How to make Middle Eastern Shatta Sauce (Chilli Sauce - Red or Green)
Вставка
- Опубліковано 27 сер 2024
- Shatta sauce is a traditional chilli sauce eaten across the Middle East. A traditional Levantine hot sauce, it's made from blended and lightly fermented chillies it comes in either a red or green variety in a myraid of hotness. It's perfect for spicing up mezze dishes, as fillings for wraps and sandwiches or as a topping for grilled meats, vegetable or fish.
Learn just how simple it is to make at home. Get the full recipe and know-how over at cookeatworld.com
What does letting it rest do?
Probably some kind of fermentation process
@@boredbytrash Exactly. It starts the fermentation process and gives the 'sauce' a fuller flavour with an ever so slight sourness.
It's just ground peppers. Thats not a sauce.
Feel completely free to announce this opinion to all the Levantine countries.
A sauce is any thick semi-solid liquid, hence apple sauce, and cranberry sauce.
Thank you for your kind reception❤️😋🤝🔔