How to Smoke a Whole Chicken on a Yoder Pellet Smoker | Easy & Delicious Recipe

Unlock the ultimate home smoking experience with Impossibly Kosher! 🔥 In this episode, we reveal the secrets to smoking a whole chicken to perfection using the Yoder Smoker Pellet Grill.
**Here's what you'll learn**:
• 🧽 The art of grill cleaning for optimal smoke flavor.
• 🍎 Combining Bear Mountain Apple and Camp Chef Char Wood pellets for an incredible flavor profile.
• 🍗 Prepping your chicken with our exclusive dry rub recipe.
See how controlled temperature and patience transform a simple chicken into a smoky masterpiece. 🌟
**Special Offer**: Get 20% off Bear Mountain pellets with code: IMPOSSIBLEKOSHER20.
Stay tuned for the grand finale - it's worth the wait! 🥳
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**Quick Navigation**:
0:00 - Intro
0:30 - Perfecting Grill Prep
1:00 - Wood Pellet Blends 101
2:00 - Chicken Prep & Seasoning
3:30 - Yoder Smoker In Action
4:20 - The Grand Chicken Reveal
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[@waltzb7548]

Awesome looking chicken! Thanks for the video.

[@ImpossiblyKosher]

Thanks!!

[@DimitriyLanis]

So, how did that chicken taste ? Looks great!!!

[@ImpossiblyKosher]

I forgot to film the taste 🙈
It was unbelievable… I love the taste of cherry wood and chicken! Also was very very juicy. I don’t personally like to leave chicken for hours like many recommend. Once it hits the target temp I get it out :)

[@stephenbrady916]

Do you get constant smoke at 250? Curious how the Yoder works.

[@ImpossiblyKosher]

the Yoder is by far THE BEST. I've tested some other brands.
it holds beautifully. The way the unit works is to burn the wood consistently and its system is a unique one.
check out my video on unboxing and setup. I talk a bit more about it.
ua-cam.com/video/zRk1HDFZ3EI/v-deo.html