Відео

I love chicken and rice together, but I love the legs and thighs with the bone in. It looked like yours was boneless. I guess I would add a minute or 2?

Looks very well constructed grill! Ben just asking how many grills do you own. Many people have been collecting things for years. I am concerned you may have to build an additional building to store your collection,lol. Just enjoy each one and continue to bring us great recipes and equipment ideas,

Where’s the marinade recipe???

Phenomenal video and thank you so much for taking the time. ❤Thanks!

Any suggestions on seasoning the grates? Like using Onion? Used your cook recipe over 10x great guideline, IMHO…

Woah

I plan preparing this recipe but adding black beans

Didn’t know you are in Canada! I’ve seen a bunch of your other videos where you’ve used the Spider Venom… how did you end up getting one in Canada since they don’t ship here? Do you still like it?

Very cool recipe. I got rid of the mushrooms and put red pepper instead as I’m not a fan of mushrooms.

How easy/difficult and/or time consuming was it to clean the wing-cage thoroughly? A cleanup demonstration would be appropriate.

Those aren't short ribs those are shaved ribs. That's a little bit of a difference. And a big difference in price.

Ben I truly think you need to relocate NEXT DOOR TO ME! I promise you can grill any hour of the day and I will rate your culinary skills

Too much talking

Simple and to the point looks delish!

what temp and how long did you cook those at? They look great! Maybe doing some this weekend myself

Wow! I am certain your videos have caused many vegans to make major life changes. Keep the great videos coming

Finally found a pork free channel!

You don't season a coated pan

The temperature is too high for chicken...🤷🏻‍♀️

I have a Meater, I found the set up and app to be cumbersome and inaccurate. After the mandatory account creation to use the app I had to contact Meater customer service to get them to stop sending me spam emails and texts. It loses connection with the app from as close as 20 feet away. It frequently shows "5 Minutes Remaining" on the app for 20 or 30 minutes or more.... I've tested it with an instant read thermometer when it hit a target temperature, and have found it to read warmer than what the meater thinks it is every time. I couldn't find a way to re-calibrate the Meater or change the settings in the app so that it was actually done when it said it would be done. I purchased a Thermoworks Smoke and found the Temperature to be within 1 or 2 degrees every time i've tested it, the set up is easy, and the remote never loses signal. Set up is easier, there's no app to deal with, and the temperature calibration is more accurate out of the box. If it gets out of spec, there's a procedure to recalibrate.

Airfryer

It's to Black on some spots

That looks really gross and needs to be taken off the fire... Jesus lmao

Any chance do you offer shipping kinda not fair to see 5 star food and not be able to taste it! Your videos are perfect!

Looks awesome! Can't go wrong with chicken. And if doing chicken wings, still the best I've found is your video on smoked wings from a while ago. Keep a container of your recipe ready to go, and written down in my cooking bbq note book. Cheers!

Are you the guy from the Impossible Chanel?

Was the rice done? I always make it with a 1:2 ratio...one cup rice to 2 cups water....or is this a different rice???

Just made this dish and it was yummy!! I didn’t salt it enough while cooking and even then, it was good. Just added more salt to taste when serving it up 👍🏼

Very tasty dish, we love it! Thank you!

Did you say 25 min pre heat? Who does that? Is that what makes it kosher?

I love making the Tasty version with schmaltz, but was wanting to try it in my Instant Pot. Thank you so much!

YUMMY

If it's hot outside I put a pan of ice (or small bag) in whichever smoker I'm using to try to keep the temp of your smoker below 85 degrees. I always do that when cold smoking cheeses after early spring.

As someone who is allergic to shellfish, I thank you for posting this.

your videos are underrated, i wonder why you only have few subs

Thank you for teaching me to barbecue! Summer season is here!

Looks amazing! Can't go wrong with chicken theighs

Chicken is the right kind of fatty! Cuz it’s so damn smooth! No greasy texture in sight!

1:43 get the Israeli imports & it’ll taste even better!

I love how detailed you are, plus mentioning sautéed onions first.

Outstanding Video. Cannot wait to Nosh w the Wife. Thank you for the info. Gerting a drop in 480S in April 25 for my Patio. Live and Be Well. J from Chicago. Your Yoder looks outstanding! Do you have bumpers on the back of your Counter Weight? God be w you abd Family.

Wtf is “high heat”…

How long did you cook for and at what temp?

about to hit some drumsticks tomorrow, stoked to give this a run brother

It would be nice if you made an extra one for me. As always Ben inspiring video

You can use vegan white sauce and vegan cheese. You can still have the beef bolognese and it is basically with plant based cheese NOT dairy!

How much of everything?

Thanks for this!! Trying it today

Yum Yummy can’t wait to try!! ❤❤❤thx for your wonderful video!!

Putting some clips into your video doesn't make it funny or interesting, it only makes it cringey