Learn how to make Jordanian Lamb Mansaf

This Lamb Mansaf recipes from Jordan is a wonderful combination of texture, colour and flavour. Soft, flavourful rice is topped with tender, juicy lamb and a rich, fragrant, yoghurt sauce. Then crunch is added with nuts fried in butter. Fresh mint and parsley finish the dish and add a light, fresh and herbaceous note. It'san absolute showstopper to make for a dinner party - a fantastic communal delight served on an oversized flatbread that your guests can tear at and use to scoop.
See for yourself that it's not at all taxing to make at home. You'll be so glad you did!
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[@drrabia1812]

Fantastic keep it up, yummy recipe I will try InshAllah,love from Pakistan

[@cookeatworld]

Thank you! Hope you enjoy!

[@user-pz7ks2cn6o]

Excuse me.. the first ingredient of mansaf is DRIED YOGURT .. not WATER LOL 😅😅😅😂😂😂😂

[@cookeatworld]

Wow, someone's amused. I created a recipe that's easier to make without having to source Jameed, which can be tricky to find.

[@mahmoudftafta5162]

This far far from being mansaf !!!! This is something else completely, please don’t call it authentic 😅

[@cookeatworld]

What if I call in authenticish...?

[@fgt3515]

@@cookeatworld Not even that. You made something closer to a lamb biryani, which I would gladly eat especially if advertised as such! Just isn't even remotely mansaf, sorry.

[@yousefalabour8195]

Good looking dish. But not Mansaf.