Perfect Charcoal-Grilled Chicken Drumsticks | Smoky & Delicious

Join me as I fire up the Weber Kettle to create some Perfect Charcoal-Grilled Chicken Drumsticks! This video features a mouth-watering garlic and oil marinade and the addition of cherry wood chunks for a delicious smoky flavor. I'll be using the VENOM attachment by Spider Grills to maintain the perfect grilling temperature.
Watch the step-by-step process, from marinating to grilling these drumsticks to smoky and delicious perfection. This recipe is ideal for achieving juicy, flavorful chicken that’s sure to impress.
Whether you’re a seasoned griller or a beginner, you’ll find valuable tips and tricks. Don’t miss out on this flavor-packed adventure, and make sure to subscribe to Impossibly Kosher for more tasty recipes and grilling tips!
Things I used:
- BEAR MOUNTAIN BBQ WOOD CHUNKS -
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Chapters:
0:00 - Introduction
0:15 - Weber Kettle Setup
0:55 - Grilling with VENOM Attachment
1:23 - Garlic and Oil Marinade
2:41 - Grilling & Smoking the Chicken
4:22 - Subscribe for More ------------
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[@waltzb7548]

Looks absolutely awesome! I'm overdue for some drumsticks! Thanks for another great video! Cheers!

[@ImpossiblyKosher]

🍻

[@AMMOBBQ]

Love your videos! Keep up the great content.

[@ImpossiblyKosher]

Thanks!

[@Shmule]

Great video!

[@ImpossiblyKosher]

Thanks! glad you enjoyed it.

[@jeffriggins9106]

about to hit some drumsticks tomorrow, stoked to give this a run brother

[@ImpossiblyKosher]

you wont regret it!

[@jeffriggins9106]

@@ImpossiblyKosher appreciate ya

[@Gallasl666]

Nice looking chicken. Thats the way I do it too. Love the Kettle. I dont have the fancy controller though.

[@ImpossiblyKosher]

Thanks! Haha
I started charcoal cooking a while ago and lost a few great pieces of meat to temp control. Sometimes I’d leave thinking the snake would be fine… all to find out I’d get back and the heat went out because vents were too closed.
I did the math and for me it was more than worth it :)

[@Gallasl666]

@@ImpossiblyKosher A long smoke can be a challenge on the Weber. I did my first Butts and Briskets on it. I got a off-set stick burner for that now. Which can also be its own challenge. I stick close to it and crack beers. I enjoy the experience of tending the fire and taking in the aromas.

[@ImpossiblyKosher]

I get you 100%. Personally I like the set and forget experience, so I can do other things. I got my pellet grill now to help with that :)

[@dbz24]

Do you upload like, every month?? Why not every week?

[@ImpossiblyKosher]

I upload every 2 weeks :)
I would upload every week but don’t have the time.

[@sisterspooky]

@dbz24 - Ummm… people have lives. There’s a lot involved in committing to a schedule to make content, not to mention all the work and planning that goes into each ‘topic’ for the videos. Give the channel owner a break, geez. 🙄

[@dbz24]

@@sisterspooky calm down, geez. Just a question. Cause other UA-camrs have jobs and still uploaded like every week on a consistent basis. And he already gave me an answer, and I’m ok with it. CALM YOURSELF MISS