wonderful - I will try bymyself 🙂
Wow super nice making friend yummy 😋
Wow, looks so tasty!
Nice recipe 💅
Hi, the food looks so good. Not bad. If you are still hungry will they give you seconds? Love you guys. Sending lots of hugs 💕Stay Blessed and stay connected!😍
Nice recipe 💅
Can't wait to try this one! Great blog post and video!
Thanks. Hope you enjoy!
@@cookeatworld this is so much better than pasta pesto! Loved it ☺️
thank you. it was delicious
Thank you!!
Thanks! I cannot get Malaysian curry powder in Switzerland and I miss it.
So glad you can make it now!
Very nice. I was wondering if I can make it vegetarian. Beans instead of lamb
I would say so yes, use cooked chickpeas or a combination of beans. What a great idea! I think I might try this myself.
your cannel is awesome. thank you for this cool recipe
Good looking dish. But not Mansaf.
Very nice 👌
I like this food thanks for recipe
Thank you!
I'm gonna make this today. Thanks!
Thanks
Your content is very good
Thank you!
Fantastic keep it up, yummy recipe I will try InshAllah,love from Pakistan
Thank you! Hope you enjoy!
جميل جيدا
Wow superb 👍 nice making sister 😋👌 yummy Recipe 😋😋👍😋😋👍 your new subscriber friend stay connected 55 th
Thats. A. Casablanca. Mamaa. 😋
Mouth-watering really! We're having our chef attempt this very soon Do also check out our channel for easy commercial cooking recipes :) Would be amazing if you could like, subscribe or leave a comment on one of our videos.