Perfect Brisket on Weber Grill: Easy Charcoal & Temp control Tips

Learn how to smoke a juicy brisket on a Weber Kettle grill in this tutorial. Perfect your Weber kettle setup and discover charcoal grill brisket techniques to make the most flavorful, juicy brisket recipe.
I learned the secret ingredient from one of Mad Scientist BBQ videos, and have been using it ever since!
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Timestamps:
0:00 - Intro: Juicy Brisket on the Weber Kettle Grill
0:19 - Preparing the RUB
1:39 - Coal & the venom attachment setup
3:27 - Cooking the Brisket
5:23 - Wrapping using the FOIL BOAT
6:35 - The Results ------------
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[@waltzb7548]

Thanks for another great video. I discovered the foil boat method earlier along the way since I was warned how tough cooking brisket can be. I've had one success after another and I think I owe it pretty much to the foil boat method. Keep up the Great work. Cheers!

[@ImpossiblyKosher]

Thank you! Glad I can help!
When I’m cooking the point cut, to be honest, I don’t always need to do any foil boat or anything else because it is such a fatty cut, and I end up with an incredible bark. I just don’t want to wait too long during the thermal stall.