How to make a delicious pork congee from cookeatworld.com

If you're unfamiliar with the delights of congee, then you absolutely need to try this recipe. Chinese rice porridge is a daily delight in China and many other countries throughout Asia, and there's a really why; it's so delicious! Soft and tender pork sits in the most luxuriously creamy rice and an intoxicatingly savoury flavour. Honestly, it might just be my favourite Chinese dish. Traditionally a breakfast dish, congee comes in all manner of flavour combinations, but this version is one of my favourites. See the recipe below: Recipe serves 2-4 (depending how greedy you are) .. Ingredients: 5 slices ginger2 garlic cloves (chopped)2 spring onion (whole)2 star anise (whole)4-5 black peppercorns1 cup long grain rice1 tbsp salt. .. Garnish: 3 spring onion (very finely sliced)1 red chilli (finely sliced)2 tbsp fresh ginger (finely chopped)sesame oillight soy sauce .. Directions: Add the pork ribs, ginger, garlic, spring onion, star anise, black peppercorns and salt to a large pan and cover with 6 cups of water. Bring to a boil then reduce the heat to low and simmer gently (covered) for 1 hour until the pork is soft.Add the rice and cook for another 1 hour until it's all broken up and creamy. Remove from the heat and fish out the spring onion, star anise and ginger.Ladle a few spoonfuls into a bowl and add a pork rib. Sprinkle with some spring onion, chilli and fresh ginger. Drizzle over 1 tsp of sesame oil and 1 tbsp of soy sauce. .. Notes: Toppings/garnishes are entirely up to you. I use whatever I have, usually fresh ginger and spring onion. You can also try cilantro, crispy shallots, peanuts, sesame paste, pickled vegetables, boiled egg, chilli oil, Kimchi or whatever else takes your fancy. For more delicious recipes, visit www.cookeatwor...

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