How to make Babi Pongteh (Malaysian Pork Stew) from scratch

The aromatic delights of Nyonya cuisine are on full display in the wonderful Babi Pongteh, a bold, umami burst of flavour with meltingly tender pork and meaty shiitake mushrooms. It's so packed with flavour and really simple to make at home. See for yourself with my step by step recipe. Get the full set of ingredients and recipe at cookeatworld.com but for now, take a look and then get cooking. Malaysian food is crazy tasty!
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[@demanskytuba8460]

Looks good.