One pan chicken dinner: 20 minute meals

Welcome to another episode of Impossibly Kosher, where we bring you the most delicious and mouthwatering kosher recipes from around the world!
Today, we're sharing our secret to making the perfect Pan-Fried Asian Chicken Breast that's not only full of flavor but also incredibly easy to prepare. This dish is perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen.
In this video, we'll guide you through each step of the process, from seasoning the flour to creating a beautiful glaze for your chicken. By the end of this video, you'll be a master of pan-fried Asian chicken breast, and your taste buds will thank you for it!
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🍴 Ingredients: • 4 large chicken breasts, sliced in half • 1 cup all-purpose flour • Salt, to taste • Black pepper, to taste • 4 tablespoons margarine • 3 cloves of garlic • 1/2 cup honey • 1/2 cup soy sauce • 1/2 cup rice vinegar
🔪 General Steps:
1. Slice chicken breasts in half.
2. Mix flour, salt, and black pepper on a plate.
3. Coat chicken in seasoned flour.
4. Pan-fry chicken in margarine.
5. Create sauce by frying garlic, then adding honey, soy sauce, and rice vinegar.
6. Coat cooked chicken in sauce and serve.
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💬 Let us know in the comments if you have any suggestions for future recipes or if you tried making this dish at home. We'd love to hear from you!
#PanFriedAsianChickenBreast #KosherRecipes #ImpossiblyKosher #ChickenRecipe #AsianStyleChicken
⏰ Timestamps:
0:00 - Intro
0:42 - Ingredient list
1:15 - Slicing the chicken
2:04 - Seasoning the flour
2:50 - Coating chicken in flour
3:30 - Pan-frying chicken
4:20 - Creating the sauce
5:15 - Coating chicken in sauce
6:00 - Final dish presentation
6:30 - Outro ------------
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[@lisar915r9]

Why can't you just use olive oil or avocado oil instead of margarine, which is very unhealthy?

[@ImpossiblyKosher]

I’d go with avocado oil. I used margarine because I can’t use butter :)

[@lisar915r9]

@@ImpossiblyKosher Good. It's much healthier.