How to make Rajasthani Laal Maas Curry with Lamb.

Rich and glossy, this Rajasthani Laal Maas curry is decadent, intense and spicy. Everything you need in a curry, right?!
North Indian curries are ricer, meaty luxurious. Onions, ghee and yoghurt are all used (to excellent effect) in creating decadent, flavourful sauces. Laal Maas Curry derived from Laal Maans means 'Red Mutton' and this is reflected in the typical meat used for this dish and the wonderful vibrant red colour. Learn how to make this delicious, simple and actually pretty healthy Indian curry yourself at home.
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