How to make Roast Lamb with Anchovies and Garlic

This slow-roast, fall-apart lamb is one of life's great treats. Low and slow cooking ensures the most fork-tender meat packed with flavour from the simple anchovy and garlic marinde.
The salty umami qualities of anchovies are a tried and tested partner to lamb and together with the sweet, easthy garlic are a winning combination. For those who fear their lamb will taste or smell fishy, fear not - all that remains is the salty umami that permeates the meat to create a wonderful aroma and flavour. Making this dish is simple as you can see... head over to cookeatworld.com for the full recipe and how-to.
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Enjoy!