How To: Pickle Turnips The Lebanese Way | Lebanese Lifit | Authentic Lebanese recipe

A classic Lebanese condiment/veggie... lifit. It is a pickled turnip that can be added to any sandwich, pita, or just eaten alone.
Are you a fan of tangy and crunchy pickled vegetables? If so, you're going to love this recipe for Lebanese Lifit! This traditional Lebanese recipe is a delicious and healthy way to enjoy turnips, which are pickled in a mouthwatering blend of vinegar, salt, and sugar. Plus, with the addition of black peppercorns, garlic, and sliced beets, the flavor profile of this pickled delight is elevated to new heights. In this video, we'll show you exactly how to make this recipe at home, step-by-step. It's easier than you might think, and the results are simply delicious! So, let's get started and learn how to make Lebanese Lifit!
The recipe for pickled turnips/Lebanese lifit is easy:
3 cups water
1 cup vinegar
1/3 cup kosher salt
1.5 tsp sugar
- get all the above in a pot on medium heat until it is well dissolved. Then let the mixture cool completely.
- in a sterilized (or well washed) mason jar, add some black peppercorn, roughly chopped garlic, sliced turnips (french fry size) and sliced beets.
- pour over the brine until the top and close the lid.
- let it sit for at least 5-7 days before opening and enjoying!
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[@theodorathompson2034]

My first organic vegetable box from a local farm included a lovely big turnip, pulled out of the soil yesterday. This recipe will do it justice.

[@ImpossiblyKosher]

Yes sir!

[@NorthRiverGuide]

It's good to see that rutabaga can be used as a viable option to make pickled turnip. Locally, rutabaga are always available and often on sale for cheap, while real turnips are less available and cost more.

[@ImpossiblyKosher]

Yes and honestly come out so delicious!

[@sarawong3052]

Is that a raw beet?

[@ImpossiblyKosher]

Yes :)

[@faizh23]

1/3 cup salt? Is that correct?

[@ImpossiblyKosher]

Exactly right

[@cheesilyentertained3264]

i think thats a rutebega you used there akhi, not a turnip

[@ImpossiblyKosher]

I missed that! You are right