Malaysian Fish Curry Kari Ikan - a flavour explosion.

This creamy, rich and flavour-jammed curry is everything there is to love about South East Asian curries. Fragrance is off the charts in this super tasty sauce which marries perfectly with the soft, tender fish. This Malaysian Fish Curry (Kari Ikan) has colour, flavour and texture in abundance. If you like your curries with personality then this is likely to be the tastiest thing you'll ever eat. And it's not difficult! See just how easy it is to make at home...
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