How to make your own Malaysian Curry Powder
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- Опубліковано 27 сер 2024
- The perfect Malaysian curry needs the best start... and nothing is tastier than a homemade Malaysian curry powder. This recipe is simple and creates the most intoxicating, flavor-filled powder, ready for all manner of Malaysian delights. Why not make your own, then hop over to cookeatblog.com and create your very own Malaysian Chicken Curry (Kari Ayam) or Malaysian Fish Curry (Kari Ikan). If you're not familiar with Malaysian food - you'll be devastated what you've been missing out on all these years.
See for yourself just how easy this recipe for Malaysian Curry Powder is.
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I'm gonna make this today.
Thanks!
Tried tihis recipe today and really happy with the flavour. I might add some Turmeric and more chilli powder next time.
Yes, more chilli would work - I make mine quite mild as the chicken curry I use it for is more fragrant than spicy - that said a spicier version is definitely an option! Thanks for the comment.
Thanks! I cannot get Malaysian curry powder in Switzerland and I miss it.
So glad you can make it now!
Can this be used for malaysian kari maggi noodles as well? Or is there a different recipe for it?
What are the measurements? Nothing mentioned in description or comments
There’s a link to my full recipe at cook eat world…
www.cookeatworld.com/malaysian-curry-powder/
Thanks :)
Hi I'm from Mauritius, can you give me the measurement plz I can't find the link❤
Is this the same malaysian curry powder used in Kari maggi noodles?
I’ve never eaten Maggi curry noodles, sorry.
Briyani powder
No amount?
visit the website for full recipe.
Wait seminit, where's the curry leaf?
I don’t put curry leaves in my powder. I put them into the sauce whole when I make my Kari Ayam : www.cookeatworld.com/malaysian-chicken-curry/
@@cookeatworld noted! Trimasss
I thought it came from curry leaves 🫣😅