How to make Indonesian Ayam Rica Rica (spicy Chilli Chicken)

This fiery curry from Manado, Indonesia tops the spice charts with its powerful sauce. But it’s not all heat, it serves juicy chicken in a fragrant, flavourful sauce. It’s not for the faint of heart, but well worth it!
If you’re a lover of spice then this Ayam Rica Rica could well be your next challenge! I love spice, but not for the sake of it. I like hot and fiery food, but it has to deliver on flavour too. This spicy chicken curry does just that, a sweet, sour and fragrant sauce that let’s you know it’s got some chilli in it!
Indonesian food has given me the most pleasure over the years, and also delivered some of the most insanely spicy dishes I’ve ever tasted. Ayam Rica Rica is up there and definitely a dish that makes its presence felt. Juicy chicken in a fragrant sauce that grows in heat, leaving that addictive mouth burn.
I first enjoyed Rica Rica when I lived in Sydney in a tiny local restaurant. The fire that dish produced was legendary - my version is as close as I dare get - I would say as solid eight on the chilli scale.
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Woww... Super delicious food... Keep sharing👍🏻