Schwank Grill Unboxing & Ultimate Chicken Wings Showdown: Schwank vs. Rotisserie vs. Airfryer

This is the ultimate chicken wings battle: Schwank Grill (1500F) vs. Rotisserie vs. Airfryer!
Discover how the Schwank Grill transforms wing cooking with its 1500°F heat capability as we unbox, set up, and cook.
See which method wins on flavor, juiciness, and crispiness in our comprehensive test.
3 cooking methods, 3 different temps, 3 different flavors, but 1 winner.
​⁠I got the Schwank Grill from ‪@SchwankGrills‬ .
Giving them a fair and honest review.
For the rotisserie, I used the ROTO-Q 360 which allowed me to make rotisserie in my normal oven. Quite convenient.
For more info on the Roto-Q 360, check out their website: www.rotoq360.com/ref/26/
Get 20% off on their site using code: "impossiblykosher"
I've tested it on the grill and in the oven and it is quite the fun tool!
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[@ellieb2914]

Maybe it defeats the purpose but I do wish the Schwank had a heat adjustment other than just the rack elevation. We frequently cook our meats from frozen because we're indecisive. I think we might end up with frozen char on a Schwank! I loved that you showed 3 different techniques. The oven rotisserie is something I hadn't seen before but really cool. Thanks!

[@ImpossiblyKosher]

Thanks Ellie :)
Usually I’d agree with you, but I think if you flip it often on the lowest height you might help to avoid that issue.
On the rotisserie, I left a link for the tool in the description :) it’s quite fun and useful.

[@javierchavez4749]

That schwank grill is awesome. Would love to see more recipes on it

[@ImpossiblyKosher]

Stay tuned :)