Grilling Juicy Chicken Breasts With Weber And Spider Grills Venom Attachment

Welcome to a brand-new episode of Impossibly Kosher! Join us in this grilling masterclass as we unveil the secret to grilling the JUICIEST chicken breast using the Weber Kettle Grill and the VENOM attachment from Spider Grills.
In this episode, we'll share top-secret techniques that guarantee a perfect balance of smoky, tender, and irresistibly juicy chicken breast. Learn everything from setting up your Weber Grill to mastering the VENOM attachment.
Ingredients you'll need:
Chicken breasts, halved
Seasoning: Salt, Pepper, Paprika, Garlic powder, Olive oil
Cayenne pepper (optional, for those who like it spicy!)
Follow these steps to achieve mouthwatering chicken breast:
1. Set up your Weber Kettle Grill with lump charcoal and Bear Mountain Cherry Wood Chunks.
2. Ignite the charcoal using the Su-V-Gun flame thrower.
3. Attach the VENOM battery attachment to the Spider Grills Venom.
4. Marinate the chicken breasts with our special seasoning blend.
5. Grill the chicken using our exclusive technique for perfect grill marks and a smoky, charred flavor.
Don't miss our special offer! Get an exclusive 20% discount on Bear Mountain Cherry Wood chunks and GrillBlazer flamethrowers with the code 'IMPOSSIBLYKOSHER20'.
BearMountain: bearmountainbbq.com/
GrillBlazer: grillblazer.com/
Get ready to level up your grilling skills! Don't forget to give a thumbs up, leave a comment, subscribe, and follow us on Instagram at [Instagram handle]. Let's make mouthwatering chicken breast together!
#WeberKettleGrill #GrillingChickenBreast #VenomAttachment #ImpossiblyKosher #ChickenBreastRecipe #GrillingTechniques : ------------
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[@hellobello3153]

They’re making a software update for the Venom to go to 700F but I believe there was a channel that made it go even higher. Great video! That chicken looked delicious!

[@ImpossiblyKosher]

Oh no way! They are definitely one of the innovators.

[@andrewjacoby4475]

Yasher koach

[@ImpossiblyKosher]

Thank you!