How to make Malaysian Chicken Curry from scratch | cookeatblog.com

How do you make the most perfect Malaysian Chicken Curry at home, from scratch? My recipe takes you on a simple, step-by-step journey to curry greatness. Have you tried Malaysian chicken curry (Kari Ayam) before? It's a fragrant, colourful curry quite unlike any other. Partway between a Thai curry and Indian curry - jam-packed with fragrance and flavour.
The great news is that it's so easy to make at home! Watch the video and see for yourself.
Then... hop to cookeatblog.com for the full list of ingredients and detailed how-to.
Two resources you might like are the recipe and also the recipe and VIDEO for the unique curry powder, which is the key to making this amazing curry. Learn all about both here:
Recipe: www.cookeatwor...
Curry Powder Recipe: www.cookeatwor...
Curry Powder video: • How to make your own M...
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[@paulmason6860]

This tasted delicious. Seasoning the oil with curry leaves and star anise really adds that authentic flavour. Will add a stalk of lemon grass next time as suggested in the notes for a touch more complexity..This is the closest to restaurant quality recipe ive tried and ive tried a few different recipes. Thanks 😀

[@cookeatworld]

It's one of my favourite curries! The star anise is definitely the key - I've experimented with less, but have hit on the perfect amount in the curry powder and the sauce too I think. Glad you enjoyed - I'm gonna have to make some myself now! :)