Peposo Alla Fornacina - Learn how to cook Tuscan Beef & Black Pepper Stew like a pro!

This is a wonderfully simple (and I mean simple) Tuscan stew that's just brimming over with flavour. We simply add beef to a pan and let wine and time to the magic. What happens in 3 hours is nothing short of a miracle! A rich, sweet and savoury wonder. It's Italian cooking at it's most simple and most effective. A triumph of taste and texture. Impress your guests (and yourself) with my super-simple recipe.
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[@pavelrott311]

Don’t you need to evaporate alcohol from wine first and only then add meat to the stew?

[@cookeatworld]

No, the alcohol will evaporate during cooking anyway. No need for an additional step.